Türkiye
179 restaurants in Istanbul recognised by Gault&Millau, Michelin, Schlemmer Atlas, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
3 guides · Meşrutiyet Caddesi No:15, 18th floor (18. kat), Tepebaşı/Beyoğlu, Istanbul, 34430, Türkiye
Perched on the 18th floor in Beyoğlu, Mikla serves modern Mediterranean cuisine with a panoramic Bosphorus view. Michelin-starred since 2026.
3 guides · Arap Camii Mahallesi, Bankalar Caddesi No:11/1, Beyoğlu, Istanbul, 34420, Türkiye
Chef Maksut Aşkar redefines Turkish culinary heritage with modern techniques at Neolokal, a Michelin-starred restaurant in Istanbul’s Salt Galata.
2 guides · Istiklal Caddesi, Olivya Geçidi No:7, Beyoğlu, Istanbul, 34435, Türkiye
A legendary Istanbul restaurant reborn, serving Russian and Turkish classics with a story that spans a century of culture and conviviality.
2 guides · Caferağa Mahallesi, Ressam Şeref Akdik Sokak No:10, Kadıköy, Istanbul, 34710, Türkiye
Discover Aida - vino e cucina in Kadıköy, an intimate Italian restaurant recognized by Michelin for its refined wine and cuisine.
2 guides · Cıragan Caddesi No:28, Istanbul
Aqua at Four Seasons Istanbul blends Mediterranean seafood with Turkish flavour, Bosphorus views, and a Wine Spectator-awarded cellar.
2 guides · Müeyyedzade Mahallesi, Arap Oğlan Sokak No:6, Beyoğlu, Istanbul, 34425, Türkiye
Aşeka in Karaköy offers a multi-sensory dining experience with Chef Deniz Erinç’s seasonal tasting menu. Michelin Recommended 2026.
2 guides · Caddebostan, Operatör Cemil Topuzlu Caddesi No:39, Kadıköy, Istanbul, 34728, Türkiye
Discover Basta Neo Bistro in Kadıköy, Istanbul. Enjoy European Contemporary cuisine with counter dining and outdoor seating.
2 guides · Harbiye, Mim Kemal Öke Caddesi No:1/D, Şişli, Istanbul, 34365, Türkiye
A Bib Gourmand wine bar in Nişantaşı, where Levon Bağış and chef Maksut champion natural wines and local Anatolian grapes with thoughtful food.
2 guides · Karaköy, Kemankeş Karamustafapaşa Mahallesi, Kemankeş Caddesi, Istanbul
At Gallada, Chef Fatih Tutak reimagines Silk Road cuisine with a Turk-Asian perspective. The rooftop restaurant at The Peninsula Istanbul offers a vibrant atmosphere and a Wine Spectator award-winning bar.
2 guides · Asmalı Mescit, Gönül Sokak No: 8/A İç Kapı:1, Beyoğlu, Istanbul, 34430, Türkiye
In Beyoğlu, Gün Lokantası blends traditional Turkish flavors with modern creativity. Seasonal, locally sourced dishes from land and sea. Michelin Recommended 2026.
2 guides · Muallim Naci Caddesi No:62, Kuruçeşme/Beşiktaş, Istanbul, 34345, Türkiye
Hakkasan İstanbul brings its globally celebrated Cantonese cuisine to Kuruçeşme. A Michelin-recommended experience on the Bosphorus.
2 guides · Kemankeş Mahallesi, Kemankeş Caddesi No:57, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye
A modern Turkish meyhane in Karaköy, Istanbul, awarded a Michelin Bib Gourmand for its quality, value-driven cooking.
2 guides · Alemdar Mahallesi, Profesör Kazım İsmail Gürkan Caddesi No:34, Cağaloğlu Hamamı, Fatih, Istanbul, 34110, Türkiye
Housed in the 300-year-old Cağaloğlu Hammam, Lokanta 1741 serves refined Turkish cuisine by Chef Durukan Özgen. Michelin Recommended.
2 guides · Yıldız Mahallesi Çırağan Caddesi No:44, Beşiktaş, Istanbul, 34347, Türkiye
Lokanta Feriye serves refined Mediterranean cuisine on the Bosphorus, led by Chef Birkan Erköylü. A Michelin-recommended Istanbul institution since 1995.
2 guides · Cumhuriyet, Tavukçu Fethi Sokak No:28/B, Şişli, Istanbul, 34380, Türkiye
Mahir Lokantası in Şişli, Istanbul, earns a Michelin Bib Gourmand for its quality Turkish cuisine at good value.
2 guides · Cihannuma mahallesi, Saray Caddesi no:5, İstanbul
Authentic Italian cuisine in Istanbul's Beşiktaş district, led by Chef Nicole Scandella and recognised by Wine Spectator's Award of Excellence 2025.
2 guides · Novotel İstanbul Bosphorus, Kemankeş Caddesi No:57-59, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye
Istanbul's first live fire restaurant. Head Chef Mevlüt Özkaya crafts contemporary Turkish dishes using local ingredients and wood-fired techniques. Michelin Recommended.
2 guides · Caddebostan, Sembol apt, Caddebostan Plaj Yolu Sokak No:13/A, Kadıköy, Istanbul, 34728, Türkiye
Discover Nazende Cadde, a Bib Gourmand-recognized restaurant in Istanbul's Caddebostan, serving quality Turkish cuisine with good value.
2 guides · Tomtom Kaptan Sokak No:18, Beyoğlu, Istanbul, 34433, Türkiye
Nicole in Istanbul offers a Michelin-starred tasting menu blending traditional Turkish cuisine with contemporary flair, served on a terrace overlooking the Old Town.
2 guides · Rüstempaşa Mahallesi, Balık Pazarı Kapısı Sokağı No:1/2, Mısır Çarşısı İçi 1 D:2, Eminönü/Fatih, Istanbul, 34116, Türkiye
Since 1901, Pandeli in Istanbul’s Spice Bazaar serves timeless Turkish dishes beneath historic blue tiles. A Michelin Bib Gourmand address.
2 guides · Hacı Adil Caddesi, Palmiye Sokak No:1, Levent/Beşiktaş, Istanbul, 34330, Türkiye
Since 1992, Şans Restaurant in Levent offers refined Mediterranean and Turkish cuisine in a villa garden. Michelin Recommended 2026.
