Türkiye

Restaurants in Antalya

13 restaurants in Antalya recognised by Gault&Millau and Schlemmer Atlas. The ones most guides agree on come first.

1. 7 Mehmet

   1 guide · Meltem Mah., Atatürk Kültür Parkı, Dumlupınar Blv., No:201, 07030, Muratpaşa/Antalya

   Third-generation chef Mehmet Akdağ leads a seasonal Mediterranean kitchen in Antalya, earning fifteen Gault & Millau points for balanced, locally sourced dishes.

2. Antalya Balıkevi

   1 guide · Çağlayan Mah., 2057 Sok., No:2 Muratpaşa/Antalya

   Gault & Millau honored this coastal venue for its seasonal seafood and olive oil mezeler served alongside a serene garden terrace.

3. Asmani Restaurant

   1 guide · Şirinyalı Mah. Lara Cad. No:24 Muratpaşa/Antalya

   Rooftop dining with sweeping coastal views, seasonal menus, and a Gault&Millau eleven rating in the heart of Antalya.

4. Chayote Nirvana

   1 guide · Nirvana Cosmopolitan Hotel, Kemerağzı, Yaşar Sobutay Blv., No:32, 07230, Muratpaşa/Antalya

   Executive Chef Tuncay Gülcü leads a thirteen point Gault & Millau recognized kitchen focused on seasonal Mediterranean cuisine and Aegean traditions.

5. Göz Balık

   1 guide · Şirinyalı, Lara Cad., No:11, 113/A, 07230, Muratpaşa/Antalya

   A Gault&Millau recognized coastal kitchen in Antalya known for its seasonal seafood menu, colorful mezze, and balanced flavor profiles.

6. Günaydın Kebap Restoran

   1 guide · Etiler, Seheryıldızı Sok. No:6, 34337 Beşiktaş/İstanbul

   A Gault&Millau recognized kitchen in İstanbul focuses on dry aged meats and an extensive à la carte Turkish kebab menu.

7. İskele Balık Lara

   1 guide · Şirinyalı, Lara Cd. No:199, Muratpaşa/Antalya

   Discover how İskele Balık Lara in Antalya balances traditional fish house warmth with fine dining precision, earning a 11.5 Gault&Millau rating for its seasonal seafood focus.

8. Kıyı Restaurant

   1 guide · Tarabya, Haydar Aliyev Cad. No:186 34457, Sarıyer/İstanbul

   Yorgi Sabuncu guides this Tarabya staple through fifty-two years of careful seafood selections and traditional Turkish cooking methods.

9. Lara Balık

   1 guide · Gençlik, Tevfik Işık Cad., No:8, 07100, Muratpaşa/Antalya

   Discover why Lara Balık earns a 11.5 rating from Gault&Millau for its extensive meze selection, daily fresh catch, and commitment to local producers.

10. Parlak Restaurant

    1 guide · Elmalı, 1. Sok., Zincirli Han İçi, 07040, Muratpaşa/Antalya

    A family run establishment in Zincirli Han serving timeless recipes and earning a Gault & Millau 11.5 rating.

11. Restaurant Pastorale

    1 guide · Molkenbuhrstr. 8, 22525, Hamburg, Deutschland

    A plant-driven culinary destination in Hamburg’s Stellingen district, where a former church hosts seasonal menus crafted by Marc Müller.

12. Seraser Fine Dining Restaurant

    1 guide · Selçuk, Paşa Cami Sk., No:14, 07100, Muratpaşa/Antalya

    Chef Uğur Acaruygun crafts a precise menu at Seraser Fine Dining Restaurant in Antalya, blending Mediterranean herbs, Italian techniques, and Far Eastern aromatics.

13. Volkan Şişçi Kadir’in Yeri

    1 guide · Güneş, Yeni Toptancı Hal, Altınova Cad., No:840, 07260, Kepez/Antalya

    A steady Antalya address known for juicy grilled meats, house-made yogurt cacık, and uncomplicated cooking that earns quiet praise.