Japan
3 restaurants in Chino recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · 10222-25, 391-0213 Chino City, Nagano
Chef Noriyuki Usui transforms local Yatsugatake ingredients into seasonal Italian courses using traditional wood-fire techniques and homemade prosciutto.
1 guide · 5513-142, 391-0301 Chino City, Nagano
Chef Norihiko Fujiki crafts seasonal French cuisine at Espoir De Maison in Chino, featuring wild game, natural mushrooms, and ingredients sourced directly from the Tatsuno highlands.
1 guide · 5-4, 391-0005 Chino City, Nagano
A seasonal Japanese kitchen in Chino featuring matsutake courses and a curated wine list recognized by Gault&Millau.