Japan

Restaurants in Tokyo

662 restaurants in Tokyo recognised by Black Pearl Restaurant Guide, Forbes Travel Guide, Gambero Rosso, Gault&Millau, Michelin, Schlemmer Atlas, The World's 50 Best Restaurants, We're Smart Green Guide and Wine Spectator. The ones most guides agree on come first.

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Est

4 guides · 1 Chome-2-1 Ōtemachi, Chiyoda City, Tokyo 100-0004, Japan

Chef Guillaume Bracaval's award-winning modern French restaurant in Tokyo, where 95% local ingredients meet Japanese micro-seasons and eco-conscious fine dining.
Faro

4 guides · 8 Chome−8−3, Chuo City, Ginza Tokyo

Faro brings refined Italian cooking to the heart of Ginza, housed in the iconic Shiseido Building and recognised by Gambero Rosso.
Narisawa

4 guides · Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−6−15

Chef Yoshihiro Narisawa's Tokyo landmark blends ancient satoyama philosophy with omakase mastery — ranked No. 21 in The World's 50 Best Restaurants 2025.
Ăn Ði

3 guides · 3-42-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Discover Michelin Recommended Ăn Ði in Tokyo's Shibuya district, serving refined Vietnamese cuisine with a focus on fresh, vibrant flavors.
BEIGE Alain Ducasse

3 guides · 10F, 3-5-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Alain Ducasse's refined French cuisine meets Japanese precision at BEIGE in Tokyo's Chanel Ginza Building. Michelin-starred elegance with a vegetable-forward philosophy.
Crony

3 guides · 1-20-3 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

Chef Michihiro Haruta and sommelier Kazutaka Ozawa craft a sustainable tasting menu in Tokyo's Higashiazabu. Michelin Two-Star.
Édition Koji Shimomura

3 guides · 1F, Roppongi T-Cube, 3-1-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Chef Koji Shimomura's refined French cuisine in Roppongi. A Michelin-starred restaurant offering lunch and dinner with a focus on evolution and depth.
ESqUISSE

3 guides · 9F, 5-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Discover ESqUISSE in Ginza, Tokyo – a Michelin two-star restaurant where contemporary French cuisine meets Japanese precision and artistry.
Florilège

3 guides · 2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

Chef Hiroyasu Kawate’s vegetable-forward French cuisine in Tokyo’s Azabudai Hills. A communal table experience with Michelin two-star excellence.
Gucci Osteria da Massimo Bottura Tokyo

3 guides · 6 Chome-6-12 Ginza, Chuo City Tokyo

Massimo Bottura's Italian restaurant in Ginza, Tokyo, where Italian cuisine meets Japanese ingredients with creativity, elegance and humour.
Héritage by Kei Kobayashi

3 guides · Tokyo Midtown 9-7-1 Akasaka, Minato-ku, Tokyo, 107-6245 Japan

Chef Kei Kobayashi brings his triple Michelin-starred Paris pedigree to Tokyo, blending classical French technique with Japanese ingredients and seasonal precision.
Keichitsu

3 guides · 2-13-12 Shoto, Shibuya-ku, Tokyo, 150-0046, Japan

A Michelin Recommended French restaurant in Tokyo's Shoto district, offering an intimate counter dining experience.
L'Effervescence

3 guides · 2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

L'Effervescence in Tokyo's Nishiazabu holds three Michelin stars for its refined contemporary French cuisine and an exceptional wine list.
MAZ

3 guides · 3F, Tokyo Garden Terrace Kioicho, 1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan

MAZ brings Virgilio Martínez's vision to Tokyo, exploring Peru's ecosystems through a lens of Japanese precision. A Michelin two-star experience.
Myojaku

3 guides · B1F, 3-2-34 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Chef Hidetoshi Nakamura’s seasonal kaiseki in a serene basement counter. Michelin three-star recognition for exceptional Japanese cuisine.
Nihonryori Ryugin

3 guides · 1-1-2 Yurakucho, 100-0006 Chiyoda City, Tokyo, Japan

Chef Seiji Yamamoto's kaiseki temple in Tokyo Midtown Hibiya, 15-time Michelin three-star and multiple World's 50 Best honoree.
Sézanne

3 guides · 1 Chome-11-1 Marunouchi, Chiyoda City, Tokyo 100-6277, Japan

Chef Daniel Calvert's three-Michelin-starred Sézanne ranks #7 in the World's 50 Best, blending neo-French cuisine with Japan's finest seasonal ingredients.
Tempura Kondo

3 guides · 9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Fumio Kondo redefines tempura as a delicate art of steaming and frying. A Tokyo institution in Ginza, awarded 2 Michelin stars since 2008.
abysse

2 guides · 1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

Chef Kotaro Meguro’s abysse in Tokyo offers a seasonal seafood-focused tasting menu, earning a Michelin star since 2016 and a World's 50 Best Discovery nod.
Al Ceppo

2 guides · Minato City, 港区白金1-25-32 J&Kビル白金 2F Tokyo

Al Ceppo brings Italian dining to Tokyo's Minato City, earning recognition in the Gambero Rosso guide. A refined address in Shirokanedai.
Alchimiste

2 guides · 5-17-10 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

Chef's refined contemporary French cuisine, rooted in Japanese ingredients, earns a Michelin star in Tokyo's Shirokanedai.
ALTER EGO

2 guides · 2-2-32 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan

In Tokyo's Kanda Jimbocho, ALTER EGO serves "Contaminated Italian Cuisine" – a bold, Michelin Recommended take on Italian tradition.
APICIUS

2 guides · B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan

A Michelin Recommended French restaurant in Tokyo's Yurakucho district. A la carte, lunch, dinner, and an interesting wine list in a refined setting.
apothéose

2 guides · 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan

High above Toranomon, apothéose serves French gastronomy rooted in Japanese terroir. Chef Keita Kitamura’s tasting menus have earned Michelin one star.
ARMANI / RISTORANTE

2 guides · 10F, 5-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Experience ARMANI / RISTORANTE in Ginza, Tokyo. A Michelin-selected contemporary Italian restaurant with a unique "47 Roots" local-producer philosophy.
ASAHINA Gastronome

2 guides · 1-4 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan

Chef Satoru Asahina’s refined French cuisine in Tokyo’s Nihombashi Kabutocho. A Michelin two-star tasting menu rooted in classical technique and modern sensibility.
Azabu Kadowaki

2 guides · 2-7-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

In Tokyo’s Azabu-Juban district, Azabu Kadowaki offers a quietly refined omakase experience driven by seasonal ingredients and the belief that food makes people happy.
BOTTEGA

2 guides · B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

BOTTEGA in Tokyo's Hiro district brings Michelin-recognized Italian cooking to an intimate counter setting.
Chez Inno

2 guides · 2-4-16 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan

A French restaurant in Tokyo where tradition and heartfelt hospitality meet, recognized by Michelin and Gault&Millau.
Courage

2 guides · 2-7-14 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

At Courage in Azabujuban, Chef Furuya Seira crafts modern French cuisine that honors producers and seasonal Japanese ingredients. Michelin Recommended.
CRAFTALE

2 guides · 2F, 1-16-11 Aobadai, Meguro-ku, Tokyo, 153-0042, Japan

Chef Shinya Otsuchihashi’s CRAFTALE in Tokyo blends French technique with Japanese ingredients for a Michelin-starred dining experience.
CYCLE by Mauro Colagreco

2 guides · 1F, Otemachi One, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan

In Tokyo’s Otemachi district, Mauro Colagreco’s CYCLE brings a philosophy of nature’s cycles to the plate, earning a Michelin star for its refined, sustainable cuisine.
Daigo

2 guides · 2F, Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan

At Daigo in Tokyo, fourth-generation chef Yusuke Nomura serves refined shojin kaiseki in a sukiya house with garden, earning a Michelin star.
Den

2 guides · 2-3-18 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Chef Hasegawa serves heartfelt Japanese omakase at Den in Tokyo. A Michelin two-star experience built on seasonal ingredients and warm hospitality.
Edomae Shibahama

2 guides · 2-22-23 Shiba, Minato-ku, Tokyo, 105-0014, Japan

A quiet counter dining spot in Minato-ku serving Edomae-style sushi, recognized by Michelin with a 2026 Recommended award.
eman

2 guides · 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, Japan

A renovated 60-year-old house in Kiyosumi-Shirakawa, where Spanish tradition meets Japanese sensibility. Michelin Recommended 2026.
ESTERRE by Alain Ducasse

2 guides · 6F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

Alain Ducasse’s Michelin-starred French restaurant in Palace Hotel Tokyo. Elegant, refined cuisine in the heart of Marunouchi.
gentil H

2 guides · 2F, 5-18-17 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

Chef Keisuke Hirano’s gentil H in Tokyo offers precise, harmonious French cuisine with seasonal ingredients and elegant wine pairings. Michelin Recommended.
Ginza L’écrin

2 guides · 4-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Ginza L’écrin brings refined French cuisine to Tokyo's Ginza district, recognized with a Michelin recommendation for its elegant dining experience.
Ginza Shinohara

2 guides · B1F, 2-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Takemasa Shinohara brings his countryside-inspired kaiseki to the heart of Ginza, earning two Michelin stars for his deeply creative Japanese cuisine.
hakunei

2 guides · 4-9-11 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Chef Hayashi’s eight-seat counter in Tokyo blends French technique with Japanese ingredients. Michelin-starred omakase in a calm, residential setting.
Hakuun

2 guides · 4-11-2 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

In Tokyo’s Minami Aoyama, Hakuun serves refined Japanese cuisine with a Zen-inspired philosophy, earning two Michelin stars.
Harutaka

2 guides · 6F, 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Harutaka Takahashi's omakase course showcases premium seafood from Toyosu market, refined by Edo-mae techniques.
HOMMAGE

2 guides · 4-10-5 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

In Asakusa, Chef Noboru Arai’s two Michelin-starred restaurant offers minimalist, precise Contemporary French built on gratitude and simplicity.
Il Ristorante - Niko Romito

2 guides · Chuo City, 2 Chome-2-1 Yaesu, 2-1Yaesu, 2 Tokyo

Chef Niko Romito's Italian fine dining restaurant inside Tokyo's Bvlgari Hotel, recognised by Gambero Rosso with 2 Forks in 2026.
itsuka

2 guides · 2F, 2-14-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

A refined Chinese restaurant in Tokyo's Minamiaoyama, itsuka earned a Michelin star for its high-quality cooking and elegant atmosphere.
JINBO MINAMI AOYAMA

2 guides · 4-11-13 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Chef Yoshinaga Jinbo brings Italian tradition and Japanese ingredients together in a single daily course. Michelin Recommended 2026.
Joël Robuchon

2 guides · Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan

Discover Joël Robuchon's flagship château in Tokyo's Yebisu Garden Place. A gastronomic temple of contemporary French cuisine, awarded three Michelin stars.
JULIA

2 guides · 3-1-25 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

In Tokyo’s Shibuya, JULIA is a contemporary restaurant born from a son’s homage to his parents’ unfulfilled dream. Michelin Recommended.
Kagurazaka Ishikawa

2 guides · 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Chef Hideki Ishikawa’s kaiseki in Tokyo’s Kagurazaka. A serene counter dining experience with seven seats, awarded three Michelin stars.
KHAO

2 guides · 2-12-7 Kandajimbocho, Chiyoda-ku, Tokyo, 101-0051, Japan

In Jimbocho, KHAO crafts Thai dishes using Japanese ingredients. Honoring tradition with originality, this 8-course tasting menu earned a Michelin star.
Kohaku

2 guides · 3-5-5 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Discover Kohaku in Tokyo, where chef Koji Koizumi reimagines Japanese tradition with caviar, truffle, and precise technique. A Michelin 2-Star experience.
KOTARO Hasegawa DOWNTOWN CUISINE

2 guides · 4-2-11 Taito, Taito-ku, Tokyo, 110-0016, Japan

A casual French restaurant in Shin-Okachimachi, Tokyo, offering accessible course menus from ¥5,000. Recognized by Michelin for its welcoming, local-first approach.
Kutan

2 guides · 2-5-5 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

Chef-driven Tokyo washoku at Kutan, where dramatic seasonal courses and international technique meet in a striking red-and-white space.
Kyobashi Tempura Fukamachi

2 guides · 2-5-2 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan

Experience high-quality tempura at Kyobashi Tempura Fukamachi, a Michelin 1-Star restaurant in Tokyo’s Chuo-ku, serving refined Japanese cuisine at a counter.
L'AFFINAGE

2 guides · 2F, 5-9-16 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Yasuyuki Takara's refined French cuisine in Ginza, Tokyo. A Michelin-starred restaurant focused on maturation and deep flavor.
La Gloire

2 guides · 2-17-7 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

Discover La Gloire, a Michelin one-star French restaurant in Tokyo’s Akasaka district, offering refined cuisine and an intimate counter dining experience.
L'allium

2 guides · B1F, 4-9-23 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

Chef Yoshiaki Shindo's French restaurant in Shirokanedai, Tokyo. A Michelin Recommended address for seasonal, ingredient-driven cuisine.
La Maison Confortable

2 guides · 4F, 3-7-4 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

Chef Yosuke Akasaka brings his refined French cuisine to a new home in Azabujuban, Tokyo. A Michelin Recommended spot for 2026.
La Paix

2 guides · B1F, 1-9-4 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

Chef Ippei Matsumoto's intimate Nihonbashi restaurant serves French cuisine shaped by Japan's seasons, earning a Michelin star for its harmony and heart.
L'ARGENT

2 guides · 2F, Tokyo Club Bldg, 3-2-6 Kasumigaseki, Chiyoda-ku, Tokyo, 100-0013, Japan

Chef Junichi Kato's L'ARGENT in Tokyo offers modern French cuisine with Nordic influences, earning a Michelin star for its refined, sustainable approach.
L'ATELIER de Joël Robuchon

2 guides · 2F, Roppongi Hills Hillside, 6-10-1 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

At L'ATELIER de Joël Robuchon in Tokyo, a long counter and open kitchen embody conviviality, serving modern French cuisine with Michelin-starred precision.
LATURE

2 guides · B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

LATURE in Shibuya, Tokyo, brings refined French cuisine to an intimate counter setting, earning a Michelin star for its high-quality cooking.
L'aube

2 guides · 1F, Ark Hills Sengokuyama Mori Tower, 1-9-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

At L'aube in Tokyo, chef Hideaki Imahashi crafts French cuisine that honors Japanese seasons. A Michelin Recommended address in Roppongi.
L'EAU

2 guides · B1F, 2-14-14 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Chef Takamitsu Shimizu’s L'EAU in Tokyo offers refined French cuisine with sustainable, seasonal Japanese ingredients. Michelin Recommended 2026.
LE BOURGUIGNON

2 guides · 3-3-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Chef Yoshinaru Kikuchi’s Le Bourguignon in Tokyo’s Nishiazabu serves refined French bistro fare, earning a Michelin Recommended award for 2026.
l'élan

2 guides · 4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Chef Ryoma Shida's l'Élan in Tokyo offers refined French cuisine rooted in classic technique, with a Michelin star and stunning city views.
le sputnik

2 guides · 7-9-9 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

At le sputnik in Roppongi, chef Yujiro Takahashi crafts a seasonal French course menu that unfolds like a journey, earning Michelin one star.
Les Saisons

2 guides · MF, Main Bldg, Imperial Hotel Tokyo, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan

Les Saisons at Imperial Hotel Tokyo blends contemporary French and Japanese cuisines, earning a Michelin star for its refined dining.
L'ÉTERRE

2 guides · 2F, 3-6-53 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Chef Akira Tagomori brings classic French technique and exceptional ingredients to a counter-style dining room in Kagurazaka, Tokyo.
L'OSIER

2 guides · 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

L'OSIER, a three-Michelin-starred French restaurant in Ginza, Tokyo, offers an exceptional dining experience rooted in Shiseido's legacy of elegance.
mærge

2 guides · 3-8-14 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Chef Hideyuki Shibata’s mærge in Tokyo weaves French technique with Japanese reverence for ingredients, earning a Michelin star in its debut year.
Merachi

2 guides · 1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

A life that continues to challenge something valuable in the world with the best friends. Michelin Recommended Italian in Nishiazabu, Tokyo.
Mētis Roppongi

2 guides · 5-18-22 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Chef Tsuyoshi Shimamura’s innovative French cuisine in an intimate Roppongi setting, recognized with a Michelin star for high quality cooking.
misola

2 guides · 3-10-38 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Chef Kazunori Ishihama’s progressive Italian cuisine, set in a sky-blue space with art. Michelin Selected 2026 in Tokyo.
Miyasaka

2 guides · 5-4-30 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Discover Miyasaka in Minamiaoyama, Tokyo, a Michelin 1 Star restaurant offering authentic Japanese cuisine at a counter dining experience.
MONOLITH

2 guides · 2-6-1 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

MONOLITH in Tokyo brings refined French cuisine to Shibuya, earning a Michelin star for its high-quality cooking. Discover the address and more.
Mutsukari

2 guides · 6F, 5-5-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Akiyama’s vegetable-driven kaiseki in Ginza. Michelin-starred Japanese dining with a renowned vegetable course and seasonal menus.
Nabeno-Ism

2 guides · 2-1-17 Komagata, Taito-ku, Tokyo, 111-0043, Japan

Chef Yuichiro Watanabe's Nabeno-Ism in Tokyo blends French technique with personal philosophy. Michelin 1 Star 2026. A refined dining experience in Asakusa.
NéMo

2 guides · B1F, 6-15-4 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Chef Kenichi Nemoto's childhood memories of nature inspire a refined French omakase in a warm, understated Minami Aoyama setting.
Nihombashi Sonoji

2 guides · 2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

Chef-crafted omakase tempura and soba at a counter-only restaurant in Ningyocho, Tokyo – awarded a Michelin star for its refined Japanese cuisine.
Noda

2 guides · 6-9-9 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Chef Yuki Noda travels Japan to bring regional dishes to his Harajuku restaurant. Michelin Recommended. Seasonal, contemporary Japanese cuisine.
Nœud. TOKYO

2 guides · B1F, 2-5-7 Hirakawacho, Chiyoda-ku, Tokyo, 102-0093, Japan

Chef Naoto Nakatsuka’s Michelin-starred French restaurant in Tokyo focuses on sustainability, whole-ingredient cooking, and seasonal harmony.
Nogizaka Shin

2 guides · 8-11-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

Chef Shinji Ishida’s kaiseki at Nogizaka Shin pairs refined Japanese cuisine with an exceptional wine and sake selection in Tokyo.
nôl

2 guides · 1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, Japan

nôl in Tokyo redefines contemporary dining with seasonal ingredients and a commitment to harmony between people and the environment. Michelin 1 Star.
Noyashichi

2 guides · 2-9 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

In Shinjuku, Noyashichi blends Japanese precision with Chinese depth. A Michelin Recommended spot for omakase courses and seasonal ingredients.
Piao-Xiang

2 guides · 5-19-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

Chef Yoshiki Igeta brings the authentic, layered flavors of Chengdu to Tokyo in a setting that earned a Michelin star.
Plaiga TOKYO

2 guides · M2F, Nihonseimei Marunouchi Garden Tower, 1-1-3 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

Michelin Recommended 2026. Plaiga TOKYO serves elegant French cuisine that travels through Japan’s four seasons, using seasonal ingredients and classic techniques.
PRIMO PASSO