2 guides · Vadi Istanbul, Kemerburgaz Cad. No7G Kapi No 7 34396 Sariyer, Istanbul
Chef Sinem Özler’s Seraf Vadi in Istanbul reimagines Anatolian heritage through seasonal Turkish cuisine. Awarded by Wine Spectator and Gault&Millau.
2 guides · Kuruçeşme Mahallesi, Yol Sokak No:2, Ulus/Beşiktaş, Istanbul, 34345, Türkiye
Since 1994, Sunset Grill & Bar in Istanbul’s Ulus Park has offered fine dining with sweeping Bosphorus views, Michelin Recommended.
2 guides · Osmanağa Mahallesi, Yağlıkçı İsmail Sokak No:1, Kadıköy, Istanbul, 34714, Türkiye
A Kadıköy institution serving classic Turkish home cooking, awarded a Michelin Bib Gourmand for good value. Try the signature Yanya Köfte.
1 guide · Ulus Mahallesi, Ahmet Adnan Saygun Caddesi, Ulus Parkı İçi No:71/1, Beşiktaş, Istanbul, 34340, Türkiye
Since 1983, Ulus 29 has offered refined dining against Istanbul's iconic Bosphorus. Michelin Recommended and Gault & Millau awarded.
1 guide · Mısır Apartmanı, Tomtom Mah., İstiklal Cad., No:163, Kat 7-8, 34433, Beyoğlu/İstanbul
Awarded 11 by Gault&Millau, 360 İstanbul sits atop the historic Mısır Apartmanı, serving modern Turkish cuisine and global dishes with sweeping city views.
1 guide · Innova Sultanahmet Hotel, Binbirdirek, Piyer Loti Cad., No:6/8, 34122, Fatih/İstanbul
A Gault&Millau recognized kitchen in historic Istanbul, where chefs Selen Mağzalcıoğlu and Erdal Özkök craft seasonal Turkish dishes with Mediterranean precision.
1 guide · Frankestraat 17, 2011 HT Haarlem, NL
A Gault&Millau recognized Italian kitchen in Haarlem, run by owner Luca Adamo and chef Pasquale Raggio with consistent quality.
1 guide · Ergenekon Cad., Baysungur Sk., No:2, 34375 Şişli/İstanbul
Founders Kadir and Aşkın Ezer run this Kurtuluş neighbourhood spot, celebrated by Gault&Millau for steady Adana-style grilling and traditional meat dishes.
1 guide · Balat, Mürselpaşa Cad., No:185, 34087, Fatih/İstanbul
Discover the historic roots and Gault & Millau recognized meze and seafood at this Balat institution.
1 guide · Asmalı Mescit Mahallesi, Meşrutiyet Caddesi No:107/F, Beyoğlu, Istanbul, 34430, Türkiye
Aheste brings refined modern Turkish cuisine to historic Beyoğlu, Istanbul. Michelin Recommended for its thoughtful cooking and warm atmosphere.
1 guide · Maslak Mahallesi, Dereboyu 2 Caddesi No:8/1, Sarıyer, Istanbul, 34485, Türkiye
A Turkish ocakbaşı in Maslak, Istanbul, serving high-quality grills at accessible prices. Michelin Bib Gourmand award.
1 guide · Büyükdere Caddesi No:76/B, Mecidiyeköy/Şişli, Istanbul, 34394, Türkiye
Aila in Istanbul brings modern Turkish cuisine to life with Anatolian flavors, grilled kebabs, and homemade mezzes, recognized by Michelin Guide.
1 guide · Asmalı Mescit, General Yazgan Sk., Tünel Geçidi Pasajı, No:11, 34430, Beyoğlu/İstanbul
A Gault Millau recognized venue blending classic tavern culture with seasonal Turkish meze in a historic Istanbul passage.
1 guide · Ataköy 2-5-6. Kısım Mahallesi, Rauf Orbay Caddesi No:2/1 LB, Bakırköy, Istanbul, 34158, Türkiye
Michelin-recommended Akira Back Istanbul serves Chef Akira Back's modern Japanese cuisine with Korean influences, overlooking the Marmara Sea in Ataköy.
1 guide · Arnavutköy, Kuruçeşme Caddesi No:19, Beşiktaş, Istanbul, 34345, Türkiye
Michelin-recommended Alaf in Arnavutköy, Beşiktaş, offers an intimate counter dining experience with modern Turkish cuisine and outdoor seating by the Bosphorus.
1 guide · Arap Camii Mahallesi, Tersane Caddesi, Kardeşim Sokak No:45 Kat 4, Beyoğlu, Istanbul, 34421, Türkiye
At Ali Ocakbaşı Karaköy in Istanbul, charcoal-grilled meats and meze meet a lively rooftop setting, earning a Michelin Bib Gourmand for value.
1 guide · Suadiye, Bağdat Cad., No:477/B, 34728, Kadıköy/İstanbul
Co-founders Emrah Camekan and Ege Gür built Allen Kitchen & Cocktail around seasonal sourcing and rotating menus. Explore the craft cocktails and shared plates earning recognition from Gault&Millau.
1 guide · AG/E İç Kapı, 19 Mayıs Mahallesi Sümer Sokak Sümko N Blok No:1, No:2, Kadıköy, Istanbul, 34742, Türkiye
A chef-couple's open-kitchen restaurant in Kadıköy, where offal takes center stage and every dish is prepared before your eyes. Awarded one Michelin star.
1 guide · Etiler, Dilhayat Sokak No:28, Beşiktaş, Istanbul, 34337, Türkiye
Chef Cenk Debensason’s Arkestra in Istanbul blends modern European cooking with global influences in a 1960s villa. Michelin-starred since 2024.
1 guide · Arnavutköy, Bebek Arnavutköy Cad., No:4, 34345, Beşiktaş/İstanbul
Gault&Millau recognized for its seasonal catches, clean flavors, and waterfront dining near the Bosphorus.
1 guide · Watmarkt 5, 93047, Regensburg, Deutschland
Discover Aska’s fifth-floor sushi bar in Istanbul, where master Atsushi Sugimoto prepares authentic Japanese dishes under a Schlemmer Atlas 3.5 spoon rating.
