United States of America

Restaurants in New York City

561 restaurants in New York City recognised by AAA Diamond Awards, Black Pearl Restaurant Guide, Forbes Travel Guide, Gambero Rosso, Gault&Millau, Michelin, Schlemmer Atlas, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

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Eleven Madison Park

5 guides · 11 Madison Avenue, New York City, New York 10010

Daniel Humm's iconic American fine dining landmark in NYC's Flatiron District, once ranked #1 in the world, now champions plant-forward cuisine with three Michelin stars.
Jean-Georges

5 guides · 1 Central Park West, New York, New York 10023

Jean-Georges Vongerichten's flagship on Central Park West earns Forbes Five-Star and Wine Spectator Grand Award recognition for its modern French-American cuisine.
Daniel

4 guides · 60 East 65th Street, New York, New York 10065

Since 1993, Daniel Boulud's flagship on the Upper East Side has set the standard for refined French cuisine in New York City.
Gramercy Tavern

4 guides · 42 East 20th Street, New York, New York 10003

Since 1994, Gramercy Tavern has set the standard for contemporary American cuisine in NYC, earning nine James Beard Awards and a Michelin star.
Le Bernardin

4 guides · 155 West 51st Street, New York City, New York 10019

Eric Ripert's three-Michelin-star French seafood institution in Midtown Manhattan, holding four New York Times stars for over three decades.
Le Pavillon

4 guides · 1 Vanderbilt Ave, New York, New York 10017

Chef Daniel Boulud's French seafood restaurant inside One Vanderbilt, with sweeping views of Grand Central and the Chrysler Building.
Masa

4 guides · 10 Columbus Circle, New York, New York 10019

Chef Masa Takayama's omakase temple at Columbus Circle — Forbes Five-Star Japanese dining defined by shibui, hinoki wood, and flawless sushi.
Per Se

4 guides · 10 Columbus Circle, New York, New York 10019

Thomas Keller's Per Se offers French-American tasting menus that change daily, with sweeping Central Park views and Forbes Five-Star service.
Ai Fiori

3 guides · 400 5th Avenue | 2nd Level Langham Place Fifth Avenue, New York, New York 10018

Forbes Four-Star Ai Fiori transports Midtown Manhattan to the French & Italian Riviera with handmade pastas, coastal plates, and Bar Fiori's live jazz.
Café Boulud

3 guides · 100 East 63rd Street, New York, New York 10065

Daniel Boulud's Café Boulud brings refined French cuisine to Manhattan's Upper East Side, guided by four culinary muses and a Wine Spectator-awarded cellar.
Estela

3 guides · 47 E. Houston St., New York, New York

Estela on Houston Street blends American and Mediterranean flavors in an intimate setting. One Michelin star and a Wine Spectator award confirm its NYC icon status.
Gabriel Kreuther

3 guides · 41 West 42nd Street, New York, New York 10036

Two Michelin Stars, Forbes Five-Star, and a James Beard Award–winning chef bring the spirit of Alsace to the heart of Midtown Manhattan.
Marea

3 guides · 240 Central Park South, New York, New York 10019

Marea brings the bracing flavors of coastal Italy to Central Park South, with meticulous pasta, raw crudi, and service that keeps New Yorkers coming back.
The Lambs Club

3 guides · 132 West 44th Street, New York, New York 10036

Chef Jack Logue's elevated American classics in a red art deco dining room at The Chatwal Hotel, steps from Broadway and recognized by Wine Spectator.
53

2 guides · 53 W. 53rd St., New York, New York

Contemporary Asian restaurant in a three-story Midtown space, steps from MoMA, with rotating art installations and a Wine Spectator award.
Antica Pesa

2 guides · 115 Berry Street, Brooklyn New York

Four generations of the Panella family bring over 100 years of Roman tradition to Brooklyn's Berry Street, recognized by Gambero Rosso.
Aquavit

2 guides · 65 E. 55th St., New York, New York

Two Michelin Stars and three NYT stars: Aquavit brings exquisite seasonal Nordic cuisine to Midtown Manhattan with tradition and bold technique.
Atera

2 guides · 77 Worth St., New York, New York

Atera offers a seasonal American tasting menu in Tribeca, recognized by Wine Spectator for its exceptional wine program.
Avant Garden

2 guides · 95 Avenue A, New York, NY, 10009, USA

Michelin-recommended vegan restaurant in NYC's East Village. Chef Juan Pajarito's plant-based cuisine, global natural wines, and a decade of refined vegetable artistry.
Bangkok Supper Club

2 guides · 641 Hudson St., New York, New York

Chef Max Wittawat brings Bangkok's late-night energy to the West Village with inventive Thai cuisine, charcoal-fired dishes, and a Wine Spectator-recognized wine list.
Benoit

2 guides · 60 W. 55th St., New York, New York

Alain Ducasse's contemporary French bistro on W. 55th St., with 900+ wines and a Wine Spectator Best of Award of Excellence.
Café Carmellini

2 guides · 250 Fifth Avenue, New York, New York 10001

James Beard Award-winning chef Andrew Carmellini's return to fine dining: Italian-French cuisine in a gilded neoclassical landmark on Fifth Avenue.
Carbone

2 guides · 181 Thompson St., New York, New York

Carbone on Thompson Street is NYC's most celebrated Italian-American restaurant – glamorous, electric, and rooted in the traditions of Little Italy.
Carlotto

2 guides · 100 E. 19th St., New York, New York

Carlotto is a modern urban trattoria in Gramercy honoring Italy's regions with daily-made pastas, a stunning bar, and one of NYC's largest amaro lists.
Carne Mare

2 guides · 89 South St., New York, New York

Chef Andrew Carmellini's Italian chophouse on Pier 17 pairs prime-aged beef and housemade pasta with sweeping views of the Brooklyn Bridge.
Casa Mono

2 guides · 52 Irving Place, New York, New York

Michelin-starred since 2009, Casa Mono on Irving Place serves bold Catalan-inspired tapas, adventurous proteins, and a 600-bottle Spanish wine list.
Caviar Russe

2 guides · 538 Madison Avenue, New York, New York 10022

Michelin-starred since 2014, Caviar Russe on Madison Ave offers tasting menus, a moody lounge, and the U.S.'s finest caviar sourced from a German sturgeon farm.
Chez Fifi

2 guides · 140 E. 74th St., New York, New York

Chez Fifi brings French and Spanish cuisine to East 74th Street, earning Wine Spectator's Best of Award of Excellence in 2025.
Ci Siamo

2 guides · 440 W. 33rd St., New York, New York

Chef Hillary Sterling's Italian restaurant at Manhattan West blends live-fire cooking, housemade pasta, and a Wine Spectator-awarded wine list.
Claud

2 guides · 90 E. 10th St., New York, New York

Claud is a downtown American bistro in NYC's East Village by partners Chase Sinzer and Joshua Pinsky, recognized for an exceptional wine program.
COQODAQ

2 guides · 12 E. 22nd St., New York, New York

COQODAQ on East 22nd St pairs Korean-American fried chicken with Champagne in a lively Flatiron setting recognized by Wine Spectator.
Crane Club

2 guides · 85 10th Ave., New York, NY, 10011, USA

Chef Melissa Rodriguez brings her Michelin-starred pedigree to a wood-fired steakhouse in West Chelsea, with seasonal ingredients and a vibrant atmosphere.
Crown Shy

2 guides · 70 Pine St., New York, New York

Crown Shy at 70 Pine St blends European technique with global flavors in a landmark Art Deco building. Michelin-starred since 2019.
Dagon

2 guides · 2454 Broadway, New York, New York

Dagon brings vibrant Levantine cuisine to the Upper West Side, led by Chef Ari Bokovza and honored with a Wine Spectator Award of Excellence.
Dirt Candy

2 guides · 86 Allen St., New York, NY, 10002, USA

Amanda Cohen’s Dirt Candy is a Michelin-starred vegetable restaurant on the Lower East Side, serving a seasonal tasting menu that redefines what vegetables can be.
Don Angie

2 guides · 103 Greenwich Ave., New York, New York

Don Angie brings bold, modern Italian-American cooking to Greenwich Village, led by chefs Angie Rito and Scott Tacinelli. Wine Spectator–recognized.
Emilio's Ballato

2 guides · 55 E Houston St New York

Emilio's Ballato on East Houston St is a New York institution recognized by Gambero Rosso for its honest, enduring Italian cooking.
Essential by Christophe

2 guides · 103 W. 77th St., New York, New York

Michelin-starred Chef Christophe Bellanca brings 35+ years of French mastery to the Upper West Side with precise, seasonal tasting menus near Lincoln Center.
Family Meal at Blue Hill

2 guides · 75 Washington Pl., New York, NY, 10011, USA

Dan Barber's Greenwich Village outpost offers a relaxed, ingredient-driven American menu. A Michelin-starred experience rooted in local farming.
Farra Wine Bar

2 guides · 71 Worth St., New York, New York

A 22-seat Tribeca wine bar and sister to Atera, Farra pairs an evolving glass list with refined American small plates.
Fasano

2 guides · 280 Park Ave., New York, New York

A century-old Milanese tradition lands on Park Avenue. Chef Nicola Fedeli leads classic Northern Italian fine dining at Fasano New York.
Forsythia

2 guides · 9 Stanton St., New York, New York

Forsythia brings the warmth of a Roman trattoria to Stanton Street, with handmade pasta, seasonal ingredients, and an all-Italian wine program.
Four Twenty Five Restaurant

2 guides · 425 Park Ave., New York, New York

Jean-Georges Vongerichten's American-French fine dining at 425 Park Ave, inside a Pritzker Prize-winning Foster+Partners tower. Wine Spectator honored.
Frevo

2 guides · 48 W. Eighth St., New York, New York

One Michelin Star, Wine Spectator Best of Award of Excellence. Chef Franco Sampogna's sauce-centered tasting menu meets contemporary art in Greenwich Village.
Genesis House Restaurant

2 guides · 40A 10th Ave., New York, New York

Genesis House Restaurant in NYC serves modern Korean cuisine with traditional techniques, fresh local ingredients, and sweeping High Line views.
Huso

2 guides · 323A Greenwich St., New York, New York

One MICHELIN Star Huso in Tribeca offers a 12-seat tasting menu where chef Buddha Lo pairs seasonal ingredients with exceptional caviar.
Il Gattopardo

2 guides · 13-15 West 54th Street New York

Southern Italian cuisine in a historic Rockefeller Townhouse near MoMA. Recognized by Gambero Rosso, led by Executive Chef Vito Gnazzo.
ILIS

2 guides · 150 Green St., Brooklyn, New York

A wood-fired kitchen in Greenpoint, Brooklyn, focused on seasonal North American plants, seafood, and game. One House service style.
Jungsik

2 guides · 2 Harrison St., New York, New York

Jungsik in Tribeca blends Korean tradition with French technique across a tasting menu that earned Wine Spectator's Best of Award of Excellence.
Junoon

2 guides · 19 W. 24th St., New York, New York

Michelin-starred 8 years running, Junoon brings elegant, modern Indian cuisine to NYC's Flatiron, with a Wine Spectator-awarded cellar to match.
l'abeille

2 guides · 412 Greenwich St., New York, New York

A 48-seat Tribeca gem blending French cuisine with Japanese sensibility. Chef Mitsunobu Nagae's l'abeille earns its place among New York's most elegant dining destinations.
La Devozione - The Oval

2 guides · 428 W 16th St New York

A pasta chef's counter inside Chelsea Market, where Michelin-starred chef Peppe Guida serves fine-dining Neapolitan cuisine rooted in a century of Italian tradition.
Le Coucou

2 guides · 138 Lafayette St., New York, New York

Chef Daniel Rose and restaurateur Stephen Starr bring classic French cuisine to Lafayette St., in a Roman and Williams-designed room that earns Wine Spectator recognition.
Le Jardinier New York

2 guides · 610 Lexington Ave., New York, NY, 10022, USA

Michelin-recommended French restaurant in Midtown Manhattan. Chef Alain Verzeroli’s seasonal menus in an elegant, garden-inspired dining room.
Loring Place

2 guides · 21 W. 8th St., New York, NY, 10011, USA

Chef Dan Kluger's market-driven, wood-fired American cuisine in a warm, rustic-chic Greenwich Village spot. Michelin Recommended.
Manhatta

2 guides · 28 Liberty St., New York, New York

Perched 60 floors above Lower Manhattan, Manhatta serves modern American cuisine with a Wine Spectator-awarded wine list and sweeping city views.
Marseille

2 guides · 630 Ninth Ave., New York, New York

Two-starred French brasserie in Hell's Kitchen, NYC. Chef Xavier Monge serves Provençal-inspired dishes with North African and Mediterranean flair.
Masseria dei Vini

2 guides · 887 9th Ave New York

Puglia-rooted Italian cooking, house-rolled pasta, and a rare wine list from co-owners raised in Capri. Recognized by Gambero Rosso 2026.
Momofuku Ssäm Bar

2 guides · Pier 17, 89 South Street, New York, NY 10038, USA

Founded by David Chang in 2004, Momofuku Ssäm Bar helped reshape Asian-American dining in NYC and earned a spot on The World's 50 Best Restaurants.
Noksu

2 guides · 49 W. 32nd St., New York, New York

A 15-seat underground tasting counter in Herald Square serving a 10-course Korean seafood menu. Two-time Michelin-starred and Wine Spectator-recognized.
Noreetuh

2 guides · 128 First Ave., New York, New York

Modern Hawaiian cuisine meets an award-winning wine list at Noreetuh, Chef Chung Chow's East Village playground on First Avenue.
Nudibranch

2 guides · 125 First Ave., New York, New York

A bold Korean-Spanish restaurant on First Ave, NYC, born as a pandemic pop-up and now Michelin-listed with a Wine Spectator Award of Excellence.
Oceans

2 guides · 233 Park Ave. S., New York, New York

Locally and globally sourced seafood, sushi, and raw bar on Park Avenue South, led by Executive Chef Andy Kitko under Vancouver's Toptable Group.
One White Street

2 guides · 1 White St., New York, New York

A Tribeca townhouse restaurant where ingredient-driven American cuisine meets a globally inspired menu and an exceptional wine list.
Oxomoco

2 guides · 128 Greenpoint Ave., Brooklyn, NY, 11222, USA

At Oxomoco in Greenpoint, Brooklyn, Executive Chef Justin Bazdarich and his team bring refined Mexican cuisine to life. A Michelin-starred destination for dinner and brunch.
Peak

2 guides · 500 W. 33rd St., New York, New York

Modern American restaurant on the 101st floor of 30 Hudson Yards, with sweeping NYC skyline views and an award-winning wine program.
Penny

2 guides · 90 E. 10th St., New York, New York

Penny is a raw bar and seafood counter on E. 10th St. in the East Village, earning Wine Spectator's Best of Award of Excellence in 2025.
Piccola Cucina Estiatorio

2 guides · 75 Thompson St, New York

Piccola Cucina Estiatorio on Thompson Street brings Italian cooking to SoHo, earning recognition from Gambero Rosso with 2 forks in 2026.
Portale Restaurant

2 guides · 126 W. 18th St., New York, New York

Chef Alfred Portale's contemporary Italian restaurant in a Chelsea carriage house, honored with Wine Spectator's Best of Award of Excellence.
Rezdôra

2 guides · 27 E. 20th St., New York, New York

Rezdôra brings the handmade pasta traditions of Emilia-Romagna to Flatiron, earning Wine Spectator's Best of Award of Excellence in 2024.
Saga

2 guides · 70 Pine St., New York, New York

Saga brings refined American cuisine to the 63rd floor of 70 Pine Street, earning Wine Spectator recognition high above Lower Manhattan.
Sempre Oggi

2 guides · 164 W. 75th St., New York, New York

Seasonal, modern Italian on the Upper West Side. Handmade pastas, daily menus, and an intimate bar with Vinyl Night. Wine Spectator Award of Excellence.
Sistina

2 guides · 24 E 81st St New York

Chef Giuseppe Bruno's Italian restaurant on E 81st St has served New York City since 1982, earning Gambero Rosso's top 3-fork recognition.
Sushi Nakazawa

2 guides · 23 Commerce St., New York, New York

Sushi Nakazawa brings refined Japanese omakase to Commerce Street, NYC, led by chef-owner Daisuke Nakazawa and recognized by Wine Spectator.
Sushi Noz

