Switzerland

Restaurants in Genève

93 restaurants in Genève recognised by Forbes Travel Guide, Gambero Rosso, Gault&Millau, Michelin, Schlemmer Atlas, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

1. Arakel

   2 guides · Rue Henri Blanvalet 17, Geneva, 1207, Switzerland

   Chef Paul Cabayé’s Arakel brings inventive, seasonal Modern Cuisine to Geneva’s Eaux-Vives, with an open kitchen and iconic chef’s table.

2. Bistrot du Lion d'Or

   2 guides · Rue Ancienne 53, Carouge, 1227, Switzerland

   Chef Romain Desvenain brings refined, market-driven classic French cuisine to one of Carouge's oldest bistros, recognized with a Michelin Bib Gourmand.

3. Café de Peney

   2 guides · Route d'Aïre-La-Ville 130, Satigny, 1242, Switzerland

   A tranquil countryside bistro in Satigny, serving gourmet French cuisine with a Michelin Bib Gourmand for good value.

4. Café du Levant

   2 guides · Rue du Vieux Four 53, Aire-la-Ville, 1288, Switzerland

   Chef Stéphane Taffonneau serves seasonal, terroir-driven French cuisine in Aire-la-Ville, a short drive from Geneva. Bib Gourmand 2026.

5. Chez Philippe

   2 guides · Rue du Rhône 8, Geneva, 1204, Switzerland

   Chef Philippe Chevrier’s authentic New-York-style steak house in Geneva. Beech-wood grilled meats, elegant loft setting, and a Michelin Bib Gourmand.

6. Domaine de Châteauvieux

   2 guides · Chemin de Châteauvieux 16, Satigny, 1242, Switzerland

   In Satigny’s wine country, Chef Philippe Chevrier’s refined seasonal French cuisine has held a Michelin star and 19/20 Gault&Millau for over 20 years.

7. Il Lago

   2 guides · Quai des Bergues 33, Geneva

   Chef Andrea Messina's seasonal Italian cuisine meets warm hospitality at Il Lago, a Michelin-starred restaurant in Geneva.

8. L'Agape

   2 guides · Rue Caroline 11, Geneva, 1227, Switzerland

   Discover L'Agape in Geneva, a Bib Gourmand restaurant offering contemporary, seasonal cuisine. Chef Jérémy Verqueire leads the kitchen.

9. La Micheline

   2 guides · Avenue de la Gare des Eaux-Vives 3, Geneva, 1207, Switzerland

   Chef Andrés Arocena’s La Micheline in Geneva offers a refined, ingredient-driven experience. Michelin-starred French-Mediterranean cuisine in a welcoming setting.

10. Le Bologne

    2 guides · Rue Necker 9, Geneva, 1201, Switzerland

    Le Bologne in Geneva serves classic French cuisine with a modern touch, earning a Michelin Bib Gourmand. Enjoy dishes like veal milanese and truffle risotto in a welcoming setting.

11. Le Cigalon

    2 guides · Route d'Ambilly 39, Thônex, 1226, Switzerland

    For over 30 years, Chef Jean-Marc Bessire has led this Michelin-starred temple of seafood in Thônex, just outside Geneva.

12. Les Curiades

    2 guides · Vieux-Lully 10, Bernex, 1233, Switzerland

    Chef Pascal Cloetens serves seasonal, locavore bistronomy in a village house near Geneva’s vineyards. Michelin Bib Gourmand.

13. Matière

    2 guides · Rue Micheli-Du-Crest 12, Geneva, 1205, Switzerland

    A passionate team in Geneva serves precise, seasonal Classic French cuisine with a vibrant wine list. Michelin Recommended.

14. Natürlich

    2 guides · Rue de la Coulouvrenière 38, Geneva, 1204, Switzerland

    Natürlich in Geneva offers a modern take on Piedmontese cuisine, earning a Michelin Bib Gourmand. A convivial space with an open kitchen and a wine bar, Stamm.