2 guides · B1F, 1-5-11 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

Chef Tomoyuki Fujioka’s omakase course features five pasta dishes in a serene, wood-and-earth counter setting. Michelin one star.
Quintessence

2 guides · 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan

Chef Shuzo Kishida’s Quintessence in Tokyo offers a singular, ingredient-focused French tasting menu. Three Michelin stars since 2008.
Ren Mishina

2 guides · B1F, 7-3-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Jun Mishina brings refined kaiseki to Ginza, Tokyo. A Michelin-starred restaurant where precision and sincerity define every dish.
Ristorante HONDA

2 guides · 2-12-35 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan

Owner-chef Tetsuya Honda brings a Japanese sensibility to Italian cuisine, using seasonal domestic ingredients. Michelin-starred since 2009.
ristorante KURODINO

2 guides · Optica Bldg F6 3-4-17, Chuo-ku, Tokyo

Ristorante KURODINO in Tokyo's Ginza district blends Italian culinary tradition with Japanese refinement — honoured with a Wine Spectator Best of Award of Excellence 2024.
roku

2 guides · 4-1-6 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

In Tokyo’s Sangubashi, a small counter restaurant where a French chef and a pastry chef create omakase courses and takeaway cakes, earning a Michelin Recommended nod for 2026.
Ryuzu

2 guides · B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Chef Ryuichi Kimura’s contemporary French cuisine in Roppongi, Tokyo. Michelin 2-star excellence with an elegant counter dining experience.
Sazenka

2 guides · 4-7-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

Chef Tomoya Kawata reimagines Chinese cuisine with Japanese ingredients and spirit at Sazenka, a Michelin three-star restaurant in Tokyo.
Seisoka

2 guides · 4-2-34 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

Seisoka in Tokyo’s Minami-Azabu offers refined Japanese cuisine, recognized with a Michelin star. A counter dining experience in Hiroo.
Seizan

2 guides · B1F, 2-17-29 Mita, Minato-ku, Tokyo, 108-0073, Japan

Chef Haruhiko Yamamoto's refined kaiseki in Minato-ku, Tokyo. Michelin 2-Star, seasonal courses, and a serene counter dining experience.
ShinoiS

2 guides · 2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

Chef Hiroyuki Shinohara’s ShinoiS in Tokyo’s Shirokanedai offers refined Chinese cuisine rooted in tradition, elevated with modern techniques. Michelin-starred intimate counter dining.
Simplicité

2 guides · 2-17-13 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

Chef Kaoru Aihara's Simplicité in Tokyo's Daikanyama offers refined French cuisine centered on aged seafood, earning Michelin recognition.
Sincère

2 guides · B1F, 3-7-13 Sendagaya, Shibuya-ku, Tokyo, 151-0051, Japan

Sincère is a Michelin One Star French restaurant in Shibuya, Tokyo. It occupies a basement space in Sendagaya and serves French cuisine.
Sukiyabashi Jiro

2 guides · 4-2-15 Ginza, Chuo-ku, Tokyo 104-0061, Japan

Sukiyabashi Jiro in Ginza, Tokyo, is the benchmark for Japanese sushi mastery, helmed by Jiro Ono and his son Yoshikazu in a discreet basement counter.
Sushidokoro Yamato

2 guides · 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

Michelin-recommended sushi counter in Tsukiji, Tokyo. Intimate counter dining with air conditioning for a focused, traditional Edomae experience.
Sushi Yuki

2 guides · 5-17-4 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

Sushi Yuki in Tokyo’s Hiro district offers an intimate omakase experience. Michelin-starred sushi with seasonal precision at a nine-seat counter.
Takumi

2 guides · 1-11-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Chef Takumi Otsuki’s single-course menu in Tokyo’s Nishiazabu. Michelin Recommended 2026. French cuisine with precision and personality.
Tempura Motoyoshi

2 guides · 3F, 2-8-11 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

Tempura Motoyoshi in Tokyo’s Ebisu district serves omakase tempura that highlights seasonal ingredients. Chef Kazuhito Motoyoshi. Michelin 2-Star.
TROIS VISAGES

2 guides · 7-16-21 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Ryouhei Kuninaga's Trois Visages in Ginza serves refined French cuisine that celebrates producers, seasons, and the bond between guest, staff, and farmer.
unique

2 guides · 3-12-3 Meguro, Meguro-ku, Tokyo, 153-0063, Japan

Michelin Recommended French restaurant Unique in Meguro, Tokyo, offers intimate counter dining and refined cuisine. A quiet, precise experience.
Yd’or

2 guides · 2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan

In Daikanyama, Chef Daiki Kanagawa serves French cuisine that lets ingredients speak with clarity. A Michelin Recommended address since 2026.
ZURRIOLA

2 guides · 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

At ZURRIOLA in Ginza, owner-chef Seiichi Honda blends Basque traditions with Japanese precision. A Michelin-starred experience of two cultures on one plate.
124. KAGURAZAKA

1 guide · 3F, 12-4 Wakamiyacho, Shinjuku-ku, Tokyo, 162-0827, Japan

In Kagurazaka, chef Toshio Kimura grills premium chicken over Tosa Binchotan charcoal. Michelin Recommended 2026.
4000 Chinese Restaurant

1 guide · 10-10, 107-0062 Minato Ward, Tokyo

Chef Kinya Komoda brings three decades of expertise to a reservation-only dining room in Tokyo, blending Japanese sourcing with classic techniques.
#8

1 guide · 16F, Grand Hyatt Hotel, 8 South Chunxi Road, Jinjiang, Chengdu, China Mainland

Discover #8, a Michelin Recommended hot pot restaurant in Tokyo, offering a refined dining experience with modern amenities.
ABBESSES

1 guide · 2F, 1-26-17 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

Michelin Recommended French restaurant in Tokyo's Ebisu district. Elegant, air-conditioned space for refined French cuisine.
aca

1 guide · 1-1, 103-0022 Chuo Ward, Tokyo

Recognized with a 16 point Gault&Millau rating, aca delivers precise Japanese cuisine in central Tokyo.
Akanezaka Onuma

1 guide · 3F, 3-12-2 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

On the third floor of an Akasaka building, Akanezaka Onuma serves a quiet, traditional kaiseki built around the finest seasonal ingredients. Michelin Recommended.
Akasaka Kappo Washi

1 guide · 6F, 3-13-6 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

In Akasaka, Chef Takanori Hamano blends time-honored washoku techniques with modern sensibility. Michelin Recommended 2026.
Akasaka Kikunoi

1 guide · 6-13-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

In Tokyo’s Akasaka district, Kikunoi brings the refined Kyoto kaiseki tradition to life, guided by a philosophy of beautiful austerity and genuine hospitality.
Akasaka Momo no ki

1 guide · 1-3, 102-0094 Chiyoda Ward, Tokyo

Discover how a Gault&Millau rated kitchen elevates Chinese cooking in Tokyo with seasonal ingredients and private dining.
Akasaka Ogino

1 guide · 3-13, 107-0052 Minato Ward, Tokyo

A seven-seat counter where Chef Satoshi Ogino crafts seasonal omakase around charcoal fire and traditional techniques.
Akasaka Shimabukuro

1 guide · 3F, 3-21-8 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

Experience refined Japanese cuisine at Akasaka Shimabukuro, a Tokyo restaurant recognized with a Michelin Star in the 2026 guide.
Akasaka Watanabe

1 guide · 2F, 2-17-59 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

Akasaka Watanabe offers a serene kaiseki experience in Tokyo’s Akasaka district. Michelin-recommended, with counter seats and private rooms.
Akebonobashi Kazu

1 guide · 16 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

A two-chef Japanese restaurant in Shinjuku's Arakicho district, offering seasonal courses and an extensive sake list. Michelin Recommended 2026.
Alternative

1 guide · 5-12-24 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

In Tokyo’s Shirokane, Chef Saito’s Alternative offers inventive French cuisine with seasonal courses and global influences, earning a Michelin Recommended nod for 2026.
amarantos

1 guide · 9F, 5-6-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A Michelin-starred Contemporary French restaurant in Tokyo's Ginza district, offering an intimate counter dining experience.
Amitié

1 guide · Maasstraat 55, 3640 Kinrooi, BE

Chef Yves Aerts brings Provençal flavors to Kinrooi’s historic estate, earning a Gault&Millau 14 rating and France-inspired dining.
AMOUR

1 guide · 1-6-13 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

At AMOUR in Tokyo, chef Yusuke Goto weaves seasonal Japanese ingredients with French technique, earning Michelin recognition. An intimate, omotenashi-driven experience.
Antica Osteria del Ponte

1 guide · Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, 36F Tokyo

The world's only overseas outpost of Milan's historic three-star restaurant, serving refined Italian cuisine above the Marunouchi skyline.
à nu Shohei Shimono

1 guide · 19-4, 150-0012 Shibuya Ward, Tokyo

Chef Shohei Shimono crafts refined fusion cuisine at his Tokyo counter, earning a 15.5 rating from Gault&Millau.
Aoyama Ototo

1 guide · B1F, 3-1-28 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Michelin Recommended Japanese restaurant in Aoyama, Tokyo. Premium ingredients, counter dining, and live jazz at exceptional value.
Arakicho Tatsuya

1 guide · 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

In Tokyo’s historic Arakicho district, this Japanese restaurant earned Michelin Recommended 2026. Counter dining in a nostalgic setting.
Aramaki

1 guide · 1-24-6 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

A Michelin-recommended yakitori counter in Tokyo’s Higashiazabu, serving a chef’s tasting course and takeaway bento in an intimate 10-seat setting.
ARROCERÍA La Panza

1 guide · 1-15-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In a Ginza alley, this Spanish rice specialist serves 15+ paella styles and seasonal courses. Michelin Bib Gourmand for 8 years running.
Arrocería Sal y Amor

1 guide · B1F, 12-19 Daikanyamacho, Shibuya-ku, Tokyo, 150-0034, Japan

In Daikanyama, Arrocería Sal y Amor brings regional Spanish rice dishes and tapas to Tokyo, earning a Michelin Bib Gourmand for its generous, heartfelt cooking.
Arva

1 guide · 33F, Aman Tokyo, The Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan

Arva at Aman Tokyo serves Italian cuisine with Japanese precision in a soaring, serene space overlooking the city. Michelin Recommended.
Asagaya BIRD LAND

1 guide · 3-37-9 Asagayaminami, Suginami-ku, Tokyo, 166-0004, Japan

Michelin Recommended yakitori specialist in Suginami, Tokyo. Oku-Kuji Shamo chicken grilled over Kishu Binchotan at an intimate counter.
Asakusa Hirayama

1 guide · 1-3-14 Nishiasakusa, Taito-ku, Tokyo, 111-0035, Japan

In Asakusa, Tokyo, chef Shu Hirayama serves stone-ground jūwari soba and seasonal dishes at this Bib Gourmand soba kaiseki restaurant.
Asakusa Nagami

1 guide · 4-43-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

Chef Takumi Nagami’s kaiseki courses highlight refined ingredients in a calm setting near Senso-ji. Michelin Recommended 2026.
Äta

1 guide · 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan

In Daikanyama, Äta serves French seafood with a long wine list. A Michelin-recommended spot for oysters, lobster, and late-night dining in Tokyo.
à table

1 guide · 3-1-1 Yushima, Bunkyo-ku, Tokyo, 113-0034, Japan

Chef Yoichi Nakaaki’s à table brings classic French cuisine and handmade charcuterie to Tokyo’s Yushima district, recognized by Michelin.
AUDACE

1 guide · 3-8-1 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

Bib Gourmand Italian in Tokyo's Nakameguro. Charcoal-grilled beef, fresh hand-made pasta, seasonal vegetables. Simplicity is the ultimate sophistication.
au deco

1 guide · 2-23-3 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

Classic French cuisine and aged Burgundy champagnes in an intimate Ebisu setting. Chef’s omakase and signature crab soufflé pie.
Aurelio

1 guide · Shibuya, Maruyamacho, 16-1 Tokyo

Aurelio in Shibuya brings refined Italian cuisine to the heart of Tokyo, earning recognition in the Gambero Rosso guide.
AVANT

1 guide · 1-109A, Shennan Circuits Building, No. 99 Qiaocheng East Road (next to Huali Hotel)

Chef Jerry Tian leads an avant-garde dining journey at AVANT Tokyo, where a boarding pass menu explores borderless flavors.
Azabujuban Fukuda

1 guide · 3-7-5 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

Discover Azabujuban Fukuda, a Michelin 1-star restaurant in Tokyo's Azabujuban district, offering refined Japanese cuisine in an intimate counter setting.
Azabu Yukimura

1 guide · 5-5, 106-0045 Minato Ward, Tokyo

Recognized by Gault&Millau, Azabu Yukimura serves refined Japanese cooking in a subdued Tokyo setting.
BAMBAKUN

1 guide · 2-39-11 Denenchofu, Ota-ku, Tokyo, 145-0071, Japan

Discover BAMBAKUN in Tokyo's Denenchofu, a Michelin Recommended restaurant for 2026 offering refined dining in a comfortable setting.
Bebu

1 guide · 1, Lane 16, Gongyuan Street, Beipu Township, Hsinchu County, Taiwan

Discover Bebu, a Tokyo-based Hakka restaurant with a Michelin Bib Gourmand, serving handcrafted Beipu-style ban tiao noodles and traditional Taiwanese flavors.
Benoit

1 guide · 10F, La Porte Aoyama, 5-51-8 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Alain Ducasse's Benoit brings Parisian bistro charm to Tokyo's Aoyama district. Michelin Recommended for its refined French cuisine, seasonal dishes, and warm hospitality.
BIRD LAND

1 guide · B1F, 4-2-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Discover BIRD LAND, a Michelin-recommended yakitori specialist in Ginza, Tokyo, serving premium Oku-Kuji chicken over binchotan charcoal.
Biriyani Osawa

1 guide · B1F, 1-15-12 Uchikanda, Chiyoda-ku, Tokyo, 101-0047, Japan

Biriyani Osawa in Tokyo serves one type of biryani per day—mutton, chicken, or seasonal—cooked in large batches for peak flavour. Michelin Bib Gourmand.
bistro simba

1 guide · 1-27-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Yuji Kikuchi’s bistro simba in Ginza, Tokyo, serves aromatic, seasonal French cuisine with warmth and simplicity. Michelin Recommended 2026.
Bistrot Vivienne

1 guide · 4-13-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A refined Ginza bistro with an exceptional wine list and hearty French dishes, recognized by Michelin for outstanding value.
Bistro YEBISU

1 guide · 3-15-8 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan

Chef Hirao Koji’s relaxed Japanese-style bistronomy: ten counter seats, blackboard menus, and delicate French cooking. Michelin Recommended 2026.
BON CHEMIN

1 guide · 2-40-5 Gohongi, Meguro-ku, Tokyo, 153-0053, Japan

A serene French restaurant in a quiet Meguro neighborhood, offering authentic cuisine and a calm, white-based interior. Michelin Recommended 2026.
bonélan

1 guide · 4F, GYRE, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

At bonélan in Tokyo, chef-driven French cuisine uses time-honored techniques and seasonal ingredients from Japan and beyond. Michelin Recommended.
Bon.nu

1 guide · 22-17, 151-0053 Shibuya Ward, Tokyo

Bon.nu brings modern French cooking to Tokyo, earning a notable 15 point rating from Gault & Millau for its focused menu and refined setting.
Bouquet de France

1 guide · 2F, 7-10-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

A quiet Roppongi address where classic French techniques meet seasonal Japanese ingredients. Michelin Recommended.
BRAMASOLE

1 guide · 3-42-5 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Michelin Bib Gourmand Italian restaurant in Tokyo's Jingumae, offering intimate counter dining and quality cuisine at reasonable prices.
BRASSERIE POISSON ROUGE

1 guide · 1-53-8 Oi, Shinagawa-ku, Tokyo, 140-0014, Japan

A relaxed French bistro in Tokyo’s Shinagawa earning a Michelin Bib Gourmand for its skillful, good-value cooking.
canade

1 guide · 2-31-3 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan

An intimate counter-dining Italian restaurant in Tokyo's Hongo district, recognized by Michelin for its refined approach.
Canton Meisai Akasaka Rikyu

1 guide · 2F, Akasaka Biz Tower, 5-3-1 Akasaka, Minato-ku, Tokyo, 107-6302, Japan

In Akasaka, Tokyo, Canton Meisai Akasaka Rikyu serves refined Cantonese Chinese cuisine in private rooms. A Michelin-recommended destination since 2026.
çayca

1 guide · 3F, 3-22-15 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan

At çayca in Tokyo, a patissier and tea master unite French desserts with Japanese tea ceremony. Michelin Recommended 2026.
Celaravird

1 guide · 8-11, 151-0064 Shibuya Ward, Tokyo

A compact Tokyo kitchen merges Spanish technique with Japanese producers to create a curated fusion tasting menu in a relaxed Nordic-inspired space.
Cheval

1 guide · 12-20, 103-0011 Chuo Ward, Tokyo

Discover how Cheval delivers precise French cooking and seasonal ingredients in the heart of Tokyo.
Chez Olivier

1 guide · 4-1-10 Kudanminami, Chiyoda-ku, Tokyo, 102-0074, Japan

Chef Olivier's modern French restaurant in Tokyo's Ichigaya neighborhood, serving seasonal, market-driven cuisine with organic ingredients. Michelin Recommended.
Chic 1699

1 guide · L698, 6F, The Mixc, 701 Fuchun Road, Shangcheng, Hangzhou, China Mainland

Chic 1699 in Tokyo has earned a Michelin Recommended award. A refined dining experience with parking available.
Chinois

1 guide · A2 Building 8F, 28-3 Udagawacho, Shibuya-ku

Tokyo's Chinois Shibuya blends Edo-era antiques with Art Nouveau décor, serving seasonal Japanese cuisine alongside a Wine Spectator–awarded cellar.
Chiso Koryu

1 guide · 5F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Enjoy intimate counter dining at Chiso Koryu, a Michelin Recommended Japanese restaurant in Ginza, Tokyo.
Chiso Takayama

1 guide · 9F, 2-7-23 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

Chef Tomoya Takayama's honest, seasonal Japanese cuisine in Minamiazabu. Michelin Recommended. Counter dining and private rooms.
Chuang Fa

1 guide · 512-2 Guangfu North Road, Liwan, Guangzhou, China Mainland

Chuang Fa in Tokyo brings Cantonese cuisine recognized by Michelin Bib Gourmand 2026, with air conditioning, outdoor seating, and parking.
Chugoku Hanten Fureika

1 guide · 3-7-5 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

Experience the fusion of traditional Shanghai and refined Cantonese cuisine at Chugoku Hanten Fureika in Tokyo’s Higashiazabu district.
Chugoku Hanten Kohakukyu (Amber Palace)

1 guide · 5F, Palace Hotel Tokyo, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

Authentic Chinese cuisine from top chefs across China, served for 50 years at the Palace Hotel Tokyo. Michelin Recommended 2026.
Chugokusai HINA

1 guide · 3F, 2-16-12 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

Chef Tatsuya Tanaka's seasonal Chinese cuisine without chemical seasonings, paired with aged sake and natural wines. Michelin Recommended 2026 in Tokyo.
Chugokusai KAKYU-BOU

1 guide · 2F, 2-1-62 Takanawa, Minato-ku, Tokyo, 108-0074, Japan

At Chugokusai KAKYU-BOU in Tokyo, a refined Nouvelle Chinoise experience built on natural ingredients and handmade seasonings. Michelin Recommended 2026.
Chugokusai Kan