2 guides · 181 E. 78th St., New York, New York

Chef Nozomu Abe's intimate Edomae omakase on East 78th St, built around a 200-year-old hinoki counter and seasonal nigiri rooted in Hokkaido memory.
The Grill

2 guides · 99 E. 52nd St., New York, New York

The Grill at the Seagram Building reinvents the American chophouse tradition in Manhattan's only landmarked dining rooms, with tableside Prime Rib and an unrivaled wine collection.
The Lobster Club

2 guides · 98 E. 53rd St., New York, New York

Major Food Group's glamorously laidback Japanese restaurant in the Seagram Building, where Tokyo-sourced sushi meets downtown cool.
The Modern

2 guides · 9 West 53rd Street, New York, New York 10019

Two Michelin stars, four James Beard Awards, and a Wine Spectator Grand Award at MoMA. Chef Thomas Allan's contemporary American cooking in three distinct experiences.
The River Café

2 guides · 1 Water St., Brooklyn, New York

Classic American fine dining on the Brooklyn waterfront since 1977. Breathtaking NYC skyline views, a Michelin star, and one of the world's great wine lists.
Una Pizza Napoletana

2 guides · 175 Orchard Street New York

Anthony Mangieri shapes and bakes every pizza by hand at this singular Lower East Side spot, named #1 pizzeria in the world three times.
Vestry

2 guides · 246 Spring St., New York, New York

Vestry on Spring Street brings seasonal American cooking to SoHo, recognized by Wine Spectator for the excellence of its cellar.
4 Charles Prime Rib

1 guide · 4 Charles St., New York, NY, 10014, USA

Step into a historic West Village brownstone for prime rib, classic cuts, and strong drinks at this Michelin-recommended steakhouse.
6 Restaurant

1 guide · 481 Court St., Brooklyn, NY, 11231, USA

Michelin Recommended 6 Restaurant in Brooklyn blends New American, European & South American flavors in an intimate setting with counter dining.
8282

1 guide · 84 Stanton St., New York, NY, 10002, USA

Chef Bong Le Jo and Jee Kim bring a light-hearted, fresh take on Korean cuisine to the LES, earning a Michelin Bib Gourmand for 2023–2026.
ABC Cocina

1 guide · 38 EAST 19TH STREET

Discover how ABC Cocina balances casual comfort with refined technique, earning top marks for environmental stewardship in Manhattan.
ABC Kitchen

1 guide · 18th St. 35 E

Discover ABC Kitchen in New York City, recognized by the We’re Smart Green Guide for its commitment to sustainable cuisine and locally sourced ingredients.
abcV

1 guide · 38 E. 19th St., New York, NY, 10003, USA

abcV in NYC serves creative, plant-forward dishes by Jean-Georges & executive chef Neal Harden. Michelin Recommended. Vegan & gluten-free options.
abcV@Tin Building

1 guide · 96 South Street

abcV@Tin Building serves plant-based cuisine at 96 South Street in New York City, honored with 3 Radishes from the We're Smart Green Guide for 2026.
Acadia

1 guide · 101 W. 57th St., New York, New York

Acadia brings spirited Mediterranean cuisine to Midtown NYC, with Chef Ari Bokovza's bold, sun-drenched menu steps from Central Park.
Adda

1 guide · 107 1st Ave., New York, NY, 10003, USA

Adda brings bold, home-style Indian cooking to the East Village. A Michelin Recommended spot for dinner, vegetarian dishes, and the Butter Chicken Experience.
Agi's Counter

1 guide · 818 Franklin Ave., Brooklyn, NY, 11225, USA

Chef Jeremy Salamon’s beloved Brooklyn counter serves market-driven Hungarian and Jewish classics. Michelin Bib Gourmand. Moving to a new home.
Ajisai

1 guide · 102 Zhongxing Street, West District, Taichung, 403, Taiwan

Ajisai has earned a Michelin Bib Gourmand in New York City for good quality, good value cooking. A welcoming spot with air conditioning.
Al Badawi

1 guide · 151 Atlantic Ave., Brooklyn, NY, 11201, USA

Michelin-recognized Al Badawi serves Middle Eastern fare in Brooklyn Heights and the Upper East Side. Warm, welcoming, and open daily for lunch and dinner.
Alta Calidad

1 guide · 552 Vanderbilt Ave., Brooklyn, NY, 11238, USA

Chef Akhtar Nawab serves innovative Mexican cuisine in Prospect Heights, Brooklyn. A Michelin Bib Gourmand recipient since 2018.
Altro Paradiso

1 guide · 234 Spring St., New York, NY, 10013, USA

Chef Ignacio Mattos’ Altro Paradiso is an Italian restaurant in SoHo with high ceilings, a brass bar, and lively atmosphere. A Michelin Recommended NYC dining destination.
Amali

1 guide · 115 E. 60th St., New York, New York

Amali brings Italian-leaning Mediterranean cooking and an award-winning wine list to an intimate setting on East 60th Street in New York City.
aMaze

1 guide · 598 Mingshui Road, Zhongshan District, Taipei, Taiwan

At aMaze in Taipei, Chef Yang Guangzong leads a young team in crafting innovative, multi-sensory Chinese set menus. Recently awarded a Michelin star.
Ammazzacaffè

1 guide · 702 Grand St., Brooklyn, NY, 11211, USA

An Italian bar and restaurant in Brooklyn with 60+ amaro selections, amaro-focused cocktails, and a Michelin Recommended award.
Amo

1 guide · 15 East 12th Street New York

Chef Pasquale Cozzolino brings Naples and Sicily to NYC's table at Amo Seafood, blending sustainable local catches with prized Mediterranean imports.
Antica Trattoria Nuova

1 guide · Braunstr. 6, 81545, München, Deutschland

A nostalgic Munich restaurant praised by the Schlemmer Atlas for its relaxed riverside setting and straightforward Italian cooking.
AperiBar

1 guide · 120 W. 41st St., New York, New York

Charlie Palmer's Italianesque bar and restaurant at LUMA Hotel Times Square, earning Wine Spectator recognition for its all-day Italian and Mediterranean menu.
Ardesia Wine Bar

1 guide · 510 W. 52nd St., New York, New York

A Hell's Kitchen wine bar with 100+ bottles, shareable small plates, and a Wine Spectator Award of Excellence. Founded by Mandy Oser in 2009.
Aretsky's Patroon

1 guide · 160 E. 46th St., New York, New York

A Midtown institution where dry-aged steaks, a Wine Spectator-honored list, and Ken Aretsky's five decades of hospitality define the New York dining experience.
Ariari

1 guide · 119 1st Ave., New York, NY, 10003, USA

In the East Village, Ariari brings the spirit of Busan to New York with refined Korean dishes and a thoughtful cocktail program. Michelin Recommended 2026.
Armani/Ristorante New York

1 guide · 760 Madison Avenue, New York, New York, 10035

Giorgio Armani's flagship on Madison Avenue is home to a 40-seat Italian restaurant where impeccable design meets Executive Chef Daniele Castellano's modern Italian cuisine.
Aska

1 guide · 47 S. 5th St., Brooklyn, NY, 11249, USA

Chef Fredrik Berselius’s Aska in Brooklyn offers a refined Scandinavian tasting menu rooted in Nordic technique and Northeastern ingredients, earning two Michelin stars.
Atla

1 guide · 372 Lafayette St., New York, NY, 10012, USA

Atla serves refined modern Mexican cuisine in a bright, airy NoHo space, earning a Michelin Bib Gourmand for good value.
Atoboy

1 guide · 43 E. 28th St., New York, NY, 10016, USA

Atoboy on East 28th Street serves innovative Korean-inspired cuisine in a relaxed setting. Michelin Recommended in NYC.
Atomix

1 guide · 104 E. 30th St., New York, NY, 10016, USA

Explore Atomix in NYC, a two Michelin-starred restaurant blending Korean heritage with contemporary techniques through an intimate chef's counter experience.
Audace

1 guide · 365 Park Avenue S New York

Audace on Park Avenue South redefines Italian fine dining in NYC with brick-oven pizza, handmade pasta, and premium imported ingredients.
August

1 guide · Jules Bordetstraat 5, 2018 Antwerpen, BE

Discover August, where seasonal cuisine unfolds in the corridors of a former Augustinian cloister designed by Vincent Van Duysen.
Avra

1 guide · 14 E. 60th St., New York, New York

Avra Madison brings refined Greek dining to Midtown Manhattan, earning Wine Spectator's Best of Award of Excellence for its exceptional wine program.
Avra

1 guide · 1271 Sixth Ave., New York, New York

Avra brings refined Greek cuisine to Midtown Manhattan, with a Wine Spectator Best of Award of Excellence and a tradition of hospitality since 2000.
Babbo Ristorante e Enoteca

1 guide · 110 Waverly Place, New York, New York

Since 1998, Babbo has redefined Italian fine dining in NYC's Greenwich Village with bold regional flavors, unexpected ingredients, and a classic rock soundtrack.
Balthazar

1 guide · 80 Spring Street, New York, NY 10012, USA

A bustling SoHo landmark since 1997, Balthazar serves classic French fare from breakfast through supper, with fresh seafood, raw bar, and house-baked bread daily.
Bánh Anh Em

1 guide · 99 3rd Ave., New York, NY, 10003, USA

At Bánh Anh Em in New York City, house-baked bread and weekly rotating noodle soups earn a Michelin Bib Gourmand for good-value Vietnamese cooking.
Barbetta

1 guide · 321 W. 46th St., New York, New York

Barbetta brought Piemontese cuisine to New York in 1906. A 120-year institution on West 46th St., it closed in 2026 after Laura Maioglio's passing.
Bar Boulud

1 guide · 1900 Broadway, New York, New York

Bar Boulud on Broadway brings Daniel Boulud's signature style to Lincoln Center, with a Wine Spectator-honored list and refined American fare.
Barbounia

1 guide · 250 Park Ave. S., New York, New York

Barbounia brings Israeli-rooted Mediterranean cuisine to Gramercy, NYC, with a taboon oven, market-fresh mezze, and a Wine Spectator award-winning wine list.
Bar Miller

1 guide · 620 E. 6th St., New York, NY, 10009, USA

Bar Miller is an intimate omakase restaurant in the East Village from sustainable sushi brand Rosella, earning a Michelin star for its refined Japanese cuisine.
Bartolo

1 guide · 310 W. 4th St., New York, NY, 10014, USA

Basque-inspired Spanish cuisine in the West Village. Michelin Recommended, with outdoor seating and a warm, welcoming atmosphere.
Batard

1 guide · Extensa Bomonti Apartmanı, Cumhuriyet Mah., Gökkuşağı Sok., Silahşör Cad., No: 15/D, 34380, Şişli/İstanbul

A Gault&Millau recognized spot in New York City serving Turkish-influenced cooking in a relaxed, Parisian-style setting.
Battello

1 guide · 502 Washington Blvd., Jersey City, New Jersey

Chef Ryan DePersio's contemporary Italian seafood restaurant on the Jersey City waterfront, with sweeping Manhattan skyline views and a Wine Spectator-recognized cellar.
Bayon

1 guide · 408 E. 64th St., New York, NY, 10019, USA

Discover Bayon, a Michelin Bib Gourmand Cambodian restaurant in NYC, where lemongrass and galangal aromas transport you to the heart of Angkor.
Bella Blu

1 guide · 967 Lexington Ave., New York, New York

Enrico Proietti's beloved Upper East Side ristorante, drawing crowds for over two decades with pasta, pizza, and a Wine Spectator-awarded list.
Bibliotheque

1 guide · 54 Mercer St., New York, New York

Bibliotheque on Mercer Street blends bookstore, café, and wine bar into one literary lounge — earning a Wine Spectator Best of Award of Excellence.
BLT Prime

1 guide · 1032 Lexington Ave., New York, New York

BLT Prime on Lexington Ave serves prime cuts, fresh seafood, and a Wine Spectator-awarded list in a contemporary Upper East Side setting.
Blu on the Hudson

1 guide · 1200 Harbor Blvd., Weehawken, New Jersey

Blu on the Hudson sits on the Weehawken waterfront with sweeping Hudson River views, a bold American menu, and a Wine Spectator-awarded wine list.
Bocca di Bacco

1 guide · Friedrichstr.167-168, 10117, Berlin, Deutschland

A Schlemmer Atlas recognized restaurant in Chelsea serving authentic Italian dishes with a contemporary approach.
Bohemian Spirit

1 guide · 321 E. 73rd St., New York, NY, 10021, USA

A traditional Czech restaurant in the landmarked Bohemian National Hall on the Upper East Side, recognized by MICHELIN with a Bib Gourmand for hearty, value-driven cooking.
bōm

1 guide · 17 W. 19th St., New York, NY, 10011, USA

bōm in New York City offers a progressive Korean tasting menu at an intimate chef's counter, led by Michelin-starred chef Brian Kim.
Bonnie's

1 guide · 398 Manhattan Ave., Brooklyn, NY, 11211, USA

Chef Calvin Eng's Bonnie's in Brooklyn celebrates Cantonese-American cooking with a Michelin Bib Gourmand. A personal, evolving menu in a welcoming space.
Botanica

1 guide · 1620 Silver Lake Blvd.

Botanica in Los Angeles champions nourishing hospitality and seasonal California farmers market cooking. Opened in 2017 by Heather Sperling and Emily Fiffer, this women-led kitchen highlights regenerative agriculture and natural wines in a bright Silver Lake setting.
Bowery Meat Company

1 guide · 9 E. First St., New York, New York

Dry-aged beef, signature Duck Lasagna, and a Wine Spectator-honored cellar at this downtown NYC steakhouse on East First Street.
Brazeiro Churrascaria

1 guide · 7420 Broadway, North Bergen, New Jersey

Family-owned Brazilian steakhouse since 2010, serving rodizio-style woodfire meats and a Wine Spectator award-winning list in the NYC metro area.
Bridges

1 guide · 9 Chatham Sq., New York, NY, 10038, USA

Bridges on Chatham Square offers refined contemporary cuisine and an interesting wine list, earning a Michelin star in 2026.
Buco

1 guide · 47 Bond St New York

Born in 1994 from an antique store on cobblestoned Bond Street, il Buco has grown into one of New York City's most celebrated dining institutions.
Buddakan

1 guide · 75 Ninth Ave., New York, New York

Buddakan brings Far Eastern flavors to a dramatic, gilded setting in NYC. Wine Spectator-recognized pan-Asian dining with dim sum, Peking duck & more.
Bungalow

1 guide · 24 1st Ave., New York, NY, 10009, USA

Chef Vikas Khanna's Bungalow in NYC's East Village brings refined Indian cuisine across 28 states. A Michelin Bib Gourmand recipient.
Butter

1 guide · 70 W. 45th St., New York, New York

Chef Alex Guarnaschelli's Butter has been a stylish Midtown fixture since 2002, blending classic American cuisine with seasonal greenmarket cooking.
Cadence

1 guide · East Village - 122 E 7th Street

Explore Cadence in NYC, honored with four radishes by the We’re Smart Green Guide for verified environmental stewardship and seasonal sourcing.
Cafe Commerce

1 guide · 964 Lexington Ave., New York, NY, 10021, USA

Chef Harold Moore's Michelin-recommended Upper East Side bistro serves American comfort food in the French tradition, with a focused wine list and warm hospitality.
Café d'Alsace

1 guide · 1703-1705 Second Ave., New York, New York

A two-star New York Times-rated Alsatian bistro on the Upper East Side. Executive Chef Philippe Roussel serves tarte flambée, choucroute, and more.
Café Kestrel

1 guide · 293 Van Brunt St., Brooklyn, NY, 11231, USA

Café Kestrel in Brooklyn, New York, is a Michelin Recommended spot for contemporary European cuisine. Located on Van Brunt Street.
Cafe Mado

1 guide · 791 Washington Ave., Brooklyn, NY, 11238, USA

A neighborhood restaurant in Prospect Heights serving seasonal American Contemporary fare with French hospitality, live-fire cooking, and a thoughtful wine list. Michelin Recommended 2026.
Café Mars

1 guide · 272 3rd Ave., Brooklyn, NY, 11215, USA

In Gowanus, Brooklyn, Café Mars redefines Italian dining with a telescope view of the cuisine, earning a Michelin Bib Gourmand.
Cafe Sabarsky

