Spain

Restaurants in Donostia / San Sebastián

25 restaurants in Donostia / San Sebastián recognised by Michelin, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

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  1. Martín Berasategui

    3 guides · Loidi Kalea, 4, 20160 Lasarte-Oria, Spain

    Martín Berasategui holds three Michelin stars in Lasarte-Oria, near San Sebastián – a benchmark of Basque contemporary cuisine with global recognition.

  2. Akelaŕe

    2 guides · Paseo del Padre Orcolaga 56, Donostia / San Sebastián, 20008, Spain

    Overlooking the Cantabrian Sea, Akelaŕe Pedro Subijana has held three Michelin stars since 2007. A landmark of Basque cuisine on Monte Igeldo.

  3. Amelia by Paulo Airaudo

    2 guides · Zubieta Kalea 26, San Sebastián

    Paulo Airaudo's intimate two-star restaurant in San Sebastián blends Italian roots with Japanese sensibility into a singular seasonal tasting menu.

  4. Mugaritz

    2 guides · Aldura aldea, 20, 20100 Errenteria, Gipuzkoa, Spain

    Mugaritz in Errenteria pushes the boundaries of avant-garde Basque cuisine under chef Andoni Luis Aduriz, ranked among the world's best for nearly two decades.

  5. Restaurante Rekondo

    2 guides · Paseo de Igueldo 57, San Sebastián

    Rekondo sits on the slopes of Monte Igeldo with views over the bay of San Sebastián, pairing product-driven cooking with one of the world's great wine cellars.

  6. Agorregi

    1 guide · Portuetxe 14, Donostia / San Sebastián, 20008, Spain

    Agorregi Jatetxea in Donostia offers a warm welcome, daily menus, tasting options, and a wine list. Michelin Recommended 2026.

  7. Artean Barra Abierta

    1 guide · Paseo de Colón 11, Donostia / San Sebastián, 20002, Spain

    At Artean Barra Abierta in San Sebastián, chefs German and Anali offer a seasonal fusion menu served at a twelve-seat counter. Michelin Recommended.

  8. Arzak

    1 guide · Avenida Alcalde José Elosegi 273, Donostia / San Sebastián, 20015, Spain

    Four generations of the Arzak family have shaped this San Sebastián icon. Juan Mari and Elena Arzak’s three-Michelin-starred restaurant defines modern Basque cuisine.

  9. Bergara

    1 guide · General Artetxe 8, Donostia / San Sebastián, 20002, Spain

    Discover Bergara, a Michelin-recommended bar in Donostia’s Gros district, famous for its award-winning Basque pinchos and curated wine list.

  10. Bodegón Alejandro

    1 guide · Fermín Calbetón 4, Donostia / San Sebastián, 20003, Spain

    Intimate Basque cooking in the Old Town of San Sebastián. Michelin Recommended, with a private txoko for groups of 4–8.

  11. Bruno Oteiza

    1 guide · Usandizaga 17, Donostia / San Sebastián, 20005, Spain

    Discover Bruno Oteiza in Donostia / San Sebastián, a Michelin Recommended restaurant serving Contemporary and Fusion cuisine.

  12. Casa 887

    1 guide · Gran Vía 9, Donostia / San Sebastián, 20002, Spain

    Chef Antonio Belotti’s Casa 887 in San Sebastián offers contemporary fusion cuisine born from a philosophy of clarity and intention. Michelin Recommended.

  13. Casa Urola

    1 guide · Fermín Calbetón 20, Donostia / San Sebastián, 20003, Spain

    Since 1956, chef Pablo Loureiro Rodil has led Casa Urola, a landmark in Donostia's old quarter, where revamped traditional Basque dishes spring from a charcoal grill.

  14. Estela

    1 guide · 47 East Houston Street, New York, NY 10012, USA

    Estela on East Houston Street is chef Ignacio Mattos's Michelin-starred downtown bistro, ranked among the World's 50 Best Restaurants in 2016.

  15. Ganbara

    1 guide · San Jerónimo 21, Donostia / San Sebastián, 20003, Spain

    Over 25 years, Ganbara in San Sebastián's Parte Vieja offers Basque pintxos and quality restaurant fare, Michelin Recommended.

  16. iBAi by Paulo Airaudo

    1 guide · Getaria 15, Donostia / San Sebastián, 20005, Spain

    Chef Paulo Airaudo brings his precise, product-driven vision to this Michelin-starred restaurant in the heart of San Sebastián, where seasonal Basque cuisine meets warm hospitality.

  17. Ikaitz

    1 guide · Paseo Colón 21, Donostia / San Sebastián, 20002, Spain

    Chef Gustavo Ficoseco brings passion and precision to classic Basque flavors at Ikaitz, a Michelin Recommended restaurant in San Sebastián’s Gros neighborhood.

  18. Itzuli

    1 guide · Gudamendi 21, Donostia / San Sebastián, 20008, Spain

    On Monte Igeldo, Itzuli offers a contemporary tribute to Basque territory, with a Michelin star and a deeply personal, family-driven approach.

  19. Kokotxa

    1 guide · Kanpandegi 11, Donostia / San Sebastián, 20003, Spain

    In the heart of the Parte Vieja, Kokotxa serves market-driven modern cuisine. A Michelin-starred restaurant rooted in Basque tradition.

  20. Mirador de Ulía

    1 guide · Paseo de Ulía 193, Donostia / San Sebastián, 20013, Spain

    Overlooking the Bay of Biscay from Mount Ulía, Mirador de Ulía serves refined Basque cuisine by chef Rubén Trincado, earning a Michelin recommendation.

  21. Muka

    1 guide · Avenida de la Zurriola 1, Donostia / San Sebastián, 20002, Spain

    Muka is a Michelin Recommended grill in San Sebastián, offering counter dining and outdoor seating just steps from Zurriola beach.

  22. Narru

    1 guide · San Martín 22, Donostia / San Sebastián, 20005, Spain

    Discover Narru in Donostia / San Sebastián, a Michelin Recommended restaurant offering a refined dining experience at San Martín 22.

  23. Sa Taula

    1 guide · Segundo Ispizua 27, Donostia / San Sebastián, 20001, Spain

    Discover Sa Taula, a Michelin Recommended contemporary restaurant in San Sebastián offering counter dining in an intimate, air-conditioned setting.

  24. Sukaldean Aitor Santamaria

    1 guide · San Martín 45, Donostia / San Sebastián, 20007, Spain

    Chef Aitor Santamaria blends tradition and innovation in an interactive space on Calle San Martín, serving Basque and international cuisine with a contemporary twist.

  25. Zelai Txiki

    1 guide · Travesía del Rodil 79, Donostia / San Sebastián, 20013, Spain

    Michelin Recommended in Donostia. Contemporary cuisine with outdoor seating and parking. A welcoming spot in the city's culinary landscape.