United States of America
3 restaurants in Maryville recognised by Michelin and Wine Spectator. The ones most guides agree on come first.
1 guide · 7140 E. Lamar Alexander Parkway, Townsend, Tennessee
Chef Jeff Carter's farm-to-table American bistro in the Great Smoky Mountains, with a Wine Spectator–recognized list and ever-changing seasonal menus.
1 guide · 1471 W. Millers Cove Road, Walland, Tennessee
The Barn at Blackberry Farm in Walland, Tennessee offers refined American cuisine with a Wine Spectator Grand Award-winning cellar amid the Great Smoky Mountains.
1 guide · 1406 Wilkinson Pike, Maryville, TN, 37803, USA
Chef Trevor Stockton crafts seasonal American dishes at RT Lodge in Maryville, Tennessee, sourced from local farms and Stockton Farms. Michelin Recommended.