1 guide · 1048 Fifth Ave., New York, NY, 10028, USA

Experience the elegance of a classic Viennese café at Neue Galerie New York, with Austrian cuisine by Chef Christopher Engel.
Caravaggio Ristorante

1 guide · 23 E. 74th St., New York, New York

Chef Giuseppe Bruno's Upper East Side Italian restaurant, open since 2009, blends Southern Italian tradition with a grand New York setting and a 2,335-label wine list.
Cardamom

1 guide · 43-45 43rd St., Queens, NY, 11104, USA

Cardamom in Sunnyside, Queens, serves award-winning Indian cuisine. A Michelin Bib Gourmand restaurant known for bold spices and warm hospitality.
Casa Cruz New York

1 guide · 36 E. 61st St., New York, New York

Michelin-starred chef John Fraser brings inventive American cuisine to a Beaux-Arts townhouse on Manhattan's Upper East Side, with a rooftop and curated wine list.
Casa Enrique

1 guide · 5-48 49th Ave., Queens, NY, 11101, USA

Chef Cosme Aguilar brings the flavors of Chiapas to Queens. A Michelin-recognized Mexican restaurant in Long Island City, serving family recipes since 2012.
Casa Ora

1 guide · 148 Meserole St., Brooklyn, NY, 11206, USA

Executive Chef Isbelis Diaz and son Ivo Diaz bring refined Venezuelan flavors and warm hospitality to East Williamsburg. Michelin Recommended six years running.
C as in Charlie

1 guide · 5 Bleecker St., New York, NY, 10012, USA

Three friends from Atlanta bring bold fusion cooking and a house-made soju to a Bleecker Street dining room in NYC.
Catch New York

1 guide · 21 Ninth Ave., New York, New York

Catch New York marks 15 years in the Meatpacking District with a refreshed space, Tokyo-sourced fish, and Wine Spectator recognition.
Cathédrale

1 guide · 112 E. 11th St., New York, New York

French-Mediterranean cuisine under Edoardo Tresoldi's soaring wire sculpture, in a space that honors East Village's storied past.
Cecchi's Bar and Grill

1 guide · 105 W. 13th St., New York, New York

Cecchi's brings classic American cooking to West Village, NYC, with local farms, Montauk seafood, and a Wine Spectator-recognized wine list.
Centurion

1 guide · One Vanderbilt Ave., New York, New York

Centurion brings refined French cuisine to One Vanderbilt Ave in Midtown Manhattan, earning Wine Spectator's Best of Award of Excellence in 2025.
Cervo’s

1 guide · 43 Canal St., New York, NY, 10002, USA

Cervo’s in New York City’s Chinatown serves Spanish seafood with a sustainable Northeast twist. A Bib Gourmand pick with an interesting wine list.
César

1 guide · 333 Hudson St., New York, NY, 10013, USA

Chef César Ramirez's acclaimed Hudson Street restaurant offers a refined tasting menu built on Japanese technique and seasonal flavors. Two Michelin stars.
Cha Kee

1 guide · 43 Mott St., New York, NY, 10013, USA

Under a canopy of paper lanterns on Mott Street, Cha Kee blends Chinese flavors with Japanese flair. A Michelin Recommended gem in Chinatown.
Chalong

1 guide · 749 9th Ave., New York, NY, 10019, USA

Chef Nate Limwong’s Chalong brings the bold flavors of Southern Thailand to Midtown Manhattan, earning a Michelin Bib Gourmand for its authentic, vibrant cuisine.
Chambers

1 guide · 94 Chambers St., New York, NY, 10007, USA

Chef Jon Karis and sommelier Pascaline Lepeltier bring seasonal cooking and a world-class natural wine list to a TriBeCa neighborhood spot.
Charlie Palmer Steak IV

1 guide · 6 Times Square, New York, New York

A contemporary American steakhouse on the 4th floor of The Knickerbocker Hotel in Midtown, where tableside service and fine dining meet Beaux-Arts grandeur.
Chavela’s

1 guide · 736 Franklin Ave., Brooklyn, NY, 11238, USA

Chef Arturo Leonar’s Brooklyn staple serves traditional Mexican flavors in a lively, welcoming space. Michelin Bib Gourmand 2026.
Chazz Palminteri

1 guide · 30 W. 46th St., New York, New York

Chazz Palminteri brings Italian dining to Midtown Manhattan's West 46th Street, recognized by Wine Spectator for its notable wine program.
Chef's Table at Brooklyn Fare

1 guide · 431 W. 37th St., New York, NY, 10018, USA

Chef's Table at Brooklyn Fare delivers a seafood-focused tasting menu from chefs Marco Prins and Max Natmessnig in an intimate NYC setting.
CheLi

1 guide · 19 St. Marks Pl., New York, NY, 10003, USA

CheLi brings Song Dynasty banquet culture and refined Shanghainese flavors to two NYC locations, earning a Michelin Bib Gourmand.
Chez Ma Tante

1 guide · 92 Calyer St., Brooklyn, NY, 11222, USA

A Greenpoint spot inspired by European pubs, serving pig's head terrine, chips with aioli, and grilled pork shoulder. Michelin Recommended 2026.
Chick Chick

1 guide · 618 Amsterdam Ave., New York, NY, 10024, USA

Chef Jun Park brings Korean-inspired fried chicken and ramen to NYC's Upper West Side. A Michelin Bib Gourmand favorite since 2022.
Cho Dang Gol

1 guide · 55 W. 35th St., New York, NY, 10001, USA

Since 1997, Cho Dang Gol has made tofu from scratch daily in Midtown Manhattan. A Michelin Bib Gourmand pick for quality Korean cooking at a good value.
Chola

1 guide · 232 E. 58th St., New York, NY, 10022, USA

For 26 years, Chola has served authentic Indian cuisine on Manhattan's Upper East Side. Michelin Recommended, with scratch-made spices and a philosophy of guest as god.
Chuan Tian Xia

1 guide · 5502 Seventh Ave., Brooklyn, NY, 11220, USA

Chuan Tian Xia brings bold Sichuan flavors to Brooklyn’s Sunset Park, earning a Michelin Bib Gourmand for its honest, value-driven cooking.
Clover Hill

1 guide · 20 Columbia Place, Brooklyn, New York

Clover Hill in Brooklyn Heights brings refined American seafood dining to a neighborhood table, recognized by Wine Spectator for its exceptional wine program.
Comal

1 guide · 116 Forsyth St., New York, NY, 10002, USA

Comal brings the vibrant spirit of Mexico City cuisine to the Lower East Side with seasonal produce, sustainable seafood, and heritage meats.
Copinette

1 guide · 891 First Ave., New York, New York

A Midtown East neighborhood restaurant with French soul, Wine Spectator recognition, and a menu spanning brunch to dinner on First Avenue.
Corima

1 guide · 3 Allen St., New York, NY, 10002, USA

Chef Fidel Caballero’s Corima redefines Mexican cuisine in NYC with a progressive tasting menu rooted in Northern tradition. Michelin-starred since 2024.
Cosme

1 guide · 35 E. 21st St., New York, NY, 10010, USA

Chef Enrique Olvera's Cosme in NYC's Flatiron District serves contemporary Mexican cuisine rooted in tradition, with seasonal ingredients and an inspired beverage program.
Cote

1 guide · 16 W. 22nd St., New York, NY, 10010, USA

America's first Michelin-starred Korean steakhouse, blending Korean barbecue with the classic American steakhouse experience in New York City's Flatiron district.
Cote Korean Steakhouse

1 guide · 16 W. 22nd St., New York, New York

America's only Michelin-starred Korean steakhouse, where USDA Prime beef meets the conviviality of Korean BBQ in NYC's Flatiron district.
Court Street Restaurant & Bar

1 guide · 61 Sixth St., Hoboken, New Jersey

Open since 1981, Court Street in Hoboken serves classic American and seafood in a warm dining room with a Wine Spectator-awarded wine list.
Covacha

1 guide · 368 Columbus Ave., New York, NY, 10024, USA

Covacha brings the traditions of Jalisco to the Upper West Side with a Michelin Bib Gourmand. A neighborhood restaurant rooted in process and community.
Cozy

1 guide · Etiler, Dilhayat Sok. No:15 D:1, 34337 Beşiktaş/İstanbul Telefon: +90 530 289 82 93 Kurucu Ortaklar: Hüseyin Kılıç, Emrah Gencer Executive Şef: Hüseyin Kılıç

Executive chef Hüseyin Kılıç leads a thoughtful kitchen at Cozy, where retro charm meets precise comfort food and an extensive drink program.
Craft

1 guide · 43 E 19th St, New York, NY 10003, USA

Chef Tom Colicchio's ingredient-driven American restaurant on 19th Street, celebrated for pristine seasonal cooking and warm, unfussy hospitality.
Crevette

1 guide · 10 Downing St., New York, NY, 10014, USA

Crevette brings Spanish seafood to Greenwich Village with a thoughtful menu, classic cocktails, and a relaxed, welcoming atmosphere. Michelin Recommended.
Cucina Alba

1 guide · 511 W. 18th St., New York, New York

Cucina Alba brings "Holiday Italian" to West 18th Street in NYC, with a Wine Spectator Best of Award of Excellence and a menu rooted in Italy's warmth and style.
Dame

1 guide · 87 MacDougal St., New York, NY, 10012, USA

A tiny counter-dining spot on MacDougal Street serving contemporary seafood, with a Michelin nod. Dinner nightly from 5:30pm.
Daphne's

1 guide · 299 Halsey St., Brooklyn, NY, 11216, USA

In the heart of Bed-Stuy, Daphne's serves rotating seasonal Italian-American dishes, house-made pasta, and natural wines. A Michelin Recommended spot in NYC.
D’Breeze

1 guide · Göcek, Sıtkı Koçman Cad., No:8, 48310 Fethiye/Muğla

Handcrafted dim sum, fiery Sichuan dishes, and tea-infused cocktails define Breeze in Brooklyn's Greenpoint neighborhood.
Del Frisco's Double Eagle Steakhouse

1 guide · 1221 Avenue of the Americas, New York, New York

Born in 1981, Del Frisco's Double Eagle in NYC honors the American steakhouse tradition with aged USDA Prime Beef, chef-driven cuisine, and a Wine Spectator Grand Award list.
Del Frisco's Grille

1 guide · 50 Rockefeller Plaza, New York, New York

Del Frisco's Grille at 50 Rockefeller Plaza brings bold American flavors, hand-crafted cocktails, and a Wine Spectator-recognized wine list to Midtown NYC.
Del Frisco's Grille

1 guide · 250 Vesey St., New York, New York

Del Frisco's Grille at 250 Vesey St brings bold American flavors, hand-crafted cocktails, and a Wine Spectator-recognized list to Lower Manhattan.
Del Frisco's Grille

1 guide · 221 River St., Hoboken, New Jersey

Bold American flavors, hand-crafted cocktails, and a Wine Spectator-recognized list at Del Frisco's Grille on Hoboken's River Street.
Delmonico's Restaurant

1 guide · 56 Beaver St., New York, New York

The original fine dining restaurant in America, Delmonico's has served iconic American cuisine at 56 Beaver St in NYC since 1837.
Dhamaka

1 guide · 119 Delancey St., New York, NY, 10002, USA

At Dhamaka in New York City, chef-driven regional Indian dishes from forgotten corners of the country earn a Michelin Bib Gourmand. Unapologetic flavors at Essex Market.
Dim Sum Go Go

1 guide · 5 E. Broadway, New York, NY, 10038, USA

Since 2000, Dim Sum Go Go has served fresh, made-to-order dim sum in Chinatown. A Michelin Bib Gourmand pick for good value Cantonese fare.
Dirty French

1 guide · 180 Ludlow St., New York, New York

Chef Rich Torrisi's acclaimed French bistro in the Ludlow Hotel blends timeless classics with bold global influences on Manhattan's Lower East Side.
Don Antonio

1 guide · 309 W. 50th St., New York, NY, 10019, USA

Michelin-recommended Neapolitan pizza in Hell's Kitchen. Master pizzaiola Giorgia Caporuscio serves wood-fired pizza and pizza fritta at Don Antonio NYC.
Donna Margherita

1 guide · 1304 A 2nd Ave New York

Chef Salvatore Lima's Italian trattoria on Second Avenue serves traditional comfort food with modern touches, earning Gambero Rosso recognition.
Dons Bogam

1 guide · 17 E. 32nd St., New York, NY, 10016, USA

Traditional Korean BBQ in a refined NYC setting. Floor-level seating, tabletop grills, and an open kitchen. Dons Bogam is a Michelin Recommended destination.
Dowling's at the Carlyle

1 guide · 35 E. 76th St., New York, New York

Modern interpretations of timeless New York favorites, set among 200+ works by local artists inside the iconic Carlyle hotel on the Upper East Side.
Drift Restaurant & Bar

1 guide · 1200 Harbor Blvd., Weehawken, New Jersey

Modern American cuisine with Japanese-inspired sushi, a rotating dining platform, and sweeping NYC skyline views on the Weehawken waterfront.
East Harbor Seafood Palace

1 guide · 714 65th St., Brooklyn, NY, 11220, USA

Discover East Harbor Seafood Palace in Brooklyn, NYC. A Michelin-recommended destination for authentic dim sum and Cantonese seafood. Learn more.
Eléa

1 guide · 217 W. 85th St., New York, NY, 10024, USA

Eléa brings true Greek hospitality to the Upper West Side. Simple, generous food rooted in philotimo, with a Michelin Recommended nod.
Electric Lemon

1 guide · 33 Hudson Yards, New York, New York

Seasonal American cuisine on the 24th-floor rooftop of the Equinox Hotel at Hudson Yards, with a Wine Spectator-awarded cellar and Mid-Atlantic sourcing.
Element

1 guide · Gasgracht 4a, 7941 KE Meppel, NL

A Gault&Millau recognized space where Chef Niels Noorman and sommelier Joleen Dannenburg guide guests through precise, ingredient-led meals.
El Fish Marisqueria

1 guide · 155 Amsterdam Ave., New York, NY, 10023, USA

Chef Julian Medina’s El Fish Marisqueria brings Mexican-inspired seafood to the Upper West Side. Michelin Recommended for 2026.
Empire Steak House

1 guide · 151 E. 50th St., New York, New York

Empire Steak House on E. 50th St. brings serious American steakhouse dining to Midtown East, backed by a Wine Spectator Best of Award of Excellence.
Empire Steak House

1 guide · 237 W. 54th St., New York, New York

Empire Steak House on W. 54th St. brings classic American steakhouse dining to Midtown West, recognized by Wine Spectator for its exceptional wine program.
Enoteca Maria

1 guide · 27 Hyatt St., Staten Island, NY, 10301, USA

At Enoteca Maria in Staten Island, NYC, grandmothers from around the world cook their family recipes. A Michelin Recommended spot with a mission.
Enso

1 guide · 117 Berry St., Brooklyn, NY, 11249, USA

Enso in Williamsburg, Brooklyn offers Japanese cuisine with counter dining, outdoor seating, and a notable sake list. Michelin Recommended 2026.
Ernesto's

1 guide · 259 E. Broadway, New York, NY, 10002, USA

Michelin Recommended Spanish restaurant in New York City, with a daily changing menu of traditional and contemporary Spanish dishes.
Eulalie

1 guide · 239 West Broadway, New York, NY, 10013, USA

Chip Smith and Tina Vaughn bring classic French cuisine and warm, attentive service to their Tribeca escape. A Michelin Recommended restaurant.
Fasano - New York

1 guide · 60 E 49th St New York

Fasano brings the elegance of its celebrated Brazilian original to Midtown Manhattan, earning Gambero Rosso recognition for refined Italian dining.
Fausto

1 guide · 348 Flatbush Ave., Brooklyn, NY, 11238, USA

Fausto on Flatbush Avenue in Brooklyn serves refined Italian-American fare. A Michelin Recommended spot known for its thoughtful cooking and warm, inviting atmosphere.
Felina Steak

1 guide · 2 Chapel Ave., Jersey City, New Jersey

Felina Steak sits inside Hudson House on the Jersey City waterfront, pairing prime cuts and bold cocktails with panoramic views of the Statue of Liberty and NYC skyline.
Fogo de Chão

