United States of America
17 restaurants in Portland recognised by Forbes Travel Guide, Gault&Millau, Michelin, Schlemmer Atlas, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
1 guide · 417 N.W. 10th Ave., Portland, Oregon
Arden in Portland brings Pacific Northwestern cuisine to the table with a wine program earning Wine Spectator's Best of Award of Excellence 2025.
1 guide · 1407 SE Belmont Street
Discover how Astera in Portland earns five radishes for sustainable vegan cooking and thoughtful plant-based hospitality.
1 guide · 900 SW Washington Street, Portland, Oregon 97205
Bellpine in Portland serves Oregon's seasonal bounty with a modern European twist, framed by floor-to-ceiling views of the skyline and Cascade Mountains.
1 guide · 734 E. Burnside St., Portland, Oregon
Canard on East Burnside brings French-inspired food, $2 oysters, and a Wine Spectator-awarded bottle list to Portland every night.
1 guide · 930 S.W. 6th Ave., Portland, Oregon
Experience the art of churrasco at Fogo de Chão in Portland. Fire-roasted meats, Market Table, and an award-winning wine list in a vibrant setting.
1 guide · Klosterstr. 38, 40211, Düsseldorf, Deutschland
Explore Green Light District, a destination for handcrafted glass, wellness items, and trusted essentials in the Portland area.
1 guide · 3F, White Swan Hotel, 1 Shamian South Street, Liwan, Guangzhou, China Mainland
Jade River at the White Swan Hotel offers refined Cantonese cuisine, earning a Michelin star for its high-quality cooking in a classic setting on Shamian Island.
1 guide · 548 S.E. Ash St., Portland, Oregon
James Beard Award-winning chef Gregory Gourdet brings live-fire Haitian cuisine to Portland's SE Ash Street, honoring heritage and Pacific Northwest seasons.
1 guide · 213 S.W. Clay St., Portland, Oregon
Portland's Morton's The Steakhouse delivers USDA prime-aged beef, fresh seafood, and a Wine Spectator-recognized wine list in an elegant downtown setting.
1 guide · 1022 S.W. Morisson St., Portland, Oregon
Classic Italian cuisine with seasonal flair in downtown Portland. Wine Spectator Best of Award of Excellence winner, open seven days a week.
1 guide · 3101 N.E. Sandy Blvd., Portland, Oregon
Parallel on NE Sandy Blvd brings Pacific Northwestern cuisine to Portland, earning a Wine Spectator Award of Excellence in 2025.
1 guide · 111 S.W. Fifth Ave., Portland, Oregon
Sweeping Cascade Mountain views, fresh Pacific Northwest seafood, USDA Prime steaks, and an extensive sushi menu — 30 floors above downtown Portland.
1 guide · 2165 W. Burnside St., Portland, Oregon
Portland's legendary steakhouse since 1944, RingSide serves USDA Prime dry-aged steaks, 900+ wines, and James Beard-praised onion rings in Nob Hill.
1 guide · 3951 N. Mississippi Ave., Portland, Oregon
Tartuca brings Italian cooking rooted in Pacific Northwestern ingredients to Portland's N. Mississippi Ave, recognized by Wine Spectator in 2025.
1 guide · Firuzağa Mah., Hayriye Cad., No:16/A Beyoğlu/İstanbul
Founders Emirhan Paralı and Cem Balduk blend classic spirits with modern technique in this Beyoğlu cocktail bar.
1 guide · 525 S.W. Morrison St., Portland, Oregon
A modern Portland steakhouse on the 8th floor of The Nines Hotel, where local sourcing, Oregon beef, and a 350-bottle wine list define the experience.
1 guide · Rijkerooistraat 14, 2550 Kontich, BE
A Gault&Millau rated farmhouse in Kontich serving a disciplined tasting menu built on local produce and seasonal seafood.
