Switzerland
8 restaurants in Grindelwald recognised by Gault&Millau, Michelin and Schlemmer Atlas. The ones most guides agree on come first.
2 guides · Bergwelt 4, Grindelwald, 3818, Switzerland
Michelin-recommended contemporary cuisine at BG's Grill in Grindelwald's Alpine Design Resort. Chef Urs Gschwend's seasonal menus with mountain views.
2 guides · Dorfstrasse 203, Grindelwald, 3818, Switzerland
Chef Aurélien Mettler and his team transform regional Swiss produce into creative, seasonal menus at this Michelin-starred Alpine restaurant in Grindelwald.
1 guide · Dorfstrasse 53, Grindelwald, 3818, Switzerland
In a tiny six-table stübli, Chef Dávid Imre Rózsa crafts refined, seasonal plates rooted in Alpine tradition. Michelin-starred contemporary cuisine in Grindelwald.
1 guide · Endweg 55
Paul Cabayé leads the kitchen at Boutique Hotel & Restaurant Glacier in Grindelwald, serving seasonal Swiss produce with classic French technique. A Gault&Millau 16 and Vinum Award winner.
1 guide · Endweg 55, Grindelwald, 3818, Switzerland
Chef Marco Allemann's seasonal tasting menus at GLACIER in Grindelwald, blending alpine tradition with modern French techniques. Michelin Recommended.
1 guide · Landstr. 1, 79235, Vogtsburg im Kaiserstuhl, Deutschland
A family-run inn since 1809 offers seasonal Baden-Alsatian menus paired with volcanic terroir wines, recognized by the Schlemmer Atlas.
1 guide · Swiss Alp Resort 1
A historic Grindelwald hotel where Executive Chef Adrian Bolsmann crafts refined Swiss fine dining, earning Gault & Millau recognition for its focused seven-course menu.
1 guide · Swiss Alp Resort 1, Grindelwald, 3818, Switzerland
At Schmitte in Grindelwald, Chef Adrian Bolsmann crafts a seven-course menu of seasonal, regional flavors. Michelin Recommended.
