Slovenia
10 restaurants in Kranj recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
2 guides · Predoslje 22, Kranj, 4000, Slovenia
A family-run restaurant in Predoslje near Kranj, blending over a century of tradition with modern cuisine, awarded a Michelin Green Star.
1 guide · Zgornji Brnik 63, Cerklje na Gorenjskem, 4207, Slovenia
At a 250-year-old homestead beneath the Kamnik-Savinja Alps, Dvor Jezeršek presents refined Slovenian cuisine in a setting that earned Michelin recognition.
1 guide · 18 Delavska cesta, 4208 Šenčur, Upper Carniola
A fourth-generation family inn in Kranj where Gault&Millau praises legendary štruklji and trusted classics.
1 guide · 63 Zgornji Brnik, 4207 Cerklje na Gorenjskem, Upper Carniola
A two-century-old estate in Kranj serves evolving Slovenian cooking through seasonal menus and a celebrated Kaiserschmarrn.
1 guide · 28 Grad, 4207 Cerklje na Gorenjskem, Upper Carniola
A family run inn near Kranj celebrated by Gault&Millau for trout prepared in fifteen ways and seasonal regional menus.
1 guide · 20 Zgornja Bela, 4205 Preddvor, Upper Carniola
A two-century family inn at the foot of Mount Storžič serves honest seasonal plates rooted in local farming traditions.
1 guide · 41 Jezerska cesta, 4000 Kranj, Upper Carniola
Chef Matjaž Erzar brings hunting heritage and seasonal forest ingredients to a rustic Kranj table earning top culinary recognition.
1 guide · 10 Javornik, 4000 Kranj, Upper Carniola
A family run kitchen since 1907, serving seasonal Slovenian dishes baked in a century old oven beneath a historic granary.
1 guide · 10 Koroška cesta, 4000 Kranj, Upper Carniola
Discover how Restavracija in kavarna Brioni balances seasonal ingredients, an in-house pastry workshop, and Gault&Millau recognition in Kranj.
1 guide · 246 Podbrezje, 4202 Naklo, Upper Carniola
Restavracija Tabor in Naklo brings the Adriatic to the Alps with dry-aged fish, omakase-style chef's table, and a Gault&Millau-recognized seafood kitchen focused on precision and umami.