1 guide · 2-18-4 Shinkawa, Chuo-ku, Tokyo, 104-0033, Japan

At Chugokusai Kan in Tokyo’s Shinkawa, chef-driven Chinese cuisine meets live counter dining and powerful wok fire. Michelin Recommended.
Chukasoba Ginza Hachigou

1 guide · 3-14-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In Tokyo's Ginza district, Chukasoba Ginza Hachigou serves an elegant, kaeshi-free golden broth ramen with duck, chicken, and scallops. Michelin Bib Gourmand 2026.
CIRPAS

1 guide · 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

Chef Takashi Yoshida’s Tokyo restaurant blends Michelin-starred experience with a relaxed, modern counter. Chef’s choice course from JPY 19,800.
Clos Des Gourmets

1 guide · 2F, 3-18-4 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

In Tokyo’s Shirokanedai, Clos Des Gourmets serves refined French cuisine rooted in Parisian tradition, with a Michelin Recommended nod for 2026.
Coast

1 guide · 54F, Conrad Hotel, 186 Yanwu West Road, Siming, Xiamen, China Mainland

Perched on the 54th floor of Conrad Xiamen, Coast offers farm-to-table European contemporary cuisine with panoramic sea views. Michelin Recommended 2026.
Collage

1 guide · 1-9-1 Higashi-Shinbashi, Tokyo

Collage at Conrad Tokyo brings refined French cuisine to the heart of Tokyo, recognised by Wine Spectator for its exceptional wine program.
COMME À LA MAISON

1 guide · 6-4-15 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

A Michelin-recommended French restaurant in Tokyo's Akasaka district, offering refined counter dining and an elegant seasonal menu.
Convivio

1 guide · 3-17-12, 151-0051 Shibuya Ward, Tokyo

A Tokyo restaurant built on direct producer relationships and monthly rotating menus, recognized by Gault&Millau for its grounded Italian cooking.
Copain

1 guide · Tt. Vasumweg 42, 1033 SC Amsterdam, NL

Gault&Millau highlights Copain in Tokyo for its exciting kitchen and chef-led storytelling that connects guests to every dish.
Cristiano's

1 guide · 1-51-10 Tomigaya Shibuya-ku, Tokyo, 151-0063, Japan

Cristiano's in Shibuya, Tokyo, offers Portuguese dishes with a Michelin Bib Gourmand for good value. Counter dining and a curated wine list.
Cuore Azzurro

1 guide · Meguro City, Kamimeguro, 2 Chome−42-12 渋谷ビル 1F Tokyo

Cuore Azzurro brings traditional Italian cuisine from north to south to Nakameguro, Tokyo – recognised by Gambero Rosso for its authentic spirit.
Cusavilla

1 guide · 4-4-16 , Nishiazabu, Minato-ku

Award winning kitchen led by Chef Kanae focuses on seasonal vegetables, fermentation, and producer dialogue in Tokyo.
Cycle

1 guide · Ōtemachi One, Ōtemachi 1-2-1,

Discover how head chef Yuhei Miyamoto channels nature’s cycles into a zero-waste seasonal menu at this plastic-free Tokyo restaurant.
Da Costa

1 guide · Mechelsesteenweg 74, 2018 Antwerpen, BE

Chef David da Costa crafts a rotating tasting menu in an intimate Antwerp space, blending Indonesian heritage with European technique.
Daikanyama Issai Kassai

1 guide · B1F, 2-5 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan

Chef Shinji Odahara brings refined izakaya fare to Tokyo's Daikanyama. Potatoes, charcoal, and sake in a warm, counter-dining setting.
DAN

1 guide · 4-34-10 Daizawa, Setagaya-ku, Tokyo, 155-0032, Japan

Chef Yuki Takada's intimate counter-dining restaurant in Tokyo serves seasonal omakase French paired with carefully selected wines.
DA PEPI

1 guide · 4-25-6 Sengoku, Bunkyo-ku, Tokyo, 112-0011, Japan

Michelin-recognized Italian restaurant in Tokyo's Bunkyo-ku, offering counter dining with air conditioning for a refined meal.
DEN KUSHI FLORI

1 guide · B1F, 5-46-7 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Two visionary chefs from Den and Florilege unite in a minimalist counter-dining space in Omotesando, serving contemporary tasting menus.
DepTH brianza

1 guide · 2F, Azabudai Hills Residence A, 1-2-3 Azabudai, Minato-ku, Tokyo, 106-0041, Japan

A 12-seat restaurant in Azabudai Hills, Tokyo, showcasing the depth of the Brianza Group through locally sourced, innovative Italian cuisine. Michelin Recommended 2026.
DIALOGUE

1 guide · 3-23-21 Kitazawa, Setagaya-ku, Tokyo, 155-0031, Japan

A Michelin Bib Gourmand French bistro in Tokyo’s Shimokitazawa, serving precise seasonal courses with a serious wine program.
Dominique Bouchet Tokyo

1 guide · 2F, 1-5-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Ito Sho's refined French cuisine in Ginza. A Michelin-starred restaurant celebrating technique and seasonal ingredients, with a celebrated pâté en croûte.
Edomae Shinsaku

1 guide · 6F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

A refined omakase experience in Tokyo, where Edomae Shinsaku earns a Michelin star for its precise, traditional sushi served at a counter.
Edomae Sushi Hanabusa

1 guide · 9-1-7 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

Experience Edomae-style sushi at a Michelin 1-star counter in Tokyo's Akasaka. Intimate, precise, and rooted in tradition.
Edosoba Hosokawa

1 guide · 1-6-5 Kamezawa, Sumida-ku, Tokyo, 130-0014, Japan

In Ryogoku, Edosoba Hosokawa serves ten-wari soba made from self-milled buckwheat. A Michelin Bib Gourmand since 2026, this is soba at its purest.
Elio Locanda Italiana

1 guide · Chiyoda City, Kojimachi, 2 Chome−5−2 半蔵門ハウス１F Tokyo

Elio Locanda Italiana brings southern Italian tradition to Tokyo, blending Calabrian roots with Japan's finest seasonal ingredients. Recognised by Gambero Rosso.
El Refugio

1 guide · Plaza de Galicia 8, Oleiros, 15173, Spain

Since 1975, El Refugio in Oleiros serves market-fresh seafood and Galician classics with a wine cellar of over 700 labels. Michelin Recommended.
EMMÉ

1 guide · 2-3-19, 150-0002 Shibuya Ward, Tokyo

Discover EMMÉ, a Gault&Millau recognized French wine bar in Shibuya offering a plated dessert lunch by day and an intimate evening menu.
Ensui

1 guide · 1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, Japan

Chef Ryosuke Ito’s Ensui in Tokyo honors the traditions of charcoal and dashi. A Michelin two-starred omakase experience in Nakameguro.
Epicure Low

1 guide · Minato City, Motoazabu, 2 Chome−1−17

Epicure Low in Motoazabu redefines dining with its Carrying Food philosophy, offering vegan, allergen-free, and maternity-friendly courses recognized by the We're Smart Green Guide.
ESPRIT C. KEI GINZA

1 guide · 11F, 7-8-17 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Kei Kobayashi’s modern French restaurant in Ginza, Tokyo. Open kitchen, creative à la carte, and refined interiors.
ess.

1 guide · B1F, 13-13 Shinsencho, Shibuya-ku, Tokyo, 150-0045, Japan

ess. in Shibuya offers refined Italian cuisine with counter dining. A Michelin Recommended restaurant in Tokyo's Shinsencho district.
Esterre

1 guide · 1-1-1 Marunouchi, Chiyoda-Ku

A Michelin one star and We're Smart Green Guide recipient, Esterre brings Alain Ducasse’s ingredient focused philosophy to Tokyo’s finest Japanese produce.
ETHICA

1 guide · 1-3-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Masao Andres Matsunae Guzmán's ETHICA in Ginza reimagines ancient Mexican and Latin American cuisine through a refined, time-traveling tasting course.
Etruschi

1 guide · Minato City, Minamiaoyama, 3 Chome-15-12 Tokyo

Etruschi in Tokyo's Aoyama brings free-spirited Italian cuisine rooted in nature, earning Gambero Rosso's Due Forchette five years running.
EWIG

1 guide · 2F, 4-3-23 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Discover EWIG, a refined Austrian restaurant in Tokyo’s Minamiaoyama, where counter dining meets Michelin-starred precision. A singular culinary voice in the city.
farsi largo!

1 guide · B1F, 1-4-3 Nihombashihoncho, Chuo-ku, Tokyo, 103-0023, Japan

Michelin Recommended Italian restaurant in Tokyo's Nihombashihoncho district. A refined dining experience in Chuo-ku.
Filemone

1 guide · 8-12-12 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

In Tokyo's Akasaka, Filemone serves Italian regional dishes made with market-fresh ingredients. Michelin Recommended for its warm hospitality.
Fiocchi

1 guide · 3-4-9 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan

At Fiocchi in Setagaya, chef Horikawa serves Piedmontese cuisine with seasonal vegetables and a cellar of 200+ wines. Michelin Recommended 2026.
Forchetta

1 guide · 2F, 36 Huizhong 7th Street, Xitun District, Taichung, 407, Taiwan

Chef Max’s no-menu restaurant in Taichung celebrates local ingredients with Mediterranean flair, earning five consecutive Michelin stars.
fragment Azabujuban

1 guide · 2F, 3-9-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

Discover fragment Azabujuban, an Italian restaurant in Tokyo's Azabujuban district recognized by Michelin with a Recommended award for 2026. Counter dining available.
FRENCH MONSTAR

1 guide · 4-9, 106-0031 Minato Ward, Tokyo

Chef Hirotaka Kinoshiro brings his Table d'Hôte philosophy to Nishiazabu, pairing Tokushima ingredients with twenty years of curated wines.
Fugu Club miyawaki Bettei

1 guide · 6-7-7 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

A Michelin-recommended Tsukiji annex specializing in natural tiger pufferfish courses, seasonal delicacies, and intimate counter dining.
Fujisushi

1 guide · 3-7-11 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

At a warm wooden counter in Azabu-Juban, Fujisushi serves seasonal nigiri and omakase at your own pace. Michelin Guide Tokyo 2026.
FUSHIKINO

1 guide · 2F, 4-3-11 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

In Kagurazaka, FUSHIKINO offers kaiseki dining with a pioneering sake pairing philosophy, earning a Michelin star.
Gendaisaryo Ginza Fugetsudo

1 guide · 2F, 6-6-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A Ginza patisserie celebrated for handcrafted French-style pastries, made with sincerity and the finest natural ingredients. Michelin Recommended 2026.
Gigio

1 guide · 4-24-19 Wakabayashi, Setagaya-ku, Tokyo, 154-0023, Japan

Gigio brings refined Italian cooking to Tokyo’s Setagaya ward, earning a Michelin Bib Gourmand for good value and quality.
Ginza Adachi Naoto

1 guide · 2F, 7-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Discover Ginza Adachi Naoto, a Michelin-recommended restaurant in Tokyo blending Japanese and international flavors with seasonal ingredients.
Ginza Fukuju

1 guide · 5F, 8-8-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Ginza Fukuju in Tokyo offers an omakase kaiseki course showcasing seasonal ingredients and artisan craftsmanship. Michelin 2-Star.
GINZA HABSBURG VEILCHEN

1 guide · 7F, 7-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

At GINZA HABSBURG VEILCHEN in Tokyo, Austrian cuisine meets Japanese precision. Owner-chef Shingo Kanda brings his official Austrian Master Chef credentials to Ginza.
Ginza HARU CHAN Ramen

1 guide · 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Ginza HARU CHAN Ramen earns a Michelin Bib Gourmand for quality, value ramen in Tokyo's Ginza district. Counter dining focused on Japanese comfort.
GINZA KATSUKAMI II

1 guide · 4F, Kojun Bldg, 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Discover GINZA KATSUKAMI II in Tokyo, a Michelin Bib Gourmand tonkatsu specialist. Expertly fried pork, rare cuts, and perfect rice.
Ginza Kitagawa

1 guide · 3F, 2-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Discover Ginza Kitagawa in Tokyo, a Michelin-starred restaurant serving refined Japanese and international cuisine in an elegant setting.
Ginza Kojyu

1 guide · 4F, 5-4-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A Michelin 2-star kaiseki restaurant in Tokyo's Ginza district, where the chef's choice course and counter dining showcase master craftsmanship.
Ginza Kousui

1 guide · 8F, 6-12-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Ginza Kousui offers an intimate counter dining experience with a chef's selection course, earning a Michelin star in Tokyo.
Ginza Nominokoji Yamagishi

1 guide · 10F, 7-3-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A Michelin Recommended izakaya in Tokyo's Ginza district, featuring counter dining and air-conditioned comfort.
Ginza Sushi Ichidai Yugo

1 guide · 4-14-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A Michelin-selected sushi counter in Tokyo’s Ginza, where chef Yūgo Abe serves Edo-style sushi with seasonal ingredients. Lunch and dinner available.
Ginza Toyoda

1 guide · 2F, 7-5-4 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In the heart of Ginza, a sukiya-style hideaway serves omakase built on an obsessive dashi. Michelin-recommended since 2008.
Ginza Yondaime TAKAHASHIYA

1 guide · 4F, 4-12-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Michelin-recognized unagi specialist in Ginza, Tokyo, serving premium eel with meticulous craft and kaiseki courses.
Grand Kitchen

1 guide · 1-1-1 Marunouchi, Tokyo

Palace Hotel Tokyo's all-day dining restaurant blends American, French, and Japanese cuisine with 550+ wines and a rare moat-side terrace.
grill GRAND

1 guide · 3-24-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

All-day dining at Palace Hotel Tokyo with an open kitchen, terrace, and a legacy of beloved dishes. Michelin Bib Gourmand 2026.
Guchokuni

1 guide · 4F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

In Kagurazaka, chef Masato Otsuka crafts quietly refined Japanese cuisine, drawing on Nagano roots and Michelin-starred technique.
Hakodate Shioramen Goryokaku

1 guide · 3-28-7 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan

A Tokyo ramen-ya serving Hakodate-style shio ramen, awarded Michelin Bib Gourmand for its quality and value.
Hakozakicho Sumito

1 guide · B1F, 27-2 Nihombashihakozakicho, Chuo-ku, Tokyo, 103-0015, Japan

Chef Kurokawa’s omakase course in a calm, wood-toned counter space near Suitengumae. Seasonal ingredients, premium sake, and a Michelin nod.
Hamacho Kaneko

1 guide · 3-7-3 Nihombashihamacho, Chuo-ku, Tokyo, 103-0007, Japan

Handmade ten-wari soba, seasonal tempura, and a curated selection of sake in a refined setting near the Hamacho district in Tokyo.
Hanhan

1 guide · 7-2 Shogoin Higashijiryocho, Sakyo-ku, Kyoto, 606-8394, Japan

Hanhan in Kyoto offers a seasonal Japanese course focused on premium wagyu and vegetables, in a modern sukiya-style space. Michelin Recommended.
Haricot

1 guide · Rechtstraat 88a, 6221 EL Maastricht, NL

Discover Haricot in Tokyo, where chef Mathijs van der Boon serves refined Asian and Scandinavian cuisine in a cozy setting recognized by Gault&Millau.
Haruka Murooka

1 guide · 1-21-9 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

At a six-seat counter in Minami-Aoyama, pastry chef Haruka Murooka presents a full-course dessert menu crafted from seasonal fruits and vegetables.
Hashimoto

1 guide · 2-5-7 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan

For nearly two centuries, Hashimoto in Tokyo’s Bunkyo-ku has served meticulously grilled eel over rice, earning a Michelin Bib Gourmand. Discover the story.
Hashoku

1 guide · 5-3, 111-0032 Taito Ward, Tokyo

Hashoku in Tokyo honors the golden age of Sichuan cooking with minimalist techniques, aged seasonings, and a commitment to historical authenticity.
HASUO

1 guide · 5-10-3 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

Discover HASUO in Shibuya, Tokyo: refined Korean cuisine recognized by the Michelin Guide for 2026. An intimate, air-conditioned setting for a focused meal.
Hatou

1 guide · 7, 162-0825 Shinjuku Ward, Tokyo

Discover how Hatou earns a 16 from Gault&Millau through disciplined Japanese cooking and a focused Shinjuku counter setting.
hatsune

1 guide · 2F, 3-11-6 Meguro, Meguro-ku, Tokyo, 153-0063, Japan

At Hatsune in Meguro, a single chef crafts seasonal Chinese dishes without chemical seasonings, earning a Michelin Recommended nod for 2026.
Hatsuogawa

1 guide · 2-8-4 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan

Hatsuogawa earns a Michelin Bib Gourmand for good value cooking in Tokyo’s historic Asakusa neighborhood. Simple, refined Japanese dining.
Hei Fung Terrace

1 guide · 2F, The Peninsula Tokyo, 1-8-1 Yurakucho, Chiyoda-ku, Tokyo, 100-0006, Japan

Hei Fung Terrace at The Peninsula Tokyo serves traditional Cantonese cuisine in a refined setting inspired by a classical Suzhou garden.
Hibino Chukashokudo

1 guide · 1-33-11 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan

Hibino Chukashokudo in Tokyo offers good value Chinese cooking, earning a Michelin Bib Gourmand award for 2026.
Hibinoryori Viola

1 guide · 4-12-4 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

In Tokyo's Minami-Azabu, Kazuko Goto turns kaiseki philosophy into warm, everyday Japanese cuisine. Michelin Recommended for 2026.
Higashiazabu Amamoto

1 guide · 7-9, 106-0044 Minato Ward, Tokyo

An eight-seat counter serving market-driven Japanese omakase, recognized by Gault & Millau for precise execution.
Higashiyama Muku

1 guide · 1-15-5 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan

Chef Tatsumi Mishima’s 8-seat counter in Nakameguro offers a refined, seasonal Japanese course. Michelin-starred since 2025.
Hijirizaka Wakei

1 guide · 3-4-2 Mita, Minato-ku, Tokyo, 108-0073, Japan

In Tokyo’s Mita district, Hijirizaka Wakei serves omakase that honors 95% tradition with 5% innovation in a sukiya-style space.
Hikarimono

1 guide · 7-5-11 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

A Michelin-recommended Japanese restaurant in Roppongi, Tokyo, offering counter dining in an air-conditioned setting.
Hiroo Ishizaka

1 guide · 2F, 5-19-1 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

Chef Hiroo Ishizaka's intimate counter restaurant in Shibuya, Tokyo, offers refined Japanese cuisine recognized with a Michelin star.
Homemade Ramen Muginae

1 guide · 6-11-10 Minamioi, Shinagawa-ku, Tokyo, 140-0013, Japan

Homemade Ramen Muginae in Tokyo serves additive-free, handmade ramen with natural dashi. A Michelin Bib Gourmand pick for nine years running.
HOPPERS

1 guide · 7-1 Nihombashikabutocho, Chuo-ku, Tokyo, 103-0026, Japan

In Tokyo's Kabutocho district, HOPPERS reimagines Sri Lankan cuisine with simple, refined elegance. Michelin Bib Gourmand 2026.
hortensia

1 guide · 2F, 1-5-12 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

Chef Satoshi Koga’s hortensia blends tradition and modernity in an intimate counter setting. Michelin-starred French cuisine in Tokyo’s Shintomi district.
Hosokawa

