Türkiye

Restaurants in Maltepe

5 restaurants in Maltepe recognised by Gault&Millau. The ones most guides agree on come first.

1. Balıkçı Kahraman

   1 guide · Rumeli Kavağı, İskele Cad., No:15, 34450, Sarıyer/İstanbul

   A Gault & Millau recognized spot founded by Kahraman Altun in 1996, serving seasonal catch with a modern touch along the Bosphorus.

2. Calipso Fish

   1 guide · Küçükyalı, Cumhuriyet Cad., No:2, 34840, Maltepe/İstanbul

   Co-founded in 2014, this Maltepe restaurant serves a Gault&Millau rated seafood menu built around fresh Aegean herbs and whole catches.

3. Nişantaşı Beymen Brasserie

   1 guide · Harbiye Abdi İpekçi Cad, Bostan Sok., No:23, Daire:1A, 34367, Şişli/İstanbul

   A Gault&Millau recognized brasserie serving fresh, seasonal dishes and signature cocktails across Istanbul’s vibrant Nişantaşı district.

4. Okra İstanbul

   1 guide · The Marmara Taksim, Osmanlı Sok. No:1/B, Beyoğlu/İstanbul

   Chef Mert Yalçıner channels open-fire techniques and seasonal harvests into a refined modern Mediterranean tasting experience.

5. Roka İstanbul

   1 guide · Galataport İstanbul, Kılıçali Paşa Mah. Meclis-i Mebusan Sok. O2 Blok, No: 14/2E, 34433 Beyoğlu/İstanbul

   Experience open-flame Japanese cooking and shared platters at Roka İstanbul in Galataport. A Gault&Millau recognized table by the Bosphorus.