Qatar
8 restaurants in Doha recognised by Gault&Millau, Schlemmer Atlas, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
1 guide · Swissôtel The Bosphorus – İstanbul, Vişnezade, Acısu Sok., No:19, 34357, Beşiktaş/İstanbul
Discover 16 Roof in Istanbul, where Asian and Turkish flavors meet elevated views and a Gault&Millau recognition for contemporary dining.
1 guide · Banana Island, Banana Island Resort
A waterfront pavilion serving slow-cooked lamb, saffron seafood, and regional mezze near the Arabian Gulf.
1 guide · Costa Malaz Bay
A coastal dining destination on The Pearl offering Turkish, Mediterranean, and Asian fusion cuisine, recognized with two We're Smart Green Guide radishes.
1 guide · Al Corniche St., West Bay, Doha
Jamavar Doha brings India's royal culinary heritage to the Corniche, guided by Culinary Director Surender Mohan. Recognised by Wine Spectator.
1 guide · W Doha Hotel & Residences, Diplomatic Street, West Bay
A refined Italian kitchen inside the W Doha Hotel, recognized with two Radishes for sustainable excellence.
1 guide · W Doha Hotel & Residences
Discover vegetable-forward European cuisine and classic comfort dishes at W Doha’s award-winning restaurant.
1 guide · Four Seasons Hotel, The Corniche
Chef Nobu Matsuhisa’s signature Japanese-Peruvian cuisine meets sustainable hospitality at this Four Seasons location, recognized by the We’re Smart Green Guide.
1 guide · Promenadeplatz 2-6, 80333, München, Deutschland
A Schlemmer Atlas recognized venue serving Pacific-inspired dishes and handcrafted South Sea cocktails in a carved wooden setting.
