Netherlands
5 restaurants in Yerseke recognised by Gault&Millau, Lekker500 and Michelin. The ones most guides agree on come first.
3 guides · Zandweg 2, Kruiningen, 4416 NA, Netherlands
Chef Jeroen Achtien’s two-Michelin-star restaurant in Zeeland, where modern seasonal cuisine is shaped by the tides and the polders between the Scheldt rivers.
3 guides · Wijngaardstraat 2, Yerseke, 4401 CS, Netherlands
In the heart of Yerseke, chef Maurice Mulder serves the finest oysters, lobster, and seasonal seafood from the Oosterschelde. Michelin Recommended 2026.
2 guides · Burgemeester Sinkelaan 6, Yerseke, 4401 AL, Netherlands
Chef Danny Nolet’s Michelin-recommended seafood restaurant in Yerseke celebrates local Zeeland oysters, lobster, crab, and house-smoked fish.
2 guides · Havendijk 21, Yerseke, 4401 NS, Netherlands
Chef Edwin Ossewaarde serves pure, seasonal seafood at Oesterput 14, overlooking the historic oyster pits of Yerseke. Michelin Recommended 2026.
1 guide · Havendijk 12, 4401 NS Yerseke, NL
A working waterfront since 1906, De Oesterij pairs generational shellfish farming with rotating chef collaborations and direct Eastern Scheldt access.
