Netherlands
5 restaurants in Roosendaal recognised by Gault&Millau, Lekker500 and Michelin. The ones most guides agree on come first.
3 guides · Molenstraat 18, Roosendaal, 4701 JS, Netherlands
Joke and Joey van Heesbeen serve progressive French tasting menus in a historic coach house with a chef’s table in Roosendaal.
1 guide · Odoornerweg 1, 7872 PA Valthe, NL
De Gaffel occupies a spacious traditional farmhouse in the quiet outskirts of Valthe, offering comfortable interiors and a measured approach to modern Dutch cooking.
1 guide · Sint-Pietersstraat 83, 3630 Maasmechelen (Leut), BE
Chef Niels Stevens crafts precise homemade pasta dishes at De Heerlyckheyt in Leut. A Gault&Millau recognized kitchen where simplicity meets culinary elegance.
1 guide · Stationsplein 9, 4702 VZ Roosendaal, NL
Jody Mekes and Rob de Weerd revived a 1914 station hotel in Roosendaal with a 12.5-rated Gault & Millau menu.
1 guide · Kapellensteenweg 454, 2920 Kalmthout, BE
A modernist country house in Kalmthout offering refined Belgian gastronomy under chefs Ben Kips and Christel Vanderlinden.