1 guide · Max Euweplein 22, 1017 MB Amsterdam, NL

Chef Hiromichi Hosokawa has run this Tokyo kitchen for over thirty years, serving precision teppanyaki and seasonal sushi to loyal patrons.
Hyakuyaku by Tokuyamazushi

1 guide · 9F, 4-4-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In Ginza, a Michelin-starred restaurant where chef Hiroaki Tokuyama’s ancient narezushi and seasonal game meet longevity-focused, healthful Japanese cuisine.
HYÈNE

1 guide · 5-13-14 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

In a 70-year-old unmarked house, executive chef Kimoto Yoko presents a 12-course omakase blending French technique with Japanese ingredients. Michelin Recommended 2026.
IBAIA

1 guide · 3-12-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A Michelin Recommended French restaurant in Ginza, Tokyo, offering intimate counter dining and refined French cuisine.
ICHIKAWA

1 guide · 10-13, 106-0047 Minato Ward, Tokyo

A refined Japanese kitchen earning a 16 from Gault&Millau, focusing on seasonal ingredients and precise technique in central Tokyo.
Ichiu

1 guide · 2-22 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

In a quiet Kagurazaka alley, Chef Koichi Hamano serves an omakase course that weaves traditional Japanese dishes with expertly crafted nigiri. A serene, wood-warmed space.
IL BALLOND'ORO

1 guide · 1-24-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

IL BALLOND'ORO in Ebisu, Tokyo, earns a Michelin Bib Gourmand for its good-value Italian cooking served at a welcoming counter.
IL GiOTTO

1 guide · 5-21-9 Komazawa, Setagaya-ku, Tokyo, 154-0012, Japan

Discover IL GiOTTO in Tokyo's Setagaya, a Michelin Recommended Italian restaurant known for refined cuisine and warm hospitality.
IL Lato

1 guide · 6-2, 160-0022 Shinjuku Ward, Tokyo

An award winning Italian kitchen in Shinjuku where Gault & Millau highlights refined technique and seasonal ingredients.
Il Lupino Prime

1 guide · 3-4-3 Nonooyama, Second Floor, Tokyo

Wolfgang Zwiener's Il Lupino Prime in Tokyo serves USDA Prime steaks and handmade pasta. Awarded Wine Spectator Award of Excellence 2023.
il Pregio

1 guide · 17-7, 151-0064 Shibuya Ward, Tokyo

Discover how this Tokyo Italian kitchen pairs seasonal Japanese produce with classic technique, earning a 14.5 Gault&Millau score for balanced courses and curated wines.
Il Ristorante - Luca Fantin

1 guide · Ginza Tower 2-7-12 Ginza

Discover how Il Ristorante - Luca Fantin brings sustainable Italian dining to Ginza, earning a spot on the We’re Smart Green Guide.
Ippei Hanten

1 guide · 3-12-41 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

Chef Ippei Adachi refines Cantonese techniques learned in Hong Kong into seasonal tasting courses at his intimate Motoazabu restaurant.
IRUCA TOKYO

1 guide · 4-12-12 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Discover IRUCA TOKYO, a Bib Gourmand restaurant in Roppongi offering refined Japanese cuisine. Experience the welcoming spirit of The Okura Tokyo.
Ishibashi

1 guide · 3-6-8 Sotokanda, Chiyoda-ku, Tokyo, 101-0021, Japan

Ishibashi in Tokyo serves traditional Japanese hot pot and sukiyaki. A Michelin-recommended restaurant with a focus on quality beef and old-world atmosphere.
Ishibashi

1 guide · 2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan

A Michelin-recommended unagi specialist in Tokyo's Bunkyo district, serving eel from a lacquered tradition since the first generation.
Ittoan

1 guide · 2-16-10 Higashijujo, Kita-ku, Tokyo, 114-0001, Japan

In Tokyo's Kita-ku, Ittoan serves handmade soba from stone-ground buckwheat, with a Michelin Bib Gourmand for its thoughtful, value-driven cooking.
Japanese Ramen Gokan

1 guide · 2-57-2 Higashiikebukuro, Toshima-ku, Tokyo, 170-0013, Japan

A focused ramen shop in Tokyo's Higashiikebukuro, recognized with a Bib Gourmand for good-value cooking. Cash-only, ticket vending machine, and a strict no-perfume policy.
jeeten

1 guide · 3-2-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan

Chef Yoshida's Chinese home cooking in Tokyo focuses on seasonal vegetables, domestic ingredients, and a gentle approach to flavor.
Jfree

1 guide · 2F, 2-11-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Michelin Recommended French restaurant in Kagurazaka, Tokyo. Intimate counter dining with air conditioning. A refined yet welcoming experience.
Ji Chuan

1 guide · 1F, Atour Hotel, 2A West Dawang Road, Chaoyang, Beijing, China Mainland

Ji Chuan brings refined Sichuan cuisine to Beijing's Chaoyang district, earning a Michelin recommendation for its authentic flavors.
Ji-Cube

1 guide · 3-18-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

In a quiet Nishiazabu residential enclave, Ji-Cube serves Sichuan cuisine shaped by Japanese sensibilities. Chef Tomokazu Sassa leads a counter and private-room dining experience.
Jimbocho Gokita

1 guide · 2-4-9 Nishikanda, Chiyoda-ku, Tokyo, 101-0065, Japan

Chef Yuto Gokita’s Tokyo counter restaurant blends charcoal and wood-fired yakitori with French technique. Michelin Recommended 2026.
Jinbo

1 guide · 4-11-13 Minami-Aoyama, Minato-ku

Chef Yoshinaga Jinbo crafts seasonal Italian courses in Tokyo using direct farm partnerships and award winning sustainability practices.
Jingumae Higuchi

1 guide · 2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

In Tokyo’s Jingumae, chef Teruhisa Kawane presents refined Japanese cuisine rooted in seasonal produce from his own farm. Michelin 2-Star.
Jizozushi

1 guide · 2F, 3-18-5 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

At Jizozushi in Tokyo, chef Motohiro Takeda crafts Edomae sushi with red vinegar rice and pristine seafood, earning a Michelin star for high-quality cooking.
JO

1 guide · B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

JO in Tokyo's Nishiazabu district earned a Michelin star for its high quality cooking. A refined fine dining experience with counter seating.
joujouka

1 guide · 3-22-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

Seasonal French tasting courses at an intimate counter in Kamiyacho. Michelin Recommended 2026.
Junsui

1 guide · Moerser Str. 129, 40667, Meerbusch, Deutschland

Chef Jay Lee crafts meticulous sushi at six cellar counters, earning top recognition from the Schlemmer Atlas for his precise technique.
Jushu

1 guide · 2-16-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Experience refined Kansai-style kappo at Jushu in Tokyo’s Nishiazabu, where chef Senzaki uses premium Saga ingredients for a Michelin-starred omakase.
Kabi

1 guide · 4-10-8 Meguro, Meguro-ku, Tokyo, 153-0063, Japan

Kabi in Meguro, Tokyo earned a Michelin star for its focus on Japanese ingredients—yet it is not a Japanese restaurant. Natural wines and sake only.
Kabukizaura Masashi

1 guide · 4-11-9 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In Ginza, an eight-seat counter serves refined Japanese cuisine that earned a Michelin recommendation. Chef Masashi takes center stage.
Kagurazaka Marutomi

1 guide · 3-4 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan

Seasonal kaiseki in Tokyo's Kagurazaka. A chef's craft meets seasonal ingredients at this Michelin-recommended counter-dining spot.
Kan Coffee Fujifuji

1 guide · 10-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

Discover Kan Coffee Fujifuji, a Michelin-recommended izakaya in Tokyo’s Shinjuku, serving specialty coffee and Nordic-inspired food in a modern, calm setting.
Kanda

1 guide · 1F, Toranomon Hills Residential Tower, 1-1-1 Atago, Minato-ku, Tokyo, 105-0002, Japan

Chef Hiroyuki Kanda brings his family's legacy of Japanese cuisine to Toranomon, where a 15-year Michelin three-star tradition continues with warmth and precision.
Kandanishikicho Sushi Takaharu

1 guide · 1-17-5 Kandanishikicho, Chiyoda-ku, Tokyo, 101-0054, Japan

A refined, counter-only sushi experience in Chiyoda, Tokyo. Michelin Recommended for precise Edomae-style craft.
Kanshin

1 guide · 1-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

Owner Nakai Jingong, a 20-year Kyoto Kitcho veteran, runs a counter-only Japanese restaurant in Tokyo's Higashiazabu. Michelin Recommended 2026.
Kappo Muroi

1 guide · 2-16-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Chef Takeshi Muroi carries forward his family’s legacy with refined kaiseki, earning a Michelin star in Tokyo’s Nishiazabu.
Kappo Ryu

1 guide · B1F, 4-26-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Chef Takahiro Otsuka’s intimate counter serves seasonal kaiseki with signature tai chazuke. Michelin Recommended 2026. By reservation only.
Kappo Yuichi

1 guide · 1-6-10 Kamiogi, Suginami-ku, Tokyo, 167-0043, Japan

Discover Kappo Yuichi, a Michelin-recommended kappo restaurant in Tokyo's Suginami ward, serving precise Japanese cuisine at a counter seat.
Katchar Batchar

1 guide · 2F, 3-2-10 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan

At Katchar Batchar, a chef’s travels through India, Nepal and Thailand inspire free-spirited Indian cuisine. Michelin Bib Gourmand 2026.
Kato

1 guide · Reynderstraat 17, 2000 Antwerpen, BE

Chef Takeaki Kato delivers a sober, meticulously crafted menu in a quiet Antwerp setting, earning a 13 point Gault&Millau rating for restraint and precision.
Katsuo Shokudo

1 guide · B1F, 7-12 Uguisudanicho, Shibuya-ku, Tokyo, 150-0032, Japan

In Shibuya, chef Mai Nagamatsu serves breakfast and lunch built around hand-shaved katsuobushi, earning a Michelin Bib Gourmand.
Katsuyoshi

1 guide · 3-4-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

At Katsuyoshi in Tokyo, Michelin Bib Gourmand tonkatsu shines with premium cuts, delicate breading, and a warm counter dining experience.
Kawada

1 guide · 5-5, 103-0013 Chuo Ward, Tokyo

Discover Kawada in Tokyo, recognized by Gault&Millau for its precise Japanese cooking and quiet elegance in Chuo Ward.
KEI Collection PARIS

1 guide · 49F, Toranomon Hills Station Tower, 2-6-2 Toranomon, Minato-ku, Tokyo, 105-5549, Japan

Contemporary French cuisine with a theater-style open kitchen, plus a rooftop bar overlooking Tokyo. Michelin Recommended 2026.
KIBUN

1 guide · 2F, 4-11-28 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

An intimate 13-seat counter in Nishi-Azabu, KIBUN reopens autumn 2026 with Ultra Cuisine philosophy and a Michelin star.
Kinoshita

1 guide · 3-37-1 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

Chef's omakase course with seasonal ingredients, a carefully aged wine list, and quiet counter dining in Yoyogi, Tokyo.
Kioicho Fukudaya

1 guide · 1-13 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan

In Tokyo's Kioicho district, this historic ryotei serves seasonal kaiseki in rooms adorned with the art of legendary potter Rosanjin Kitaoji.
Kiyosumi Takahara

1 guide · 2-15-4 Kiyosumi, Koto-ku, Tokyo, 135-0024, Japan

A Michelin-recommended counter dining spot in Tokyo, serving classic Kyoto-style kaiseki with market-fresh seafood and seasonal ingredients.
KOBAYASHI

1 guide · 3-29, 106-0032 Minato Ward, Tokyo

Chef Takeshi Kobayashi leads a meticulously crafted Chinese kitchen in Tokyo, earning a 16.5 Gault&Millau score for his evolution-focused approach.
KOKYU

1 guide · 2-13-9 Yokokawa, Sumida-ku, Tokyo, 130-0003, Japan

A Michelin-recommended contemporary restaurant in Tokyo's Sumida district, KOKYU offers an intimate tasting menu experience with wine pairing.
Koshikiryori Koki

1 guide · 2-13-6 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan

A Michelin-starred Chinese restaurant in Tokyo, Koshikiryori Koki offers refined Hong Kong-style dishes in an intimate counter-dining setting.
Koshita

1 guide · 4-3-20 Kudankita, Chiyoda-ku, Tokyo, 102-0073, Japan

Chef Takayuki Koshita’s intimate counter in Chiyoda serves a seasonal omakase course featuring Japan’s finest ingredients and drinks.
Kuhara

1 guide · 2-25-38 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan

A quiet Shibuya restaurant serving simple, seasonal Japanese dishes with an award-winning sake pairing. Run by a husband-and-wife team.
Kukuku

1 guide · 2F, 7-5-11 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Kukuku brings refined Japanese cuisine to Roppongi. Discover the intimate counter dining experience behind a 2026 Michelin Recommended award.
Kurogi

1 guide · 7-10, 105-0011 Minato Ward, Tokyo

Kurogi serves a daily shifting Japanese menu driven by morning market arrivals and guest preferences, earning seventeen Gault&Millau points.
Kurosaki

1 guide · 16-15, 107-0062 Minato Ward, Tokyo

A Tokyo sushi destination recognized by Gault&Millau, offering precise weekday service and refined Japanese cooking in Minami-Aoyama.
Kushiage Ryori Kawata

1 guide · 7F, 1-6-9 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

Michelin-recommended kushiage restaurant in Tokyo’s Azabujuban, serving refined skewer cuisine in an intimate counter setting.
Kyorakutei

1 guide · 3-6 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Stone-milled hand-made soba and exceptionally fresh tempura, drawing out the flavor of local Aizu buckwheat. Michelin Bib Gourmand in Tokyo’s Kagurazaka.
Kyoryori Aun

1 guide · 1-33-6 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan

In Tomigaya, Shibuya, Kyoryori Aun brings refined Japanese cuisine to a serene setting, earning a 2026 Michelin recommendation.
Kyuu

1 guide · 2-3-21 Nishiwaseda, Shinjuku-ku, Tokyo, 162-0051, Japan

A refined Chinese counter-dining experience in Nishiwaseda, Tokyo, recognized by Michelin for its quality.
LA BETTOLA da Ochiai

1 guide · 1-21-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Ochiai’s Ginza institution serves soulful Italian with market-fresh ingredients. A Michelin Bib Gourmand pick for good value.
LA BONNE TABLE

1 guide · 1F, Coredo Muromachi2, 2-3-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

Discover LA BONNE TABLE in Nihonbashi, Tokyo. A Michelin Recommended French restaurant offering refined lunch and dinner in a welcoming setting.
LA BOTTEGAIA

1 guide · 3-12-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A small Ginza restaurant serving seasonal Japanese ingredients and natural wines, simply prepared. Michelin Recommended 2026.
La Brianza

1 guide · 3F, Roppongi Hills Residence C, 6-12-3 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Chef Yoshiyuki Okuno brings Piedmontese and Ligurian traditions to Tokyo. Michelin Recommended 2026. Truffle egg gratin and basil pesto linguine.
La façon Koga

1 guide · 1-32-5 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan

Chef Yoshihide Koga’s intimate French restaurant in Yoyogi-Uehara, Tokyo. A Michelin Recommended address for seasonal, open-kitchen dining.
La Fiorita

1 guide · Tweede Tuindwarsstraat 12H, 1015 RZ Amsterdam, NL

Discover La Fiorita in Tokyo, a Gault&Millau recognized spot known for attentive service and straightforward Italian cuisine.
L'ALCHIMIA ASTRATTA

1 guide · 2-25-2 Okusawa, Setagaya-ku, Tokyo, 158-0083, Japan

At L'Alchimia Astratta in Tokyo, chef Simpei Suzuki practices abstract alchemy – Italian cuisine that reads the energy of guests and ingredients. Michelin Recommended 2026.
l'algorithme

1 guide · 5-3, 108-0072 Minato Ward, Tokyo

Hiroki Fukaya presents a precise French kitchen in Tokyo, earning fifteen points from Gault&Millau through customised omakase courses and structured flavour pairing.
La Lune

1 guide · 2-26-16 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

Chef Keiichiro Nagata brings seasonal French cuisine to Tokyo's Higashiazabu. A Michelin Recommended restaurant since 2026.
L'AMITIE

1 guide · 2-9-12 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan

Chef Miyashita's L'AMITIE in Takadanobaba, Tokyo, offers thoughtful French cuisine at honest prices, earning a Michelin Bib Gourmand.
LANBRoA

1 guide · 3-11-15 Yoga, Setagaya-ku, Tokyo, 158-0097, Japan

Michelin Bib Gourmand 2026. Spanish cooking at a counter in Setagaya, Tokyo. Good value, warm atmosphere.
L'AS

1 guide · 4-16-3 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Michelin Bib Gourmand good-value contemporary French in Tokyo’s Minamiaoyama. Counter dining, table service, and a relaxed yet precise approach.
LA TABLE de Joël Robuchon

1 guide · Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan

Michelin-starred French dining in a relaxed lavender-toned setting at Yebisu Garden Place. A la carte, tasting menus, and a flower-filled terrace.
LAUBURU

1 guide · 6-8-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Discover LAUBURU in Tokyo’s Minami-Aoyama, a Michelin Bib Gourmand restaurant offering refined French cuisine with good value.
le bistrot des bleus

1 guide · 2F, EAT PLAY WORKS, 5-4-16 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

A warm, value-driven French bistro in Tokyo's Hiro district, awarded a Michelin Bib Gourmand for good-quality, accessible cooking.
Le Bouchon

1 guide · Blücherstr. 70, 40477, Düsseldorf, Deutschland

A thoroughly French dining room in Düsseldorf where artful touches meet classic bistro staples like champagne, venison, and praline pastries.
Le Bouton

1 guide · 2-15-1 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Le Bouton in Tokyo’s Nishiazabu offers a refined counter-dining French experience, recognized by Michelin for its quiet elegance and precise cooking.
Le cabaret

1 guide · 8-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan

Le cabaret in Shibuya, Tokyo, serves French cuisine with a Michelin Bib Gourmand for quality and value. Air-conditioned with an interesting wine list.
L'éclaireur

1 guide · 6-6, 150-0034 Shibuya Ward, Tokyo

Ichiei Taguma’s Daikanyama kitchen focuses on wood fire techniques and seasonal Japanese ingredients for a refined French dining experience.
Le Coq

1 guide · 2-7-2 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

Le Coq in Tokyo’s Ebisu district offers a refined French degustation experience, recognized by Michelin for its thoughtful cuisine.
Le Jardin de Kamo

1 guide · 8-6 Nihombashihakozakicho, Chuo-ku, Tokyo, 103-0015, Japan

Sip magnum bottles of Champagne on a tweed-patterned rooftop terrace in Ginza. A Michelin-recommended French cocktail bar with skyline views.
Le Mange-Tout

1 guide · 22, 162-0837 Shinjuku Ward, Tokyo

A refined French kitchen in Shinjuku recognized by Gault&Millau for its precise technique and seasonal menus.
Le Monde Gourmand

1 guide · 2-17-15 Midorigaoka, Meguro-ku, Tokyo, 152-0034, Japan

Chef Takashi Kato’s unpretentious French bistro in Tokyo’s Jiyugaoka offers authentic seasonal cuisine, earning a Michelin Bib Gourmand for good value.
Le Nougat