15. SUAHOY

    2 guides · Rue Prévost-Martin 25, Geneva, 1205, Switzerland

    In Geneva's Plainpalais district, SUAHOY delivers bold, authentic Thai cooking. A Michelin Bib Gourmand 2026 winner.

16. Amarante

    1 guide · Chemin de l’Impératrice 1

    A vegetable-driven kitchen rooted in local Swiss produce and seasonal creativity, located within Geneva’s botanical gardens.

17. Anthology (EXPLORA)

    1 guide · Avenue Eugène-Pittard 16, 1206 Geneva, Switzerland

    Anthology presents a luxurious seven-course Italian dining experience aboard EXPLORA I and II, merging classics with modern elegance.

18. Auberge de Collex-Bossy

    1 guide · Route de Collex-Bossy 195

    Recognized by Gault & Millau, this Geneva village restaurant serves locally sourced bison and seasonal dishes carved tableside.

19. Auberge de la Couronne

    1 guide · Route de l'Intyamon 36

    A family-run inn near Geneva where Chef Mathieu Courrier cultivates his own garden and crafts seasonal Swiss-French cuisine for local terroir enthusiasts.

20. Auberge d'Onex

    1 guide · Route de Loëx 18, Onex, 1213, Switzerland

    A warm Italian restaurant in Genève, recognized by Michelin for its welcoming atmosphere and quality cuisine. Outdoor seating available.

21. Auberge du Lion d'Or

    1 guide · Place Pierre Gautier 5, Cologny, 1223, Switzerland

    A historic Cologny restaurant with lake views, seasonal market cuisine, and a terrace overlooking Lake Geneva. Chef Léo Besnard leads the kitchen.

22. Au Coin du Bar

    1 guide · Rue François-Versonnex 17

    Nathan Cavadini and Filiberto Bresciani serve traditional French cooking in a nostalgic Geneva bistro, featuring handmade agnolotti, local pork chops, and carefully paired wines.

23. Bayview by Michel Roth

    1 guide · Quai Wilson 47, Geneva, 1201, Switzerland

    Michelin-starred haute cuisine on Geneva's lakeshore. Chef Danny Khezzar crafts seasonal menus from local Swiss produce. Breathtaking views.

24. Bistrot du Boeuf Rouge

    1 guide · Rue Dr. Alfred-Vincent 17, Geneva, 1201, Switzerland

    A traditional Lyonnaise bistro in Geneva’s Pâquis district, serving classic dishes from quenelles to saucisson. Michelin Recommended.

25. Bistrot Dumas

    1 guide · Avenue Dumas 7, Geneva, 1206, Switzerland

    In Geneva's Champel quarter, Bistrot Dumas serves authentic French bistronomy. Everything is made in-house, from bread to ice cream, earning a Michelin Bib Gourmand.

26. Boléro Bistro

    1 guide · Chemin Jean-Baptiste-Vandelle 8

    Discover how Serge and Els Labrosse bring sun-drenched coastal flavors and customizable tapas to Geneva’s shores.

27. Café de Certoux

    1 guide · Route de Certoux 133

    A historic village restaurant in Perly-Certoux where Chef Sébastien Vaillend serves seasonal Swiss-French cooking recognized by Gault&Millau.

28. Café de la Réunion

    1 guide · Chemin de Sous-Balme 2

    A new chapter at Geneva’s beloved Café de la Réunion. Chef Jérémy Frizot and sommelier Enzo De Giorgio lead a seasonal kitchen earning a 14-point Gault&Millau rating.

29. Café de l'Union

    1 guide · Rue des Artisans 20

    A century-old family kitchen in Crans-près-Céligny serves seasonal Nyon cuisine, now guided by the Brocard brothers and recognized by Gault&Millau.

