Japan
2 restaurants in Ube recognised by Gault&Millau and We're Smart Green Guide. The ones most guides agree on come first.
1 guide · 1686 Sayama,
Mitsuwa in Ube offers immersive field gastronomy within a restored 100-year folk house. Chef Shingo Mituwa and baker Yasuko Mituwa craft seasonal courses using produce harvested daily from their own farm.
1 guide · 2076-1, 755-0151 Ube City, Yamaguchi
Discover how N-3 trois in Ube transforms seasonal markets and game meats into a focused French cuisine, earning a Gault&Millau 14.5 rating through intimate solo service.