1 guide · 6-12-2 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Since 2008, this Ginza bistro has offered over 60 regional French dishes, daily homemade bread, and 300 wines. Awarded Michelin Bib Gourmand 2026.
L'Epicurien

1 guide · Rue des martyrs 15, 4650 Herve, BE

A Michelin Bib Gourmand and Gault & Millau recognized kitchen in Herve serving fresh, traditional French cooking with original touches.
LE PRISTINE TOKYO

1 guide · 1F, Toranomon Hills Station Tower, 2-6-4 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

Michelin-recognized Le Pristine Tokyo serves Sergio Herman’s New Italian cuisine in a space blending art, fashion, and design at Toranomon Hills.
Les Chanterelles

1 guide · 24−1 Motoyoyogicho Shibuya-ku

Discover how Les Chanterelles in Tokyo blends seasonal French cooking with direct chef consultations, earning recognition from the We’re Smart Green Guide.
Les Copains de DOMINIQUE BOUCHET

1 guide · B1F, 5-1-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Dominique Bouchet’s casual-chic bistro in Ginza serves bistronomy with a Provençal accent, art-lined walls, and a Michelin Bib Gourmand nod.
Les deux

1 guide · 2-7-2 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

A Michelin Recommended restaurant in Nakameguro offering a seasonal omakase course that blends French technique with Japanese ingredients, crafted by a chef trained in France.
Les six

1 guide · 2F, 5-15-25 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

A small French bistro in Tokyo’s Hiroo district, where a chef trained in Japan and France serves honest, seasonal a la carte dishes. Michelin Bib Gourmand 2025.
Le temps moelleux

1 guide · B1F, 8-13-19 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

In a quiet Akasaka basement, chef Izumi Tanaka serves a monthly-changing omakase French menu. Michelin Recommended 2026.
Lien

1 guide · 3-5-22 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan

Chef Koichi Uehara’s French restaurant in Setagaya, Tokyo, where counter dining fosters genuine connection. Awarded Michelin Bib Gourmand 2026.
l'intemporel

1 guide · 9-3, 107-0062 Minato Ward, Tokyo

Chef Hiroyuki Satake and owner Takashi Koga craft structured French cuisine paired with an extensive natural champagne list at this Minami-Aoyama destination.
l'Odorante par Minoru Nakijin

1 guide · B1F, 7-7-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In Ginza, Chef Minoru Nakijin’s fragrant French cuisine blends Japanese seasonality with classical elegance. A Michelin Recommended address for an intimate, wine-rich evening.
Loiseau de France

1 guide · 15 Ichigayafunagawaramachi, Shinjuku-ku, Tokyo, 162-0826, Japan

Loiseau de France brings Bernard Loiseau’s legacy to Tokyo. French cuisine with a Michelin Bib Gourmand in a serene garden setting at the Tokyo France Institute.
Los Reyes Magos

1 guide · 5-55-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

A family-run Spanish restaurant in Tokyo, serving Catalan and Basque dishes since 1986. Michelin Bib Gourmand 2026.
LUGDUNUM Bouchon Lyonnais

1 guide · 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Chef Christophe Paucod brings the warmth of a true Lyonnais bouchon to Tokyo's Kagurazaka district. Michelin-recommended French cuisine.
Lyla

1 guide · 7-5-34 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

Chef Takeshi Naruse's "NO FAKE" philosophy brings authentic French-Japanese cuisine to Tokyo's Akasaka district. Michelin Recommended 2026.
Ma Cuisine

1 guide · B1F, 1-2-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

A quietly confident French bistro in Minato-ku, Ma Cuisine earned a Michelin Bib Gourmand for its good-value, well-executed cooking. Counter dining and 28 seats.
Madame Toki

1 guide · 14-7 Hachiyamacho, Shibuya-ku, Tokyo, 150-0035, Japan

In a quiet corner of Daikanyama, Madame Toki offers French cuisine in a classic house. Chef Hisashi Takashima brings a calm, Michelin-recognized experience.
Maeshiba Ryoriten

1 guide · B1F, 4-7-5 Tamagawa, Setagaya-ku, Tokyo, 158-0094, Japan

A Michelin Recommended French restaurant in Tokyo’s Setagaya ward. Intimate basement dining with refined Japanese-French cooking.
Makimura

1 guide · 11-5, 140-0013 Shinagawa Ward, Tokyo

Located in Shinagawa Ward, this Gault&Millau recognized venue delivers a focused Japanese dining experience built on seasonal selection.
MAKIYAKI GINZA ONODERA

1 guide · 9F, 5-14-14 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In Ginza, Chef Keiichi Terada’s wood-fired French cuisine with Japanese essence has earned a Michelin star. A brick oven from France and an open counter create an intimate dining experience.
malca

1 guide · B1F, 2-27-16 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

In Tokyo's Minamiaoyama, malca offers a flexible Italian dining experience with a la carte dinners and seasonal lunch courses.
MANOIR

1 guide · 1-10-6 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

In Tokyo’s Hiroo district, MANOIR serves refined French cuisine with a focus on game, paired with sommelier-selected wines. Michelin-starred.
Ma Poule

1 guide · 2-19-17 Nishikata, Bunkyo-ku, Tokyo, 113-0024, Japan

Ma Poule offers quality French cuisine at reasonable prices in Tokyo's Bunkyo-ku, earning a Michelin Bib Gourmand for good value cooking.
Margotto e Baciare

1 guide · 4-2-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

In Tokyo's Nishi-Azabu, Margotto e Baciare lets guests choose their own whole truffle before it meets seasonal Japanese ingredients. Michelin Recommended.
MASIA

1 guide · 8F, 2-4-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Mateu Villaret brings the spirit of Catalan farmhouse cooking to Ginza, blending Spanish traditions with Japanese ingredients. Michelin Recommended.
Matsukawa

1 guide · 11-6, 107-0052 Minato Ward, Tokyo

A quiet Akasaka destination recognized by Gault&Millau, Matsukawa delivers precise seasonal Japanese cooking in an intimate setting.
MATSUKI

1 guide · 2-23-3 Nakano, Nakano-ku, Tokyo, 164-0001, Japan

Michelin-recommended MATSUKI serves Southwestern French cuisine in Nakano, Tokyo. A refined omakase menu in a warm, wood-accented setting.
Matsumi

1 guide · Colonnaden 96, 20354, Hamburg, Deutschland

Since 1982, Matsumi has served freshly cut sashimi, tableside Sukiyaki, and seasonal Japanese specialties in Hamburg.
Matsunozushi

1 guide · 2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan

A century-old Edomae sushi house in Tokyo, run by fourth-generation chef Yoshi Tezuka. Michelin Bib Gourmand 2026, sustainable sourcing, and cultural depth.
Meishan

1 guide · 37-39 Yokoteramachi, Shinjuku-ku, Tokyo, 162-0831, Japan

In Tokyo's Shinjuku, Meishan offers Chinese cooking recognized with a Michelin Bib Gourmand for good quality, good value.
Mejiro Shunkotei

1 guide · 2F, Trad Mejiro, 2-39-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan

A decade of Michelin Bib Gourmand recognition for chef Koga Tatsuhiko’s refined yoshoku—familiar dishes elevated by French and kaiseki techniques.
Mejiro Zorome

1 guide · B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan

Mejiro Zorome in Toshima-ku, Tokyo, holds a Michelin Bib Gourmand for consistently good quality and value. Counter seating and air conditioning noted.
MIMOSA

1 guide · 2F, 3-10-40 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Michelin-recommended Chinese restaurant in Tokyo’s Minamiaoyama, offering intimate counter dining in a refined setting.
minami

1 guide · 10-14, 160-0007 Shinjuku Ward, Tokyo

A Gault&Millau rated Chinese restaurant in Shinjuku, Tokyo, delivering consistent regional techniques and focused dining.
Mitsui

1 guide · 5F, 3-10-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

Mitsui in Tokyo’s Azabujuban offers Japanese omakase and shabu-shabu. Michelin Recommended for 2026.
Miyawaki

1 guide · 1-3-28 Mita, Minato-ku, Tokyo, 108-0073, Japan

Miyawaki in Tokyo offers a refined omakase course featuring seasonal ingredients like Wakasa grouper, earning a Michelin recommendation.
Mochibuta Tonkatsu Taiyo

1 guide · 3-22-7 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan

A cozy counter-dining spot in Shinagawa serving mochibuta tonkatsu. Michelin Bib Gourmand 2026 for quality and value.
Monna Lisa

1 guide · 1-14-4, 150-0021 Shibuya Ward, Tokyo

Chef Toru Kawano applies decades of classical training to seasonal French cooking at his acclaimed Tokyo restaurant, earning high critical acclaim.
Monna Lisa

1 guide · 4-1, 100-0005 Chiyoda Ward, Tokyo

Chef Toru Kawano's refined French cuisine at Monna Lisa in Tokyo earns Gault&Millau acclaim, featuring original tableware and seasonal dishes like peanut-roasted hata.
Motoazabu Kushima

1 guide · B1F, 3-11-2 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

Chef Kushima's omakase course features Kyushu ingredients like Kagoshima beef and Miyazaki chicken, charcoal-grilled in a serene 11-seat counter setting.
Nagomi

1 guide · Rue de Zurich 47

A twelve seat counter in Geneva offers masterful sushi and fresh tempura prepared by the Numabukuro family, earning a top Gault&Millau recognition.
Nagomi

1 guide · Bismarckstr. 53, 40210, Düsseldorf, Deutschland

Chef Hitoshi Nishizuka brings three decades of Sapporo expertise to this award-winning Düsseldorf sushi spot, celebrated by the Schlemmer Atlas for its exceptional ingredient quality.
NANAHIRO

1 guide · 3F, 4-2-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Chef Nanahiro Takahashi brings a fresh, innovative style to Japanese cuisine at this intimate six-seat counter in Nishiazabu, Tokyo.
naoto.K

1 guide · 1-1, 101-0054 Chiyoda Ward, Tokyo

Chef Naoto Kishimoto's intimate eight-seat counter in Tokyo showcases his evolution from L'Embellir, highlighting Japanese ingredients and artisanal French techniques.
Naturam

1 guide · 1 Chome-17-16, Tamagawa, Setagaya City

Naturam in Tokyo earns three radishes from the We’re Smart Green Guide for its commitment to eco conscious ingredients and thoughtful service.
Nebuka

1 guide · 2F, 6-8-28 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Nebuka in Tokyo's Roppongi district offers contemporary cuisine with a Michelin recommendation. A refined dining destination.
Negima

1 guide · B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan

At a tiny counter in Tokyo’s Otsuka district, Negima revives a rare Edo-style negima nabe with a Michelin Bib Gourmand nod.
Neki

1 guide · 8-1, 103-0026 Chuo Ward, Tokyo

A Gault&Millau recognized French kitchen in central Tokyo, where classical technique meets quiet refinement.
Ne Quittez pas

1 guide · 3-15-19 Higashigotanda, Shinagawa-ku, Tokyo, 141-0022, Japan

Chef Tanabe’s French cooking highlights just-caught seafood and garden vegetables in a former German embassy residence in Gotanda.
nerisa

1 guide · 6-7-6 Koyama, Shinagawa-ku, Tokyo, 142-0062, Japan

nerisa in Shinagawa offers an intimate Italian counter dining experience, recognized by Michelin for its precise, personal cooking in Tokyo.
Night Market

1 guide · 2-6-6 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

Chef Chihiro Naito brings the energy of Asian night markets to Shibuya, mixing global flavors into inventive, award-winning dishes.
Nihonbashikakigaracho Sugita

1 guide · 33-6, 103-0014 Chuo Ward, Tokyo

A refined Japanese kitchen in Tokyo’s Chuo Ward recognized by Gault&Millau for its precise craft and quiet elegance.
Nihonryouri Ensui

1 guide · 5-12, 153-0061 Meguro Ward, Tokyo

Chef Ryosuke Itou’s charcoal-driven omakase in Meguro earns Gault&Millau recognition through disciplined technique and seasonal precision.
Nihonryouri Kanda

1 guide · 1-1-1, 105-0002 Minato Ward, Tokyo

A minimalist Tokyo sanctuary dedicated to ultra-defined pure sake and seasonal Japanese cooking, recognized by Gault&Millau for its precise craftsmanship.
Nishiazabu Noguchi

1 guide · 1-10-16 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

An intimate nine-seat counter in Tokyo's Nishiazabu serving seasonal omakase courses. Michelin Recommended 2026.
Nishiazabu Otake

1 guide · 1-4-23 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Discover Nishiazabu Otake, a Michelin-recommended Japanese restaurant in Tokyo’s Nishiazabu district, offering intimate counter dining.
NISHIAZABU SHANGU

1 guide · 2F, 3-13-10 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Experience Michelin-recommended Chinese cuisine at NISHIAZABU SHANGU in Tokyo. A welcoming space with counter dining, private rooms, and seasonal courses.
Nishiazabu Sushi Shin

1 guide · 4-18-20 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Experience exceptional Edomae sushi at Nishiazabu Sushi Shin, a Michelin 2-star restaurant in Tokyo’s Minato-ku, known for precise craftsmanship and intimate counter dining.
Nishiazabu Taku

1 guide · 2-11-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

In Tokyo's Nishi-Azabu, Nishiazabu Taku serves an omakase course of Edomae sushi with seasonal seafood and refined techniques. Michelin 1 Star.
Nodaiwa Azabu Iikura Honten

1 guide · 1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

For over 160 years, Nodaiwa has perfected unagi. Visit the historic Azabu Iikura Honten for an unforgettable eel experience in Tokyo.
Nogizaka yui

1 guide · 1-23-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Discover Nogizaka yui, a Michelin-recommended Chinese restaurant in Tokyo’s Minamiaoyama, offering refined cuisine in an air-conditioned setting.
Noto Kanazawanosachi Ginza Furuta

1 guide · 5-10-11 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In Ginza, Chef Furuta serves Noto and Kanazawa’s seasonal bounty on Kutani ware, paired with rare sake. A Michelin Recommended address in Tokyo.
noura

1 guide · 4-10-6 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

In Asakusa, chefs Yoshio Matsumoto and Noboru Arai run a casual French bistro that earned a Michelin Bib Gourmand for its honest, well-executed cooking.
Nouvelle Epoque

1 guide · 2-10-4 Toranomon, Minato-ku, Tokyo 105-0001, Japan

French cuisine shaped by Japanese ingredients and the legacy of Masakichi Ono, inside The Okura Tokyo's Heritage Wing.
O2

1 guide · 2-15-12 Miyoshi, Koto-ku, Tokyo, 135-0022, Japan

O2 in Koto-ku, Tokyo offers Chinese cuisine with counter dining. Recognized by Michelin for 2026.
OGASAWARA RESTAURANT

1 guide · 6-39, 160-0007 Shinjuku Ward, Tokyo

A Shinjuku destination earning a 2026 Gault & Millau rating through disciplined Japanese cooking and straightforward service.
Oku

1 guide · 3-42-11 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

Oku in Asakusa offers an intimate Japanese counter-dining experience, recognized with a Michelin 1 Star for its high-quality cooking.
Onarimon Haru

1 guide · 2-2, 105-0012 Minato Ward, Tokyo

Discover Onarimon Haru in Tokyo, recognized by Gault&Millau for its precise Japanese cooking and steady service in Minato Ward.
Onigiri Asakusa Yadoroku

1 guide · 3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

Since 1954, this Asakusa institution has served hand-pressed onigiri with premium rice, Edomae nori, and simple, soulful fillings. Michelin Bib Gourmand.
Oniku Karyu

1 guide · 7F, 1-14-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A Michelin-starred Ginza restaurant serving an omakase kaiseki of premium wagyu, curated by a chef-sommelier in a refined setting.
Orchestra

1 guide · 4-1-7 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

Chef Shinji Ogawa brings his Italian training to Tokyo, crafting seasonal Italian dishes with premium Japanese ingredients at an intimate 8-seat counter.
Oriental Chao

1 guide · No. 03-27/62, 3F, South Zone, Suzhou Center Plaza, Xinggang Street, Suzhou Industrial Park, Suzhou, China Mainland

Oriental Chao in Tokyo offers authentic Chao Zhou cuisine, earning a Michelin Bib Gourmand for its quality and value. A welcoming spot for refined dining.
Oryori Horiuchi

1 guide · 9-15 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

Intimate counter dining in Shinjuku’s Arakicho. Oryori Horiuchi serves refined Japanese cuisine, earning a Michelin Recommended nod for 2026.
Oryori Ichiho

1 guide · 3F, 1-23-10 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

In a quiet Ebisu backstreet, chef Ryusuke Yamazaki serves refined Japanese cuisine at an eight-seat counter. Michelin Recommended 2026.
Oryori Katsushi

1 guide · 3F, 8-7-19 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

A seven-seat counter in Ginza serving a seasonal omakase course. Warm, personal, and recognized by Michelin for 2026.
Oryori Kokoroba

1 guide · 3F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

A single chef’s kaiseki, sourcing daily from Toyosu Market. Michelin-recommended for its quiet precision in Tokyo’s Ningyocho.
Oryori Tsuji

1 guide · B1F, 3-3-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

Chef Tsuji’s refined kaiseki courses showcase seasonal ingredients and a deeply layered dashi. Michelin-starred dining in a serene Azabu-Juban setting.
Osobano Kouga

1 guide · 2-14-5 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Chef Hiroshi Kouga's 17-seat soba-ya in Nishiazabu, Tokyo, earning a Michelin Bib Gourmand for stone-ground, nightingale-hued soba made from Saitama buckwheat.
Paper Moon

1 guide · Akmerkez, Etiler, Ahmet Adnan Saygun Cad., 34340 Beşiktaş/İstanbul

A seasonally driven Italian kitchen in Istanbul earns Gault & Millau recognition for refined classics and regional wines.
Patous

1 guide · 3-4-14 Azabudai, Minato-ku, Tokyo, 106-0041, Japan

Chef Yoshiteru Yamaguchi brings his two-decade Kobe legacy to Tokyo, serving a French omakase course in an intimate Azabudai setting.
Peppe Napoli Sta Ca'

1 guide · Minato City, Azabudai, 1 Chome−11−4 Tokyo

Gambero Rosso's top-rated Neapolitan pizza in Tokyo, with locations across the city including the Azabudai Hills flagship.
Petit Bonheur

1 guide · Achter de Molens 2, 6211 JC Maastricht, NL

Chef Dennis Kers serves refined French classics with contemporary balance at Petit Bonheur in central Maastricht.
Piatto Mitsu

1 guide · 7F, 1-7-12 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

At Piatto Mitsu in Minato, Tokyo, chef Mitsuaki Okamura serves refined Italian course menus from a counter, paired with curated wines. Michelin Recommended 2026.
Pizzeria e Trattoria Da ISA

1 guide · Meguro City, Aobadai, 1 Chome-14-17 Tokyo

Da ISA in Nakameguro brings together a world-class pizzaiolo and master kiln craftsman for genuine Neapolitan pizza in Tokyo.
Pizzeria Il Tamburello

1 guide · Chuo City, Nihonbashihoridomecho, 1 Chome−2−9 1F #B DIG DUG Tokyo

A Tokyo pizzeria rooted in Naples, where wood-fired dough meets Italian soul food philosophy. Awarded 2 slices by Gambero Rosso 2026.
Ponta Honke

