Peru
17 restaurants in Lima recognised by Gault&Millau, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.
2 guides · Av. Paz Soldán 290, San Isidro 15073, Lima, Peru
Born from a love story in Paris, Astrid y Gastón has defined contemporary Peruvian cuisine since 1994 and earned repeated spots in the World's 50 Best.
2 guides · San Martín 399, Miraflores, Lima, Peru
Named The World's Best Restaurant 2025, Maido in Lima's Miraflores is chef Mitsuharu 'Micha' Tsumura's celebrated ode to Nikkei cuisine — where Japan meets Peru in every course.
1 guide · Av. Petit Thouars
Two radishes from the We Are Smart Green Guide recognize this Peruvian spot’s commitment to sustainable plant-based cooking.
1 guide · Av. Pedro de Osma 301
Explore Central in Barranco, Lima, where a vertical tasting menu maps Peru's altitudinal diversity through 32 preparations across coast, Andes, and Amazon ecosystems.
1 guide · Aldestraat 20, 3500 Hasselt, BE
Frederique’s team crafts shareable plates around a visible open kitchen at Cèsi in Hasselt. Recognized by Gault&Millau for its steady execution.
1 guide · Av. Mariscal La Mer 1018, Miraflores
El Pan de la Chola in Lima crafts artisanal bread using natural fermentation and locally milled grains, earning three radishes from the We're Smart Green Guide for its sustainable approach.
1 guide · C/Doctor Serrano 4
Carito and Germán blend South American heritage with Valencian produce at Fierro, earning five radishes for sustainable vegetable-forward tasting menus.
1 guide · Av. La Mar 770,
Celebrated for its two-radish Green Guide recognition, La Mar in Lima channels Gastón Acurio's vision into vibrant Peruvian ceviche and charcoal-grilled seafood.
1 guide · Rue de Sars 15, 7040 Quévy (Blaregnies), BE
Discover how Chef Didier Bernard and sommelier Carlo Zecchin maintain a Michelin star and a Gault & Millau score of fifteen through pure ingredients and a vast wine cellar.
Discover how Didier Bernard and Lydia Glacé craft refined French cooking at Les Gourmands, celebrated by Gault&Millau and the Michelin guide.
1 guide · Av. Augusto Pérez Aranibar 2011
Discover how Limaná in San Isidro blends Peruvian superfoods with plant-based cooking for a genuinely nourishing experience.
1 guide · Calle Amador Merino Reyna 589, Lima
Maras in Lima brings seasonal Peruvian cuisine to Calle Amador Merino Reyna, earning a Wine Spectator Award of Excellence for its thoughtfully curated wine program.
1 guide · Avenida 28 de Julio
Chef Jaime Pesaque presents traceable native ingredients and Amazonian exploration at Mayta, a Lima staple recognized for sustainability and global acclaim.
1 guide · Av. Mariscal La Mar 1285, Miraflores 15027, Peru
Mayta in Lima's Miraflores brings Chef Jaime Pesaque's refined Peruvian cuisine to the world stage, earning a place on The World's 50 Best Restaurants.
1 guide · Jr. 28 julio
A Lima restaurant recognized with five radishes for sustainable practices, offering grounded Peruvian cooking in a focused setting.
1 guide · Pardo y Aliaga 689
Sapiens brings open-hearth fire cooking to Lima. This restaurant earned three Radishes from the We’re Smart Green Guide for sustainable kitchen practices and flame-driven techniques.
1 guide · Elias Aguirre 179
Discover how Xoma earned its We’re Smart Green Guide recognition through thoughtful practices and a direct approach to Lima dining.
