Germany
10 restaurants in Tübingen recognised by Gault&Millau, Michelin and Schlemmer Atlas. The ones most guides agree on come first.
2 guides · Wöhrdstraße 7, Tübingen, 72072, Germany
Caro's in Tübingen brings contemporary international cuisine with a strong commitment to regional ingredients from Baden-Württemberg. Enjoy seasonal menus and a new riverside location.
2 guides · Schönbuchstraße 49, Tübingen, 72074, Germany
Family-run restaurant in Tübingen serving refined seasonal classics. Chef Max Schranner and his team create a welcoming atmosphere in a historic setting.
1 guide · Kelterstr. 15, 73274, Notzingen, Deutschland
Discover award-winning international dining at Die Kelter in Tübingen, where Chef Heiko Gabelmann blends Asian spice notes with classic European techniques.
1 guide · Plaza del Poeta Iglesias 12, Salamanca, 37001, Spain
El Pecado brings International cuisine to Tübingen, earning a Michelin Recommended distinction for its refined approach.
1 guide · Kronenstr. 8, 72070, Tübingen, Deutschland
A historic old town wine tavern serving regional specialties like trout meunière and venison bourguignon, recognized by the Schlemmer Atlas.
1 guide · Ludwig-Uhland-Str. 18, 78141, Schönwald im Schwarzwald, Deutschland
Hotel-Restaurant Ochsen serves classic Badische and Mediterranean dishes in warm wooden cabins with a tile stove, earning recognition from the Schlemmer Atlas.
1 guide · Schönbuchstr. 28, 72074, Tübingen, Deutschland
A traditional country hotel on the green edge of Tübingen, where Chef Anton Mayer prepares regional dishes in an elegant setting recognized by the Schlemmer Atlas.
1 guide · Seestrasse 20
Stefan Rehli leads a Gault&Millau recognised kitchen at Löwen, serving precise fish preparations and honest regional dishes inside a historic vaulted cellar.
1 guide · Uhlandstr. 1, 72072, Tübingen, Deutschland
A glazed room with high ceilings and indoor trees frames a varied Swabian kitchen in the heart of Tübingen. Recognized by the Schlemmer Atlas.
1 guide · Burgsteige 18, 72070, Tübingen, Deutschland
A family run kitchen in Tübingen preserves traditional Swabian cooking through seasonal ingredients, handmade dumplings, and consistent regional standards.
