United States of America
3 restaurants in Syracuse recognised by Wine Spectator. The ones most guides agree on come first.
1 guide · 7300 E. Genesee St., Fayetteville, New York
Wood-fired American cuisine, a Wine Spectator-recognized wine list, and locally sourced ingredients in Fayetteville near Syracuse, NY.
1 guide · 118 E. Genesee St., Syracuse, New York
Eden brings entirely wood-fired, locally sourced American cuisine to the heart of Central New York, led by Executive Chef Rich Strub.
1 guide · 304 E. Onondaga St., Syracuse, New York
Noble Cellar on E. Onondaga St. brings refined American cuisine and an exceptional wine program to downtown Syracuse, earning Wine Spectator recognition.