1 guide · 445 Albee Square W, Brooklyn, New York

Fogo de Chão in Brooklyn brings the art of churrasco to New York City. Experience fire-roasted meats, a vibrant Market Table, and a Wine Spectator Award of Excellence.
Fogo de Chão

1 guide · 40 W. 53rd St., New York, New York

At Fogo de Chão in New York City, the art of churrasco meets a Wine Spectator Award-winning cellar. A flagship steeped in Southern Brazilian tradition since 2013.
Francie

1 guide · 134 Broadway, Brooklyn, NY, 11249, USA

Chef Christopher Cipollone and John Winterman's Williamsburg brasserie serves refined Italian-inspired fare in a former bank. Michelin-starred.
Frenchette

1 guide · Madridstraat 12, 8400 Oostende, BE

A Gault & Millau rated venue blending Parisian brasserie charm with a flexible sharing menu and seasonal coastal ingredients.
French Roast

1 guide · 2340 Broadway, New York, New York

A New York staple since 1995, French Roast brings classic French flavors to Broadway on the Upper West Side, with a Wine Spectator-recognized wine list.
Gage & Tollner

1 guide · 372 Fulton St., Brooklyn, NY, 11201, USA

After a 17-year closure, the landmarked Brooklyn oyster and chop house Gage & Tollner is back – now Michelin Recommended.
Gallaghers

1 guide · 228 W. 52nd St., New York, NY, 10019, USA

Since 1927, Gallaghers has been a New York City steakhouse institution. From speakeasy to Michelin-recommended icon, it's a true Theatre District classic.
Gennaro Restaurant

1 guide · 665 Amsterdam Ave New York

A neighborhood Italian restaurant on the Upper West Side, recognized by Gambero Rosso for its honest cooking and loyal community following.
Gertrude

1 guide · Bosboom Toussaintstraat 28 H, 1054 AS Amsterdam, NL

Discover Gertrude in New York City, where French bistro tradition meets subtle Asian influences. Candles, white linen, and a sunlit terrace define the experience.
Glin Thai Bistro

1 guide · 330 Myrtle Ave., Brooklyn, NY, 11205, USA

At Glin Thai Bistro in Brooklyn, bold Thai flavors meet creative cocktails. A Michelin Recommended spot for modern dishes like mangosteen salad and 24-hour short rib.
Gordo's Cantina

1 guide · 140 St. Nicholas Ave., Brooklyn, NY, 11237, USA

Gordo's Cantina in Bushwick, NYC, serves Central Mexican food with hefty portions and strong margaritas. A Michelin Bib Gourmand since 2026.
Grand Salon and The Bar

1 guide · 28 W. 53rd St., New York, New York

Alsatian-inspired American-French cuisine by Two Michelin-starred Gabriel Kreuther, inside Baccarat Hotel's dazzling crystal-adorned salon on West 53rd St.
Gui

1 guide · 776 Eighth Ave., New York, NY, 10036, USA

Chef Sungchul Shim brings flame, fermentation, and finesse to Hell's Kitchen. American prime cuts reimagined through a Korean lens.
Gus's Chop House

1 guide · 215 Union St., Brooklyn, NY, 11231, USA

A neighborhood steakhouse in Brooklyn serving honest food and wine, recognized by Michelin. Check out the happy hour and thoughtful wine list.
Haenyeo

1 guide · 239 Fifth Ave., Brooklyn, NY, 11215, USA

Chef Jenny Kwak’s Park Slope restaurant honors Jeju’s legendary sea women with authentic Korean dishes and a Michelin Bib Gourmand.
HAGS

1 guide · 163 First Ave., New York, NY, 10003, USA

HAGS is a tiny, queer-owned restaurant in NYC's East Village serving contemporary cuisine with a sliding-scale Sunday brunch. Michelin Recommended.
Halifax Restaurant

1 guide · 225 River St., Hoboken, New Jersey

Chef Seadon Shouse brings Nova Scotia–rooted Canadian cuisine to Hoboken's waterfront, with house-smoked seafood, dry-aged steaks, and a Wine Spectator–recognized wine list.
HanGawi

1 guide · 12 E. 32nd St., New York, NY, 10016, USA

HanGawi in New York City offers a serene escape with Korean vegetarian cuisine, earning a Michelin Bib Gourmand for its good quality, good value cooking.
Harry's

1 guide · 1 Hanover Square, New York, New York

A Wall Street institution since 1972, Harry's serves in-house dry-aged steaks and a legendary wine list in Lower Manhattan's historic India House.
Hart's

1 guide · 506 Franklin Ave., Brooklyn, NY, 11238, USA

Hart's on Franklin Avenue serves seasonal, locally sourced dinners in a warm, neighborhood setting. Open nightly, with patio seating in warmer months.
Hav & Mar

1 guide · 245 Eleventh Ave., New York, NY, 10001, USA

Chef Marcus Samuelsson’s vibrant Chelsea seafood house blends globally inspired dishes with bold Ethiopian flavors. Michelin Recommended.
Henry's End

1 guide · 72 Henry St., Brooklyn, New York

Over 50 years on Henry Street, this Brooklyn Heights classic pairs a seasonal American menu and Wild Game Festival with a Wine Spectator-awarded list.
Hirohisa

1 guide · 73 Thompson St., New York, NY, 10012, USA

Chef Hirohisa’s kaiseki in NYC, now preparing for relocation. Discover the refined Japanese cuisine behind this Michelin Recommended restaurant.
Hometown Bar B Que New York

1 guide · 454 Van Brunt St., Brooklyn, NY, 11231, USA

Pit-smoked BBQ in Brooklyn's Red Hook. Hometown Bar-B-Que serves authentic Southern-style meats on oak wood, with craft beer and live music. Michelin Bib Gourmand.
Hudson & Co

1 guide · 3 Second St., Jersey City, New Jersey

A 12,000 sq ft waterfront restaurant in Jersey City's Harborside district, blending Modern American and Japanese cuisine with unmatched Manhattan skyline views.
Hungry Thirsty

1 guide · 407 Smith St., Brooklyn, NY, 11231, USA

Experience home-style Thai dishes from every region of Thailand at Hungry Thirsty, a Michelin Recommended spot in Brooklyn.
Hunt & Fish Club

1 guide · 125 W. 44th St., New York, New York

Hunt & Fish Club on W. 44th St. serves prime steaks, fresh seafood, and live Broadway performances in a stunning 1960s-inspired dining room.
Hupo

1 guide · 1007 50th Ave., Queens, NY, 11101, USA

Hupo brings authentic Sichuan cuisine to Long Island City, Queens, with Michelin Bib Gourmand recognition since 2021. Warm, modern dining with crafted cocktails.
Hyderabadi Zaiqa

1 guide · 366 W. 52nd St., New York, NY, 10019, USA

Discover Hyderabadi Zaiqa in Manhattan, a Michelin Recommended restaurant serving authentic Indian cuisine with a focus on Hyderabadi flavors.
Hyun

1 guide · 10 E. 33rd St., New York, NY, 10016, USA

Hyun in NYC blends a Korean steakhouse with omakase. Michelin-recommended for its meticulous Japanese wagyu, fresh cuts, and deep cultural roots.
Icca

1 guide · 20 Warren St., New York, NY, 10007, USA

Icca in Tribeca offers a refined Japanese omakase experience, celebrated with a Michelin star for its counter service, precision, and notable sake list.
Iggy's

1 guide · 581 Orchard Road, 238883 Singapore, Singapore

Founded in 2004 by sommelier Ignatius Chan, Iggy's holds a Michelin star and four consecutive World's 50 Best rankings for its Singapore-rooted Modern European cuisine.
Il Cortile

1 guide · Hauptstr. 40 a, 58313, Herdecke, Deutschland

Il Cortile in Herdecke earns a Schlemmer Atlas award for authentic Italian cooking featuring pasta served from a parmesan wheel and a curated wine collection.
Il Fiorista

1 guide · 17 W. 26th St., New York, NY, 10010, USA

Il Fiorista in NoMad, New York City, is an Italian restaurant and education center celebrating local farming and botanicals. Michelin Recommended 2026.
il Gigante

1 guide · 880 Woodward Ave., Queens, NY, 11385, USA

il Gigante in Ridgewood, Queens serves unfussy, home-style Italian cooking inspired by central Italy. A Michelin Recommended trattoria.
Il Giglio

1 guide · Weberstrasse 14

Discover the honest, family-driven Italian kitchen at Il Giglio, celebrated by Gault&Millau for its straightforward recipes and seasonal ingredients.
Ilili NYC

1 guide · 236 5th Ave., New York, New York

Ilili NYC brings bold Lebanese-Mediterranean flavors to NoMad and Midtown, with award-winning wines and versatile private event spaces for 5 to 500 guests.
Indian Accent

1 guide · 123 W. 56th St., New York, New York

Indian Accent brings inventive modern Indian cooking to Midtown Manhattan, with a Wine Spectator-awarded cellar and a menu led by Head Chef Raveesh Kapoor.
Inga's Bar

1 guide · 66 Hicks St., Brooklyn, NY, 11201, USA

Discover Michelin-recommended Inga's Bar in Brooklyn, offering a refined American dining experience in a welcoming setting.
Iris Restaurant

1 guide · 1740 Broadway, New York, New York

Iris Restaurant on Broadway brings Mediterranean cuisine to Midtown NYC, earning Wine Spectator's Best of Award of Excellence in 2024.
Isabelle's Osteria

1 guide · 245 Park Ave. S., New York, New York

Refined Italian cooking in the heart of Gramercy Park, with homemade pastas, an award-winning wine list, and a warm 150-seat dining room.
Ishq

1 guide · 202 Ave. A., New York, NY, 10009, USA

At Ishq in New York's East Village, Chef Vamshi Adi serves authentic Indian cuisine with modern flair. Awarded a Michelin Bib Gourmand for quality and value.
I Sodi

1 guide · 314 Bleecker St., New York, NY, 10014, USA

Chef Rita Sodi’s acclaimed Tuscan ristorante on Bleecker Street, celebrated for its understated elegance and James Beard Award.
Ito

1 guide · 75 Barclay St., New York, NY, 10007, USA

ITO in Tribeca offers an intimate omakase experience. Discover Japanese fine dining with counter seating and a dinner show in NYC.
Ivan Ramen

1 guide · 25 Clinton St., New York, NY, 10002, USA

Chef Ivan Orkin’s ramen shop on the Lower East Side is a Michelin Recommended destination built on a lifetime in Japan and New York.
Izakaya Futago

1 guide · 211 E. 43rd St., New York, NY, 10017, USA

Twin brothers' izakaya brings handcrafted soba, yakitori, and Spoon Sushi to a warm, wood-filled space on 43rd Street. Michelin Recommended 2026.
Jack & Charlie's No. 118

1 guide · 118 Greenwich Ave., New York, New York

A love letter to old New York: Chef Ed Cotton's American kitchen on Greenwich Ave, with wood-fired cooking, classic martinis, and a Wine Spectator-recognized wine list.
Jean Georges

1 guide · 4th Floor, No. 3, Zhongshan East Road, Bund Subdistrict (near Guangdong Road)

Chef Jean-Georges Vongerichten leads a refined French kitchen in New York City, recognized with a 2026 Black Pearl 1 Diamond award.
Jeju Noodle Bar

1 guide · 679 Greenwich St., New York, NY, 10014, USA

At Jeju Noodle Bar in Greenwich Village, Korean comfort food is reimagined with skill and creativity, earning a Michelin star.
J.G. Melon

1 guide · 1291 Third Ave., New York, NY, 10021, USA

A New York City institution on the Upper East Side, J.G. Melon is a cash-only American bar with a preppy dress code, late hours, and a Michelin Recommended nod for 2026.
Jing Li

1 guide · 3F, Sandi Union Center, Zhenwu Road, Taijiang, Fuzhou, China Mainland

A modern Chinese fusion restaurant in Long Island City, Queens, earning a Michelin Bib Gourmand for its inspired Szechuan, Shanghai, and Cantonese dishes.
Jōji

1 guide · 1 Vanderbilt Ave., New York, NY, 10017, USA

At Jōji in NYC, chefs George Ruan and Wayne S. Cheng present an intimate omakase experience with the finest seasonal ingredients. Awarded a Michelin star.
JoJo

1 guide · 160 E. 64th St., New York, NY, 10065, USA

Jean-Georges Vongerichten's first restaurant, JoJo is a warm, farm-to-table neighborhood spot in a townhouse on Manhattan's Upper East Side.
Joomak NYC

1 guide · 401 West St., New York, New York

Joomak NYC brings Korean-American cuisine to West Street, earning Wine Spectator's Best of Award of Excellence for its thoughtfully curated wine program.
Joo Ok

1 guide · 22 W. 32nd St., 16th Fl., New York, NY, 10001, USA

Chef Chang-ho Shin’s Joo Ok brings a 12-course tasting menu of seasonal, locally sourced Korean cuisine to a Hanok-inspired setting in Manhattan.
Jua

1 guide · 36 E. 22nd St., New York, NY, 10010, USA

Chef Hoyoung Kim’s intimate Flatiron restaurant serves a seven-course Korean tasting menu built around wood-fire techniques. Michelin-starred.
Jungsik New York

1 guide · 2 Harrison St., New York, NY, 10013, USA

At Jungsik New York, chef's inventive tasting menus reimagine Korean classics with precision. A Michelin three-star experience in Tribeca.
Jupiter

1 guide · 20 W. 50th St., New York, NY, 10020, USA

Jupiter brings handmade pastas, New Italian wines, and a boisterous spirit to Rockefeller Center. A Michelin Recommended spot from the team behind King.
Kabawa

1 guide · 8 Extra Pl., New York, NY, 10003, USA

Kabawa in New York City, a Michelin Recommended restaurant from Chef Paul Carmichael and Momofuku, offers a three-course prix fixe showcasing Caribbean cuisine with local and island ingredients.
Kanoyama

1 guide · 175 Second Ave., New York, NY, 10003, USA

Experience pristine sushi and omakase at Kanoyama, a Michelin-recognized Japanese restaurant on Second Avenue in New York City.
Kanyakumari

1 guide · 20 E. 17th St., New York, NY, 10003, USA

Kanyakumari brings the bold, spice-forward flavors of Tamil Nadu's coastline to Union Square, with chef Dipesh Shinde's curd rice balls, crab sukka, and more.
Kappo Sono

1 guide · 39 E. 13th St., New York, New York

Kappo Sono brings refined Japanese kappo cuisine to New York City, earning Wine Spectator recognition for its thoughtfully curated wine program.
Katz's

1 guide · 205 E. Houston St., New York, NY, 10002, USA

Since 1888, Katz's Delicatessen on Houston Street has been a New York institution, serving legendary pastrami and corned beef sandwiches.
Kebab aur Sharab

1 guide · 247 W. 72nd St., New York, NY, 10023, USA

Explore Kebab aur Sharab on Manhattan’s Upper West Side, a modern Indian restaurant from the team behind Laut and Singapura, now Michelin Recommended.
Kesté

1 guide · 77 Fulton St New York

Master Pizzaiolo Roberto Caporuscio brings Naples to NYC with slow-fermented, wood-fired Neapolitan pizza and a standout gluten-free program.
King

1 guide · 18 King St., New York, NY, 10014, USA

King on King Street serves seasonal, simple food with Southern French and Italian influences. A Michelin-recommended neighborhood restaurant in New York City.
King Cole Bar

1 guide · 2 E. 55th St., New York, New York

The King Cole Bar at The St. Regis New York is a Midtown institution, earning Wine Spectator recognition for its exceptional American bar experience.
Kochi

1 guide · 652 Tenth Ave., New York, NY, 10036, USA

A 2026 Michelin-starred contemporary Korean restaurant in New York City, offering refined counter dining and a warm, intimate atmosphere.
Kochi NYC

1 guide · 652 Tenth Ave., New York, New York

Kochi NYC brings refined Korean cuisine to Hell's Kitchen, recognized by Wine Spectator for its exceptional wine program.
Kosaka

1 guide · 220 W. 13th St., New York, NY, 10011, USA

Chef Masatomo Soma brings decades of Edomae tradition to this serene Greenwich Village sushiya, earning a Michelin star for its minimalist omakase.
KRU

1 guide · 190 N. 14th St., Brooklyn, NY, 11249, USA

Chef Ohm Suansilphong brings century-old Thai recipes to Williamsburg, Brooklyn. A Michelin Recommended experience with modern technique and soul.
Kubeh