30. Café des Banques

    1 guide · Rue de Hesse 6, Geneva, 1204, Switzerland

    In central Geneva, Café des Banques offers a transparent, convivial dining experience. Michelin Recommended modern cuisine, live cooking, and a relaxed atmosphere.

31. Café des Négociants

    1 guide · Rue de la Filature 29

    Chef Romain Loiseau brings twelve years of Philippe Chevrier expertise to this historic Geneva brasserie, serving seasonal French classics in a period zinc bar.

32. Café Zinette

    1 guide · Route du Grand-Lancy 45

    A dedicated team at Café Zinette serves precise Swiss-French brasserie dishes and an extensive natural wine list in Geneva.

33. Casa de Rosé

    1 guide · Opernplatz 14, 60313, Frankfurt am Main, Deutschland

    Casa de Rosé in Frankfurt combines modern fusion and Mediterranean flavors with late-night service and Schlemmer Atlas recognition.

34. Coincoin

    1 guide · Avenue Jules de Trooz 13, 1150 Bruxelles (Woluwe-Saint-Pierre), BE

    A neighborhood spot praised by Gault & Millau for its handmade pasta, warm service, and relaxed terrace dining in Brussels.

35. Collonge Café

    1 guide · Chemin du Château-de-Bellerive 3, Collonge-Bellerive, 1245, Switzerland

    Collonge Café in Collonge-Bellerive, near Geneva, earns a Michelin Bib Gourmand for its Mediterranean and modern cuisine, with outdoor seating by the lake.

36. De la Cigogne

    1 guide · Place Longemalle 17, Geneva, 1204, Switzerland

    Chef Nicolas Pasquier’s seasonal Modern French cuisine in a sumptuous setting on Place Longemalle. Michelin Recommended 2026.

37. Fiskebar

    1 guide · Quai du Mont-Blanc 11, Geneva, 1211, Switzerland

    At Fiskebar in Geneva, Chef Francesca Fucci blends Nordic and Mediterranean influences in a lakeside setting. Michelin Recommended.

38. Four Seasons Hotel des Bergues

    1 guide · Quai des Bergues 33

    Chef Michele Fortunato serves refined Italian cooking with terroir focus at the historic Rhône riverfront hotel, earning fifteen Gault&Millau points.

39. F.P.Journe Le Restaurant

    1 guide · Rue du Rhône 49, Geneva, 1200, Switzerland

    Chef Dominique Gauthier and watchmaker F.P.Journe unite in a historic Geneva bistro. Modern French cuisine, an exceptional wine library, and a Michelin star.

40. Giardino Romano

    1 guide · Rue de Saint-Jean 30A Geneva

    A Sardinian chef's tribute to Italian tradition in Geneva, celebrated for truffle expertise and seasonal local produce since 2003.

41. GLASS

    1 guide · Vlaamsekaai 40, 2000 Antwerpen, BE

    Chef Alain Smet serves approachable, ingredient-driven bistro fare at this Gault&Millau rated wine & bistro in Antwerp.

42. Hôtel Bristol Genève

    1 guide · Rue du Mont-Blanc 10

    Chef Christophe Pagnot elevates the midday meal at Côté Square with seasonal French cooking and a Gault&Millau recognition.

43. Hotel des Horlogers

    1 guide · Route de France 8

    Executive chef Alessandro Cannata leads a ten-seat table d’hôte experience at this Audemars Piguet-linked resort, earning high marks for precise Alpine cooking.

44. Il Mirtillo

    1 guide · Route de Veyrier 130

    Paolo Venezian’s award winning Geneva restaurant serves classic Italian dishes and regional wines in a relaxed country setting.

45. Izumi

    1 guide · Quai des Bergues 33, Geneva, 1201, Switzerland

    Executive Chef Toshikazu Kato fashions inventive Nikkei cuisine at Izumi, a rooftop restaurant in Geneva with views of Lake Geneva.