1 guide · Asmalı Mescit Cad., 16D, Beyoğlu/İstanbul
A cornerstone of Beyoğlu dining, Asmalı Cavit serves classic mezze and fresh seafood within a historic setting that values conversation and shared plates.
1 guide · The Ritz-Carlton, İstanbul, Harbiye, Asker Ocağı Cad., No:6, 34357, Şişli/İstanbul
Gault&Millau recognized Atölye in Istanbul for its seasonal Turkish cooking and on-site garden. Executive chefs Ali İhsan Özkan and Zafer Aydemir guide a refined Anatolian-inspired kitchen.
1 guide · Cankurtaran, Tevkifhane Sokak No:1, Fatih, Istanbul, 34122, Türkiye
At Avlu Restaurant in Istanbul's Sultanahmet, Executive Chef Özgür Üstün reimagines Anatolian cuisine with locally sourced ingredients in a serene courtyard setting.
1 guide · Ayvansaray Mah. Mürselpaşa Cad. No:245 Fatih/İstanbul
A family-run waterfront spot praised for daily fresh meze, seafood, and a 2026 Gault&Millau rating.
1 guide · Cankurtaran, Şehit Hasan Kuyu Sok. No:1, 34122 Fatih/İstanbul
A family-run Istanbul fish restaurant housed in a 1927 wooden pavilion, celebrated for seasonal catches and straightforward coastal cooking.
1 guide · Bebek, Cevdet Paşa Cad., No:52, D:54, 34766, Beşiktaş/İstanbul
A 1923-established bakery and brasserie in Istanbul’s Beşiktaş district, guided by chef Tim Briggs and recognized by Gault&Millau for its rotating menus and signature desserts.
1 guide · Şenlikköy Mahallesi, Orman Sokak No:6, Florya/Bakırköy, Istanbul, 34153, Türkiye
Istanbul's iconic grill house since 1945, where Beyti Güler's mastery of meat over charcoal has earned a Michelin Recommended nod.
1 guide · Etiler, Dilhayat Sok., No:10/1, 34337, Beşiktaş/İstanbul
Founded by Özge Şen and Belkıs Boyacıgiller, this plant-based eatery earns a Gault&Millau score through fermented flavors and everyday menus.
1 guide · Atatürk Kültür Merkezi, Gümüşsuyu Mahallesi, Mete Caddesi No:2, Beyoğlu, Istanbul, 34337, Türkiye
Three distinct experiences at Istanbul’s Atatürk Cultural Centre: Has Salon’s archival tasting menus, Lokanta’s home-style classics, and a vibrant bar with street-food bites.
1 guide · Vaniköy Caddesi No:12, Adile Sultan Sarayı, Üsküdar, Istanbul, 34684, Türkiye
Since 1927, Borsa Restaurant in the Adile Sultan Palace serves refined Ottoman and Turkish cuisine with a stunning Bosphorus view. Michelin Recommended.
1 guide · Adile Sultan Sarayı, Vaniköy Cad., No: 12, 34684, Üsküdar/İstanbul
A Gault&Millau recognized venue in Adile Sultan Palace serving modern Turkish and Ottoman cuisine with Bosphorus views.
1 guide · Suadiye, Bağdat Cad. No:481, 34740 Kadıköy/İstanbul
A stylish yet comfortable Istanbul brasserie celebrated for handmade breakfast spreads and artisanal desserts.
1 guide · Evliya Çelebi Mah., Meşrutiyet Cad., No:96, Teras Kat, 34430, Beyoğlu/İstanbul
Discover how Buselik Meyhane reinterprets traditional Turkish tavern dining with seasonal recipes and Mediterranean influences across its Istanbul venues.
1 guide · Zorlu Center, Balmumcu, Barbaros Blv. No:1, 34330 Beşiktaş/İstanbul
A Gault&Millau rated spot blending American cuisine with French and Asian techniques inside Istanbul’s Zorlu Center.
1 guide · Kılıçalipaşa Mahallesi, Akarsu Yokuşu Caddesi No:36A, Cihangir Beyoğlu, Istanbul, 34433, Türkiye
Casius Antioch Kitchen in Istanbul’s Cihangir district is a Bib Gourmand-recognised Turkish restaurant known for sharing plates and welcoming atmosphere.
1 guide · Evliya Çelebi, Meşrutiyet Cad. No:56, 34430 Beyoğlu/İstanbul
A refined Italian kitchen in a historic courtyard, serving handmade pasta, fresh seafood, and a curated beverage program near Taksim.
1 guide · Asmalı Mescit, Meşrutiyet Cad. No:51/A, 34430 Beyoğlu/İstanbul
Çok Çok Thai brings classic Thai cooking to Istanbul's historic Pera district. Chef Nutjarin Plasri's Michelin-listed kitchen offers aromatic curries and contemporary ambiance since 2006.
1 guide · Firuzağa Mahallesi, Çukur Cuma Caddesi No:53/A, Beyoğlu, Istanbul, 34425, Türkiye
Discover Cuma in Istanbul’s Beyoğlu district, a Bib Gourmand-awarded spot for quality Mediterranean cooking with outdoor seating.
1 guide · Nispetiye Cad. Dilhayat Sok., No:7 Etiler, Beşiktaş/İstanbul
Gault&Millau rated 12.5, Da Mario Etiler brings timeless Italian cooking to Istanbul with handmade pasta, wood-fired pizza, and a seasonal menu updated regularly.
1 guide · Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultan Ahmet, Fatih, Istanbul, 34110, Türkiye
Chef Necati Yilmaz revives 500-year-old Ottoman palace recipes in Sultanahmet. Deraliye offers a royal tasting menu steps from Hagia Sophia. Michelin Recommended.
1 guide · Koca Mustafa Paşa Mah. Gümüşyüzük Sok. No: 5/A Samatya, Fatih / İstanbul
A kitchen tracing recipes back to 1912 serves authentic Gaziantep mezes and desserts near the Golden Horn.
1 guide · Nisbetiye Caddesi No:13, Levent/Beşiktaş, Istanbul, 34330, Türkiye
EFENDY serves modern Turkish cuisine inspired by Anatolian tradition. A Michelin Bib Gourmand restaurant in Levent with a relaxed, stylish atmosphere.
