Italy
5 restaurants in Siracusa recognised by Michelin and Wine Spectator. The ones most guides agree on come first.
2 guides · Via Salomone 21, Siracusa
A 17th-century palazzo courtyard in Ortigia, where Chef Giuseppe Torrisi reinterprets Sicilian Italian cuisine with seasonal ingredients and quiet precision.
2 guides · Via delle Maestranze, 96, Siracusa
Since 1985, Chef Giovanni Guarneri crafts bold Sicilian Italian cuisine beneath the historic vaults of Ortigia, Siracusa. Wine Spectator awarded.
1 guide · Via Giovan Battista Perasso 10/12, Syracuse, 96100, Italy
In Syracuse, Ostaria brings a fresh, meat-focused vision to Sicilian cuisine, with dry-aged cuts cooked over a Josper grill and a thoughtful wine list.
1 guide · Via dei Candelai n 35, Siracusa
A family-run Ortigia institution since 2000, where chef Salvo Di Mauro and his children serve honest, territory-driven Mediterranean cuisine in a 15th-century dammuso.
1 guide · piazza Duomo 6, Ortigia, Syracuse, 96100, Italy
Overlooking Piazza Duomo in Ortigia, Regina Lucia serves contemporary Italian cuisine in a 1700s noble palace. Michelin Recommended.