1 guide · 464 Sixth Ave., New York, NY, 10011, USA

Chef Melanie Shurka’s Greenwich Village restaurant celebrates the beloved kubeh dumpling and lesser-known cuisines of the Middle East. Michelin Recommended.
Kung Fu Little Steamed Buns Ramen

1 guide · 811 Eighth Ave., New York, NY, 10019, USA

Hand-pulled noodles and soup dumplings crafted daily by Chef Peter Song in Hell's Kitchen. Awarded Michelin Bib Gourmand for quality and value.
Kyma

1 guide · 15 W. 18th St., New York, NY, 10011, USA

At Kyma in Flatiron, traditional Greek taverna meets Mykonos chic. Mediterranean seafood flown in daily, Michelin Recommended.
La Barra

1 guide · Mercado Little Spain, New York, New York

Dive deep into the world of Spanish tapas at La Barra, a Wine Spectator Award-winning restaurant within Mercado Little Spain in NYC's Hudson Yards.
L’abeille à Côté

1 guide · 412 Greenwich St., New York, NY, 10013, USA

Chef Mitsunobu Nagae’s Tribeca spot offers playful French-Japanese cuisine, a curated wine list, and a Michelin Recommended nod.
La Boom

1 guide · Emirgan, Sakıp Sabancı Cad. No:14/A, 34467 Sarıyer/İstanbul

An Emirgan Group venue earning a Gault&Millau 11.5 rating for its cross-cultural plates, signature cocktails, and lively all-day service.
La Dong

1 guide · 11 E. 17th St., New York, NY, 10003, USA

La Dong serves modern Vietnamese cuisine in an Asian Colonial house setting. A Michelin Bib Gourmand recipient in New York City.
La Fonda

1 guide · Gereonskloster 8, 50670, Köln, Deutschland

Three decades of traditional recipes, live Latin jazz, and Schlemmer Atlas recognition define this East Harlem staple.
La Grande Boucherie

1 guide · 145 W. 53rd St., New York, New York

La Grande Boucherie brings classic French cuisine to Midtown Manhattan, earning Wine Spectator recognition for an exceptional wine program.
Laliko

1 guide · 80 Carmine St., New York, NY, 10014, USA

At Laliko in the West Village, chefs hand-wrap khinkali and bake khachapuri in an open kitchen. Georgian cuisine, warm hospitality, and a Michelin Bib Gourmand.
La Marchande

1 guide · 88 Wall St., New York, New York

Chef John Fraser's modern French Market Bistro in NYC's Financial District, where seasonal French cuisine meets the New York steakhouse tradition.
La Masseria

1 guide · 235 W. 48th St., New York, New York

A Puglia-inspired farmhouse in the heart of Midtown, where authentic Italian cuisine and an award-winning wine list meet the Theater District.
La Mercerie

1 guide · 53 Howard St., New York, NY, 10013, USA

Michelin Recommended La Mercerie in Soho offers French-inspired contemporary fare within Roman and Williams’s beautifully designed space.
L'Amico

1 guide · 851 Avenue of the Americas, New York, New York

Chef Laurent Tourondel's Italian restaurant in NYC's NoMad neighborhood, driven by wood-fired technique, house-made pasta, and 800+ Italian wines.
LaRina Pastificio & Vino

1 guide · 387 Myrtle Ave, Brooklyn New York

A Brooklyn pasta restaurant born from friendship, family, and Italian flour — recognized by Gambero Rosso for its handmade pasta and 500-label wine list.
Laser Wolf

1 guide · 97 Wythe Ave., Brooklyn, NY, 11249, USA

On the roof of The Hoxton, Williamsburg, Laser Wolf serves charcoal-grilled Israeli cuisine with endless salatim and skyline views. Michelin Recommended.
La Tête d’Or

1 guide · 318 Park Ave. S., New York, NY, 10010, USA

Chef Daniel Boulud brings a refined French touch to the classic steakhouse at La Tête d’Or in New York's Flatiron District. Michelin Recommended.
La Tête d'Or by Daniel

1 guide · 318 Park Ave. S., New York, New York

Daniel Boulud's French steakhouse in the Flatiron District blends prime cuts, wood-fired flavors, and Lyon-inspired finesse. Wine Spectator awarded.
La Vara

1 guide · 268 Clinton St., Brooklyn, NY, 11201, USA

In Cobble Hill, chefs Alex Raij and Eder Montero serve Southern Spanish cuisine shaped by Jewish and Moorish legacies. Michelin Recommended.
Layla

1 guide · Hallesche Str. 10, 10963, Berlin, Deutschland

This Brooklyn restaurant earns a Schlemmer Atlas rating for its Israeli and Mediterranean menu, served with a unique emphasis on sharing and community.
Le B

1 guide · 283 W. 12th St., New York, NY, 10014, USA

Chef Angie Mar’s hyper-inspirational, French-influenced cuisine in a jewel-like Greenwich Village dining room. Michelin Recommended.
Le Café – Louis Vuitton

1 guide · 6 E. 57th St., New York, New York

French luxury meets New York energy at Le Café Louis Vuitton, a gastronomic destination on the fourth floor of the iconic 57th Street flagship.
Le Crocodile

1 guide · 80 Wythe Ave., Brooklyn, New York

An all-day neighborhood brasserie in Brooklyn's Wythe Hotel, serving earnest French fare from breakfast through dinner, with a Wine Spectator-recognized list.
Legacy Records

1 guide · 517 W. 38th St., New York, New York

Legacy Records on West 38th St brings Italian and seafood cooking to NYC's Hudson Yards, earning Wine Spectator's Best of Award of Excellence in 2025.
Le Gigot

1 guide · 18 Cornelia St., New York, NY, 10014, USA

Le Gigot brings refined French cuisine to the West Village. A Michelin Recommended spot for brunch and dinner in New York City.
Lei

1 guide · 15-17 Doyers St., New York, NY, 10013, USA

Lei is a 28-seat Chinatown wine bar serving regional Chinese homecooking with a curated wine list. Michelin Recommended 2026.
Lelabar

1 guide · 422 Hudson St., New York, New York

An elegant yet casual West Village wine room with 700+ carefully selected wines and Mediterranean small plates, recognized by Wine Spectator year after year.
Le Monde

1 guide · 2885 Broadway, New York, New York

A Morningside Heights institution since 1998, Le Monde serves classic French cuisine under Executive Chef Segundo Guaman, with a Wine Spectator-recognized cellar.
Le Rock

1 guide · 45 Rockefeller Plaza, New York, NY, 10111, USA

A Michelin-recommended French brasserie from the team behind Frenchette, reimagining a historic Art Deco space at Rockefeller Center.
Le Veau d'Or

1 guide · 129 E. 60th St., New York, NY, 10022, USA

A legendary French bistro on East 60th Street, revived by the team behind Frenchette. Michelin Recommended.
L'Express

1 guide · 249 Park Ave. S., New York, New York

A Manhattan institution since 1996, L'Express serves Lyonnaise French cuisine from breakfast through late night in the heart of Gramercy.
Lily's

1 guide · 92 Bd de la Corniche, casablanca

A sunlit oceanfront dining room meets precision Asian cooking at Lily’s, a Gault&Millau rated venue blending zen architecture with vibrant seafood and dim sum.
Lincoln Ristorante

1 guide · 142 W. 65th St., New York, New York

Italian restaurant at Lincoln Center with Wine Spectator recognition, outdoor seating, and private event spaces steps from the stage.
L'Incontro by Rocco

1 guide · 1572 2nd Ave New York

L'Incontro by Rocco on 2nd Avenue brings Italian hospitality to New York City, recognized by Gambero Rosso and ready for private parties and catering.
Lingo

1 guide · 27 Greenpoint Ave., Brooklyn, NY, 11222, USA

A Michelin Recommended spot in Greenpoint, Lingo blends Japanese and American flavors with a lively izakaya happy hour and weekend brunch.
Little Alley

1 guide · 550 Third Ave., New York, NY, 10016, USA

A group of homesick Shanghainese New Yorkers created Little Alley, serving classic Shanghainese dishes with uncompromising quality. Michelin Bib Gourmand 2026.
Little Myanmar

1 guide · 150 E. 2nd St., New York, NY, 10009, USA

Michelin Bib Gourmand awarded to Little Myanmar in NYC's East Village. Authentic Burmese cuisine at excellent value.
Locanda Verde

1 guide · 377 Greenwich St., New York, New York

Andrew Carmellini's Tribeca osteria has welcomed New Yorkers morning, noon and night since 2009 with soulful urban Italian cooking and a Wine Spectator-honored list.
Locanda Verde - Hudson Yards

1 guide · 50 Hudson Yards, New York, New York

Locanda Verde at Hudson Yards brings refined Italian cooking to Manhattan's west side, recognized by Wine Spectator for exceptional wine.
Lord's

1 guide · 506 LaGuardia Pl., New York, NY, 10012, USA

A lively English restaurant in Greenwich Village, serving contemporary food and drinks. Michelin Recommended 2026. Walk-ins welcome.
LORE

1 guide · 441 7th Ave., Brooklyn, NY, 11215, USA

At LORE in Park Slope, Chef Jay Kumar blends global flavors and local seasonality. A Michelin Bib Gourmand spot for creative, Indian-infused fare.
Lucciola

1 guide · 621 Amsterdam Avenue New York

Chef Michele Casadei Massari brings the rich cooking of Emilia-Romagna to Amsterdam Avenue, recognized by Gambero Rosso with 3 Forks.
Lucciola Italian Restaurant

1 guide · 621 Amsterdam Ave., New York, New York

Chef Michele Casadei Massari brings the rich cooking of Emilia-Romagna to Amsterdam Ave, with 1,450+ Italian wines and a Wine Spectator award to match.
Lungi

1 guide · 1136 1st Ave., New York, NY, 10065, USA

Lungi brings the warmth of South Indian and Sri Lankan home cooking to New York's Upper East Side, earning a Michelin Bib Gourmand.
Ly Ly Vietnam Cookhouse

1 guide · 306 E. 81st St., New York, NY, 10028, USA

Michelin-recognized Ly Ly Vietnam Cookhouse serves authentic Vietnamese dishes and tiki cocktails in a warm, no-pretense setting on the Upper East Side.
Maddy Rose

1 guide · 76 Audrey Zapp Drive, Jersey City, New Jersey

Maddy Rose at Liberty House serves bold steaks and ultra-fresh seafood inside Liberty State Park, with unmatched views of the NYC skyline and Lady Liberty.
Ma•dé

1 guide · 22 Spring St., New York, NY, 10012, USA

In SoHo, Chef Cédric Vongerichten’s Ma•dé brings family-style Padang cuisine from West Sumatra, blending Indian and Middle Eastern influences. Michelin Recommended.
Madre

1 guide · 214 Franklin St., Brooklyn, NY, 11222, USA

Madre in Brooklyn serves American contemporary cuisine with a focus on local sourcing, creative cocktails, and a warm, welcoming atmosphere. Michelin Recommended 2026.
Maison Passerelle

1 guide · 1 Wall St., New York, NY, 10005, USA

At Maison Passerelle in New York, Chef Gregory Gourdet blends classic French techniques with ingredients from the French diaspora beneath soaring frescoes and stained glass.
MáLà Project

1 guide · 122 First Ave., New York, NY, 10009, USA

MáLà Project brings authentic Sichuan spice to New York’s East Village, earning a Michelin Bib Gourmand for bold, value-driven cooking.
Mango Bay

1 guide · 271 Adelphi St., Brooklyn, NY, 11205, USA

At Mango Bay in Brooklyn, Chef Chase serves vibrant Caribbean dishes like Jerk Chicken and Braised Oxtail. A Michelin Recommended cultural experience since 2026.
Manuela

1 guide · 130 Prince St., New York, New York

Contemporary art and locally sourced American cooking meet at Manuela, a convivial SoHo neighborhood restaurant and bar with a Wine Spectator-awarded cellar.
Mari

1 guide · 679 Ninth Ave., New York, NY, 10036, USA

Chef Sungchul Shim’s Mari in Hell’s Kitchen offers a Michelin-starred tasting menu centered on inventive Korean hand rolls. A playful, refined experience.
Mari Korean Handroll

1 guide · 679 Ninth Ave., New York, New York

Mari brings Michelin-pedigreed Korean cuisine to Hell's Kitchen through an imaginative tasting menu built around the art of the hand roll.
Markette

1 guide · 326 7th Ave., New York, NY, 10001, USA

Chef India Doris blends European technique with Caribbean soul at this Michelin-recommended dinner spot near Madison Square Garden.
Massara

1 guide · 913 Broadway, New York, NY, 10010, USA

Chef Stefano Secchi’s Massara brings the wood-fired cooking of Campania to Manhattan. Michelin Recommended Italian cuisine in NYC’s NoMad district.
Massara Osteria Campana

1 guide · 913 Broadway, New York, New York

Chef Stefano Secchi's tribute to Campania, fired from a wood-burning oven and grill in NYC's Flatiron district. Wine Spectator Best of Award of Excellence 2025.
Mastro's Steakhouse

1 guide · 1285 Ave. of the Americas, New York, New York

USDA Prime steaks, live piano seven nights a week, and a Wine Spectator award – Mastro's brings refined steakhouse dining to Midtown Manhattan.
MayRee

1 guide · 58 E. 1st St., New York, NY, 10003, USA

Bold Southern Thai flavors and bespoke cocktails in a cozy East Village spot, recognized by the Michelin Guide.
Meadowsweet

1 guide · 149 Broadway, Brooklyn, NY, 11211, USA

Chef Polo Dobkin’s Meadowsweet brings warm hospitality and seasonal American-Mediterranean cooking to Williamsburg, Brooklyn. Michelin Recommended.
Mēdüzā Mediterrania

1 guide · 657 Hudson St., New York, New York

Mēdüzā Mediterrania brings the sunlit coasts and vibrant flavors of the Mediterranean to Hudson Street in New York City.
Meju

1 guide · 5-28 49th Ave., Queens, NY, 11101, USA

Chef Hooni Kim's Meju in Long Island City offers a tasting menu focused on traditional Korean fermentation. A Michelin-starred experience inside Little Banchan Shop.
Melba's

1 guide · 300 W. 114th St., New York, NY, 10026, USA

Melba Wilson's Harlem comfort food destination, serving soulful American classics since 2005. Michelin Recommended.
Mesiba

1 guide · 353 Bedford Ave., Brooklyn, NY, 11211, USA

A lively, Mediterranean-inspired restaurant in Williamsburg serving shareable plates, family-style meals, and vibrant cocktails in a design-forward atmosphere.
Michael's New York

1 guide · 24 W. 55th St., New York, New York

Since 1989, Michael's New York has been Midtown's go-to for power lunches, seasonal American fare, and world-class contemporary art on the walls.
Mile End

1 guide · 97A Hoyt St., Brooklyn, NY, 11217, USA

This Brooklyn deli earned a Michelin Recommended nod for its classic Jewish-style fare and neighborhood charm.
Mimoza Restaurant

1 guide · Yalı Mavkii No:104 Gümüşlük, 48400 Bodrum/Muğla

A steady coastal kitchen founded by Fikret and Selma Alphan, earning a Gault&Millau 12 for consistent seafood excellence and quiet garden terraces.
Minetta Tavern

1 guide · 113 MacDougal St., New York, NY, 10012, USA

A New York institution since 1937, Minetta Tavern serves classic bistro fare in a timeless Greenwich Village setting. Michelin-recognized.
Minibar

1 guide · Kuruçeşme Cad., No:19C Beşiktaş/İstanbul

An intimate waterfront spot recognized by Gault&Millau for its precise drink program and relaxed evening atmosphere.
Miss Ada

1 guide · 184 DeKalb Ave., Brooklyn, NY, 11205, USA

Chef Tomer Blechman's Miss Ada brings a modern twist to Israeli and Mediterranean cuisine in Fort Greene. Awarded a 2026 Bib Gourmand.
Mission Ceviche

1 guide · 1400 Second Ave., New York, NY, 10021, USA

Discover Mission Ceviche in New York City, a Michelin-recommended spot for authentic Peruvian cuisine and brunch on Second Avenue.
Miss Lily’s