1 guide · 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan

Since 1905, Ponta Honke has served Japan's first tonkatsu—a Milanese-style cutlet fried in tempura batter. A Michelin Bib Gourmand in Tokyo's Ueno district.
Pont d'Or Inno

1 guide · 1F, YUITO, 2-4-3 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

Pont d'Or Inno in Tokyo's Nihombashi offers refined French cuisine and teppanyaki, carrying on chef Asahi Inoue's legacy. Michelin Recommended 2026.
PONTE DEL PIATTO

1 guide · 5-19-7 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

Michelin Recommended Italian restaurant in Tokyo’s Hiro district. Refined cuisine in a modern, air-conditioned setting.
Principio

1 guide · 2F, 2-4-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

A tiny Italian restaurant in Azabujuban where simplicity, seasonal ingredients, and thoughtful wine pairings create the perfect beginning to a memorable evening.
PRISMA

1 guide · 6-4-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Discover PRISMA in Tokyo’s Minami-Aoyama, an Italian restaurant awarded two Michelin stars for its exceptional cuisine.
PRUNIER

1 guide · 2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

At Tokyo Kaikan, Chef Hiroyuki Matsumoto's modern French cuisine blends classic technique with seasonal Japanese ingredients. Awarded a Michelin star in 2026.
Quatre Vingt Douze

1 guide · 2F, 1-9-5 Funabashi, Setagaya-ku, Tokyo, 156-0055, Japan

Chef with Troisgros pedigree serves seasonal French cuisine in a modern Setagaya space. Michelin Recommended 2026. Monthly-changing menus.
Raisan

1 guide · 5-9-9 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

At Raisan in Tokyo, chef-led kaiseki courses honor the classic ryotei traditions of Japan in an intimate nine-seat setting.
Ramen Break Beats

1 guide · 4-21-19 Meguro, Meguro-ku, Tokyo, 153-0063, Japan

A quietly elegant ramen-ya in Tokyo's Meguro district, earning a Michelin Bib Gourmand for its deeply flavored, additive-free bowls.
RAMEN MATSUI

1 guide · 4-25-10 Yotsuya, Shinjuku-ku, Tokyo, 160-0004, Japan

RAMEN MATSUI in Tokyo serves a limited-edition Shijimi and Scallop Cold Salt Ramen. This Bib Gourmand spot focuses on precise Japanese ramen.
Ramenya Toy Box

1 guide · 1-1-3 Higashinippori, Arakawa-ku, Tokyo, 116-0014, Japan

A cozy, counter-only ramen shop in Tokyo earning a Michelin Bib Gourmand for its precise, soulful bowls. Simple, honest cooking.
recte

1 guide · 2F, 2-17-5 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

Discover recte, a French restaurant in Shibuya, Tokyo, recommended by Michelin. Elegant cuisine in a refined setting.
Red Pepper

1 guide · Grand-Rue 10

Discover straightforward Thai cooking and regional Swiss wines in a quiet Saint-Blaise setting recognized by Gault&Millau.
Regalo

1 guide · B1F, 4-6-2 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

In Tokyo's Sangubashi, Regalo serves Italian charcoal-grilled specialties and pasta, evolving from tradition with seasonal Japanese ingredients. Michelin Recommended.
REI

1 guide · 10-8 Motoyoyogicho, Shibuya-ku, Tokyo, 151-0062, Japan

REI in Tokyo’s Shibuya serves Bib Gourmand-recognized Chinese cuisine. Discover the story, atmosphere, and standout dishes at this award-winning spot.
Renshan

1 guide · 1-7, 108-0072 Minato Ward, Tokyo

Chef Kōya Koyamauchi reimagines rural Chinese recipes in a chic Minato Ward dining room. Gault&Millau rated.
REQUINQUER

1 guide · 5-17-11 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

With classical techniques and modern flair, REQUINQUER in Tokyo serves authentic French cuisine in a warm, inviting atmosphere.
Restaurant Il Mercato

1 guide · Am Branderhof 101, 52066, Aachen, Deutschland

A straightforward Mediterranean kitchen in Tokyo, recognized by the Schlemmer Atlas for consistent dishes like veal involtini and house pasta.
RistoPizza by Napoli sta ca

1 guide · Minato City, Azabudai, 1 Chome−3−1 ヒルズタワープラザ３階 Tokyo

Gambero Rosso's top-rated Neapolitan pizza spot in Tokyo's Azabudai Hills, earning the coveted 3-slice award in 2026.
Ristorante ACQUA PAZZA

1 guide · 2F, Passage Aoyama, 2-27-18 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Ristorante ACQUA PAZZA in Minami Aoyama, Tokyo, serves Italian cuisine rooted in Southern Italian fisherman's tradition, using premium Japanese ingredients.
RISTORANTE Al Porto

1 guide · B1F, 3-24-9 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Chef Mamoru Kataoka’s Ristorante Al Porto in Tokyo offers refined Italian cuisine with seasonal ingredients, recognized by Michelin.
Ristorante Angelo

1 guide · 3-17-21 Higashigotanda, Shinagawa-ku, Tokyo, 141-0022, Japan

Seasonal Italian omakase in a quiet Shinagawa setting. Seafood from Awaji, duck from Wakayama – a Michelin Recommended address in Tokyo.
Ristorante Da Nino

1 guide · 1 Chome−15−19, Minamiaoyama, Minato City Tokyo

Twenty years of authentic Sicilian cuisine in Tokyo's Minami-Aoyama. Recognised by Gambero Rosso, Da Nino brings Sicily's traditions to the heart of Japan.
Ristorante i-lunga

1 guide · 13-7, 158-0094 Setagaya Ward, Tokyo

Junichiro Horie brings nine years of Italian training to a quiet Setagaya table, earning a 14.5 Gault & Millau score for disciplined, seasonal cuisine.
Ritüel

1 guide · Şifne Mah., 5495 Sok., No:26, Çesme/İzmir

Chef Tolga Kamiloğlu transforms seasonal Aegean ingredients into deliberate dining ceremonies at this award-winning Çeşme destination.
ROPPONGI RIAN

1 guide · 4F, 6-2-6 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Kyoto-trained chefs, a hinoki counter, and charcoal-grilled seasonal dishes. Roppongi Rian brings refined kappo to Tokyo’s Roppongi district.
ROZZO SICILIA

1 guide · 1-1-12 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

Discover ROZZO SICILIA in Minato-ku, Tokyo, a Bib Gourmand restaurant serving authentic Sicilian dishes with fresh seafood and regional wines.
Ryuen

1 guide · 1-9, 111-0035 Taito Ward, Tokyo

A refined Chinese kitchen in Taito Ward earns a 14.5 Gault&Millau rating through disciplined course service and focused regional cooking.
Ryuen

1 guide · 7F, 2-10-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

Ryuen in Tokyo offers a seasonal omakase kaiseki at an 8-seat counter. Michelin-recommended Japanese dining in Ningyocho.
SAKAKI

1 guide · 2-12-12 Kyobashi, Chuo-ku, Tokyo, 104-0031, Japan

Chef Daisuke Sakakibara’s fourth-generation restaurant serves French cuisine at dinner and classic yoshoku at lunch in Tokyo’s Kyobashi. Michelin Recommended 2026.
Sakuragi

1 guide · 2F, 3-7-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

Sakuragi offers refined Japanese cuisine in Tsukiji, Tokyo. Enjoy counter dining with air conditioning at this Michelin-recommended spot.
Sanosushi

1 guide · 2-18-9 Shiba, Minato-ku, Tokyo, 105-0014, Japan

Discover Sanosushi in Tokyo, a Michelin One Star Japanese restaurant offering omakase courses rooted in satoyama culture and seasonal ingredients.
SANTOSHAM

1 guide · 2F, 3-2 Kandaogawamachi, Chiyoda-ku, Tokyo, 101-0052, Japan

SANTOSHAM brings the soulful food of Kerala, India to Tokyo's Kanda Jimbocho. Meals, tiffins, and a deep dosa menu. Michelin Bib Gourmand.
Sanwa

1 guide · B1F, 5-13-14 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

Sanwa brings Italian cuisine to Tokyo's Shirokanedai. A Michelin Recommended spot with counter dining, takeaway, and delivery options.
S'apposentu di Aki

1 guide · 104-0045 Chuo City, Tsukiji, 1 Tokyo

S'apposentu di Aki in Tokyo's Tsukiji district holds a Gambero Rosso 2-fork recognition, a rare distinction for a Japanese address.
Sasaki Seimenjo

1 guide · 4-26-10 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan

A no-frills ramen shop in Tokyo's Suginami ward, earning Michelin Bib Gourmand recognition for its handmade noodles and clear, focused broth.
Sassa

1 guide · 5-13-6 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

Discover Sassa in Shibuya, Tokyo, a Michelin One Star restaurant offering refined Japanese cuisine at an intimate counter.
Saucer

1 guide · B1F, 2-7-10 Ebisunishi, Shibuya-ku, Tokyo, 150-0021, Japan

Saucer brings refined French cooking to a counter dining experience in Tokyo’s Ebisu neighborhood, earning a Michelin star for its high quality cuisine.
Savoy Azabu-juban

1 guide · 1 Chome-24-6 Higashiazabu, Minato Ku Tokyo

Savoy in Azabu-juban has served faithful Neapolitan pizza in Tokyo since 1995, earning Gambero Rosso recognition for its wood-fired craft.
Sazanka

1 guide · Ferdinand Bolstraat 333, 1072 LH Amsterdam, NL

Chef Kazuki Onodera leads the kitchen at Sazanka Amsterdam, where Kobe-trained cooks grill premium meats and seasonal vegetables on a live iron griddle.
scaglia

1 guide · 6-39-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Michelin-recommended Italian restaurant in Tokyo's Kagurazaka district, offering counter dining in an air-conditioned setting.
Seiju

1 guide · B1F, 3-16-9 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

Omakase tempura course with seasonal vegetables, shrimp, and fish, paired with French wines. Michelin 1 Star in Tokyo's Tsukiji district.
Sei ku

1 guide · L413, 4th Floor, Block A, MixC, Shenzhen Bay, No. 2888 Keyuan South Road

Discover how Sei ku Tokyo channels Hokusai’s artistic vision into a refined seasonal Japanese dining experience.
Seirinkan

1 guide · 2-6-4 Kamimeguro, Meguro Tokyo

Seirinkan in Meguro, Tokyo, earns Gambero Rosso recognition for pizza that stands among Japan's most respected.
Seki Hanare

1 guide · 3-1-3 Setagaya, Setagaya-ku, Tokyo, 154-0017, Japan

Intimate counter dining in Tokyo's Setagaya serving quality Japanese cuisine. A Michelin Bib Gourmand recipient offering good value.
Sennomago

1 guide · 4-4-2 Nishiogikita, Suginami-ku, Tokyo, 167-0042, Japan

Sennomago in Tokyo's Suginami ward serves Chinese cuisine recognized with a Michelin Bib Gourmand for good quality, good value cooking.
Sense

1 guide · 37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan

On the 37th floor of Mandarin Oriental Tokyo, Sense serves refined Cantonese cuisine with sweeping city views. Michelin Recommended.
Sens & Saveurs

1 guide · Marunouchi Building 35F, 2-4-1 Marunouchi Chiyoda-ku

A refined Tokyo venue offering seasonal French cooking and Mediterranean-inspired plates, recognized with three green guide radishes.
Series

1 guide · 3-4-11 Azabudai, Minato-ku, Tokyo, 106-0041, Japan

Chef Kaneko Yuki’s Series in Tokyo blends Cantonese tradition with Asian spices in multi-course menus. A Michelin-starred experience in Azabudai.
Sharikimon Onozawa

1 guide · 6-39 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

A 10-seat counter in Shinjuku serving an omakase course built around seasonal ingredients. Michelin-starred Japanese cuisine in Tokyo.
Shigeyuki

1 guide · 2-17-3 Nishihara, Shibuya-ku, Tokyo, 151-0066, Japan

In a quiet Shibuya residential street, Shigeyuki serves a daily-changing seasonal kaiseki course. Counter dining, 8 seats, Michelin 1 Star.
Shimbashi Sasada

1 guide · 1-23-7 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan

An intimate counter dining experience in Tokyo, Shimbashi Sasada offers refined Japanese cuisine, recognized with a Michelin 1 Star.
Shinbashi Hoshino

1 guide · 5-31-3, 105-0004 Minato Ward, Tokyo

A Gault&Millau rated Japanese restaurant in Tokyo’s Shinbashi district, focusing on precise craftsmanship and seasonal ingredients.
Shin Harada

1 guide · 12F, 2-6-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

At Mikasa Kaikan in Ginza, Qinhuai Chun serves elegant Yangzhou dishes rooted in seasonal ingredients, led by Chef Toshio Tonozaki. Michelin Recommended.
Shinrakuki

1 guide · 2-7 Wakaba, Shinjuku-ku, Tokyo, 160-0011, Japan

A Chinese restaurant in Tokyo, recognized with a Michelin Bib Gourmand for good quality, good value cooking. Outdoor seating available.
Shintomicho Yuasa

1 guide · 2-7-4 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

At Shintomicho Yuasa in Tokyo, chef Daisuke Yuasa blends Chinese culinary tradition with Japanese seasons and a philosophy of wellness.
Shiomachi

1 guide · 2F, 1-34-10 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan

A Michelin Recommended izakaya in Tokyo’s Uehara district, offering counter dining and a classic Japanese drinking-food menu.
Shiosoba Jiku

1 guide · 4-14-7 Takaidohigashi, Suginami-ku, Tokyo, 168-0072, Japan

A Bib Gourmand-recognized ramen shop in Tokyo serving salt-based soba noodles in a counter-style setting.
Shirokane Shin

1 guide · 3-2-3 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

Chef-driven Japanese restaurant in Shirokane, Tokyo, blending a 5-course omakase with a la carte dishes. Seasonal ingredients, counter dining, and a curated wine list.
Shizuru

1 guide · 3F, 1-3-12 Tomigaya, Shibuya-ku, Tokyo, 151-0063, Japan

Experience refined Japanese cuisine at Shizuru in Tokyo’s Shibuya district, earning a 2026 Michelin recommendation for its intimate counter dining.
Shojin Sougo

1 guide · Minato-ku 6-1-8, Roppongi, Green Building 3F

Third-generation chef Daisuke Nomura elevates shojin ryori with seasonal ingredients, contemporary design, and recognized sustainability in central Tokyo.
Shokudo Uyuki

1 guide · 4-11-9 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

A solo chef's warm hospitality and seasonal Japanese cuisine in a quiet Asakusa alley. Michelin Recommended 2026.
Shokudo Wata

1 guide · 1-19-11 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan

A Bib Gourmand-honored izakaya in Shinjuku, Tokyo, serving Japanese fare at a counter where flavor and value meet.
Shokuzen Abe

1 guide · 4F, 5-6-10 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In a tranquil Ginza hideaway, chef Abe serves refined Kyoto kaiseki—charcoal-grilled seafood, clay-pot rice, and vegetable dashi—earning a Michelin star.
Shui Mo Hui

1 guide · 462 Zhongshan South Road, Shangcheng, Hangzhou, China Mainland

Discover Shui Mo Hui, a Michelin-recommended restaurant in Tokyo bringing the refined flavors of Hui cuisine from Hangzhou.
Shunka Nakamura

1 guide · 2-11-7 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan

At Shunka Nakamura in Tokyo, chef Toshinori Nakamura serves refined Cantonese cuisine with a Japanese kappo sensibility. Michelin Recommended.
Shutei Tanaka

1 guide · 3-25-7 Sumida, Sumida-ku, Tokyo, 131-0031, Japan

In Tokyo's Sumida district, Shutei Tanaka serves yakitori fired over binchotan charcoal. A Michelin Bib Gourmand 2026 restaurant with a cypress counter.
Siamo noi

1 guide · 13-11, 152-0035 Meguro Ward, Tokyo

Located in Meguro, this restaurant received a 15.5 score from Gault&Millau for its straightforward Italian cooking.
SIGNATURE

1 guide · 37F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan

At SIGNATURE in Tokyo, Chef Sylvain brings classical French cuisine with a modern touch to the 37th floor of Mandarin Oriental. Michelin Recommended.
sio AOYAMA

1 guide · 2F, Nonoaoyama, 3-4-3 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan

An intimate Tokyo restaurant blending Italian roots with innovative Japanese techniques, recognized with Michelin Recommended 2026.
Soan Mitate

1 guide · 2F, 2-8-12 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

At Soan Mitate in Azabujuban, Tokyo, soba is the quiet focus. A Michelin Recommended counter dining experience in Minato-ku.
Sobakappo Nagano

1 guide · 2-20-6 Higashimukojima, Sumida-ku, Tokyo, 131-0032, Japan

In Tokyo's Sumida district, Sobakappo Nagano serves handmade soba from daily stone-ground buckwheat, paired with kaiseki-style dishes. Michelin Bib Gourmand 2026.
Sobakiri Suzuki

1 guide · 4-43-32 Minamioizumi, Nerima-ku, Tokyo, 178-0064, Japan

In a quiet Nerima neighborhood, Sobakiri Suzuki serves handmade soba with precision and care. A Michelin Bib Gourmand 2026 honoree.
Soba Osame

1 guide · 3-21-5 Shimochiai, Shinjuku-ku, Tokyo, 161-0033, Japan

In a restored 100-year-old house near Mejiro, Soba Osame serves stone-ground native soba. Chef Kenji Osame’s craft earned a Michelin Bib Gourmand.
Soba Tajima

1 guide · 3-8-6 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

Soba Tajima in Tokyo's Nishiazabu offers exceptional soba with a Michelin Bib Gourmand award. Discover handcrafted noodles in a warm, refined setting.
Sofa

1 guide · Hoge Weerd 6, 6229 AM Maastricht, NL

Discover how Sofa earns its 13-point Gault&Millau rating with a diverse international menu and a calm setting away from the city center.
Sorahana

1 guide · 5-3-3 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

At Sorahana in Tokyo, chef Hase’s kaiseki weaves seasonal ingredients from Sagami Bay into a serene, Michelin-starred dining experience.
Sosakumenkobo NAKIRYU

1 guide · 2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan

A Bib Gourmand-winning ramen-ya in Tokyo's Otsuka, where house-made noodles meet a rich broth of whole chicken, beef, and fresh oysters.
SŌWADŌ

1 guide · 1-12-15 Hiro, Shibuya-ku, Tokyo, 150-0012, Japan

Chef Hideaki Sakai’s SŌWADŌ is a Michelin Recommended izakaya in Tokyo, where seasonal Japanese cuisine and sake are harmoniously paired in a refined counter setting.
Sudachi

1 guide · B1F, 7-12-12 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

A refined omakase experience in Tokyo’s Minami-Aoyama, where seasonal Japanese cuisine is crafted with precision and served at an intimate counter.
Sugaya

1 guide · 1-29-15, 106-0044 Minato Ward, Tokyo

Chef Takayuki Sugaya serves uncompromising sushi in a refined Azabu setting, recognized by Gault&Millau for its masterful rice and fish.
Sugita

1 guide · 3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan

Since 1977, this Asakusa tonkatsu master has earned a Michelin Bib Gourmand for its pristine pork cutlets, fried shrimp, and warm hospitality.
Sukiyabashi Jiro Roppongiten

1 guide · 3F, Roppongi Hills Residence B, 6-12-2 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Sukiyabashi Jiro Roppongiten in Tokyo offers omakase Edomae sushi by chef Takashi Ono. A Michelin-starred sibling to the legendary Ginza original.
SUKIYAKI ASAI

