Japan
20 restaurants in Kanazawa recognised by Gault&Millau and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · 67 Bakuromachi Kanazawa
A four radish Green Guide recognized spot in Kanazawa where seasonal Japanese ingredients drive a focused tasting menu.
1 guide · 22, 920-0982 Kanazawa City, Ishikawa
A Gault & Millau rated Japanese restaurant in Kanazawa serving seasonal Kaga vegetables, coastal seafood, and traditional Kappo preparations across counter and private seating.
1 guide · 6-9, 920-0988 Kanazawa City, Ishikawa
Discover how this Kanazawa institution earned a 14.5 rating from Gault&Millau through precise French cooking and quiet elegance.
1 guide · 5-8, 920-0838 Kanazawa City, Ishikawa
Chef Iwamoto Tomokazu crafts seasonal Japanese cuisine at Higashiyama Wakon in Kanazawa, earning Gault Millau recognition for its precise small-plate presentations.
1 guide · 33, 920-0986 Kanazawa City, Ishikawa
A Gault & Millau rated French restaurant in Kanazawa where sustainability meets quiet elegance.
1 guide · 3-36, 920-0928 Kanazawa City, Ishikawa
Discover why this Kanazawa restaurant earned a Gault&Millau score of 17 through refined Japanese cooking and quiet craftsmanship.
1 guide · 15-3, 920-0834 Kanazawa City, Ishikawa
Kisanuki in Kanazawa earns a score of 16 from Gault & Millau for 2026, highlighting a standout Japanese kitchen in Ishikawa.
1 guide · 11-15, 921-8033 Kanazawa City, Ishikawa
A focused Japanese kitchen in Kanazawa earning Gault&Millau recognition for precise technique and seasonal ingredients.
1 guide · 25-18, 920-0816 Kanazawa City, Ishikawa
Chef Hirokazu Makino serves a seasonal omakase course in a home-style setting near Yamanoue-cho, earning sixteen Gault&Millau points.
1 guide · Km 17, Route D'Essaouira Station Touristique, Fairmont Taghazout 80750, Maroc, agadir
A refined Japanese kitchen set against the Moroccan coast, offering ocean views, a curated wine selection, and signature preparations like kosho pineapple.
1 guide · 4-10, 920-0988 Kanazawa City, Ishikawa
A Gault&Millau recognized spot in Kanazawa serving focused Japanese cuisine and precise sushi craftsmanship.
1 guide · 7-31, 920-0022 Kanazawa City, Ishikawa
A quiet Kanazawa kitchen where Chef Norio Kawamoto listens to seasonal North Coast ingredients and cooks them over his own wood-fired hearth.
1 guide · 1-2, 920-0853 Kanazawa City, Ishikawa
Chef Shoji Nishiyama transforms seasonal ingredients from Mount Haku into delicate French dishes at his relocated Kanazawa-area dining room.
1 guide · 3-11, 921-8032 Kanazawa City, Ishikawa
A disciplined kaiseki house in Ishikawa that balances seasonal Japanese cooking with structured service and distinct dining spaces.
1 guide · 11-29, 920-0968 Kanazawa City, Ishikawa
A quietly precise Japanese kitchen in Kanazawa recognized by Gault&Millau for its disciplined craft and seasonal focus.
1 guide · 48, 921-8831 Nonoichi City, Ishikawa
A Gault&Millau recognized sushi counter in Kanazawa where seasonal Ishikawa seafood meets precise traditional technique.
1 guide · 14-4, 920-0831 Kanazawa City, Ishikawa
A focused counter experience highlighting precise Japanese frying techniques and seasonal ingredients in the heart of Kanazawa.
1 guide · 1-8, 921-8033 Kanazawa City, Ishikawa
A historic Ryotei in Kanazawa serving traditional Japanese cuisine since 1752, recognized by Gault&Millau for its enduring culinary standards.
1 guide · 52-1, 920-0995 Kanazawa City, Ishikawa
Awarded 15.5 by Gault&Millau, Utsushiki delivers a restrained Japanese kitchen focused on seasonal clarity and measured pacing.
1 guide · 2-29-7, 920-0981 Kanazawa City, Ishikawa
Gault&Millau recognized ZENIYA in Kanazawa for its unscripted approach to Japanese cooking, where every plate adapts to the season and the guest.
