United Kingdom
10 restaurants in Penrith recognised by AA Rosettes, Black Pearl Restaurant Guide, Michelin, The Good Food Guide and The World's 50 Best Restaurants. The ones most guides agree on come first.
3 guides · Skelton, CA11 9SE, United Kingdom
In the Cumbrian village of Skelton, the Queen-Fryer family serves locally sourced British Contemporary food with a Michelin Star since 2022.
2 guides · Elm House, High Street, Pooley Bridge, CA10 2NH, United Kingdom
1863 Restaurant in Penrith offers Modern British dining with Michelin Recommended status. A refined yet relaxed experience in the Lake District.
2 guides · Askham Hall, Askham, Cumbria, CA10 2PF
A family-run Cumbrian estate serves a daily rotating menu of hyperlocal dishes, guided by head chef Richard Swale and curated wines.
2 guides · Clifton, Penrith, Cumbria, CA10 2ER
A restored country estate pub serving locally sourced seasonal dishes, recognized in the 2026 Good Food Guide.
1 guide · High Street, Pooley Bridge, CUMBRIA, CA10 2NH
Refining modern British cuisine in a historic Cumbrian forge near Ullswater, guided by head chef Phil Corrie.
1 guide · Askham, CA10 2PF, United Kingdom
Experience Michelin-starred Modern British cuisine at Allium, set within the historic Askham Hall in the Cumbrian countryside near Penrith.
1 guide · 42 King Street, Penrith, Cumbria, CA11 7AY
A family-run Penrith bistro praised for seasonal British dishes, precise technique, and an airy dining room on King Street.
1 guide · North Lakes Hotel & Spa, Ullswater Road, PENRITH, CA11 8QT
A recognised destination for Modern British cuisine in Penrith, FYR combines local ingredients with careful technique.
1 guide · 29 Maddox Street, W1S 2PA, London, UK
Chef Claude Bosi's Hibiscus brought two-Michelin-star French haute cuisine to Mayfair, earning a place in The World's 50 Best Restaurants twice.
1 guide · Building 23, Xiangjie, Park 1903, Qianwei West Road (30 meters from the Arc de Triomphe, near Dianchi Lake and Haigeng Park)
A Black Pearl diamond restaurant blending Cantonese technique with seasonal Yunnan ingredients, served in a refined villa near Dianchi Lake.