1 guide · Yeşilbahçe Sok. No:5 Yeşilköy, Bakırköy/İstanbul
Founders Aleks Karaköse and Ercan Erdoğan serve fresh seafood and regional Aegean dishes in a bright blue and white setting near Istanbul’s waterfront.
1 guide · Yeşilköy mahallesi, Yeşilbahçe Sokak No:9, Bakırköy, Istanbul, 34149, Türkiye
Eleos Yeşilköy is a Michelin Recommended seafood restaurant in Istanbul's Yeşilköy neighborhood, offering fresh seafood in a welcoming setting.
1 guide · Meşrutiyet Caddesi No:54/A, Beyoğlu, Istanbul, 34430, Türkiye
Thai contemporary cuisine and cocktails meet century-old Istanbul character at this Michelin Recommended bar in Pera.
1 guide · Caferağa, Dr. Esat Işık Cad. No. 30 D:C, 34710 Kadıköy/İstanbul
A Gault&Millau recognized cocktail bar in Kadıköy, Istanbul, known for regional inspiration, seasonal rotations, and sustainable mixology.
1 guide · Sura Design Hotel & Suites Istanbul, Alemdar, Ticarethane Sok., No:13, 34110 Fatih/İstanbul
A Gault & Millau recognized venue serving regionally inspired kebabs and tandir in the heart of Fatih.
1 guide · Yenigüvey Sokak No:9, Cankurtaran/Fatih, Istanbul, 34122, Türkiye
Giritli brings the flavors of Crete to Istanbul's historic Sultanahmet district, earning a Michelin Recommended award for its refined Mediterranean cuisine.
1 guide · Cankurtaran, Yeni güvey Sok., No:9, 34122 Fatih/İstanbul
Eleven point Gault & Millau recognition for a restored Sultanahmet house serving fresh seasonal fish, olive oil dishes, and traditional Aegean recipes.
1 guide · Orjin Maslak İş Merkezi, Maslak, Eski Büyükdere Cad. No:27, 34485 Sarıyer/İstanbul
A Gault&Millau rated spot in Maslak focusing on seasonal ingredients and refined technique for a calm culinary escape.
1 guide · Tellstrasse 22
Chef Elif Oskan’s Zürich spot earns a Gault&Millau 15 for its charcoal-kissed dishes, seasonal menus, and warm Turkish cuisine.
1 guide · Şahkulu Mah., Şahkapısı Sok., No:2B Beyoğlu/İstanbul
A Beyoğlu institution since 1964, Güney Restaurant serves refined Turkish and Mediterranean dishes beside the historic Galata Tower.
1 guide · İstiklal AVM, Hüseyinağa, Atıf Yılmaz Sok. No:9/A, 34435 Beyoğlu/İstanbul
Gault&Millau recognizes Hacı Abdullah Lokantası in Istanbul for preserving over a century of traditional Turkish cooking, serving Ottoman-inspired dishes across historic salon rooms.
1 guide · Ataköy 2-5-6, Rauf Orbay Caddesi Kapı No-4 İç Kapı No-7, Yalı Ataköy, Bakırköy, Istanbul, 34158, Türkiye
Discover Havuş Lokantası in Istanbul, where exceptional Turkish cuisine meets antique elegance in a setting as refined as the food.
1 guide · Kuloğlu Mah., Turnacıbaşı Cad., No:4, 34421 Beyoğlu/İstanbul
Explore how Hayvore translates regional Turkish harvests into refined dining across two Istanbul locations.
1 guide · Reşitpaşa Mahallesi, Kongre Caddesi No:15/A, Sarıyer, Istanbul, 34467, Türkiye
At Herise İstanbul in Sarıyer, a Michelin-recommended fix menu revives Anatolian traditions like Keşkek and Zerde with seasonal ingredients.
1 guide · Reşitpaşa, Kongre Cad. No:15/A, 34467 Sarıyer/İstanbul
Gault&Millau awarded Herise Istanbul a score of thirteen for its dedication to traditional recipes and seasonal sourcing.
1 guide · Harbiye, Mim Kemal Öke Cad. No:21, 34271 Şişli/İstanbul
Discover Hünkar Nişantaşı in Istanbul, a culinary landmark serving traditional Ottoman recipes since 1950. A Gault&Millau recognized destination for authentic Turkish dining.
1 guide · Gayrettepe, Yıldız Posta Cad. No:48/1, 34349 Beşiktaş/İstanbul
Discover how Hüsrev Lokantaları carries founder Hacı Fahri Hüsrev’s original recipes from the Black Sea coast to a quiet Istanbul dining room.
1 guide · Bereketzade, Galata Kulesi Sok., No:14 D:20, 34420 Beyoğlu/İstanbul
A Galata table built on seasonal produce and raw ingredients, recognized by Gault&Millau for its straightforward Italian cooking.
1 guide · Etiler, Nisbetiye Cad No: 89, 34337 Beşiktaş/İstanbul
Awarded Gault&Millau 13, this Etilers venue blends authentic Japanese cooking with contemporary design, an open kitchen, and a curated wine collection.
1 guide · Zorlu Center, Raffles Istanbul, Koru Sok., 34340 Beşiktaş/İstanbul
Discover how İsokyo blends Chinese and Thai influences with local ingredients, earning a Gault&Millau score for its refined Asian dining in Istanbul.
1 guide · KULE - İşkuleleri Kule 2 Entrance floor No:43, 4.Levent/Beşiktaş, Istanbul, 34330, Türkiye
Itsumi brings authentic Japanese cuisine to Istanbul with branches in Levent, Etiler and Bodrum. Owner-chef Shunichi Horikoshi leads the kitchen.
1 guide · Gümüşsuyu Mahallesi, İstanbul
Atop CVK Park Bosphorus Hotel, Izaka Terrace blends Istanbul's culinary heritage with fire-driven, ingredient-first cooking and sweeping Bosphorus views.
1 guide · CVK Park Bosphorus, Gümüşsuyu Mahallesi İnönü Cad. No:8, 34437 Beyoğlu/İstanbul
Executive Chef Serhat Eliçora balances Japanese technique with Anatolian ingredients at this elevated terrace venue.