46. Jiva

    1 guide · Jiva Hill Resort, Route d'Harée, Crozet, 01170, France

    Chef Jean-François Vasseur brings refined, seasonal modern French cuisine to Jiva Hill Resort near Geneva. Michelin Recommended.

47. Kakinuma

    1 guide · 3 rue Henri-Blanvalet, Geneva, 1207, Switzerland

    Kakinuma offers Japanese cuisine in Geneva, recognized by Michelin for its quality. Open Monday to Friday for lunch and dinner.

48. Kytaly

    1 guide · Boulevard Georges-Favon 12 Geneva

    Kytaly brings authentic Italian gastronomy to Geneva, with Neapolitan pizza rooted in Franco Pepe's tradition and Gambero Rosso recognition.

49. L'abri

    1 guide · 23 Boulevard Bir Anzarane, casablanca

    L'abri in Casablanca blends French technique with Mediterranean flavors in a neo-brasserie setting. Gault&Millau recognized for quality, the restaurant features bamboo terraces and signature house desserts.

50. La Cantine des Commerçants

    1 guide · Boulevard Carl-Vogt 29, Geneva, 1205, Switzerland

    A Michelin-recommended address in Geneva, where chef Didier Taraud serves generous, seasonal modern French cuisine with a Basque soul.

51. La Chaumière by Serge Labrosse

    1 guide · Chemin de la Fondelle 16, Troinex, 1256, Switzerland

    Chef Serge Labrosse’s Michelin-starred Modern French cuisine in Troinex, Genève – a true, generous table rooted in terroir.

52. Lago

    1 guide · Quai des Bergues 33 Geneva

    Michelin-starred Italian gastronomy on the shores of Lake Geneva, inside one of Switzerland's most storied luxury hotels since 1834.

53. La Grange

    1 guide · Route de Verbier Station 70

    Thierry and Theresa Corthay present refined gastronomy at La Grange Genève, featuring award-winning grilled meats and seasonal selections.

54. L'Aigle Noir

    1 guide · Rue des Alpes 10

    A twelve-point Gault&Millau rated restaurant in Fribourg where chef Jean-Marc Rohrbach serves seasonal regional cuisine alongside a professional integration program.

55. L'Aparté

    1 guide · Rue de Lausanne 43, Geneva, 1201, Switzerland

    At L'Aparté in Geneva, chef-driven Modern French cuisine earns a Michelin star. An intimate fine-dining experience within Hotel Royal.

56. L’ Aperté

    1 guide · Rue de Lausanne 41-43

    Chef Armel Bedouet guides a refined seasonal menu inside a thirty-seat Geneva dining room featuring floral glass panels and a water fireplace.

57. La Place

    1 guide · Route de Saint-Julien 143, Plan-les-Ouates, 1228, Switzerland

    Chef Vincenzo De Rosa and his wife Cristina welcome guests to a modern, sleek bistro in a historic 1830 building. Michelin Recommended.

58. L'Arabesque

    1 guide · Quai Wilson 47, Geneva, 1201, Switzerland

    L'Arabesque at Hotel President Wilson in Geneva serves refined Lebanese and Middle Eastern cuisine, recognized with a Michelin Recommended award.

59. La Réserve Genève

    1 guide · Route de Lausanne 301

    Chef Benjamin Brial’s internationally inspired menus draw fourteen points from Gault Millau, served within a leafy lakeside lodge near Geneva.

60. L'Artichaut

    1 guide · Quai du Cheval-Blanc 9, Carouge, 1227, Switzerland

    In Carouge, L'Artichaut serves seasonal Modern French cuisine rooted in local produce. Michelin Recommended 2026.

61. L'Atelier Robuchon

    1 guide · Quai Wilson 37, Geneva, 1201, Switzerland

    Geneva’s only two-Michelin-star restaurant, where modern French cuisine meets subtle Asian influences in a theatrical counter-dining setting at The Woodward.

