Norway

Restaurants in Stavanger

11 restaurants in Stavanger recognised by Gault&Millau, Michelin, White Guide and Wine Spectator. The ones most guides agree on come first.

1. Re-Naa

   2 guides · Nordbøgata 8,Stavanger

   Re-Naa in Stavanger delivers a seafood-driven tasting menu rooted in Rogaland's coastline, earning three Michelin stars and White Guide Global Masters recognition.

2. Sabi Omakase

   2 guides · Pedersgata 38,Stavanger

   Chef Roger Asakil Joya's 10-seat Stavanger counter serves 18-course Nor-mae sushi blending 200-year-old Edomae tradition with the finest Norwegian seafood.

3. Söl

   2 guides · Hetlandsgata 6,Stavanger

   Söl on Hetlandsgata brings refined lunch and dinner to Stavanger, earning White Guide Masters level recognition in Norway's most ambitious food city.

4. A. Idsøe grill & berkel

   1 guide · Verksgata 7, Stavanger

   A Stavanger restaurant built on craft traditions and love of ingredients, earning Wine Spectator recognition for an exceptional wine list.

5. BELLIES

   1 guide · Støperigata 6, Stavanger, 4014, Norway

   At BELLIES in Stavanger, plant-based ingredients are transformed through fermentation and wood-fire. Michelin Recommended.

6. Bravo

   1 guide · Pedersgata 71, Stavanger, 4013, Norway

   Bravo in Stavanger offers a seasonal à la carte of small dishes and snacks. Michelin Recommended. Modern Norwegian cuisine on Pedersgata.

7. Gaffel & Karaffel

   1 guide · Øvre Holmegate 20, Stavanger

   Four floors of dining and private event spaces in central Stavanger, with a Wine Spectator-recognized wine list and a menu of bold sharing plates.

8. Hermetikken

   1 guide · Niels Juels Gate 50, Stavanger, 4008, Norway

   Chef Stuart Barber’s intimate Stavanger restaurant where open kitchen, local seasonality, and a heartfelt wine list earned a Michelin star for Modern Cuisine.

9. K2

   1 guide · Pedersgata 69, Stavanger, 4013, Norway

   At K2 in Stavanger, chef-owners Ola Klepp and Elisabeth Kress craft a nine-course menu driven by seasonality, local sourcing, and low waste, earning a Michelin star.

10. Tango

    1 guide · Skagen 3, Stavanger, 4006, Norway

    In the heart of Stavanger, Tango offers a minimalist fine dining experience with a seasonal 14-course menu, thoughtful wine pairings, and a Michelin Recommended nod.

11. ViEr

    1 guide · Groeningestraat 4, 8500 Kortrijk, BE

    Chef Bas leads a pure product kitchen at ViEr in Kortrijk, earning a Gault&Millau 13.5 for his seasonal, sustainable cooking in an 1854 notary house.