1 guide · Camiikebir, Taşkızak Tersanesi Caddesi No:23/1, 34440 Beyoğlu/İstanbul
A Gault&Millau recognized table blending French patisserie heritage with seasonal cuisine in Istanbul.
1 guide · Sultantepe, Selmani Pak Cad. No:9, 34674 Üsküdar/İstanbul
Since 1933, Kanaat Lokantası has served over 100 daily dishes honoring Ottoman and Turkish culinary traditions in Üsküdar.
1 guide · Kemankeş Karamustafa Paşa, Gümrük Sok. No:4, 34425 Beyoğlu/İstanbul
A restored customs directorate serves seasonal Turkish cuisine with refined presentations and a curated wine program.
1 guide · Fenerbahçe Mahallesi Cemil Topuzlu Caddesi Dr Kazım Lakay Sokak No:11 Kadıköy/İstanbul
Founded by Ali Işık and Yeliz Şahinoğlu Işik, this Kadıköy venue pairs minimalist design with light meals, daily desserts, and intentional coffee pairings.
1 guide · Geldersekade 19, 1011 EJ Amsterdam, NL
A chef guided omakase experience in Istanbul, earning Gault&Millau recognition for precise Japanese cooking and sequential course delivery.
1 guide · Alemdar Mahallesi, Ticarethane Sokak No:9/B, Fatih, Istanbul, 34110, Türkiye
Discover Khorasani, a Michelin-recommended kebab restaurant in Istanbul’s Fatih district, serving traditional Turkish grill cuisine in an inviting setting.
1 guide · Şehsuvar Bey MAh., Ördekli Bakkal Sok., Fatih/İstanbul
Explore Kör Agop Restaurant in Istanbul, a historic venue celebrated by Gault&Millau for its seasonal seafood, classic Turkish meze, and enduring local appeal.
1 guide · Harbiye Mah., Mim Kemal Öke Cad., No:11/A Şişli/İstanbul
A Gault&Millau recognized neighborhood spot in Istanbul serving daily soups, handmade breads, and seasonal comfort dishes.
1 guide · Meşrutiyet Cad. Tepebaşı Cad., 34430 Beyoğlu/İstanbul
Step into the historic Pera Palace Hotel where Kubbeli Lounge blends Ottoman grandeur with contemporary Turkish, French, and Mediterranean cooking.
1 guide · Anadolu Hisarı, Körfez Cad. 57/A, 34410 Beykoz/İstanbul
A Gault&Millau recognized venue near Anadolu Hisarı that blends heritage techniques with seasonal Mediterranean cooking.
1 guide · Galataport İstanbul, Kılıçali Paşa Mah., Meclis-i Mebusan Sk. O2 Blok Beyoğlu/İstanbul
A Gault&Millau recognized spot delivering contemporary Turkish cooking, open-fire preparations, and a strong cocktail program along the waterfront.
1 guide · Kılıçali Paşa Mahallesi, Meclis-i Mebusan Sokak O2 Blok No:8 D:102 Galataport, Beyoğlu, Istanbul, 34433, Türkiye
Rediscover a 1940s Istanbul classic at Galataport. Chef Silvian Fontana’s legacy lives on in a modern Turkish menu with Bosphorus views.
1 guide · Camiikebir, Taşkızak Tersanesi Caddesi No: 11-19, Istanbul
Seasonal Asian-Mediterranean cuisine, biodynamic wines, and farm-to-table simplicity at Aliée's intimate fine dining destination in Istanbul.
1 guide · Asker Ocağı Caddesi No:1, Şişli, Istanbul, 34367, Türkiye
Lokanta by Divan in Istanbul’s Şişli district serves modern cuisine in a refined setting. A Michelin Recommended spot for lunch or dinner.
1 guide · Harbiye Mahallesi, Asker Ocagi Caddesi, No:1, İstanbul
Lokanta by Divan brings refined Anatolian cuisine to Istanbul's Şişli, guided by a zero-waste kitchen philosophy and recognized by Michelin and Wine Spectator.
1 guide · Divan İstanbul, Harbiye, Asker Ocağı Cad., No:1 34367 Şişli/İstanbul
Discover zero-waste Anatolian cooking and contemporary Turkish flavors recognized by Michelin and Gault&Millau in this refined Istanbul venue.
1 guide · Altunizade, Oymacı Sok. No: 20, 34662 Üsküdar/İstanbul
A Gault&Millau recognized spot where yogurt anchors a refined menu of seasonal Turkish dishes, charcoal grills, and everyday home cooking.
1 guide · Grensweg 9A, 6277 NA Slenaken, NL
Explore LUQS in Slenaken, where modern European cooking meets the quiet hills of Limburg and earns notable guide recognition.
1 guide · Lotus Walk AVM, Halaskargazi Mah. Süleyman Nazif Sok., B Blok Sk. 29-35, 34371 Şişli/İstanbul
Discover how Maderia Sushi Bar blends classic Japanese techniques with Turkish harvests in Şişli, earning a Gault&Millau 11.5 rating.
1 guide · Divan İstanbul, Harbiye, Asker Ocağı Cad. 34367 No:1 Beyoğlu/İstanbul
A refined Japanese kitchen in Beyoğlu guided by Chef Kenji Kume, earning a Gault&Millau 12 for consistent craft and careful plating.
1 guide · Asker Ocağı Caddesi No:1, Beyoğlu, Istanbul, 34367, Türkiye
A Michelin Recommended Japanese restaurant in Beyoğlu, part of the Divan group, offering a notable sake list and refined dining.
1 guide · Ottoman Hotel Imperial, Cankurtaran, Caferiye Sok. No:6 D:1, 34122 Fatih/İstanbul
Find how Gault&Millau recognized this historic Istanbul kitchen where Chef Kadir Yılmaz revives centuries-old recipes.
1 guide · Caferağa, Sakız Sok. No:10/A, 34710 Kadıköy/İstanbul
A Kadıköy favorite recognized by Gault&Millau for inventive cocktail techniques, sustainable practices, and thoughtfully paired tapas.
1 guide · Bebek Arnavutköy Cad., No:70, 34345 Beşiktaş/İstanbul
Founders Tabita and Habil Özden steer a Bosphorus-facing kitchen that honors classic Turkish fish traditions with fresh catches and Aegean herbs.
