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Romania

Restaurants in Bucharest

12 restaurants in Bucharest recognised by Gault&Millau, Michelin, Schlemmer Atlas, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

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  1. 3927

    1 guide · 14, Lane 101, Section 4, Zhongxiao East Road, Taipei, Taiwan

    Discover 3927, a Taiwanese restaurant in Bucharest offering authentic flavors and a welcoming atmosphere, recognized by Michelin.

  2. Cloche

    1 guide · Hofstade-Dorp 21, 9308 Aalst (Hofstade), BE

    Chef Tobias Clocheret guides a precise, seasonal menu at Cloche in Hofstade. Recognized by Gault&Millau, the kitchen pairs classical technique with local Belgian ingredients.

  3. GastroLab Wine & Food Experience

    1 guide · Bld. Aviatorilor nr. 8., Bucharest

    GastroLab in Bucharest holds a Wine Spectator Best of Award of Excellence, pairing farm-to-table cooking with an exceptional wine program.

  4. Kabo

    1 guide · Avenida Zaragoza 10

    Discover Kabo in Pamplona, a We’re Smart Green Guide 3 Radish recipient serving seasonal Basque tasting menus rooted in Navarra’s landscape.

  5. Mare

    1 guide · Witteweg 13, 6586 AD Plasmolen, NL

    Step into Bucharest’s premier modern art space where a celebrated 12.5 rated café serves quiet lunches and focused conversations among thousand artworks.

  6. Paul de Pierre

    1 guide · Nederholbeekstraat 135, 9680 Maarkedal, BE

    Discover how chef Fabian Bail and sommelier Paul-Henri Cuvelier pair seasonal regional gastronomy with an award-winning cellar in the heart of the Ardennes.

  7. Prime Steak & Seafood

    1 guide · Calea Victoriei 63-81, Bucharest

    A Josper-fired steakhouse at the Radisson Blu on Calea Victoriei, earning Wine Spectator's Best of Award of Excellence for its prime cuts and wine list.

  8. Restaurant Ferdinand

    1 guide · Festhallenstr. 16, 77652, Offenburg, Deutschland

    Chef Bruno Fies earns Schlemmer Atlas recognition for inventive Badische and Mediterranean cooking in a quiet Offenburg setting.

  9. Rubina

    1 guide · Universitätstrasse 56

    Discover how founders Désirée Eggli, Tobias Kern, and chef Angela Schnetzler blend local sourcing with French technique at this Gault&Millau-rated venue.

  10. Savoury

    1 guide · Steenweg op Antwerpen 106, 2300 Turnhout, BE

    Chef Kris Lauryssen crafts seasonal plates in a relaxed English-style villa outside Turnhout. A Gault&Millau recognized kitchen focused on fresh ingredients and natural baking.

  11. Senato

    1 guide · Bitez Mah., Tahsildar Cad., No:10 Köyiçi, Bodrum/Muğla

    Founders Emir Hakan and Nurçe Erben Hakan guide a seasonal menu that blends classic technique with modern simplicity at this city center venue.

  12. Tuya

    1 guide · Soseaua Nordului 1, Bucharest

    Mediterranean flavors, avant-garde cocktails, and a Wine Spectator-awarded cellar, all set against the backdrop of Herastrau Lake in Bucharest.