United States of America
44 restaurants in San Diego recognised by Black Pearl Restaurant Guide, Gambero Rosso, Michelin and Wine Spectator. The ones most guides agree on come first.
3 guides · 2820 Roosevelt Road San Diego
Family-owned Italian restaurant in Point Loma recognized by Gambero Rosso, named Best Italian and Top 5 in San Diego by San Diego Magazine.
2 guides · 1195 Island Ave., San Diego, California
Chef Travis Swikard's Cuisine du Soleil brings the flavors of Greece, Italy, Morocco & the Middle East to San Diego's East Village.
2 guides · 2233 Logan Ave San Diego
Milan-born Chef Mario Cassineri brings handcrafted pasta and modern Italian cuisine to San Diego's Barrio Logan, recognized by the Michelin Guide.
2 guides · 2228 Kettner Blvd., San Diego, California
A converted warehouse in Little Italy where Executive Chef Alex Penkin turns locally sourced seasonal ingredients into inventive Californian cuisine nightly.
1 guide · 1439 El Prado, San Diego, CA, 92101, USA
Craft cooking inspired by ancient methods, spices, and botanicals inside Balboa Park's Mingei Museum. Michelin Recommended.
1 guide · 6F, Mandarin Oriental Hotel, 158 Dunhua North Road, Songshan District, Taipei, 105, Taiwan
Chef Mario Quarta brings refined Italian cuisine to Taipei's Mandarin Oriental, with an open kitchen, seasonal ingredients, and a warm, elegant atmosphere.
1 guide · 1909 India St., San Diego, CA, 92101, USA
Born & Raised in San Diego offers a refined steakhouse experience with modern elegance and Michelin recognition.
1 guide · 3001 Beech St San Diego
The original Buona Forchetta in San Diego's South Park, recognized by Gambero Rosso for its authentic Neapolitan wood-fired pizza since 2011.
1 guide · 2318 30th St San Diego
A cozy, family-owned restaurant in San Diego's South Park where Italian soul meets the grill — recognized by Gambero Rosso 2026.
1 guide · 4161 Voltaire St., San Diego, CA, 92107, USA
Discover Cesarina in San Diego’s Ocean Beach, where handmade pasta and regional Italian flavors earn a Michelin Bib Gourmand for quality and value.
1 guide · Building 8, Phase III, Island Area, No. 1, Ligongdi
A 2023 venture from founder Ms. Lu Ye, this venue combines seasonal sourcing and modern technique with a 270-degree waterfront view.
1 guide · 1845 India Street San Diego
Brothers Pietro and Dario Gallo bring bold Southern Italian flavors to San Diego's Little Italy, with homemade pasta, a pioneering vegan menu, and Gambero Rosso recognition.
1 guide · 1953 India St., San Diego, CA, 92101, USA
Michelin-recommended Japanese restaurant in Little Italy, San Diego. Sushi, sake, and whiskey in an intimate setting under blooming cherry blossoms.
1 guide · 880 Harbor Island Dr., San Diego, CA, 92101, USA
Michelin Recommended Coasterra on Harbor Island offers modern Mexican cuisine by Chef Deborah Scott with stunning San Diego Bay views.
1 guide · 675 W. Beech St., San Diego, CA, 92101, USA
Michelin-recommended American brunch spot in San Diego's Little Italy. Outdoor seating, craft cocktails, and a warm neighborhood vibe.
1 guide · 505 Laurel St., San Diego, CA, 92101, USA
At Cucina Urbana in San Diego, Italian flavors meet California seasons. This Michelin Bib Gourmand winner is also a retail wine shop, serving house-made pasta and charcuterie.
1 guide · 721 Ninth Ave STE 1 San Diego
Decore brings Roman-inspired Italian cooking to San Diego, with fresh pasta made daily, Roman pizzas, and a curated wine list. Recognized by Gambero Rosso.
1 guide · 901 Bayfront Court, San Diego, California
A landmark American steakhouse on San Diego's bayfront, rooted in 40+ years of tradition, aged USDA Prime Beef, and a Wine Spectator-awarded wine list.
1 guide · 789 W. Harbor Drive, San Diego, California
Eddie V's Prime Seafood brings refined coastal dining to San Diego's waterfront, honored with a Wine Spectator Award of Excellence.
1 guide · 668 Sixth Ave., San Diego, California
At Fogo de Chão in San Diego, gaucho chefs carve fire-roasted meats tableside. A Brazilian steakhouse rooted in the churrasco tradition since 1979.
1 guide · 1011 Fort Stockton Dr., San Diego, CA, 92103, USA
Fort Oak in San Diego’s Mission Hills serves American steakhouse fare in a Mid-Century space with retractable windows, patio views, and a Michelin Recommended nod.
1 guide · 1451 Washington St., San Diego, CA, 92103, USA
Great Maple serves elevated American comfort food made from scratch in a stylish midcentury-modern space. Enjoy brunch, lunch, dinner, and craft cocktails. Michelin Recommended.