1 guide · 109 Avenue A, New York, NY, 10009, USA

Miss Lily's 7A in New York City's East Village serves modern Jamaican cuisine with Caribbean roots. Chef Brittney Williams leads a bold new menu at this Michelin-recommended spot.
Miss Mamie's Spoonbread Too

1 guide · 366 W. 110th St., New York, NY, 10025, USA

Miss Mamie's Spoonbread Too brings Southern soul food to Harlem, New York City. Discover warm, home-style American cooking in a welcoming setting.
MIZU

1 guide · Anneliese-Pohl-Allee 2, 35037, Marburg, Deutschland

Discover MIZU in Marburg, awarded two Schlemmer Atlas spoons for its cosmopolitan Asian menu featuring wagyu, sushi, and sharing plates by the river.
Molos Restaurant

1 guide · 1 Pershing Road, Weehawken, New Jersey

Greek-Mediterranean seafood on the Hudson River, with floor-to-ceiling views of the NYC skyline and a Wine Spectator-recognized wine list.
MOMA

1 guide · Chaussée de Namur 72, 5537 Annevoie-Rouillon, BE

Discover how MOMA combines riverside views, precise cooking, and a Gault&Millau recognition in Annevoie.
Monterey

1 guide · 37 E. 50th St., New York, New York

Monterey brings classic steakhouse dining to Midtown Manhattan, earning Wine Spectator's Best of Award of Excellence in 2024.
Moody Tongue Sushi

1 guide · 150 W. 10th St., New York, NY, 10014, USA

In the West Village, Moody Tongue Sushi pairs chef Hiromi Iwakiri’s omakase with Brewmaster Jared Rouben’s beer—a contemporary Japanese dining experience.
Moono

1 guide · 29 E. 32nd St., New York, NY, 10016, USA

Moono brings refined Korean cuisine and craft cocktails to Manhattan’s Koreatown. Discover a Michelin Recommended dining experience on 32nd Street.
Morton's, The Steakhouse

1 guide · 551 Fifth Ave., New York, New York

A steakhouse institution since 1978, Morton's on Fifth Ave serves USDA prime-aged beef and fresh seafood with a Wine Spectator–awarded cellar.
Morton's, The Steakhouse

1 guide · 136 Washington St., New York, New York

Morton's The Steakhouse in NYC serves USDA prime-aged beef, fresh seafood, and a Wine Spectator-awarded list of 300+ wines near the World Trade Center.
Muku

1 guide · 412 Greenwich St., New York, NY, 10013, USA

Chef Manabu Asanuma’s Muku in Tribeca offers a pure, seasonal omakase honoring the five classical techniques of Japanese cooking. Michelin one star.
Nama

1 guide · 730 Fifth Ave., New York, New York

Nama, Aman New York's Japanese-inflected fine dining restaurant on Fifth Avenue, earned Wine Spectator's Best of Award of Excellence in 2024.
Nami Nori

1 guide · 33 Carmine St., New York, NY, 10014, USA

A casual temaki bar in NYC's West Village, specializing in open-style sushi hand rolls. Michelin Bib Gourmand. By partners Taka Sakaeda and Jihan Lee.
Nerai

1 guide · 55 E. 54th St., New York, New York

Nerai brings sophisticated Greek island cooking to Midtown NYC, with a Wine Spectator-awarded cellar, private dining rooms, and genuine Hellenic hospitality.
Nerina

1 guide · 35 Commercial St., Brooklyn, New York

Nerina brings modern Greek cuisine to Greenpoint, Brooklyn, with a mezze-style menu, all-Greek wine list, and a space inspired by 1970s Athenian design.
New York Grill

1 guide · 3-7-1-2 Nishishinjuku, Shinjuku-ku, Tokyo 160-0023, Japan

A sophisticated American grill atop Park Hyatt Tokyo, with 360° city views, live jazz, prime US and Japanese beef, and a World's 50 Best pedigree.
Nice Matin

1 guide · 201 W. 79th St., New York, New York

A Riviera-inspired French restaurant on NYC's Upper West Side, open from breakfast to late dinner, with a Wine Spectator Grand Award-winning wine list.
Nizza

1 guide · 630 Ninth Ave., New York, New York

Nizza brings the comfort food of the Italian Riviera to Hell's Kitchen since 2007, with fresh pasta, brick oven pizza, and 30+ gluten-free options.
Nobu Downtown

1 guide · New York, NY, 10007, United States

A Four Diamond recognized destination for contemporary Japanese cuisine in the heart of New York City.
Noda

1 guide · 37 W. 20th St., New York, NY, 10001, USA

Discover Noda, a Michelin-starred Japanese restaurant in New York City. Intimate counter dining with a notable sake list. Book your reservation.
Norma Gastronomia Siciliana

1 guide · 438 Third Ave., New York, NY, 10016, USA

Chef Salvatore Fraterrigo brings the soul of Sicily to three walk-in NYC locations, earning a Michelin Bib Gourmand for traditional dishes and exclusively Sicilian wines.
Notable

1 guide · Plein de Valk 13, 6101 DM Echt, NL

A former tile factory transformed into an intimate dining room. Chef Vital Awick and sommelier Adriaan Visser lead the kitchen around an open hearth and natural stone bar.
Novitá

1 guide · 102 E. 22nd St., New York, NY, 10010, USA

Michelin Recommended Italian restaurant in Manhattan’s Gramercy area, serving refined cuisine with a curated wine list in an intimate setting.
Noz 17

1 guide · 458 W. 17th St., New York, NY, 10011, USA

At Noz 17 in Chelsea, Chef Junichi Matsuzaki crafts an intimate Edomae omakase with seasonal precision, earning a Michelin star.
Nyonya

1 guide · 199 Grand St., New York, NY, 10013, USA

Michelin-recognized Nyonya serves vibrant Malaysian-Chinese dishes—crispy roti canai, tender beef rendang, Hainanese chicken—in a casual, cash-only NYC setting.
Ocean Prime

1 guide · 123 W. 52nd St., New York, New York

Ocean Prime on West 52nd St serves prime seafood and steaks in Midtown Manhattan, with a Wine Spectator Award-winning wine list and three private dining rooms.
Octo

1 guide · 1 E. 33rd St., New York, NY, 10016, USA

Octo brings Korean-Chinese classics to Midtown Manhattan. A Michelin Recommended spot for Jajangmyeon, Peking Duck, and truffle-accented dishes.
odo

1 guide · 17 W. 20th St., New York, NY, 10011, USA

Chef Hiroki Odo’s two-Michelin-starred restaurant in NYC offers a contemporary Kaiseki experience in a hidden speakeasy setting.
Odre

1 guide · 199 2nd Ave., New York, NY, 10003, USA

Odre in New York City offers a four-course prix fixe Korean menu with seasonal banchan and gamasot-cooked rice. A Michelin Bib Gourmand pick.
Oiji Mi

1 guide · 17 W. 19th St., New York, NY, 10011, USA

Chef Brian Kim’s Oiji Mi brings elevated contemporary Korean cuisine to Flatiron, earning a Michelin star for its refined five-course menu.
Olmo

1 guide · 103 Saratoga Ave., Brooklyn, NY, 11233, USA

Olmo brings Mexican flavors to Brooklyn as a “cantina neoyorquina.” Weekend brunch, agave spirits, and a Bib Gourmand in NYC.
Olmsted

1 guide · Vanderbilt Ave. 659

Olmsted earns two Radishes from the We’re Smart Green Guide for verifiable sourcing, waste reduction, and consistent kitchen discipline in Brooklyn.
Orsay

1 guide · 1057 Lexington Ave., New York, NY, 10021, USA

A Michelin-recommended French brasserie on Lexington Avenue, where modern French fare meets classic brasserie charm in a setting designed by Jean Denoyer.
Osteria 57

1 guide · 453 6th Ave New York

Gambero Rosso-awarded Italian seafood restaurant in Greenwich Village, NYC. Chef Riccardo Orfino brings fine-dining precision to seasonal, soulful cooking.
Osteria Brooklyn

1 guide · 458 Myrtle Ave, Brooklyn New York

Osteria Brooklyn on Myrtle Ave brings authentic Italian hospitality to Brooklyn, led by Chef Raffaele Solinas — recognized by Gambero Rosso 2026.
Papa San

1 guide · 501 W. 34th St., New York, NY, 10001, USA

Papa San brings Peruvian-Japanese Nikkei cuisine to a NYC izakaya. Chef Erik Ramirez leads a menu of ceviches, robata skewers, and craft cocktails. Michelin Recommended 2026.
Passerine

1 guide · 36 E. 20th St., New York, New York

Michelin-starred chef Chetan Shetty brings seasonal Indian cuisine to Flatiron, anchored by his mother's spice blends and Union Square Greenmarket produce.
Pasta Lovers Trattoria

1 guide · 142 W. 49th St., New York, New York

A Wine Spectator Award of Excellence recipient in Midtown Manhattan, Pasta Lovers Trattoria brings Italian cuisine to the heart of New York City.
Pastavino

1 guide · 44 Navy Pier Court, Staten Island, New York

Pastavino brings the spirit of Italy's trattorias and enotecas to Staten Island, with all-house-made pasta and a Wine Spectator-awarded Italian wine list.
Pastis

1 guide · 52 Gansevoort St., New York, New York

Pastis brings authentic French bistro cooking to NYC's Meatpacking District, with a zinc bar, mosaic floors, and a menu spanning breakfast through dinner.
Peasant

1 guide · 194 Elizabeth St., New York, New York

Wood-fired Italian cooking in NoLIta since 1999. Chef Marc Forgione keeps the fire burning at one of NYC's most beloved neighborhood restaurants.
Pepolino

1 guide · 281 W Broadway New York

Named after wild Tuscan thyme, Pepolino brings genuine Florentine cooking to TriBeCa with handmade pastas, classic secondi, and decades of Italian kitchen craft.
Peppercorn Station

1 guide · 66 W. 39th St., New York, NY, 10018, USA

Peppercorn Station in NYC challenges Sichuan cuisine with traditional dishes and modern flair, earning a Michelin Bib Gourmand for its bold, quality cooking.
Persepolis

1 guide · 1407 Second Ave., New York, NY, 10021, USA

For over 35 years, Persepolis on the Upper East Side has served authentic Persian cuisine. A Michelin Guide selection in NYC.
Peter Luger

1 guide · 178 Broadway, Brooklyn, NY, 11211, USA

Since 1887, Peter Luger Steak House has been a New York icon. Family-owned, USDA Prime dry-aged beef, and a Michelin Recommended steakhouse in Brooklyn.
Pierozek

1 guide · 592 Manhattan Ave., Brooklyn, NY, 11222, USA

In Greenpoint, Brooklyn, Pierozek serves handmade pierogi and Polish classics. Michelin Bib Gourmand 2026. An all-women team crafts 2,000 dumplings daily.
Pinch Chinese

1 guide · 177 Prince St., New York, NY, 10012, USA

Michelin Bib Gourmand in NYC. Handcrafted soup dumplings, Peking duck, and creative Chinese dishes in SoHo. Reservations recommended.
Pizza Secret

1 guide · 72 5th Ave, Brooklyn New York

Pizza Secret in Brooklyn earns Gambero Rosso recognition for its pizza. A destination worth knowing on 5th Ave, NYC.
Place des Fêtes

1 guide · 212 Greene Ave., Brooklyn, NY, 11238, USA

A Michelin Recommended neighborhood wine bar and seasonal restaurant in Clinton Hill, Brooklyn, serving small plates and sustainable seafood with natural wines from Spain and France.
Point Seven

1 guide · 200 Park Ave., New York, New York

Chef Franklin Becker's sustainable seafood restaurant in the MetLife Building, NYC. Wine Spectator-honored, globally inspired, impeccably fresh.
Potluck Club

1 guide · 133 Chrystie St., New York, NY, 10002, USA

A Cantonese-American restaurant in New York City, drawing on Chinatown roots. Michelin Bib Gourmand 2026. Dinner, drinks & private parties.
Pranakhon

1 guide · 88 University Pl., New York, NY, 10003, USA

Pranakhon brings Bangkok's vibrant street food culture to New York City, earning a Michelin Bib Gourmand for quality Thai cuisine.
Pylos

1 guide · 128 E. 7th St., New York, NY, 10009, USA

Pylos in New York's East Village serves fresh, wholesome Greek cuisine in an elegant setting. A Michelin-recommended destination.
R40

1 guide · 47-16 Vernon Blvd., Queens, NY, 11101, USA

R40 brings Argentinian flavors to Long Island City with a custom parrilla, seasonal backyard, and a Michelin Recommended nod.
Raf's

1 guide · 290 Elizabeth St., New York, NY, 10012, USA

On Elizabeth Street, Raf's serves European-inspired dishes from breakfast to dinner, with a bakery by day and a hearth-driven menu by night. Michelin Recommended 2026.
Raoul's

1 guide · 180 Prince St., New York, NY, 10012, USA

Raoul's has been a SoHo staple since 1975, serving classic French bistro fare with a lively, timeless atmosphere.
Rebelle

1 guide · Rekkemsestraat 226, 8510 Kortrijk (Marke), BE

Chef Martijn Defauw guides guests through a refined, minimalist tasting menu featuring local ingredients and precise flavor balancing.
Red Hook Tavern

1 guide · 329 Van Brunt St., Brooklyn, NY, 11231, USA

Red Hook Tavern brings classic American fare to Brooklyn’s waterfront. A warm, welcoming spot with a Michelin Recommended nod for 2026.
Red Paper Clip

1 guide · 120 Christopher St., New York, NY, 10014, USA

Chef Kevin Chen’s intimate West Village restaurant serves modern seasonal cuisine shaped by Taiwanese-American flavors and local ingredients. Michelin-recognized since 2022.
Restaurant Born

1 guide · 1 Neil Rd, #01-01, Singapore 088804

A grounded dining room at 1 Neil Road secures top guide honors through consistent technique and clear seasonal execution.
Restaurant June

1 guide · August-Bebel-Str. 18, 06108, Halle an der Saale, Deutschland

Established in 2015 as Brooklyn’s first natural wine bar, Restaurant June offers European-inspired New American fare in a cozy neighborhood setting.
Restaurant Marc Forgione

1 guide · 30 Hudson St., New York, New York

Chef Marc Forgione's TriBeCa restaurant serves market-driven American cuisine with global flair, earning Wine Spectator recognition for its exceptional wine program.
Restaurant Takumi

1 guide · Immermannstr. 28, 40210, Düsseldorf, Deutschland

Restaurant Takumi earns 3.5 spoons from the Schlemmer Atlas for its popular ramen and donburi offerings in Düsseldorf's Little Tokyo district.
Reverie

1 guide · Dorpstraat 1, 5504 HA Veldhoven, NL

A young culinary brigade led by Luca Carli and Stuart Kepser serves ambitious dishes like tempura shiso with ginger caramel in lively central Veldhoven.
Ribalta

1 guide · 48 East 12th Street New York

Ribalta on East 12th Street brings Neapolitan pizza to New York City at a level recognized by Gambero Rosso's top rating.
Risbo

1 guide · 701 Flatbush Ave., Brooklyn, NY, 11225, USA

Chef Boris Ginet’s Paris-born, Brooklyn-fed rotisserie in Prospect Lefferts Garden. Michelin Recommended for dry-brined chicken, natural wines, and a lush garden.
Ristorante Faro

1 guide · Dürener Str. 94, 50931, Köln, Deutschland

Recognized by the Schlemmer Atlas, Ristorante Faro offers reliable Italian cuisine and a relaxed atmosphere for locals and visitors alike.
Ristorante Maruzzella

1 guide · Raiffeisenstr. 5, 53639, Königswinter, Deutschland

Family-run since 1988, this Upper East Side staple serves handmade pasta and fresh seafood in a relaxed setting recognized by culinary guides.
Riverpark

1 guide · 450 E. 29th St., New York, New York

Riverpark on Manhattan's East Side earns Wine Spectator's Best of Award of Excellence for a refined American dining experience.
Roberta's

1 guide · 261 Moore St., Brooklyn, NY, 11206, USA

Roberta's in Bushwick, Brooklyn, is a Michelin Bib Gourmand pizzeria known for wood-fired Neapolitan-style pizza and seasonal dishes.
Robert Restaurant

1 guide · 2 Columbus Circle, New York, New York

Atop the Museum of Arts and Design, Robert serves modern American cuisine with breathtaking Central Park views, live music, and a Wine Spectator-recognized wine list.
Rolo's

