Spain
20 restaurants in Sevilla recognised by Gault&Millau, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · Padre Tarin 6, Seville, 41002, Spain
A meeting place for Andalusian crafts, Leartá offers a single tasting menu that changes with the seasons. Michelin Recommended 2026. Discover more.
1 guide · Alcalde José de la Bandera 7, Seville, 41003, Spain
At Abantal in Seville, chef Julio Fernández Quintero reinterprets Andalusian tradition with modern precision, earning a Michelin star. Discover contemporary tasting menus in a warm, luminous space.
1 guide · Plaza de San Lorenzo 1, Seville, 41002, Spain
Az-Zait in Seville serves contemporary dishes in Plaza de San Lorenzo, recognised with a Michelin Bib Gourmand for quality and value.
1 guide · San Jacinto 89, Seville, 41010, Spain
A contemporary restaurant in Seville earning a Michelin Bib Gourmand for good quality, good value cooking. Accessible and air-conditioned.
1 guide · Plaza de la Magdalena 1, Seville, 41001, Spain
Eneko Atxa brings his three-Michelin-starred vision to Seville. Basque OrganiKo cuisine, wood-fired grills, and a Michelin-recommended dining experience.
1 guide · Capolago 63
Discover Bellavista in Maloja, a Gault&Millau rated destination serving fresh Italian cooking with panoramic lake views.
1 guide · Heldenplein 16, 1930 Zaventem, BE
A Gault&Millau recognised steakhouse in Zaventem serving dry-aged female cattle, house-cured charcuterie, and chips fried in beef tallow.
1 guide · Orfila 3, Seville, 41003, Spain
In Seville’s city center, Cañabota cooks the sea over embers—live, open, and honest. A Michelin-starred seafood experience.
1 guide · Aşağıkırıklar, Aşağıkırıklar Köyü İç Yolu, 35700 Bergama/İzmir
A Gault&Millau rated Italian trattoria featuring wood-fired pizzas, handmade pasta, and a curated wine program.
1 guide · Chicarreros 7, Seville, 41004, Spain
Chicarreros in Sevilla offers an exclusive, unhurried dining experience with European contemporary cuisine in an intimate, sophisticated setting.
1 guide · Amor de Dios 7, Seville, 41002, Spain
A young team in Seville breaks the rules with Basque-Andalusian fusion, fresh seafood, and a bold wine program. Michelin Recommended.
1 guide · Plaza Alameda de Hércules 11, Seville, 41002, Spain
Discover El Disparate in Sevilla, a contemporary restaurant on the Alameda de Hércules, offering a tasting menu and wine list in a welcoming setting.
1 guide · Gran Vía Don Diego López de Haro 4, Bilbao, 48001, Spain
Eneko Basque Sevilla brings the essence of Basque cuisine to Seville. Chef Eneko Atxa's Basque OrganiKo concept focuses on fire, nature, and wellbeing.
1 guide · López de Gomara 19, Seville, 41010, Spain
In Seville’s Triana district, Jaylu is a temple of product-driven cuisine, where chef Enrique Caballero sources the finest seafood daily. A Michelin Recommended restaurant for 2026.
1 guide · Orfila 5, Seville, 41003, Spain
The casual sibling of Cañabota, this Sevillian bar serves first-class seafood, live-fire cooking, and classic tapas at counter or table. Michelin Recommended.
1 guide · Marco Sancho 1, Seville, 41003, Spain
Chef Javi Abascal reimagines Andalusian cuisine at Lalola in Seville. A Michelin Bib Gourmand restaurant where tradition meets contemporary technique.
1 guide · Colombia 7, Seville, 41013, Spain
Chef Camila Ferraro and sommelier Robert Tetas bring refined, contemporary Andalusian cooking to a 1929 building in Seville’s El Porvenir neighbourhood. Michelin Recommended.
1 guide · Cuesta del Rosario 15, Seville, 41004, Spain
Chef Gonzalo Jurado reimagines Andalusian tapas with seasonal, local ingredients at Tradevo Centro in Seville. Michelin Recommended.
1 guide · Chaves Nogales 3, Seville, 41018, Spain
Tribeca in Seville brings the Gulf of Cádiz to your table with its own fishing fleet, seasonal tasting menus, and Michelin-recognized market cuisine.
1 guide · Bailén 34, Seville, 41001, Spain
Chef Stefano Deidda leads a contemporary kitchen in Seville, crafting tasting menus that follow the seasons and highlight local ingredients.