1 guide · 2210 Kettner Blvd., San Diego, CA, 92101, USA
Chef Brian Malarkey’s Herb & Wood serves rustic, wood-fired Mediterranean cuisine with a California ethos. Michelin Recommended in San Diego’s Little Italy.
1 guide · 4764 Convoy St., San Diego, CA, 92111, USA
San Diego’s first omakase destination, Hidden Fish serves premium seafood from Toyosu Market in an intimate 12-seat counter experience.
1 guide · 376 Fifth Ave., San Diego, California
Live-fire cooking, craft cocktails, and a deep whiskey program define this San Diego steakhouse. A Wine Spectator Award of Excellence winner.
1 guide · Building 16, Phase 3, Ligongdi, Siji Road
Experience four-time Black Pearl Diamond recognized Jiangsu cooking and seasonal craftsmanship in San Diego.
1 guide · 2469 Broadway, San Diego, CA, 92102, USA
Michelin Recommended Kingfisher brings contemporary Vietnamese flavors to San Diego's Broadway. A refined dining experience.
1 guide · 1290 F St., San Diego, CA, 92101, USA
LOLA 55 serves refined Mexican cuisine in downtown San Diego, earning a Michelin Bib Gourmand for good value. Catering, happy hour, and outdoor seating available.
1 guide · 3770 30th St., San Diego, CA, 92104, USA
Whimsical seafood spot in San Diego with a Michelin Bib Gourmand. Fresh, locally sourced dishes from a playful story about a dog who loved fishing.
1 guide · Building 6, Lane 181, Taicang Road
Discover the philosophy behind MEET THE BUND San Diego, recognized with three Black Pearl diamonds for its subtle approach to Chinese cooking.
1 guide · 8199 Clairemont Mesa Blvd., Ste. M, San Diego, CA, 92111, USA
From Hokkaido wheat noodles to rich tonkotsu broth, Menya Ultra serves Michelin-recognized Japanese ramen across multiple San Diego locations.
1 guide · 2550 Fifth Ave., San Diego, California
Atop Bankers Hill since 1965, Mister A's pairs classic American fine dining with sweeping San Diego views and a Wine Spectator-honored wine list.
1 guide · 550 W. Date St., San Diego, CA, 92101, USA
Morning Glory in San Diego serves vibrant American brunch with counter dining and outdoor seating, earning a Michelin Bib Gourmand for good value.
1 guide · 285 J St., San Diego, California
Morton's The Steakhouse in San Diego serves USDA prime-aged beef, fresh seafood, and a Wine Spectator-awarded list of 300+ wines on J Street.
1 guide · Building 12, No. 1728, Huaihai Middle Road
A Black Pearl 1 Diamond restaurant where Chef Deng Huadong serves authentic Sichuan cuisine in a restored English villa.
1 guide · 1500 Orange Ave., Coronado, CA, 92118, USA
Chef Jojo Ruiz brings Mediterranean flair to Coronado's Hotel del Coronado. Michelin Recommended. Indoor-outdoor dining steps from the beach.
1 guide · 3959 30th St., San Diego, CA, 92104, USA
Chef Alfonso brings Neapolitan soul to San Diego’s North Park with handmade pasta, wood-fired pizzas, and a Michelin Recommended nod.
1 guide · 2121 Adams Ave., San Diego, CA, 92116, USA
Chef Soichi’s omakase in San Diego offers authentic Japanese cuisine with seasonal ingredients, superb hospitality, and a Michelin Star.
1 guide · 1460 J St., San Diego, CA, 92101, USA
Sovereign brings authentic Isaan cuisine to San Diego, using local farms and seafood. Michelin Recommended for its from-scratch, heart-driven cooking.
1 guide · 1309 Orange Ave., Coronado, California
Boutique Californian steakhouse in Coronado with USDA Prime, Wagyu cuts, over 1,700 wines, and a decade of Wine Spectator recognition.
1 guide · 600 F St., San Diego, California
STK San Diego brings bold American steakhouse dining to downtown San Diego, recognized by Wine Spectator for its exceptional wine program.
1 guide · 2244 San Diego Ave., San Diego, CA, 92110, USA
Chef Takeaki Tadokoro brings authentic Edo-mae sushi to San Diego. A Michelin One Star experience rooted in tradition and seasonal ingredients.
1 guide · 5040 Cass St., San Diego, CA, 92109, USA
A family-run seafood restaurant in Pacific Beach with a Michelin recommendation, seasonal menus, and an award-winning wine list. Open since 1999.
1 guide · 3752 Park Blvd., San Diego, CA, 92103, USA
Trust in San Diego’s Hillcrest serves wood-fired, New American shared plates. Chef Brad Wise’s bold, seasonal cooking earned a Michelin recommendation.