1 guide · 853 Onderdonk Ave., Queens, NY, 11385, USA

Rolo's in Ridgewood, Queens, is a wood-fired bar & grill earning a Michelin Bib Gourmand. Seasonal American fare from wood-fired leeks to house-ground burgers.
Rosella

1 guide · 137 Avenue A, New York, NY, 10009, USA

Rosella serves sustainable Japanese sushi with domestic seafood in New York’s East Village. Chef Jeffrey Miller and team offer seasonal menus and a sushi bar experience. Michelin Recommended.
Rose Marie

1 guide · 524 Lorimer St., Brooklyn, NY, 11211, USA

Rose Marie in Brooklyn serves slightly Southern, olde Americana fare with patty melts, fried catfish, and a great wine list. Michelin Recommended.
Ruffian

1 guide · 125 E. 7th St., New York, NY, 10009, USA

Ruffian on East 7th Street: a Michelin-recognized wine bar with Eastern European natural wines, seasonal dishes from Chef Jes Monroe, and a 10-seat stone counter.
Runner & Stone

1 guide · 285 Third Ave., Brooklyn, NY, 11215, USA

Chef Chris Pizzulli and Head Baker Peter Endriss run this Gowanus bakery, restaurant and bar, making everything from bread to pasta in house.
Runner Up

1 guide · 499 11th St., Brooklyn, NY, 11215, USA

Runner Up in Brooklyn is a 12-seat neighborhood bar serving a cozy $70 supper for two. Michelin Bib Gourmand 2026.
Russ & Daughters Cafe

1 guide · 127 Orchard St., New York, NY, 10002, USA

A century-old appetizing tradition meets a sit-down cafe on the Lower East Side. Michelin Bib Gourmand 2026. Walk-in only for smoked fish, bagels, and herring.
Sagara

1 guide · 98 Victory Blvd., Staten Island, NY, 10301, USA

Sagara brings Sri Lankan flavors to Staten Island, earning a Michelin Bib Gourmand for good quality, good value cooking.
Sailor

1 guide · 228 Dekalb Ave., Brooklyn, NY, 11205, USA

Chef April Bloomfield and Gabriel Stulman's Fort Greene bistro serves elevated American fare with a deep wine list and warm hospitality. Michelin Recommended.
Saint Julivert Fisherie

1 guide · 264 Clinton St., Brooklyn, NY, 11201, USA

Discover Saint Julivert Fisherie, a Michelin-recommended coastal wine bar in Cobble Hill, Brooklyn, serving globally-inspired seafood and Spanish cuisine.
Saint Urban

1 guide · 43 E. 20th St., New York, New York

Saint Urban in Manhattan's Flatiron district serves rotating French-inspired tasting menus paired with wines from the world's great regions. Wine Spectator approved.
Sake No Hana

1 guide · 145 Bowery St., New York, New York

Contemporary Japanese izakaya dining beneath the Moxy Lower East Side, with a Wine Spectator-recognized wine program and striking event spaces.
Sal Tang's

1 guide · 521 Hicks St., Brooklyn, NY, 11231, USA

Sal Tang’s brings Cantonese American cuisine to Carroll Gardens, Brooklyn. A cozy, old-school spot from the team behind Café Spaghetti and Swoony’s. Michelin Bib Gourmand 2026.
Sami & Susu

1 guide · 190 Orchard St., New York, NY, 10002, USA

A Lower East Side restaurant and wine bar serving seasonal Mediterranean plates and family recipes, awarded a Michelin Bib Gourmand.
San Carlo - Osteria Piemonte

1 guide · 90 Thompson St New York

A SoHo osteria devoted to Piedmont's culinary traditions: handmade pastas, Fassona beef, 250+ Italian wines, and Gambero Rosso recognition.
Sandro's

1 guide · 322 East 86th Street New York

Sandro Fioriti's Roman trattoria on East 86th Street: decades of Italian cooking mastery, signature pastas, and a warmly familial atmosphere.
San Matteo

1 guide · 1716 2nd Ave New York

San Matteo on the Upper East Side serves Neapolitan-style pizza and Italian classics, earning Gambero Rosso recognition for its homemade mozzarella and regional recipes.
Santi

1 guide · 11 E. 53rd St., New York, NY, 10022, USA

Chef Michael White brings refined pan-Italian cuisine to Midtown East. Michelin-recommended Santi on Madison Ave offers inspired, beautifully crafted dishes.
SaRanRom Thai

1 guide · 81-10 Broadway, Queens, NY, 11373, USA

Michelin Bib Gourmand Thai restaurant in Elmhurst, Queens, serving bold, traditional dishes like Hoy Todd and Som Tum Pla-Ra.
Sartianos

1 guide · 99 Prince St., New York, New York

Italian restaurant on Prince St, NYC, led by three-time James Beard Award winner Alfred Portale. Wine Spectator Best of Award of Excellence 2024.
Sawa

1 guide · 75 5th Ave., Brooklyn, NY, 11217, USA

Sawa in Brooklyn brings Beirut's hospitality to New York with Lebanese cuisine, shared meals, and a warm, open space. Michelin Recommended.
Secchu Yokota

1 guide · 199 E. 3rd St., New York, NY, 10009, USA

Owner-chef Atsushi Yokota serves a seasonal tempura omakase at a six-seat counter in NYC's East Village. Michelin Recommended.
See No Evil Pizza

1 guide · 210 W. 50th St., New York, NY, 10019, USA

Michelin-recommended thin-crust pizza in a NYC subway station. Spicy Hell Pie, seasonal pies, and an 80s punk vibe. Order now.
Semma

1 guide · 60 Greenwich Ave., New York, NY, 10011, USA

At Semma in Greenwich Village, Chef Vijay Kumar serves deeply personal South Indian dishes from Tamil Nadu, earning a Michelin star.
Seoul Salon

1 guide · 28 W. 33rd St., New York, NY, 10001, USA

A Michelin Recommended contemporary Korean restaurant on 33rd Street, Seoul Salon brings Seoul's modern dining energy to Midtown Manhattan.
Seppe Pizza Bar

1 guide · 3 Navy Pier Ct., Staten Island, NY, 10304, USA

Seppe Pizza Bar on Staten Island earns a Michelin Recommended nod for its pizza. A straightforward, quality-focused pizzeria in New York City.
Shabushabu Mayumon

1 guide · 115 Division St., New York, NY, 10002, USA

Shabushabu Mayumon in New York City offers a unique DIY shabu-shabu experience with premium A5 Miyazaki Wagyu and Washugyu, now Michelin Recommended.
Shalom Japan

1 guide · 301 S. 4th St., Brooklyn, NY, 11211, USA

Chef duo Aaron Israel and Sawako Okochi blend Jewish and Japanese traditions at this Bib Gourmand-winning Brooklyn restaurant. Matzoh ball ramen, and more.
Shmoné

1 guide · 61 W. 8th St., New York, NY, 10011, USA

Chef Eyal Shani and Orianne Shapira lead this daily-changing, market-driven restaurant that earned a Michelin star for its seasonal Israeli and Middle Eastern cuisine.
Shota Omakase

1 guide · 50 S. 3rd St., Brooklyn, NY, 11249, USA

Chef Cheng Lin’s Williamsburg omakase counter brings traditional Edomae techniques and premium Japanese ingredients to Brooklyn. Michelin-starred.
Shukette

1 guide · 230 Ninth Avenue

Shukette in New York City offers dinner, lunch, and outdoor seating, recognized with two radishes from the We're Smart Green Guide for its commitment to sustainable practices.
Smithereens

1 guide · 414 E. 9th St., New York, NY, 10009, USA

Smithereens brings New England coastal flavors to the East Village. A Michelin Recommended seafood spot with a daily-changing wine list.
Sobaya

1 guide · 229 E. 9th St., New York, NY, 10003, USA

Handcrafted Japanese soba noodles in New York's East Village. A Michelin Bib Gourmand since 1996, serving 100% buckwheat noodles and seasonal dishes.
Sobre Masa

1 guide · 52 Harrison Pl., Brooklyn, NY, 11237, USA

At Sobre Masa in Bushwick, heirloom corn is the heart of modern Mexican cooking. A Michelin Bib Gourmand honoree.
Soda Club

1 guide · 155 Avenue B

Soda Club in NYC offers natural wine, fresh pasta, and Roman-style pinsa in a moody space, recognized by the Green Guide with 3 Radishes.
Soda Club

1 guide · 95 Avenue A, New York, NY, 10009, USA

Soda Club in New York City is a Michelin Bib Gourmand natural wine bar with fresh pasta, Roman-style pinsa, and a moody East Village vibe.
Sofreh

1 guide · 75 St. Marks Ave., Brooklyn, NY, 11217, USA

Chef-owner Nasim Alikhani brings warm, well-crafted Persian cooking to a bright, minimalist dining room in Brooklyn. Michelin Recommended.
Son Cubano

1 guide · 40-4 Riverwalk Place, West New York, New Jersey

Son Cubano brings 1950s Havana glamour to the Hudson River waterfront, with modern Cuban cuisine, live music, and sweeping Manhattan skyline views.
Song' e Napule

1 guide · 132 W Houston St New York

Born in West Village in 2015, Song' e Napule brings true Neapolitan pizza to NYC – now recognized by Gambero Rosso with its top 3-slice rating.
Soothr

1 guide · 204 E. 13th St., New York, NY, 10003, USA

Michelin-recognized Thai restaurant in New York's East Village, serving family noodle recipes from generations past. A warm, bustling taste of Bangkok.
Sorellina Italian Kitchen & Wine Bar

1 guide · 1036 Washington St., Hoboken, New Jersey

A family-rooted Italian kitchen in Hoboken with house-made pasta, an all-Italian wine list, and a Wine Spectator Award of Excellence earned seven years running.
Sotto la Luna

1 guide · 34-39 31st St, Astoria, Queens New York

Sotto la Luna in Astoria brings real Italian flavors to Queens with homemade pasta, traditional pizza, and Gambero Rosso recognition.
Sotto le Stelle

1 guide · 44-07 Queens Blvd New York

A Milan-Puglia-Naples partnership brings genuine Italian flavors to Sunnyside, Queens — brick-oven pizzas, homemade pasta, and an open patio.
Speedy Romeo

1 guide · 376 Classon Ave., Brooklyn, NY, 11238, USA

Neo-Neapolitan pizza and Italian-influenced seasonal dishes from a former auto shop in Brooklyn. Michelin Bib Gourmand.
Spice Market

1 guide · 403 West 13th Street, New York, NY 10014, USA

Award-recognised South East Asian restaurant in NYC's West Village, known for generous Thai dishes, bold flavours, and colourful cocktails.
St Kilda

1 guide · Avenue Coghen 44, 1180 Bruxelles (Uccle), BE

Discover how St Kilda in Uccle uses limited hours and a focused lunch concept to earn high culinary recognition.
STK NYC - Downtown

1 guide · 26 Little West 12th St., New York, New York

STK NYC Downtown brings a high-energy take on the classic American steakhouse to Little West 12th St, recognized by Wine Spectator for its wine program.
STK NYC - Midtown

1 guide · 1114 Avenue of the Americas, New York, New York

STK NYC Midtown brings a bold American steakhouse experience to Midtown Manhattan, recognized by Wine Spectator for its exceptional wine program.
Strip House

1 guide · 15 W. 44th St., New York, New York

Rich, decadent, iconic: Strip House on W. 44th St. serves superb steaks in a cozy burlesque atmosphere, with a wine list earning Wine Spectator recognition.
Strip House

1 guide · 13 E. 12th St., New York, New York

A burlesque-themed American steakhouse in NYC's Village, praised by the New York Times and Zagat for superb steaks and a legendary 24-layer chocolate cake.
Sunday in Brooklyn

1 guide · 348 Wythe Ave., Brooklyn, NY, 11249, USA

A Michelin-recommended neighborhood spot in Williamsburg serving American staples, from Sunday Pancakes to wood-fired dishes and craft cocktails.
Superiority Burger

1 guide · 119 Avenue A, New York, NY, 10009, USA

Renowned vegetarian restaurant in NYC's East Village, earning a Michelin Bib Gourmand for its creative, plant-based comfort food and full bar.
Sushi Akira

1 guide · 317 E. 75th St., New York, NY, 10021, USA

An intimate 12-seat omakase helmed by Chef Nikki, offering Michelin-level precision and artistry at an approachable price in New York City.
Sushi Ikumi

1 guide · 135 Sullivan St., New York, NY, 10012, USA

Sushi Ikumi in SoHo serves a seasonal, zero-waste omakase rooted in kaiseki tradition. Michelin Recommended 2026.
Sushi Nakazawa New York

1 guide · 23 Commerce St., New York, NY, 10014, USA

Daisuke Nakazawa’s Michelin-starred omakase in NYC’s West Village. A precise, twenty-piece nigiri experience with globally sourced fish.
Sushi Sho

1 guide · 3 E. 41st St., New York, NY, 10017, USA

Sushi Sho in New York City holds a Michelin three-star rating, offering a refined Japanese omakase experience with counter dining and a notable sake list.
Sushi Yasuda

1 guide · 204 E. 43rd St., New York, NY, 10017, USA

Naomichi Yasuda’s precise Edomae sushi at a serene counter in Midtown East. A Michelin-recommended New York institution.
Szechuan Gourmet

1 guide · 21 W. 39th St., New York, NY, 10018, USA

Bold Sichuan flavors in Midtown Manhattan. Michelin Recommended Szechuan Gourmet serves mapo tofu, dry pot, and hand-pulled noodles. Fresh, spicy, unforgettable.
Tamarind

1 guide · 99 Hudson St., New York, NY, 10013, USA

Michelin-recommended Tamarind Tribeca brings refined Indian cuisine, a world-class wine list, and elegant interiors to Tribeca, NYC.
Tanoreen

1 guide · 7523 Third Ave., Brooklyn, NY, 11209, USA

Chef Rawia Bishara's Palestinian home-style cooking in Bay Ridge, Brooklyn. Michelin Bib Gourmand 2026. Family-run since 1998.
Tao

1 guide · 92 Ninth Ave., New York, New York

A subterranean Asian bistro in Chelsea designed by Rockwell Group, earning Wine Spectator's Award of Excellence for its ambitious menu and wine program.
Taqueria El Chato

1 guide · 620 Manhattan Ave., Brooklyn, NY, 11222, USA

Taqueria El Chato in Brooklyn offers quality Mexican fare at good value, earning a Michelin Bib Gourmand. An air-conditioned taqueria on Manhattan Avenue.
Tatiana

1 guide · 10 Lincoln Center Plz., New York, NY, 10023, USA

Chef Kwame Onwuachi’s love letter to New York, serving Afro-Caribbean-inspired cuisine at Lincoln Center. A Michelin Recommended restaurant.
Tatiana by Kwame Onwuachi

1 guide · 10 Lincoln Center Plaza, New York, New York

Chef Kwame Onwuachi's love letter to New York, serving Afro-Caribbean cuisine rooted in the Bronx at Lincoln Center's David Geffen Hall.
Taverna Kyclades

1 guide · 36-01 Ditmars Blvd., Astoria, NY, 11105, USA

On Ditmars Blvd. in Astoria, Taverna Kyclades serves fresh Greek seafood with a Michelin Recommended nod. Family-owned, honest cooking.
Temperance Wine Bar

1 guide · 40 Carmine St., New York, New York

A modern West Village bar with 100+ wines by the glass, eclectic small plates, and a Wine Spectator Award of Excellence.
Temple Court

1 guide · 5 Beekman St., New York, New York

Tom Colicchio's Temple Court brings refined American cooking to Lower Manhattan's historic Beekman hotel, with a Wine Spectator Best of Award of Excellence.
Tempura Matsui

1 guide · 222 E. 39th St., New York, NY, 10016, USA

Tempura Matsui in NYC offers an exquisite omakase tempura experience, honored with a Michelin star for a decade. Chef Matsui's thin batter and seasonal ingredients shine.
Terroir

1 guide · 24 Harrison St., New York, New York

Paul Grieco's Tribeca wine bar earns Wine Spectator's Best of Award of Excellence with 100+ wines by the glass and creative American small plates.
Thai Diner

