Japan
3 restaurants in Tsuchiura recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · 26, 305-0044 Tsukuba City, Ibaraki
A quietly celebrated kitchen in Tsuchiura earning a 14.5 Gault&Millau score for thoughtful cooking and local ingredients.
1 guide · 20, 305-0032 Tsukuba City, Ibaraki
Chef Kenji Ooi brings his Italian training and Ibaraki terroir together in a compact eight-seat kitchen near Tsukuba.
1 guide · 9-28, 300-0043 Tsuchiura City, Ibaraki
Fifteen-point Gault&Millau recognition meets Ibaraki’s coastal and forest harvests in a reservation-only Japanese kitchen.