1 guide · Kozyatağı Mah. Kaya Sultan Sok. No:27B, Kadıköy, Istanbul, 34742, Türkiye
Chef Kürşat’s mutfakkoz in Kadıköy reimagines traditional Turkish flavours with bold, offal-focused dishes. A Michelin Bib Gourmand 2026.
1 guide · Galataport İstanbul, Kılıçali Paşa, Meclis-i Mebusan Cad. No:8, 34433 Beyoğlu/İstanbul
Chef Umut Karakuş reinterprets traditional Anatolian flavors through modern sharing plates at this Galataport destination.
1 guide · Kılıçali Paşa, Meclis-i Mebusan Caddesi No:8, Beyoğlu, Istanbul, 34433, Türkiye
Michelin-recommended Muutto brings the rich stories of migration to Anatolian tapas in Beyoğlu, Istanbul. A contemporary menu of small plates.
1 guide · Kanyon AVM, Levent, Büyükdere Cad., No:185 D:1.Kat, 34394 İstanbul
Gault&Millau recognizes Nappo Pizza for authentic Italian pizza built on imported Turin flour, PGI San Marzano tomatoes, and regional dairy.
1 guide · Kemankeş Karamustafa Paşa Mah. Necatibey Cad., Karanlık Fırın Sok. No:4 Karaköy, 34425 Beyoğlu/İstanbul
A Karaköy staple since 1952, Nato Lokantası serves seasonal Turkish cuisine in an intimate setting recognized by Gault&Millau.
1 guide · Süzer Plaza, Elmadağ, Askerocağı Cad. No:6, 34367 Şişli/İstanbul
Recognized by Gault&Millau with an eleven-point score, Nobu Istanbul delivers disciplined Japanese cooking in the Elmadağ district.
1 guide · Süzer Plaza, Askerocağı Caddesi No:6, Elmadağ/Şişli, Istanbul, 34367, Türkiye
Discover Nobu İstanbul, a Michelin Recommended Japanese restaurant in the heart of the city, blending masterful cuisine with a chic bar and lounge atmosphere.
1 guide · Etiler, Nisbetiye Cad. No:87, 34337 Beşiktaş/İstanbul
A Gault&Millau recognized destination for dry-aged meats, signature cuts, and theatrical service in Istanbul’s Etiler district.
1 guide · Hobyar Mahallesi, Mimar Vedat Sokak No:5, Fatih, Istanbul, 34112, Türkiye
Experience Anatolian cuisine at OCAK, a Michelin-recommended restaurant in Istanbul’s historic Sirkeci district, offering 5 or 7-course tasting menus.
1 guide · JW Marriott Istanbul Bosphorus, Kemankeş Karamustafa Paşa, Kemankeş Cad. No:49, 34425 Beyoğlu/İstanbul
Chef Şafak Erten’s seasonal Mediterranean kitchen earns Gault&Millau recognition for refined coastal flavors and sweeping Bosphorus views.
1 guide · Osmanlı Sokak No:1/B, Taksim, Beyoğlu, Istanbul, 34433, Türkiye
In the heart of Istanbul, Okra brings Mediterranean cuisine to the focus of open fire, on the 20th floor of The Marmara Taksim Hotel.
1 guide · Han 1772 Hotel, Hobyar, Mimar Vedat Sok. No:3, 34112 Fatih/İstanbul
A restored 250-year-old han hosts Olden 1772, blending Ottoman architecture with modern mixology and a curated wine list in central Istanbul.
1 guide · Mall Of İstanbul, MOİ Cadde, Ziya Gökalp Mah. Süleyman Demirel Bul. No: 9 İç Kapı No: 3 Başakşehir/İstanbul
Discover how Gault&Millau recognized Otto Bite for reimagining Anatolian sweets into precise single-bite pastries.
1 guide · İstanbul Büyükşehir Belediyesi Cemil Topuzlu Parkı, Ortaköy, Muallim Naci Cad. 54/A, 34347 Beşiktaş/İstanbul
A Kuruçeşme institution since 1996, Park Fora serves precisely timed seasonal catches, masterful cured starters, and waterfront terrace dining.
1 guide · Muallim Naci Caddesi No:54/A, Cemil Topuzlu Parkı İçi, Kuruçeşme/Beşiktaş, Istanbul, 34347, Türkiye
Park Fora in Kuruçeşme offers seafood with Bosphorus views. Fresh fish, oysters, lobster, and house-made ice cream. Michelin Recommended.
1 guide · Zühtüpaşa Mahallesi, Rüştiye Sokak No:4/A, Kadıköy, Istanbul, 34724, Türkiye
Chef Alican Yağcı's Parvus Kalamış in Kadıköy offers simple, unique, and tasty Turkish cuisine, earning a Michelin Bib Gourmand in 2026.
1 guide · Selenium Residence Mağaza 1, Gayrettepe, Hoşsohbet Sok., 34349 Beşiktaş/İstanbul
Petra Roasting Co. in Istanbul combines meticulous roasting at its Gayrettepe headquarters with a Gault&Millau recognized commitment to quality. Explore single origins, vintage spaces, and house-baked pastries.
1 guide · Etiler Mahallesi Nispetiye Caddesi, Istanbul
Pixi Istanbul brings refined Mediterranean cuisine to Etiler, earning a Wine Spectator Award of Excellence for its thoughtfully curated wine program.
1 guide · Emirgan, Sakıp Sabancı Cad. No:14/B, 34467 Sarıyer/İstanbul
Wood-fired Neapolitan pizzas meet simple Italian cooking at Pizza Emirgan in Istanbul, earning a notable Gault&Millau rating for its focused menu.
1 guide · Kılıçalipaşa Mahallesi, Meclis-i Mebusan Sokak No:14/2E, Beyoğlu, Istanbul, 34433, Türkiye
ROKA brings its acclaimed robatayaki and contemporary Japanese cuisine to Istanbul's Galataport, earning a Michelin recommendation.
1 guide · Yıldız Mahallesi, Ortaköy Salhanesi Sokak No:5, Beşiktaş, Istanbul, 34349, Türkiye
Discover Ruby in Istanbul’s Beşiktaş district, a Michelin Recommended spot for Mediterranean cuisine with airy outdoor seating by the Bosphorus.