1 guide · 186 Mott St., New York, NY, 10012, USA

Thai Diner brings bold Thai flavors to NYC's Nolita, earning a Michelin Bib Gourmand for its inventive, comforting dishes.
Thalassa

1 guide · Wasserburger Landstr. 212, 81827, München, Deutschland

A recognized Greek and Mediterranean restaurant in Munich’s Trudering district, celebrated for grilled specialties and traditional plates.
Tha Phraya

1 guide · 1553 2nd Ave., New York, NY, 10028, USA

Tha Phraya brings layered, family-inspired Thai cooking to Manhattan’s Upper East Side. A Michelin Bib Gourmand 2026 pick for good value.
The Bazaar by José Andrés

1 guide · 35 W. 28th St., New York, New York

José Andrés reimagines the steakhouse at The Ritz-Carlton NoMad, blending live-fire craft with Spanish and Japanese flavors in bold, theatrical style.
The Capital Grille

1 guide · 200 Park Ave., New York, New York

The Capital Grille at 200 Park Ave brings polished American dining to Midtown Manhattan, recognized by Wine Spectator for its exceptional wine program.
The Capital Grille

1 guide · 120 W. 51st St., New York, New York

The Capital Grille on West 51st St brings refined American dining to Midtown Manhattan, recognized by Wine Spectator for its exceptional wine program.
The Capital Grille

1 guide · 120 Broadway, New York, New York

The Capital Grille on Broadway brings refined American dining to Lower Manhattan, recognized by Wine Spectator for an exceptional wine program.
The Clocktower

1 guide · 5 Madison Ave., New York, New York

Contemporary American-British cuisine, a 700-bottle wine list, and 24k gold-leaf bar inside the New York EDITION hotel on Madison Avenue.
The Commerce Inn

1 guide · 50 Commerce St., New York, NY, 10014, USA

An early American tavern from chefs Rita Sodi and Jody Williams, serving heritage recipes and seasonal fare in a lovingly restored West Village space.
The Corner Store

1 guide · 475 W. Broadway, New York, New York

A classic American joint at the landmark corner of Houston and West Broadway, with a serious steakhouse menu and Wine Spectator-recognized wine list.
The Dining Room at The Guesthouse

1 guide · 55 Gansevoort St., New York, NY, 10014, USA

Located in the Meatpacking District, The Dining Room at The Guesthouse offers contemporary cuisine, a Champagne & Caviar bar, and a terrace. Michelin Recommended 2026.
The Four Horsemen

1 guide · 295 Grand St., Brooklyn, NY, 11211, USA

Enjoy Michelin-starred American cuisine with a focus on natural wine at The Four Horsemen in Williamsburg, Brooklyn.
The Gallery at Centurion New York

1 guide · One Vanderbilt Avenue, 55th Floor, New York, New York 10016

Chef Boulud's Forbes Four-Star restaurant on the 55th floor of One Vanderbilt delivers haute French cuisine with unmatched Midtown Manhattan views.
The Golden Swan

1 guide · 314 W. 11th St., New York, New York

The Golden Swan brings French Mediterranean cuisine to West Village, earning a Wine Spectator Award of Excellence for its thoughtfully curated wine program.
The Leopard at Des Artistes

1 guide · 1 W. 67th St., New York, NY, 10023, USA

The Leopard at Des Artistes on Manhattan’s Upper West Side served elevated Italian cuisine in a storied space. Now, the team continues at Il Gattopardo.
The Lobby

1 guide · Kemankeş Karamustafa Paşa, Kemankeş Cad., No:34, 34425 Beyoğlu/İstanbul

A Gault & Millau recognized spot serving all-day brasserie classics, creative flatbreads, and craft cocktails in a relaxed setting.
The Mark Restaurant by Jean-Georges

1 guide · 25 E. 77th St., New York, New York

Jean-Georges Vongerichten brings market-fresh American-French-Asian cooking to The Mark Hotel on Manhattan's Upper East Side.
The Modern

1 guide · 9 W. 53rd St., New York, NY, 10019, USA

Chef Thomas Allan’s contemporary tasting menus overlooking MoMA’s Sculpture Garden. A two-Michelin-starred New York dining experience.
The Musket Room

1 guide · 265 Elizabeth St., New York, NY, 10012, USA

Globally-inspired fine dining shaped by Chef Mary Attea’s seasonal cooking. Intimate nooks, a cocktail bar, and a lush garden in downtown Manhattan.
The Noortwyck

1 guide · 289 Bleecker St., New York, New York

West Village restaurant from Eleven Madison Park alumni Chef Andy Quinn & Sommelier Cedric Nicaise, earning Wine Spectator recognition for its American menu.
Theodora

1 guide · 7 Greene Ave., Brooklyn, NY, 11238, USA

Chef Tomer Blechman's Theodora in Brooklyn focuses on seasonal produce and dry-aged fish from an open fire kitchen, with a natural wine program. Michelin Recommended.
The Office of Mr. Moto

1 guide · 120 St. Marks Pl., New York, NY, 10009, USA

Step into a private collection of art and artifacts for a 21-course Edo-mae sushi omakase at The Office of Mr. Moto in NYC's East Village.
The Palm Midtown

1 guide · 250 W. 50th St., New York, New York

A New York City dining tradition since 1926. The Palm Midtown serves exceptional Italian-inspired fare in a warm, iconic setting on West 50th Street.
The Polo Bar

1 guide · 1 E. 55th St., New York, New York

The Polo Bar on 55th Street brings Ralph Lauren's vision of American style to the table, earning Wine Spectator's Best of Award of Excellence.
The Roof

1 guide · Georg-Baumgarten-Str. 1, 60549, Frankfurt am Main, Deutschland

A twelfth-floor venue in Frankfurt earning Schlemmer Atlas recognition for its Japan-inspired sharing plates and striking urban vistas.
The Terrace

1 guide · 701 Seventh Ave., New York, New York

Chef John Fraser's seasonal American brasserie at the Times Square EDITION, where vegetable-forward cooking meets classic brasserie fare and a Wine Spectator–awarded list.
Tolo

1 guide · 28 Canal St., New York, NY, 10002, USA

Chef Ron Yan’s Tolo brings refined Chinese cooking to Canal Street, with a raw bar, sweet & sour crispy fish, and a 300-bottle wine list. Michelin Bib Gourmand 2026.
Tonchin

1 guide · 13 W. 36th St., New York, NY, 10018, USA

Tonchin brings a lighter Tokyo tonkotsu ramen and izakaya classics from Japan to Midtown New York, earning a Michelin Bib Gourmand for quality and value.
Tong

1 guide · 321 Starr St., Brooklyn, NY, 11237, USA

Tong brings bold, authentic Thai flavors to Bushwick with kub klaem (small plates), including Isaan-style beef tartare and Hat Yai fried chicken. Michelin Recommended.
Torien

1 guide · 292 Elizabeth St., New York, NY, 10012, USA

At Torien in NYC, masterful yakitori and a refined omakase experience earn Michelin recognition in an intimate counter-dining setting.
Torrisi

1 guide · 275 Mulberry St., New York, NY, 10012, USA

At Torrisi in New York City, chef-driven Italian-American cuisine meets the grandeur of the historic Puck Building. A Michelin-starred experience in Nolita.
Torrisi Bar & Restaurant

1 guide · 275 Mulberry St., New York, New York

Torrisi at the Puck Building serves a singular Italian-American menu rooted in NYC culinary history, earning a Michelin star and Wine Spectator recognition.
Trapizzino

1 guide · 144 Orchard St New York

Stefano Callegari's acclaimed Roman trapizzino concept lands on Orchard St, NYC — slow-cooked fillings in pizza bianca pockets, natural wines, and aperitivo daily.
Tsukimi

1 guide · 288 E. 10th St., New York, NY, 10003, USA

Chef Takanori Akiyama's intimate 12-seat counter in the East Village offers a modern take on kaiseki, earning a Michelin star for its seasonal Japanese tasting menu.
Tuome

1 guide · 536 E. 5th St., New York, NY, 10009, USA

Chef Thomas Chen’s intimate East Village restaurant, Tuome, blends Asian heritage and Southern technique for a Michelin-starred dining experience.
Ulivo

1 guide · 4 W. 28th St., New York, NY, 10001, USA

At Ulivo in New York City, olive oil is the foundation. Chef Emanuel Concas makes pasta daily in this Michelin Recommended trattoria and cocktail bar.
Union Square Cafe

1 guide · 101 E. 19th St., New York, New York

Founded by Danny Meyer in 1985, Union Square Cafe has spent 40 years defining warm, market-driven New American dining in New York City.
Untable

1 guide · 529 Henry St., Brooklyn, NY, 11231, USA

Chef Un’s creative Thai dishes in a cozy Carroll Gardens spot. Michelin Bib Gourmand 2026. Share plates, bold flavors.
Upland

1 guide · 345 Park Ave. South, New York, NY, 10010, USA

Upland brings a California-inspired culinary philosophy to NYC, with wood-fired pizzas, house-made pastas, and seasonal dishes in a handsome brasserie setting.
Uzuki

1 guide · 95 Guernsey St., Brooklyn, NY, 11222, USA

Chef Shuichi Kotani brings 100% buckwheat soba to Greenpoint, Brooklyn. A Michelin Recommended spot for authentic Japanese noodle craftsmanship.
Valbella at The Park

1 guide · 126 W. 42nd St., New York, New York

Northern Italian dining and world-class sushi at Bryant Park, with a 1,500-label wine list honored by Wine Spectator.
Veerays

1 guide · 213 E. 45th St., New York, NY, 10017, USA

Discover Veerays, an Indian speakeasy in Midtown East NYC by Michelin-starred Chef Hemant Mathur, offering regional grills and Prohibition-era cocktails.
Vert Frais

1 guide · 43-10 Crescent St., Long Island City, NY, 11101, USA

Discover Vert Frais in Long Island City, where Japanese comfort meets modern flair. Enjoy matcha soufflé pancakes and yoshoku dishes in a serene, botanical setting.
Via Carota

1 guide · 51 Grove St., New York, NY, 10014, USA

Rita Sodi and Jody Williams’ warm Italian osteria on Grove Street, serving simple seasonal food in a relaxed, welcoming setting. Michelin Recommended.
Vinateria

1 guide · 2211 Frederick Douglass Blvd., New York, New York

A Black-owned, women-owned Harlem institution since 2013, Vinateria brings Italian and Spanish cuisine together with a Wine Spectator-recognized wine list.
Wayan

1 guide · 20 Spring St., New York, NY, 10012, USA

Chef Cédric Vongerichten’s first solo restaurant, Wayan brings Indonesian cuisine with modern French flair to a sleek Nolita dining room.
Wenwen

1 guide · 1025 Manhattan Ave., Brooklyn, NY, 11222, USA

Wenwen in Greenpoint, Brooklyn serves unpretentious, meticulously executed Taiwanese food with seasonal cocktails and a curated wine list.
Wine:30

1 guide · 41 E. 30th St., New York, New York

Wine:30 on East 30th St earns Wine Spectator's Award of Excellence, pairing American-Mediterranean cuisine with a thoughtfully curated wine list.
Winona's

1 guide · 676 Flushing Ave., Brooklyn, New York

Winona's on Flushing Ave. brings farm-to-table dining to Brooklyn, earning Wine Spectator's Best of Award of Excellence in 2024.
Win Son

1 guide · 159 Graham Ave., Brooklyn, NY, 11206, USA

Win Son brings Taiwanese and Chinese flavors to Williamsburg, Brooklyn, with a restaurant and bakery. Awarded a Michelin Bib Gourmand for quality and value.
Wolfgang’s Steakhouse

1 guide · 1st Floor, Block 8, Southwest Side of Yingke Center, No. 2, Gongti North Road

Wolfgang Zwiener applies decades of hospitality experience to this award-winning New York City steakhouse, serving lunch and dinner daily across multiple locations.
Wolfgang's Steakhouse by Wolfgang Zwiener

1 guide · 4 Park Ave., New York, New York

Wolfgang Zwiener brings decades of experience from Peter Luger to his own classic New York steakhouse on Park Avenue. USDA Prime beef, dry-aged in-house.
Wolfgang's Steakhouse by Wolfgang Zwiener

1 guide · 1359 Broadway, New York, New York

Wolfgang Zwiener brings decades of experience from Peter Luger to his own acclaimed NYC steakhouse. Prime dry-aged beef, classic sides, and a Wine Spectator award.
Wolfgang's Steakhouse by Wolfgang Zwiener

1 guide · 250 W. 41st St., New York, New York

Wolfgang Zwiener’s refined steakhouse in NYC, rooted in four decades of experience. Wine Spectator award winner. Serving lunch and dinner daily.
Wolfgang's Steakhouse by Wolfgang Zwiener

1 guide · 409 Greenwich St., New York, New York

At Wolfgang’s Steakhouse in Tribeca, head waiter-turned-owner Wolfgang Zwiener refines the classic steakhouse experience with prime, dry-aged beef and warm hospitality.
Yamada

1 guide · 16 Elizabeth St., New York, NY, 10013, USA

Chef Isao Yamada brings refined kaiseki to New York’s Tribeca. A 10-course seasonal tasting menu rooted in tradition and innovation.
Yellow Rose

1 guide · 102 Third Ave., New York, NY, 10003, USA

Yellow Rose in NYC serves authentic Tex-Mex from San Antonio-born chefs Dave & Krystiana Rizo, earning a Michelin Bib Gourmand for scratch-made fare.
Yemenat

1 guide · 7721 5th Ave., Brooklyn, NY, 11209, USA

Discover Yemenat, a Michelin Bib Gourmand restaurant in Brooklyn serving authentic Yemeni dishes like lamb haneeth, made with fresh organic ingredients.
YingTao

1 guide · 805 9th Ave., New York, NY, 10019, USA

A Michelin-starred tasting menu reimagines Chinese flavors through a modern lens in Hell's Kitchen.
Yoshino

1 guide · 342 Bowery, New York, NY, 10012, USA

Chef Tadashi Yoshida brings his critically acclaimed Edomae sushi from Japan to a Bowery counter. Michelin-starred, intimate, and unforgettable.
Yuu

1 guide · 15, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan

Chef Yuu Shimano’s Brooklyn counter-dining experience blends classical French technique with a Japanese soul. Michelin-recommended tasting menu.
Zaab Zaab

1 guide · 76-04 Woodside Ave., Queens, NY, 11373, USA

Experience bold, authentic Isan cuisine at Zaab Zaab in Queens, NY. Awarded a Michelin Bib Gourmand for quality and value.
Zaytinya

1 guide · 1185 Broadway, New York, New York

José Andrés's mezze restaurant in Midtown Manhattan draws on Greek, Turkish, and Lebanese traditions with original small plates and a Wine Spectator-awarded list.
Zuma

1 guide · 261 Madison Ave., New York, New York

Zuma brings its acclaimed modern Japanese izakaya experience to Midtown Manhattan, with a wine list honored by Wine Spectator's Best of Award of Excellence.

Restaurants in New York City

Eleven Madison Park

Jean-Georges

Daniel

Gramercy Tavern

Le Bernardin

Le Pavillon

Masa

Per Se

Ai Fiori

Café Boulud

Estela

Gabriel Kreuther

Marea

The Lambs Club

53

Antica Pesa

Aquavit

Atera

Avant Garden

Bangkok Supper Club

Benoit

Café Carmellini

Carbone

Carlotto

Carne Mare

Casa Mono

Caviar Russe

Chez Fifi

Ci Siamo

Claud

COQODAQ

Crane Club

Crown Shy

Dagon

Dirt Candy

Don Angie

Emilio's Ballato

Essential by Christophe

Family Meal at Blue Hill

Farra Wine Bar

Fasano

Forsythia

Four Twenty Five Restaurant

Frevo

Genesis House Restaurant

Huso

Il Gattopardo

ILIS

Jungsik

Junoon

l'abeille

La Devozione - The Oval

Le Coucou

Le Jardinier New York

Loring Place

Manhatta

Marseille

Masseria dei Vini

Momofuku Ssäm Bar

Noksu

Noreetuh

Nudibranch

Oceans

One White Street

Oxomoco

Peak

Penny

Piccola Cucina Estiatorio

Portale Restaurant

Rezdôra

Saga

Sempre Oggi

Sistina

Sushi Nakazawa

Sushi Noz

The Grill

The Lobster Club

The Modern

The River Café