Morocco
18 restaurants in Marrakesh recognised by Gault&Millau, Schlemmer Atlas and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · Rue Dar El Bacha 81
Chef Moha elevates traditional Moroccan cuisine within an eighteenth-century riad once owned by Pierre Balmain, earning three green guide radishes.
1 guide · Kasbah Tamadot, P2005 Marrakech, BP 67, Asni, marrakech
Gault & Millau recognized Asayss for its refined Atlas cuisine served in a luxurious garden tent.
1 guide · Eddahbi Angle Boulevard Mansour, Rue Mohammed el Beqal, Marrakech, marrakech
A refined take on contemporary Moroccan cooking inside a boutique hotel featuring a central courtyard, rooftop views, and a focused seasonal menu.
1 guide · Avenue Echouhada, Hivernage, marrakech
An Hivernage institution since 1999, Comptoir Darna blends Gault&Millau recognized Moroccan cooking with a progressive dinner show and elegant interiors.
1 guide · Royal Mansour Rue Abou Abbas El Sebti
Recognised by the Green Guide for its three radishes, La Grande Table Marocaine refines ancestral recipes into polished Moroccan cooking at the Royal Mansour.
1 guide · Rue Abou Abbas EL Sebti Royal Mansour, marrakech
Dine under pergolas at Le Jardin du Royal Mansour in Marrakech. A Gault&Millau-rated oasis blending Asian and Mediterranean flavors inspired by Ibn Battuta's travels.
1 guide · Avenue Bab Jdid, Marrakech, marrakech
Chef Rachid Agouray’s refined Moroccan cooking unfolds inside a historic riad, earning consistent recognition from Gault&Millau for its elegant heritage dining.
1 guide · 27 Rue Moulay Ali, marrakech
A Guéliz dining room where weekly menus meet refined seasonal plates, earning a 12.5 rating for precise seasoning and calm service.
1 guide · Dar El Bacha, 9 Derb Sidi Ali Ben Hamdouch, marrakech
A restored Dar El Bacha riad offering light Mediterranean plates, lush courtyard seating, and a Gault&Millau recognized atmosphere.
1 guide · Avenue Prince Moulay Abdellah Route Cotiére Plage Val D'or, temara
A beachfront Mediterranean kitchen in Marrakesh earning Gault&Millau recognition for fresh seafood and Atlantic views.
1 guide · HOTEL LA MAMOUNIA, marrakech
Discover how Simone Zanoni’s wood-fired kitchen and curated Italian wine program bring Roman trattoria traditions to La Mamounia in Marrakech.
1 guide · Quartier De, Rue Haroun Errachid, marrakech
A Gault & Millau rated kitchen blending Moroccan heritage with international bistronomy inside a tranquil Sofitel setting.
1 guide · Angle Rue Khalid, Bnou El Walid Et Rur Aarsat, marrakech
A Gault & Millau recognized table where a young chef reimagines Moroccan heritage through an intimate open kitchen and a meticulous tasting menu.
1 guide · KM 3,5, Nouvelle zone touristique, route d'Ourika, marrakech
A restored 16th-century sugar mill hosts nightly spectacles and a truffle-infused tasting menu near Djemma el Fnaa.
1 guide · Am Ring 37, 54470, Bernkastel-Kues, Deutschland
Three-spoon Schlemmer Atlas winner serving refined French cuisine in a quiet Moselle setting with vineyard views.
1 guide · RUE JBEL LAKHDER, marrakech
Gault&Millau recognizes this Marrakech venue for balancing generous coastal cooking with festive terrace entertainment.
1 guide · l'Oberoï, Route de Ouarzazate 40 000, marrakech
A Gault&Millau recognised table near The Oberoi Marrakech, blending organic garden harvests with precise Mediterranean and Indian techniques.
1 guide · Park Hyatt Marrakech, Al Maaden, marrakech
Discover Chef Issam Rhachi’s modern interpretation of Moroccan classics at Tfaya, recognized by Gault & Millau for its precise execution and Mediterranean flair.