62. L'Auberge d'Hermance

    1 guide · Rue du Midi 12

    A Gault&Millau rated establishment near Lake Geneva, where Chef Romain Reddu crafts traditional cuisine in a historic master house.

63. Le Bistroquet

    1 guide · Rue Caroline 10

    Chef Benoit Vacher crafts seasonal Swiss bistro cuisine focused on local terroir and sustainable sourcing in a cozy Geneva setting.

64. L'Écorce

    1 guide · Rue du Collège 8, Carouge, 1227, Switzerland

    L'Écorce in Carouge serves farm-to-table French cuisine with outdoor seating. A Michelin Recommended spot for seasonal, locally-sourced dining in Genève.

65. Le Décanteur

    1 guide · Rue des Eaux-Vives 63

    A Gault&Millau 13 rated Italian kitchen in Geneva’s Eaux-Vives quarter showcases Chef Francesco Mauri’s refined classics and natural wines.

66. Le Dorian

    1 guide · Place René Payot 1, Geneva, 1200, Switzerland

    Chef Florian Le Bouhec revives a traditional Geneva brasserie with authentic, seasonal cuisine. Michelin Bib Gourmand 2026.

67. L’église

    1 guide · Bethlehemkerkplein 42, 8011 PH Zwolle, NL

    A Gault&Millau recognised restaurant delivering refined French cuisine centred on technique and seasonal produce in Geneva.

68. Le Jade

    1 guide · Front de mer lot N° 6 plage 80000 d'Agadir, agadir

    A Gault&Millau recognized spot blending Japanese technique with Thai warmth, featuring fresh ingredients and generous coastal dining.

69. Le Jardinier

    1 guide · Quai Wilson 37, Geneva, 1201, Switzerland

    Michelin-recommended Le Jardinier in Geneva serves produce-centric French cuisine by Chef Alain Verzeroli, with lake views from a tree-fringed veranda.

70. Le Monument

    1 guide · Place du Village 3

    Chef Alessandro Bianchi serves traditional Italian cooking in a stripped-back mountain venue known for seasonal surprise menus and a deep Valais wine list.

71. Le Patio

    1 guide · Boulevard Helvétique 19, Geneva, 1207, Switzerland

    Le Patio on Geneva's Boulevard Helvétique is a Michelin-recommended French bistro where chef Rodolphe Estiot-Braud crafts refined seasonal cuisine.

72. Les Ambassadeurs

    1 guide · 10 Place de la Concorde, 75008 Paris, France

    Les Ambassadeurs at Place de la Concorde earned a place in The World's 50 Best Restaurants three consecutive years, a rare mark of French fine dining excellence.

73. Les Fourneaux du Manège

    1 guide · Route de Chancy 127

    Chef Benjamin Coppieters guides a locally focused kitchen in a 17th-century manor, earning steady recognition for precise cooking and fair pricing.

74. Le Sixième

    1 guide · Avenue Fernand Charlot 2, 1370 Jodoigne, BE

    Chef Clément guides a focused French kitchen at Le Sixième, earning a Gault&Millau 13 rating through precise techniques and seasonal produce.

75. Les Salons

    1 guide · Joseph Corneli Allee 1, 6301 KK Valkenburg, NL

    A Gault&Millau recognized kitchen operates within a nineteenth century cultural foundation, delivering solid seasonal menus in preserved library and mirror halls.

76. Le Vallon

    1 guide · Route de Florissant 182, Conches, 1231, Switzerland

    Chef Romain Welkenhuyzen crafts refined, seasonal French brasserie cuisine in an elegant setting at the entrance of Geneva.

77. Mandarin Oriental Geneva

    1 guide · Quai Turrettini 1

    Discover the award-winning dining at Mandarin Oriental Geneva, where Chef Mitsuru Tsukada’s refined Japanese kitchen and rotating guest chefs deliver standout dishes along the Rhône.

