Israel
7 restaurants in Tel Aviv recognised by Gambero Rosso, Gault&Millau, Schlemmer Atlas, The World's 50 Best Restaurants and We're Smart Green Guide. The ones most guides agree on come first.
1 guide · Yehuda ha-Levi St 58 Tel Aviv
Cicchetti brings Venice’s neighborhood bars to Tel Aviv with Chef Michael Gartofsky’s seasonal small plates and Avi Kashi’s spirited cocktails.
1 guide · Wintersoord 2, 6511 RR Nijmegen, NL
A refined French-inspired kitchen in downtown Nijmegen. Chef Tijs Huijbers crafts nuanced seasonal tasting menus recognized by Gault&Millau.
1 guide · Route du Condroz 211, 4550 Nandrin, BE
A Gault & Millau recognized destination in Nandrin, Jacob’s specializes in premium steakhouse dining using traditional Josper techniques and seasonal Belgian ingredients.
1 guide · Ha-Khalutzim Street 8
Chef Shirel Berger transforms locally grown produce into an eleven course tasting menu at Opa Tel Aviv, earning four radishes from the We’re Smart Green Guide.
1 guide · HaBarzel St 11 Tel Aviv
Chef Shachar Barnea's southern Italian brasserie in Tel Aviv, recognized by Gambero Rosso, with a charcoal oven, rich pasta, and a welcoming courtyard.
1 guide · Spohrstr. 16, 90429, Nürnberg, Deutschland
A cozy corner spot in Nürnberg serving fresh, seasonal Israeli dishes inspired by family recipes.
1 guide · 200 East 54th Street, New York, NY 10022, United States
Tel Aviv's first Vietnamese restaurant, Vong brings bold flavors, fresh herbs, and precision to two locations across the city and Rishon LeZion.