1 guide · 3-11-15 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

Sukiyaki Asai in Tokyo’s Toranomon serves aged Omi beef sukiyaki, prepared tableside. A Michelin Recommended spot for pure, refined flavor.
Sumibikappo SHIROSAKA

1 guide · 6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

In Akasaka, chef Hideki Ii’s omakase-only counter serves seasonal Japanese cuisine over binchōtan charcoal. A Michelin star since 2019.
Sushi Ao

1 guide · 10, 107-0061 Minato Ward, Tokyo

A quiet Minato Ward establishment earning a Gault&Millau 16 for its restrained approach to Japanese cuisine.
Sushi Arai

1 guide · 10-2, 104-0061 Chuo Ward, Tokyo

A precise Tokyo counter experience recognized by Gault&Millau for its dedication to traditional Japanese sushi techniques.
Sushidokoro Kiraku

1 guide · 1-12-12 Kyodo, Setagaya-ku, Tokyo, 156-0052, Japan

Discover Sushidokoro Kiraku, a Michelin-starred sushi restaurant in Tokyo’s Setagaya, serving fresh seasonal nigiri with warmth and precision.
Sushidokoro Shigeru

1 guide · 15 Funamachi, Shinjuku-ku, Tokyo, 160-0006, Japan

Sushidokoro Shigeru in Tokyo's Shinjuku offers quality sushi with Bib Gourmand value. A counter-dining experience in a relaxed setting.
Sushidokoro Shishi

1 guide · 2F, 1-10-10 Omorikita, Ota-ku, Tokyo, 143-0016, Japan

Sushidokoro Shishi in Tokyo’s Ota-ku offers counter dining and has earned a Michelin recommendation. Currently under renovation.
Sushi Hashimoto

1 guide · 1-8-2 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

Sushi Hashimoto in Tokyo offers an intimate counter dining experience with Michelin-starred Japanese sushi craftsmanship.
Sushi Ichigo

1 guide · 4-18-7 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan

Chef Tatsuya Higuchi’s intimate 12-seat counter in Tokyo serves Edomae sushi with red vinegar rice, seasonal omakase, and a Michelin Recommended nod.
Sushi Ichijo

1 guide · 3-1-3 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan

At Sushi Ichijo in Tokyo, traditional Edomae techniques meet seasonal ingredients in an intimate eight-seat omakase experience, recognized with a Michelin star.
Sushi Ikki

1 guide · 1-5-9 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan

In Shibuya, Sushi Ikki serves traditional Edomae sushi with skill honed over a decade in washoku restaurants. A Michelin Recommended spot for authentic Japanese flavors.
Sushi Kagura

1 guide · 3-2-3 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan

Discover Sushi Kagura in Shimbashi, Tokyo. A Michelin Recommended edomae sushi experience with a refined counter and seasonal ingredients.
Sushi Kanesaka

1 guide · B1F, 8-10-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Chef Shinji Kanesaka's Ginza counter serves masterful edomae sushi with soul. A Michelin two-starred experience in Tokyo.
Sushi Kanesho

1 guide · 3-33-9 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

Chef Akira Watanabe's omakase nigiri with seasonal seafood and local sake in a quiet Asakusa back alley. Michelin Recommended 2026.
Sushi Keita

1 guide · 6-6-4 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

Discover Sushi Keita in Tokyo's Tsukiji district, where meticulous Edomae sushi craftsmanship earns a Michelin star. Intimate counter dining.
Sushi Kojima

1 guide · 5F, 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Owner Takuhiro Ojima serves sincere Edo-style sushi at this Michelin-starred Ginza counter. Seasonal omakase, 13 counter seats, private rooms.
Sushi Marufuku

1 guide · 3-17-4 Nishiogiminami, Suginami-ku, Tokyo, 167-0053, Japan

A Michelin-recommended Tokyo sushi-ya that ages fish 1–4 weeks to unlock deep umami, served in an omakase course with sake-pairing.
Sushi Masashi

1 guide · 7F, 2-9-9 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan

Chef Masashi Yamaguchi’s refined counter in Kita-Aoyama, Tokyo, holds a Michelin star for polished Edomae sushi and impeccable hospitality.
Sushi Matsumoto

1 guide · 1-49-14 Itabashi, Itabashi-ku, Tokyo, 173-0004, Japan

Chef Takuya Matsumoto's 7-seat counter in Itabashi, Tokyo. A Michelin Recommended sushi-ya serving a 15-piece course of seasonal nigiri and tsukami.
Sushi Matsuura

1 guide · 5-7-8 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

Chef Hisashi Udatsu brings art and tradition together at Sushi Matsuura, a Michelin-starred Edomae sushi restaurant in Tokyo’s Shirokane district.
Sushi Mikata

1 guide · 4-1-4 Mita, Minato-ku, Tokyo, 108-0073, Japan

Sushi Mikata in Tokyo's Minato ward offers refined Edomae sushi at a counter, recognized with a Michelin Bib Gourmand for quality and value.
Sushi Miura

1 guide · 6-19-46 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

In Tokyo’s Akasaka, chef Miura’s omakase course showcases seasonal seafood and perfected shari. Michelin 1 Star.
Sushi Miyuki

1 guide · 1-15-11 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

A Michelin Recommended sushi restaurant in Tokyo’s Chuo-ku, focusing on traditional Japanese cuisine.
SUSHI MIZUKAMI

1 guide · 3-8, 102-0082 Chiyoda Ward, Tokyo

A Tokyo counter known for precise Japanese cooking and awarded a 16 by Gault & Millau in 2026.
Sushi Namba

1 guide · 1-2, 100-0006 Chiyoda Ward, Tokyo

An intimate eight seat counter delivers disciplined Japanese cuisine and seasonal selections, recognized by Gault&Millau for consistent excellence.
Sushi Oya

1 guide · 3F, 3-6 Fukuromachi, Shinjuku-ku, Tokyo, 162-0828, Japan

Chef Yoji Oya brings a global perspective to Edomae sushi in a serene Kagurazaka space. Michelin-starred omakase in Tokyo.
Sushi Rinda

1 guide · 2-24-12 Shimomeguro, Meguro-ku, Tokyo, 153-0064, Japan

At Sushi Rinda in Tokyo’s Meguro district, masterful Edomae sushi is served from an intimate eight-seat counter. Michelin Recommended 2026.
Sushi Ryujiro

1 guide · 2-11-11 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Experience Michelin-starred omakase at Sushi Ryujiro in Tokyo, where chef's tuna-focused nigiri and premium ingredients shine in a serene counter setting.
Sushi Shunji

1 guide · 6-34, 106-0046 Minato Ward, Tokyo

Chef Hashiba Shunji brings a disciplined, ingredient-first approach to Tokyo Japanese dining, earning a Gault&Millau 16 for his precise omakase.
Sushi Taichi

1 guide · 2F, 6-4-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

Sushi Taichi in Ginza, Tokyo, offers an intimate counter dining experience with refined Edomae sushi, recognized by Michelin for its quiet excellence.
Sushi Takahashi

1 guide · 14-14, 104-0061 Chuo Ward, Tokyo

A refined Tokyo counter delivering precise Japanese sushi, recognized by Gault&Millau for consistent excellence.
Sushi Tanaka

1 guide · 2-7-23 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

Sushi Tanaka in Tokyo’s Minamiazabu offers refined Japanese cuisine, earning a Michelin star for its high-quality cooking and intimate counter dining.
Sushi Teru

1 guide · 7 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

A tiny seven-seat counter serving seasonal sushi in Tokyo's Shinjuku district. Recognized by Michelin for its focused, intimate approach.
Sushiya Hajime

1 guide · 2F, 4-3 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Chef Makoto Furuya serves authentic Edomae sushi in Kagurazaka, Tokyo. A Michelin Recommended spot for traditional Japanese cuisine.
Sushiyoshi

1 guide · 12, Alley 19, Lane 216, Section 4, Zhongxiao East Road, Da'an District, Taipei, 106, Taiwan

Sushiyoshi in Tokyo serves Japanese cuisine with counter dining, holding a Michelin star for high quality cooking.
Sushi Yoshino

1 guide · B1F, 2-30-2 Chuo, Nakano-ku, Tokyo, 164-0011, Japan

Sushi Yoshino in Nakano, Tokyo, offers quality Japanese cuisine at accessible prices, earning a Michelin Bib Gourmand for its counter dining experience.
Tachiguisushi Sushikawa

1 guide · 1-62-6 Sasazuka, Shibuya-ku, Tokyo, 151-0073, Japan

A standing sushi bar where Edo-mae tradition meets casual elegance. Chef Nakayama’s daily menu and omakase courses highlight premium ingredients. Bib Gourmand 2026.
Tachigui Sushi Tonari

1 guide · 2F, 2-8-7 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

A Michelin Bib Gourmand standing sushi bar in Azabujuban, Tokyo. Fresh Japanese sushi served at the counter for a quick, high-quality meal.
TACUBO

1 guide · 13-16, 150-0021 Shibuya Ward, Tokyo

Chef Daisuke Takubo’s Daikanyama restaurant bridges growers and diners through seasonal menus that earned a Gault&Millau 15.5 score.
TACUBO Shirokanedai

1 guide · B1F, 4-19-21 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

In Tokyo’s quiet Shirokanedai, TACUBO serves Italian cuisine driven by a wood-fired hearth. A Michelin-recognized spot for seasonal dishes and natural wine.
Takahashi

1 guide · 1-7-6 Morishita, Koto-ku, Tokyo, 135-0004, Japan

Chef Tadashi Takahashi brings global experience to a 10-seat counter in Tokyo's Morishita, serving omakase courses built on market-fresh ingredients.
Takiya

1 guide · 8-6, 106-0045 Minato Ward, Tokyo

Discover Takiya in Tokyo, a carefully considered Japanese kitchen earning recognition from Gault&Millau for its focused approach to seasonal ingredients.
Takumi Sushi Owana

1 guide · 4F, 1-17-17 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan

Discover Takumi Sushi Owana, a Michelin-recommended Edomae sushi counter in Ebisu, Tokyo, where the chef's meticulous craft and serene atmosphere define every course.
Takumi Tatsuhiro

1 guide · 1-11-7 Shinjuku, Shinjuku-ku, Tokyo, 160-0022, Japan

A Michelin-starred Japanese restaurant in Shinjuku, Tokyo, offering counter dining in an air-conditioned setting.
Tamawarai

1 guide · 5-23-3 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Tamawarai, a soba restaurant in Tokyo, has been recognized with a Michelin Recommended award for its authentic soba noodles.
Tanakada Nishiazabuten

1 guide · 2-2-2 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

In Tokyo's Nishiazabu, Tanakada brings the spirit of a Hakata izakaya. Michelin Recommended for its vast menu of seafood, meats, and premium shochu.
Tanimoto

1 guide · 3F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Tanimoto serves a refined Japanese omakase from a counter in Kagurazaka, Tokyo. The restaurant holds a Michelin star for its high-quality cooking.
Tao Tao Ju · Ya Yuan

1 guide · 6F, Central Tower, 5 Xiancun Road, Zhujiang New Town, Tianhe, Guangzhou, China Mainland

A Michelin Recommended Cantonese restaurant in Guangzhou's Zhujiang New Town, offering refined dining with outdoor seating and parking.
Tasogare

1 guide · 3F, 2-6-2 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

Experience Michelin Recommended French cuisine at Tasogare in Tokyo, featuring counter dining and a refined atmosphere in Azabujuban.
T'astous

1 guide · 2-5-21 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

T'astous in Azabu-Juban, Tokyo, serves natural French neo-bistro cuisine. Awarded Michelin Bib Gourmand 2026. Counter dining, seasonal menus.
Tempura Aratamikawa

1 guide · 2F, 2-15-6 Nishishimbashi, Minato-ku, Tokyo, 105-0003, Japan

Chef Hisao Ogawa, a disciple of the famed Mikawa Zezankyo, runs this Michelin-recommended tempura counter in Tokyo’s Nishishimbashi district.
Tempura Ginya

1 guide · B1F, 5-17-9 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan

In a quiet Shirokanedai basement, Chef Katsuji Ginya serves exquisite tempura with Taihaku sesame oil. Michelin-starred, 9-seat counter.
Tempura Kakiage Yukimura

1 guide · 6-13-13 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan

A Bib Gourmand tempura specialist in Tokyo's Shimbashi, focused on kakiage and counter dining. Fresh, affordable Japanese excellence.
Tempura Kitagawa

1 guide · B1F, 1-17-15 Ebisuminami, Shibuya-ku, Tokyo, 150-0022, Japan

In Tokyo’s Ebisu district, Chef Murata brings Shizuoka ingredients and a unique egg-based technique to tempura that celebrates each season.
Tempura Maehira

1 guide · 4F, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

An intimate nine-seat counter in Azabujuban, Tempura Maehira offers refined Japanese tempura with a Michelin star and an English menu.
Tempura Miyashiro

1 guide · 2-18-11 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

Chef Naoaki Miyashiro reimagines tempura in a 100-year-old row house. Michelin-starred Japanese cuisine in Tokyo, Nakameguro.
Tempura Nakagawa

1 guide · 2-14-2 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

Michelin Recommended tempura-ya in Tsukiji, Tokyo. Counter dining with air conditioning. Classic Japanese cuisine.
Tempura Otsuka

1 guide · 2-12-11 Iriya, Taito-ku, Tokyo, 110-0013, Japan

At Tempura Otsuka in Tokyo’s Taito-ku, Michelin-recognized tempura is light, crisp, and served in a warm counter-dining setting.
Tempura Shimomura

1 guide · 1-11-13 Misuji, Taito-ku, Tokyo, 111-0055, Japan

In a quiet Tokyo neighborhood, Tempura Shimomura serves masterful tempura with a warm, welcoming spirit. Michelin Recommended 2026.
Tempura Taku

1 guide · 5F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

A master tempura chef with decades of experience at Nadaman serves delicate, seasonal tempura at the counter in Tokyo. Michelin Recommended 2026.
Tempura Uchitsu

1 guide · 25-4, 150-0012 Shibuya Ward, Tokyo

A quiet Hirooo retreat in Tokyo where masterful Japanese cooking delivers light, refined tempura recognized by Gault & Millau.
Tempura Yaguchi

1 guide · 2-9-7 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, Japan

A Michelin-starred tempura counter in Tokyo, where a chef trained at Nadaman serves light, seasonal tempura in an intimate, welcoming setting.
TEN-MASA

1 guide · B1F, 3-16-13 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

At TEN-MASA in Nakameguro, chef Masahiko Ashi serves a tempura kaiseki that honors the seasons. Michelin-starred, with three monthly-changing courses.
Tenoshima

1 guide · 2F, 1-3-21 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Tenoshima in Tokyo offers a fresh take on Japanese dining, blending modern folk art with seasonal ingredients. Michelin-starred, counter dining.
Tensuke

1 guide · 3-22-7 Koenjikita, Suginami-ku, Tokyo, 166-0002, Japan

Discover Tensuke, a Michelin Bib Gourmand restaurant in Tokyo's Koenji neighborhood, serving quality Japanese cuisine at a counter.
Tentenkyokyo Umean

1 guide · 3-10-10 Yushima, Bunkyo-ku, Tokyo, 113-0034, Japan

Discover Tentenkyokyo Umean in Tokyo, a Michelin Recommended spot for Japanese soba in Bunkyo-ku. Pure, focused flavors in a counter-dining setting.
Ten Yokota

1 guide · 2F, 3-10-5 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

Discover Ten Yokota, a Michelin-starred restaurant in Tokyo's Azabu-Juban, serving exquisite tempura and sushi courses crafted by a second-generation chef.
Teuchi Asama

1 guide · 2-13-7 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

Teuchi Asama in Tokyo serves handmade soba noodles with a focus on texture and broth, earning a Michelin Bib Gourmand for quality and value.
Teuchisoba Jiyusan

1 guide · 3-1-4 Eharacho, Nakano-ku, Tokyo, 165-0023, Japan

In Tokyo's Nakano district, Teuchisoba Jiyusan serves ten-wari soba made only from buckwheat flour and water. Michelin Bib Gourmand.
The Cellar

1 guide · 2-1-1, Nihonbashimuromachi, Tokyo

A sky-high wine cellar beneath the Mandarin Bar in Nihonbashi, Tokyo, with Cantonese and French menus and a Wine Spectator-awarded collection.
The Oak Door

1 guide · 6-10-3 Roppongi, Tokyo

An iconic steakhouse at Grand Hyatt Tokyo, The Oak Door serves top-quality meats and New World wines in an elegant Roppongi setting.
The Pizza Bar on 38th

1 guide · 2-1-1 Nihonbashi Muromachi Chuo-ku Tokyo

An 8-seat marble bar atop Mandarin Oriental Tokyo where Executive Chef Daniele Cason serves Omakase-style pizza straight from a brick oven.
The Pizza Bar on 38th

1 guide · 38F, Mandarin Oriental Tokyo, 2-1-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-8328, Japan

Executive Chef Daniele Cason serves artisanal pizza from a countertop oven, earning Michelin recognition and Asia's top pizza award.
there is ramen

1 guide · 3-10-16 Amanuma, Suginami-ku, Tokyo, 167-0032, Japan

A minimalist ramen shop in Suginami, Tokyo, earning a Michelin Bib Gourmand for its focused, high-quality Japanese noodle bowls.
The Tavern Grill & Lounge

1 guide · 1-23-4 Toranomon, Minato-ku, Tokyo

Award-winning European dining on the 51st floor of Andaz Tokyo, Toranomon Hills – where classic technique meets Japanese ingredients.
THE UPPER

1 guide · 10F, MARUNOUCHI TERRACE, 1-3-4 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

French brasserie dining in Tokyo's Marunouchi district. Modern space, lush terrace, and a back bar with whisky and cocktails. Michelin Recommended 2026.
Tie Wu

1 guide · Building 63, Hongqiao Fund Town, No. 3081 Hongmei Road (near the tennis courts)

Tie Wu in Tokyo earns a 2026 Black Pearl Diamond for its focused approach to Japanese cuisine and refined dining standards.
Tinc gana

1 guide · 4-3 Rokubancho, Chiyoda-ku, Tokyo, 102-0085, Japan

Chef Jérôme Quilbeuf translates Barcelona’s cutting-edge gastronomy to a live-kitchen counter in Ichigaya. Michelin Recommended 2026.
Tohakuan Karibe

1 guide · 4-23-19 Kasuya, Setagaya-ku, Tokyo, 157-0063, Japan

Tohakuan Karibe in Tokyo's Setagaya offers handmade soba, seasonal tempura, and a Michelin Bib Gourmand dining experience.
TOKi

1 guide · 2F, 1-8-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan

In Tokyo’s Shimbashi, TOKi brings Spanish contemporary cuisine rooted in Nara’s terroir. Chef Hiroshi Kawashima’s vision earned a Michelin star in 2026.
Tokihami

1 guide · 2F, 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In a quiet Ginza backstreet, Tokihami serves inventive Japanese cuisine with an exceptional wine list. Owner-chef Junya Kudo.
Tokyo

1 guide · Al Urubah Road, 12245 Riyadh, Riyadh Region, SA

Since 1985, Tokyo has introduced authentic Japanese cuisine to Riyadh. Explore its teppanyaki kitchen, curated sushi selections, and lush interiors.
Tokyo Chinese Ichirin