1 guide · Yıldız, Ortaköy Salhanesi Sok. No:5, 34349 Beşiktaş/İstanbul
A waterfront dining spot in Istanbul blending Mediterranean and Turkish cooking with acclaimed cocktails and Bosphorus views.
1 guide · Teşvikiye, Akkavak Sok. No:36, 34365 Şişli/İstanbul
Chef Deniz Şahin guides Sade Beş Denizler Mutfağı in Istanbul through a menu tracing Turkey, Iran, Azerbaijan, and the Persian Gulf. A Gault&Millau recognized kitchen.
1 guide · Teşvikiye Mahallesi, Akkavak Sokak No:36, Şişli, Istanbul, 34365, Türkiye
SADE in Teşvikiye, Istanbul, serves refined Turkish dishes from the Five Seas region. A 2026 Michelin Bib Gourmand pick.
1 guide · Zorlu Center AVM, Levazım Mah., Koru Sok., 2/24 34340 Beşiktaş/İstanbul
Discover how Sakhalin İstanbul blends Mediterranean and Asian cuisine with interactive seafood selections and a Gault&Millau recognized kitchen.
1 guide · Bebek, Cevdet Paşa Caddesi No:34, Beşiktaş, Istanbul, 34342, Türkiye
Chef Yoshizumi Nagaya and sushi shokunin Hiroko Shibata bring three-Michelin-star expertise to a 24-seat omakase experience on the Bosphorus.
1 guide · Bebek, Cevdet Paşa Cad., No:34, 34342 Beşiktaş/İstanbul
A twenty-four seat omakase space where Chef Yoshizumi Nagaya and sushi master Hiroko Shibata blend Edomae traditions with seasonal Kaiseki sensibilities.
1 guide · Haci Adil Caddesi Palmiye Sokak No. 1, Istanbul
Since 1992, Sans Restaurant in Istanbul's Levent district serves seasonal Mediterranean and Turkish cuisine in an elegant two-storey garden villa.
1 guide · Evka 3, 121. Sok. No: 26A, 35030 Bornova/İzmir
Executive chefs Seçkin and Ahmet Aysal run a focused Turkish steakhouse known for dry-aged beef, zırht köfte, and a working butcher counter.
1 guide · Mahmutbey Mahallesi, Peyami Safa Caddesi No:38/D, Bağcılar, Istanbul, 34200, Türkiye
Chef Sinem Özler brings Anatolia’s culinary heritage to life at Seraf Mahmutbey. A Michelin Recommended restaurant in Bağcılar, Istanbul.
1 guide · Vadistanbul, Ayazağa, Kemerburgaz Cad. No:7G İç Kapı No: 7, 34396 Sarıyer/İstanbul
A Gault & Millau recognized kitchen where traditional Anatolian recipes meet seasonal ingredients and local Turkish wines.
1 guide · Nispetiye Caddesi No:74, Beşiktaş, Istanbul, 34340, Türkiye
Sıralı Kebap in Istanbul brings innovative Turkish and Ottoman classics, starting with charcoaled lavash wraps. Michelin Recommended 2026.
1 guide · Mim Kemal Öke Caddesi No:35, Nişantaşı/Şişli, Istanbul, 34367, Türkiye
Wolfgang Puck’s Spago brings global flair and Turkish hospitality to The St. Regis Istanbul. A Michelin Recommended address in Nişantaşı.
1 guide · Suadiye, Bağdat Cad. No:459, 34740 Kadıköy/İstanbul
An eleven-rated Gault&Millau spot in Suadiye featuring Chef Carlo Manoos Monsanto, crispy duck, and custom cocktails.
Discover St. Regis Brasserie in Istanbul, a Michelin-recommended destination for refined International and Turkish cuisine in the heart of Nişantaşı.
1 guide · Kandilli İskele Cad., No:4A, 34684 Üsküdar/İstanbul
Founders Fırat Koç and Ali Can Koç guide a waterfront dining experience focused on fresh catch, careful mezes, and steady local rhythm.
1 guide · Arnavutköy, Bebek Arnavutköy Cad. No:91, 34215 Beşiktaş/İstanbul
A Gault&Millau recognized Istanbul grill house where traditional ocakbaşı meets contemporary technique. Fresh meats, seasonal meze, and precise fire cooking define the menu.
1 guide · Building E1, Langyuan Station, 53 Banjieta Road, Chaoyang, Beijing, China Mainland
Tan in Istanbul brings authentic Sichuan flavors, recognized with a Michelin Bib Gourmand for quality and value. Simple, well-executed dishes in a comfortable setting.
1 guide · Bebek, Cevdet Paşa Cad., 26/A, 34342, Beşiktaş/İstanbul
A seventy year old Istanbul institution serving fresh coastal cuisine through an open kitchen and a curated wine program.
1 guide · Teşvikiye, Akkavak Sok. 38/B, 34365 Şişli/İstanbul
Discover how Tatbak has served authentic Gaziantep-inspired Turkish dishes in Istanbul’s Teşvikiye district for over six decades.
1 guide · Valikonağı Caddesi, Akkavak Sokak No:38/B, Nişantaşı/Şişli, Istanbul, 34365, Türkiye
Tatbak in Nişantaşı has served Gaziantep-style Turkish cuisine since 1960. Michelin Bib Gourmand 2026. Famous for its unchanged Antep lahmacun.
1 guide · Altintepe, Bağdat Caddesi, No:6, Maltepe, Istanbul, 34840, Türkiye
Since 1978, Diyarbakır grill tradition meets Istanbul's Bağdat Caddesi. A Bib Gourmand destination for honest, masterful Turkish food.
1 guide · Kuzguncuk, Koç Topluluğu Spor Kulübü, Kuşbakışı Caddesi No:16, Üsküdar, Istanbul, 34674, Türkiye
Turkey's first plant-based fine dining restaurant, telezzüz in Istanbul, offers a sustainable, seasonal menu rooted in natural ingredients and Michelin-recognized excellence.
1 guide · Koç Topluluğu Spor Kulübü, Kuzguncuk, Kuşbakışı Cad. No:16, 34674 Üsküdar/İstanbul
Explore Turkey’s first vegan fine dining restaurant in Kuzguncuk, where seasonal produce meets historical poetry and nature-first cooking.
