United States of America
9 restaurants in Naples recognised by Wine Spectator. The ones most guides agree on come first.
1 guide · 1234 Eighth St. S., Naples, Florida
Family-owned since 1999, Bleu Provence brings farm-to-table Provençal French cuisine and a 3,000-bottle cellar to Naples, FL.
1 guide · 466 Fifth Ave. S., Naples, Florida
Naples, Florida's first osteria, where Chef Vincenzo Betulia's handcrafted Italian cuisine honors centuries of regional tradition in a restored farmhouse setting.
1 guide · 1300 Third St. S., Naples, Florida
Ridgway Bar & Grill on Naples' Third Street South earns Wine Spectator's Best of Award of Excellence for its American menu and standout wine program.
1 guide · 301 Fifth Ave. S., Naples, Florida
Sails Restaurant brings refined European fine dining to Naples, Florida, with an acclaimed wine program and menus spanning tasting, vegan, and champagne brunch.
1 guide · 1186 Third St. S., Naples, Florida
Ocean-centric seafood dining with Venetian flair, a celebrated wine cellar, and a daily-changing menu on Naples' historic 3rd Street South.
1 guide · 698 Fourth Ave. S., Naples, Florida
Truluck's in Naples serves sustainably harvested Florida stone crab, prime seafood, and hand-cut steaks in an elegant fine dining setting with a Wine Spectator-recognized list.
1 guide · 365 Fifth Ave. S., Naples, Florida
Chef Vincenzo Betulia's Italian steakhouse on Naples' 5th Ave South blends prime & Wagyu beef with house-made pasta and a Wine Spectator-awarded cellar.
1 guide · 3745 Tamiami Trail N., Naples, Florida
USS Nemo in Naples, FL serves locally sourced seafood with an Asian-inspired twist in a uniquely adventurous atmosphere. A local and critical favorite.
1 guide · 111 10th St. S., Naples, Florida
Warren American Whiskey Kitchen in Naples blends elevated American cuisine, rare whiskeys, and craft cocktails in an intimate downtown setting.
