Türkiye

Restaurants in Ayvalık

3 restaurants in Ayvalık recognised by Gault&Millau. The ones most guides agree on come first.

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  1. Bay Nihat Restoran

    1 guide · Mithatpaşa Mah., Mevlana Cad., No:19 Cunda Adası/Ayvalık

    Second generation chefs Volkan and Mustafa Hakan Bekit run a freshness focused kitchen on Cunda Island, earning a Gault&Millau 12.5 for reliable Aegean cooking.

  2. Cumhuriyet Lokantası

    1 guide · Camivasat, İnönü Cad., No:10/A, 10300, Edremit/Balıkesir

    A Gault&Millau rated destination preserving Turkish lokanta traditions with seasonal menus and a spacious, welcoming interior.

  3. Teo’s Cunda

    1 guide · Mevlâna Cad., 2. Sok., No:2 10405, Cunda Adasu, Ayvalık/Balıkesir

    A coastal kitchen in Ayvalık serving olive oil based meze and daily fish, recognized by Gault&Millau for its relaxed Aegean cuisine.