Japan
3 restaurants in Beppu recognised by Gault&Millau and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · 544 Kawakami Yufuin-cho,
Chef Tashi Gyamtso leads a farm-to-table kitchen where daily menus follow the harvest. A 4 Radish green guide recognition highlights this sustainable approach.
1 guide · 23-14, 874-0831 Beppu City, Oita
An intimate seven seat counter in Beppu serves hyper seasonal courses built from trusted Kyushu producers, recognized by Gault & Millau.
1 guide · 4-1, 874-0827 Beppu City, Oita
Chef Shigeru Hatano crafts ingredient-driven Japanese cuisine around a shifting garden and traditional ceramic service in Beppu.