Türkiye
3 restaurants in Ayvalık recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Mithatpaşa Mah., Mevlana Cad., No:19 Cunda Adası/Ayvalık
Second generation chefs Volkan and Mustafa Hakan Bekit run a freshness focused kitchen on Cunda Island, earning a Gault&Millau 12.5 for reliable Aegean cooking.
1 guide · Camivasat, İnönü Cad., No:10/A, 10300, Edremit/Balıkesir
A Gault&Millau rated destination preserving Turkish lokanta traditions with seasonal menus and a spacious, welcoming interior.
1 guide · Mevlâna Cad., 2. Sok., No:2 10405, Cunda Adasu, Ayvalık/Balıkesir
A coastal kitchen in Ayvalık serving olive oil based meze and daily fish, recognized by Gault&Millau for its relaxed Aegean cuisine.