1 guide · Levazım, Zorlu Center, Koru Sokak No:2, Beşiktaş, Istanbul, 34340, Türkiye
At Eataly's Zorlu Center, Terrazza Italia serves Italian cuisine by Chef Claudio Chinali. A Michelin Recommended spot for authentic flavors.
1 guide · Arap Cami Mahallesi, Tersane Caddesi No:24, Karaköy/Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul, 34420, Türkiye
Tershane in Karaköy, Istanbul, offers quality Turkish grill with a Michelin Bib Gourmand nod, featuring outdoor seating on the 8th floor.
1 guide · Hotel Momento Golden Horn, Arap Cami, Tersane Cad. No:24B, 34420 Beyoğlu/İstanbul
A Gault&Millau noted venue where Chef Vedat Başaran guides grilled Turkish dishes and classic meze beneath a quiet Golden Horn skyline.
1 guide · Bourse de Bruxelles, 1000 Bruxelles, BE
A Gault&Millau recognized kitchen delivering precise Belgian cooking and curated beer pairings inside a historic trading hall.
1 guide · Kennedy Cad., 52TM, Zeytinburnu/İstanbul
Recognized by Gault&Millau for its bold culinary vision, this Istanbul venue turns sesame paste into the foundation of a creative Levantine menu.
1 guide · Karaköy, Kemankeş Karamustafapaşa Mahallesi, Istanbul
Refined Mediterranean dishes, daily signature Peninsula Afternoon Tea, and sweeping Bosphorus views in the heart of Karaköy, Istanbul.
1 guide · General Yazgan Sokak No:6, Asmalımescit, Beyoğlu, Istanbul, 34430, Türkiye
A quiet kitchen in Beyoğlu, Istanbul. Seasonal tasting menus rooted in the Mediterranean and Aegean. Michelin Recommended 2026.
1 guide · Suadiye, Plaj Yolu Sok., No:13, 34740 Kadıköy/İstanbul
Founded by the Canatar brothers, this Kadıköy spot blends English architectural cues with a dynamic sharing cuisine and signature cocktail program.
1 guide · Ömer Avni Mahallesi, İnönü Caddesi, No:42, Beyoğlu, Istanbul, 34427, Türkiye
Contemporary Mediterranean and Turkish cuisine with stunning Bosphorus views, helmed by Chef Tevfik Alparslan. Michelin Recommended 2026.
1 guide · Çırağan Caddesi No:32, Beşiktaş, Istanbul, 34349, Türkiye
Set in the historic Çırağan Palace, Tuğra Restaurant offers a Michelin-recommended dinner experience rooted in Turkish and Ottoman culinary traditions.
1 guide · Bomonti, Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2, Şişli, Istanbul, 34440, Türkiye
Chef Fatih Tutak’s 12-course micro seasonal tasting menu reimagines Turkish cuisine with elegance and simplicity in Istanbul’s Şişli district.
1 guide · Now Bomonti, Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sok. No:2, 34440 Şişli/İstanbul
Chef Fatih Tutak brings his award-winning philosophy to a Bosphorus rooftop in Istanbul, weaving Silk Road flavors into a refined contemporary menu.
1 guide · Bereketzade Mah., Bankalar Cad., No: 2/1 Khai Hotel, Beyoğlu/İstanbul
Chef Nilay Lale guides guests through a seasonal menu blending Anatolian traditions with Far Eastern and Indian influences at this Gault&Millau rated Istanbul spot.
1 guide · Point Hotel Taksim, Kocatepe, Topçu Cad., 34437 Beyoğlu/İstanbul
Discover how Udonya introduced fresh udon to Turkey in 1998 and maintains its Gault&Millau recognized standard with ingredients flown directly from Japan.
1 guide · Gümüşsuyu, Osmanlı Sok., No:1, 34437 Beyoğlu/İstanbul
A modern rooftop bar in Beyoğlu offering panoramic Istanbul views, creative cocktails, and shared plates recognized by Gault&Millau.
1 guide · Harbiye Mah., Abdi İpekçi Cad., 43B, Şişli/İstanbul
A refined gathering spot in Istanbul’s Nişantaşı district where daily pastries, fine chocolates, and carefully prepared hot plates meet understated elegance.
1 guide · İstinye Park AVM, Pınar, 34460 Sarıyer/İstanbul
A Gault&Millau recognized destination showcasing seven regions of Turkey through seasonal soups, regional kebabs, and olive oil delicacies.
1 guide · Kumbaracı Yokuşu No:66, Beyoğlu, Istanbul, 34433, Türkiye
Yeni Lokanta brings contemporary Turkish cuisine to Beyoğlu, Istanbul. A Michelin Recommended tasting menu and à la carte options in a refined setting.
1 guide · Tarabya Mah. Sahil Yolu, Haydar Aliyev Cad. No:208, 34457 Sarıyer/İstanbul
A Gault&Millau recognized spot in Tarabya serving fresh catches, classic mezze, and house cocktails by the water.
1 guide · Büyükyalı-Fişekhane, Büyükyalı Doğal Pazar Yeri, Kazlıçeşme, No:52T2, Kennedy Cad., 34020 Zeytinburnu/İstanbul
A Gault&Millau recognized venue in Istanbul dedicated to regional Turkish cuisine, sourcing directly from provincial producers to revive historical recipes.
1 guide · Halaskargazi, Vali Konağı Cad. No:39, 34371 Şişli/İstanbul
A Gault&Millau recognized Istanbul venue revives its historic bar archives through a carefully curated menu of fresh, globally inspired dishes.
1 guide · Şehit Muhtar Mah. Bekar Sok. No:28, 34435 Beyoğlu/İstanbul
A Gault&Millau recognized spot serving consistent kuzu şiş and gavurdağı salad in the heart of Istanbul.
1 guide · İstinyePark AVM, İstinye Mah. Bayır Çıkmazı, No:461, 34460 Sarıyer/İstanbul
Awarded 13 points by Gault & Millau, Zuma İstanbul delivers izakaya-style Japanese cooking under Chef Emrah Orak.
1 guide · İstinye Park No:461, Sarıyer, Istanbul, 34460, Türkiye
Zuma İstanbul brings contemporary Japanese cuisine with robata grill and sushi to the heart of the city. Michelin Recommended 2026.