1 guide · 1-5-8 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan

Discover Tokyo Chinese Ichirin in Tsukiji, Tokyo. A refined Chinese restaurant recognized by the Michelin Guide for 2026. Warm, elegant dining awaits.
Tomidokoro

1 guide · 6-13-3 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan

Tomidokoro in Minato City, Tokyo, offers a cosy, upmarket setting for lunch and dinner. A Michelin Recommended spot for classic Japanese cuisine.
Tompachitei

1 guide · 4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan

Tompachitei in Ueno, Tokyo, earns a Michelin Bib Gourmand for its good value, quality counter dining. A welcoming spot near Ueno Park.
Tonkatsu Enraku

1 guide · 6-1-4 Ikegami, Ota-ku, Tokyo, 146-0082, Japan

Tonkatsu Enraku in Tokyo's Ota-ku serves premium tonkatsu with a Michelin Bib Gourmand nod for good quality, good value cooking.
Tonkatsu Hinata

1 guide · 2-13-9 Takadanobaba, Shinjuku-ku, Tokyo, 169-0075, Japan

A Bib Gourmand-awarded tonkatsu counter in Tokyo's Takadanobaba, recognized for good quality, good value cooking.
Tonkatsu Nanaido

1 guide · 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan

Michelin Bib Gourmand 2026. A focused tonkatsu counter in Shibuya, Tokyo, serving premium pork cutlets with precision and warmth.
Torakuro

1 guide · B1F, Imperial Hotel Tokyo Main, 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan

Torakuro at the Imperial Hotel Tokyo offers a unique fusion of Japanese and Hawaiian cuisine, earning a Michelin star for its high-quality cooking.
Torishige

1 guide · 2-6-5 Yoyogi, Shibuya-ku, Tokyo, 151-0053, Japan

Since 1949, Torishige in Shinjuku has been perfecting charcoal-grilled tripe skewers with a secret sauce. A Bib Gourmand winner in Tokyo.
Toriyaki Ohana

1 guide · 3-28-2 Ebisu, Shibuya-ku, Tokyo, 150-0013, Japan

In a 10-seat counter in Ebisu, chef Shintaro Sato serves a skewerless charcoal-grilled chicken course that earned Michelin Recommended status for 2026.
Toumin

1 guide · 2F Barbizon 73, 2-24-14 Nishiazabu,

Discover Toumin in Tokyo, honored with three radishes for sustainable excellence and grounded culinary practice.
Tour D'argent Tokyo

1 guide · Lobby floor, Hotel New Otani Tokyo (The Main), 4-1 Kioicho, Chiyoda-ku, Tokyo, 102-8578, Japan

The only branch of Paris's legendary 400-year-old restaurant, Tour D'argent Tokyo blends French tradition with Japanese precision under Michelin-starred chef Renaud Augier.
Towa

1 guide · 2F, 4-11-25 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan

In Nishi-Azabu, Towa offers a Michelin-starred kaiseki centered on premium Wagyu from Kawagishi Farm. A quietly elegant dining experience.
TRATTORIA BUCA'MASSIMO

1 guide · 1-24-11 Tomioka, Koto-ku, Tokyo, 135-0047, Japan

Trattoria Buca'Massimo in Tokyo earns a Michelin Bib Gourmand for its good-value Italian cooking. A welcoming trattoria in Koto-ku.
Trattoria dai Paesani

1 guide · Shinjuku Tokyo

Trattoria dai Paesani in Shinjuku earned Gambero Rosso's 2 Forks recognition, bringing authentic Italian trattoria spirit to the heart of Tokyo.
Trattoria da Pepi

1 guide · Bunkyo City, Sengoku, 4 Chome−25−6 Tokyo

Trattoria da Pepi in Tokyo's Bunkyo district earns a Gambero Rosso fork for its honest Italian trattoria cooking in the heart of Japan.
TRATTORIA SICILIANA Don Ciccio

1 guide · 1-2-6 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan

Discover TRATTORIA SICILIANA Don Ciccio in Tokyo, a Michelin-recommended spot for genuine Sicilian Italian cuisine in Minamiaoyama.
Tsunokamizaka Koshiba

1 guide · 2F, 15 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

A Michelin Recommended 2026 restaurant in Shinjuku, serving delicate, seasonal course meals at a counter overlooking the kitchen.
Tsurutokame

1 guide · B1F, 6-7-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

In Ginza, Tokyo, Tsurutokame offers seasonal omakase courses by chefs trained in traditional Japanese restaurants. Michelin Recommended.
Ubuka

1 guide · 2-14 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

Ubuka in Tokyo is a crustacean-focused Japanese restaurant where chef Kunihiko Kato serves a multi-course seafood menu, earning a Michelin star.
UDATSU SUSHI

1 guide · 2-48-10 Kamimeguro, Meguro-ku, Tokyo, 153-0051, Japan

Chef Hisashi Udatsu serves Edomae sushi in an art gallery-like setting in Nakameguro, Tokyo. Discover the philosophy behind his Michelin-recommended omakase.
Uisane

1 guide · 2F, 4-2 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Discover Uisane, a Michelin-recommended Japanese restaurant in Tokyo’s Kagurazaka district, offering counter dining with air conditioning.
Ukai-tei

1 guide · 3F, The Amins, 199 Zhongshan 2nd Road, Cianjhen District, Kaohsiung, Taiwan

Ukai-tei brings its Michelin-recommended Japanese cuisine to Tokyo. Discover teppanyaki, kaiseki, and grill dining at this celebrated restaurant.
Unagi Tokito

1 guide · 2F, 2-5-11 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan

Chef Satoshi Tokito’s all-counter eel course in Tokyo’s Azabujuban, rooted in 25 years of tradition. Michelin Recommended 2026.
UNE IMMERSION

1 guide · 1-28-8 Hommachi, Shibuya-ku, Tokyo, 151-0071, Japan

At UNE IMMERSION in Tokyo’s Shibuya, chef Mutsuki Hayata crafts a seasonal omakase French experience. Michelin Recommended 2026.
UNE PINCÉE

1 guide · 2-19-2 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan

In Tokyo’s Higashiazabu, Chef Naoya Mahori’s UNE PINCÉE serves refined French cuisine with a personal touch. Michelin Recommended 2026.
Uosho

1 guide · 24, Lane 83, Section 1, Zhongshan North Road, Zhongshan District, Taipei, Taiwan

Discover Uosho, a Michelin Recommended unagi specialist in Tokyo, serving classic eel dishes and seasonal shabu-shabu in a refined setting.
Vanille

1 guide · Diepstraat 1, 6245 BJ Eijsden, NL

Chef Jules Crousen and hostess Véronique lead a refined kitchen where regional ingredients meet modern technique, earning consistent critical acclaim.
VERT

1 guide · 2F, 3-1 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan

Intimate counter dining in Tokyo's Kagurazaka district, recognized by Michelin for its refined yet understated approach.
Villa Giulia

1 guide · Rue du Wainage 231, 6220 Lambusart, BE

A family run kitchen in Fleurus serves original Italian cuisine, earning a Gault&Millau 12 for its thoughtful approach and warm service.
Vinoble Restaurant

1 guide · Wolfskaulstr. 94, 56072, Koblenz, Deutschland

Fresh Japanese oysters, nitro-preserved wines, and garden vegetables define the menu at this Schlemmer Atlas recognized Tokyo spot.
Waketokuyama

1 guide · 5-1-5 Minamiazabu, Minato-ku, Tokyo, 106-0047, Japan

Enjoy seasonal kaiseki courses honoring natural umami at Waketokuyama in Tokyo’s Minami-Azabu. Michelin-starred, counter dining available.
Wakiya Ichiemicharo

1 guide · 6-11-10 Akasaka, Minato-ku, Tokyo, 107-0052, Japan

Discover Wakiya Ichiemicharo in Tokyo's Akasaka district, a hidden house serving exceptional Chinese cuisine with Michelin recognition.
WASA

1 guide · 16-1, 150-0011 Shibuya Ward, Tokyo

Explore WASA in Shibuya, a focused Chinese kitchen honored with a 16 score from Gault & Millau 2026.
Washoku Ebihara

1 guide · 19 Iwatocho, Shinjuku-ku, Tokyo, 162-0832, Japan

Chef Makoto Ebihara’s omakase course celebrates seasonal ingredients at a counter in Shinjuku. Michelin Recommended 2026.
Washokuya Taichi

1 guide · 3-36-14 Kitasenzoku, Ota-ku, Tokyo, 145-0062, Japan

At Washokuya Taichi in Tokyo, a Bib Gourmand-winning chef serves creative Japanese cuisine from a counter, using daily market ingredients.
Watabe

1 guide · 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japan

Watabe in Tokyo’s Bunkyo ward serves masterfully grilled eel, earning a Michelin Bib Gourmand for quality and value.
Watanabe Ryouri-mise

1 guide · 1-2-9 Tomioka, Koto-ku, Tokyo, 135-0047, Japan

Chef Koji Watanabe brings French bistro classics with a Japanese touch to Tokyo's Monzen-nakacho. Michelin Recommended.
wokotote

1 guide · 2-35-1 Nezu, Bunkyo-ku, Tokyo, 113-0031, Japan

Chef Yuji Iijima's wokotote in Tokyo's Nezu offers refined Japanese kaiseki with seasonal ingredients and sake pairings. Michelin Bib Gourmand 2026.
Wolfgang's Steakhouse by Wolfgang Zwiener

1 guide · 2-1-1 Marunouchi, Chiyoda-ku, Tokyo

USDA Prime dry-aged steaks, 1,000+ wines and neo-classic elegance in the heart of Marunouchi, Tokyo.
Wolfgang's Steakhouse by Wolfgang Zwiener

1 guide · Roppongi Duplex M's 1f ,5-16-50, Tokyo

Wolfgang's Steakhouse in Roppongi brings New York-style American steakhouse dining to Tokyo, with a Wine Spectator Best of Award of Excellence.
Wolfgang's Steakhouse by Wolfgang Zwiener Signature

1 guide · Aoyama OM-Square 1F 2-5-8, Tokyo

Wolfgang Zwiener's flagship Tokyo Signature location in Aoyama serves USDA Prime dry-aged steaks, 1,000+ wines, and exclusive Kumamoto Akaushi beef.
Wolfgang's Steakhouse Teppan

1 guide · Kirarito Ginza 7F, Tokyo

Wolfgang's Steakhouse Teppan in Ginza blends American steakhouse tradition with Japanese teppan dining, earning Wine Spectator's Best of Award of Excellence 2025.
Wu Yue Gong

1 guide · Inside CD Courtyard, 28 Wuyuegong Street, Qingyang, Chengdu, China Mainland

Recognized by the Michelin Guide for 2026, Wu Yue Gong serves contemporary Chinese cuisine in Tokyo. Outdoor seating and air conditioning enhance the dining experience.
Yaesu Unagi Hashimoto

1 guide · 1-5-10 Yaesu, Chuo-ku, Tokyo, 103-0028, Japan

Since 1947, this fourth-generation eel specialist near Tokyo Station serves Edo-style unagi with a philosophy of food as medicine. Michelin Bib Gourmand 2026.
Yakitori Abe

1 guide · 3-3-4 Kamiosaki, Shinagawa-ku, Tokyo, 141-0021, Japan

At Yakitori Abe in Tokyo, chef Abe Tomohiko grills Date chicken over Kishu binchotan. A Michelin Bib Gourmand award-winning yakitori experience.
Yakitori Hinata

1 guide · 2F, 3-12-4 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan

An introduction-only yakitori counter in Minato, Tokyo, with a Michelin Recommended nod for 2026. Seasonal drinks and a warm, private atmosphere.
Yakitori Honda

1 guide · 3-5-1 Minato, Chuo-ku, Tokyo, 104-0043, Japan

In a quiet Ginza-side alley, Yakitori Honda serves a single omakase course of Hinai-jidori chicken, charcoal-grilled without salt or sauce. Michelin Recommended 2026.
YAKITORI Moe es

1 guide · 7-13-10 Roppongi, Minato-ku, Tokyo, 106-0032, Japan

Michelin-recommended yakitori in Tokyo's Roppongi district. An intimate counter dining experience focusing on artfully grilled skewers in a refined setting.
Yakitori Omino

1 guide · 1-38-4 Oshiage, Sumida-ku, Tokyo, 131-0045, Japan

At Yakitori Omino in Tokyo, every skewer is a study in precision: premium chicken, perfect charcoal heat, and masterful technique.
Yakitori SANKA

1 guide · 2F, 64-4 Yaraicho, Shinjuku-ku, Tokyo, 162-0805, Japan

At Yakitori SANKA in Tokyo, chef Yamanaka grills heritage chickens from his native Kochi over binchotan in an intimate counter setting. Michelin Bib Gourmand 2024-2026.
Yakitori Takahashi

1 guide · 2F, 2-10-11 Nihombashi, Chuo-ku, Tokyo, 103-0027, Japan

At Yakitori Takahashi in Tokyo, charcoal mastery and precise heat transform seasonal ingredients into a refined omakase course. Michelin-starred yakitori in Nihonbashi.
YAKUMO

1 guide · 3-6-15 Higashiyama, Meguro-ku, Tokyo, 153-0043, Japan

YAKUMO in Tokyo, a Michelin Bib Gourmand winner since 2016, serves wonton ramen with a white soy broth perfected over 23 years.
Yakumo Uezu

1 guide · 1-3-9 Yakumo, Meguro-ku, Tokyo, 152-0023, Japan

In a serene Tokyo residential area, Chef Naoki Uezu serves seasonal kaiseki courses at a nine-seat counter. Michelin-starred, refined Japanese cuisine.
Yama

1 guide · 6-16-41 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

At Yama in Tokyo, chef Koichi Katsumata reimagines dessert as a full-course experience. A Michelin-starred restaurant in Shirokane.
Yamazaki

1 guide · 15-3, 106-0031 Minato Ward, Tokyo

Discover Yamazaki in Tokyo, a Japanese restaurant earning a 15.5 rating from Gault&Millau for its focused kitchen and refined setting in Minato Ward.
Yamazato Tokyo

1 guide · 2-10-4 Toranomon, Minato-ku, Tokyo 105-0001, Japan

Grand Chef Akihiro Omori leads Yamazato's kappo counter and sushi bar at The Okura Tokyo, earning Forbes Travel Guide Four-Star recognition.
YAUMAY

1 guide · 2F, Nijubashi Square, 3-2-3 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan

Counterside dim sum in Tokyo's Marunouchi. A Michelin Recommended team brings world-class Chinese cuisine to Nijubashi Square.
Yi Qing Hui

1 guide · 2nd Floor, Holiday Inn Central, No. 1 Xuzhou Road, Hong Kong Middle Road Subdistrict (8-minute walk to the beach, 15-minute walk to May Fourth Square)

Yi Qing Hui brings a legacy of Qingdao seafood and Cantonese craftsmanship to Tokyo, earning a Black Pearl Diamond award for its precise approach.
Yoshoku Edoya

1 guide · 6-6-1 Shirokane, Minato-ku, Tokyo, 108-0072, Japan

A Bib Gourmand-recognized restaurant in Tokyo serving classic Japanese-style Western comfort food, known for its quality and value.
Yotsuya Minemura

1 guide · 2F, 3-21 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan

Chef Shohei Minemura’s intimate 8-seat counter in Shinjuku, Tokyo. A Michelin-starred omakase course featuring handmade soba and seasonal ingredients.
Yugetsu

1 guide · 3-4-1 Higashinihombashi, Chuo-ku, Tokyo, 103-0004, Japan

Yugetsu in Tokyo's Chuo-ku offers a Michelin Recommended izakaya experience. A place for grilled meats and heartfelt hospitality.
Zan

1 guide · B1, 192-1, Section 4, Chengde Road, Shilin District, Taipei, 111, Taiwan

At Zan in Taipei, General Manager Jack Yeh’s award-winning teppanyaki and private dining rooms create an experience Michelin calls "Recommended."
ZUPPERIA OSTERIA PITIGLIANO

1 guide · 2F, 3-4-9 Soshigaya, Setagaya-ku, Tokyo, 157-0072, Japan

A relaxed osteria in Tokyo specializing in the rustic cuisine of Pitigliano, Tuscany—soup, handmade pasta, charcoal-grilled meats, and fresh vegetables.
おにく花柳

1 guide · 7F, VORT Ginza briller, 1-14-6 Ginza, Chuo-ku, Tokyo 104-0061, Japan

Niku Hanaryu in Tokyo earns a Black Pearl Diamond award for its distinctive meat-centered kaiseki cuisine located in the heart of Ginza.
寿司健

1 guide · 〒104-0061 2F, Ginza Isono Bldg., Ginza 7-chome 11-6, Chuo-ku, Tokyo

Discover Sushi Ken in Tokyo, awarded a Black Pearl 1 Diamond for 2026, located on the second floor of the Ginza Isono Bldg.
神楽坂石かわ

1 guide · 1F, Takamura Building, 5-37 Kagurazaka, Shinjuku-ku, Tokyo 162-0825, Japan

Kagurazaka Ishikawa delivers refined kaiseki dining in Tokyo, recognized with 2 Diamonds by the Black Pearl Guide for consistent excellence.
鉄板焼赤坂

1 guide · 〒107-0052 Tokyo, Minato, Akasaka 1-chome 12-33 ANA インターコンチネンタルホテル 37F

A Black Pearl 1 Diamond recognized for refined iron griddle cooking on the thirty seventh floor of Tokyo’s ANA InterContinental Hotel.
鮨よしたけ

1 guide · Brown Place 9F, 7-8-13 Ginza, Chuo-ku, Tokyo

Discover Sushi Yoshitake in Tokyo, recognized with a Black Pearl 1 Diamond award for its dedication to high-end Japanese sushi dining in the heart of Ginza.

Restaurants in Tokyo

Est

Faro

Narisawa

Ăn Ði

BEIGE Alain Ducasse

Crony

Édition Koji Shimomura

ESqUISSE

Florilège

Gucci Osteria da Massimo Bottura Tokyo

Héritage by Kei Kobayashi

Keichitsu

L'Effervescence

MAZ

Myojaku

Nihonryori Ryugin

Sézanne

Tempura Kondo

abysse

Al Ceppo

Alchimiste

ALTER EGO

APICIUS

apothéose

ARMANI / RISTORANTE

ASAHINA Gastronome

Azabu Kadowaki

BOTTEGA

Chez Inno

Courage

CRAFTALE

CYCLE by Mauro Colagreco

Daigo

Den

Edomae Shibahama

eman

ESTERRE by Alain Ducasse

gentil H

Ginza L’écrin

Ginza Shinohara

hakunei

Hakuun

Harutaka

HOMMAGE

Il Ristorante - Niko Romito

itsuka

JINBO MINAMI AOYAMA

Joël Robuchon

JULIA

Kagurazaka Ishikawa

KHAO

Kohaku

KOTARO Hasegawa DOWNTOWN CUISINE

Kutan

Kyobashi Tempura Fukamachi

L'AFFINAGE

La Gloire

L'allium

La Maison Confortable

La Paix

L'ARGENT

L'ATELIER de Joël Robuchon

LATURE

L'aube

L'EAU

LE BOURGUIGNON

l'élan

le sputnik

Les Saisons

L'ÉTERRE

L'OSIER

mærge

Merachi

Mētis Roppongi

misola

Miyasaka

MONOLITH

Mutsukari

Nabeno-Ism