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Restaurants in Biloxi

9 restaurants in Biloxi recognised by Michelin and Wine Spectator. The ones most guides agree on come first.

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  1. BR Prime Steakhouse

    1 guide · 875 Beach Blvd., Biloxi, Mississippi

    BR Prime at Beau Rivage in Biloxi delivers dry-aged prime beef, tomahawk ribeye, and an award-winning wine list in a sleek, sophisticated setting.

  2. Coraline's

    1 guide · 875 Beach Blvd., Biloxi, Mississippi

    Coraline's serves Gulf-to-table seafood with waterfront views at Beau Rivage Resort in Biloxi, MS – recognized by Wine Spectator's Award of Excellence.

  3. Jia

    1 guide · 875 Beach Blvd., Biloxi, Mississippi

    Jia brings pan-Asian cuisine, sushi, and teppanyaki to Biloxi's Beau Rivage resort, recognized by Wine Spectator for its exceptional offerings.

  4. Morton's, The Steakhouse

    1 guide · 151 Beach St., Biloxi, Mississippi

    Morton's in Biloxi brings USDA prime-aged beef, fresh seafood, and a Wine Spectator-recognized wine list to Mississippi's Gulf Coast.

  5. Stalla Italian Kitchen

    1 guide · 875 Beach Blvd., Biloxi, Mississippi

    Stalla Italian Kitchen at Beau Rivage Resort in Biloxi brings Wine Spectator-recognized Italian dining to the Mississippi Gulf Coast.

  6. Thirty-Two

    1 guide · 850 Bayview Ave., Biloxi, Mississippi

    Thirty-Two at IP Casino Resort in Biloxi offers Asian cuisine and a Wine Spectator Best of Award of Excellence. Chef Matthew Kallinikos leads the kitchen.

  7. Vestige

    1 guide · 715 Washington Ave., Ocean Springs, MS, 39564, USA

    Vestige in Ocean Springs, near Biloxi, MS, offers Asian contemporary cuisine and earned a Michelin Recommended award for 2026.

  8. White Pillars

    1 guide · 1696 Beach Blvd., Biloxi, MS, 39531, USA

    Chef Austin Sumrall’s White Pillars in Biloxi serves farm-to-table American Contemporary cuisine. Michelin Recommended. James Beard semi-finalist. Gulf seafood, hand-made pasta, craft cocktails.

  9. White Pillars Restaurant and Lounge

    1 guide · 1696 Beach Blvd., Biloxi, Mississippi

    Chef Austin Sumrall's farm-to-table American cuisine on the Mississippi Gulf Coast, recognized by Wine Spectator and the James Beard Foundation.