The story
Isidore sits at 221 Newell Ave. in San Antonio, Texas, where its farm-to-table approach signals a kitchen that takes sourcing seriously. The Wine Spectator Award of Excellence — earned for 2025 — points to a wine list curated with the same care given to the plate, pairing regional sensibility with broader depth.
Isidore is a dinner destination, the kind of place where the evening has room to unfold. The farm-to-table philosophy shapes every decision, from the producers behind the ingredients to the way dishes are composed and served. That commitment to provenance, combined with a wine program recognized at a national level, makes for a meal that feels both grounded and considered.
Recognition
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