78. Mayrig Bistrot

    1 guide · Rue Caroline 8

    Aline Kamakian’s first European outpost serves mother-to-daughter Armenian recipes in a modern Geneva setting, recently praised by Gault&Millau.

79. Monsieur V

    1 guide · Square des Braves 19, 1630 Linkebeek, BE

    Chef Jan Verhaert serves seasonal French classics and inventive bistronomy at his warmly lit Linkebeek kitchen. Awarded Michelin Bib Gourmand and Gault&Millau recognition.

80. Nagomi

    1 guide · Rue de Zurich 47, Geneva, 1200, Switzerland

    Chef Masahiko Numabukuro’s authentic Japanese cuisine in Geneva. Sushi, tempura, ramen, and a kaiseki menu. Michelin Recommended.

81. Osteria della Bottega

    1 guide · Grand Rue 3, Geneva, 1204, Switzerland

    Discover Osteria della Bottega in Geneva, a Michelin Bib Gourmand restaurant serving homemade pasta and seasonal Italian dishes in a warm, Tuscan-inspired setting.

82. Osteria Zaza

    1 guide · Avenue de Champel 45 Geneva

    Osteria Zaza brings the flavors of Italy's regional traditions to Geneva, with handmade pasta, Neapolitan pizza, and all-homemade desserts.

83. Ottolenghi

    1 guide · Quai Turrettini 1, Geneva, 1201, Switzerland

    Yotam Ottolenghi’s first restaurant outside the UK, in Geneva. Chef Maxime Martin brings vegetables, fire & fermentation to the Rhône riverfront.

84. Pakùpakù

    1 guide · Rue Vautier 43

    A Carouge isakaya blending Japanese tradition with Swiss touches, recognized by Gault&Millau for its shareable plates and thoughtful technique.

85. Royal Manotel

    1 guide · Rue de Lausanne 41

    Discover Armel Bedouet’s refined French cooking inside a newly refreshed intimate dining room in central Geneva.

86. SACHI

    1 guide · Quai Turrettini 1, Geneva, 1201, Switzerland

    Chef Mitsu’s refined Japanese cuisine on the Rhône riverbank at Mandarin Oriental Geneva. Michelin Recommended. Sushi, omakase, black cod with yuzu miso.

87. STEF

    1 guide · Schrieksebaan 20, 3120 Tremelo, BE

    Explore STEF in Geneva, where thoughtful compositions and innovative seafood dishes draw consistent acclaim from Gault&Millau inspectors.

88. Tannay

    1 guide · Zandhoek 14, 1013 KT Amsterdam, NL

    Chef Thomas Demuth earns a Gault&Millau 15 for his refined approach at this calm Amsterdam dining room with an open kitchen.

89. The Ritz-Carlton Hotel de la Paix

    1 guide · Quai du Mont-Blanc 11

    Chef Francesca Fucci leads an award-winning lakeside kitchen blending Nordic preservation with Mediterranean flavors.

90. The Woodward

    1 guide · Quai Wilson 37

    A Gault&Millau rated destination where Olivier Jean adapts Robuchon’s legacy to Lake Geneva, featuring signature seafood, truffle soufflés, and award-winning pastries.

91. Tosca

    1 guide · Rue de la Mairie 8, Geneva, 1207, Switzerland

    Tosca brings Tuscan cuisine to Geneva with Michelin-starred Chef Ivan Baretti. Art, opera, and exceptional Italian dining in the Eaux-Vives district.

92. Tsé Fung

    1 guide · Route de Lausanne 301, Geneva, 1293, Switzerland

    Discover Tsé Fung in Geneva, a Michelin-starred Chinese restaurant offering refined cuisine, an interesting wine list, and outdoor seating.

93. Vieux-Bois

    1 guide · Avenue de la Paix 12, Geneva, 1202, Switzerland

    Michelin-recommended Vieux-Bois, the training restaurant of the Ecole Hôtelière de Genève, serves refined French cuisine in a verdant park setting near the UN.