Germany
19 restaurants in Regensburg recognised by Der Feinschmecker, Michelin and Schlemmer Atlas. The ones most guides agree on come first.
3 guides · Fritz-Fend-Straße 4, Regensburg, 93047, Germany
Discover Mokuli in Regensburg, a Michelin-recommended restaurant offering seasonal international cuisine, an open kitchen, and a vibrant bar.
3 guides · Franz-Mayer-Straße 5a, Regensburg, 93053, Germany
Ontra in Regensburg serves contemporary cuisine in a stylish, relaxed setting. Chef Peter Grasmeier focuses on regional, seasonal ingredients. Michelin Recommended.
3 guides · Watmarkt 5, Regensburg, 93047, Germany
At Storstad in Regensburg, chefs Josef Weig and Alexander Härtl craft modern, seasonal menus with a Swedish-inspired name and a Michelin star. Farm-to-table cooking with an interesting wine list.
2 guides · Franz-Mayer-Straße 5a, Regensburg, 93053, Germany
Chef Peter Grasmeier and host Christina Listl create a modern, seasonal dining experience in Regensburg. Michelin-starred, relaxed fine dining.
2 guides · Rote-Hahnen-Gasse 10, 93047 Regensburg, DE
Chef Maximilian Schmidt brings his refined cuisine to smith fine dining in Regensburg's old town, blending Nordic techniques, Asian aromas, and regional produce just a door away from his renowned Red Rooster.
2 guides · Untere Bachgasse 9, Regensburg, 93047, Germany
In Regensburg’s Altstadt, Sticky Fingers serves bold, sharing-focused contemporary fusion. A Michelin Bib Gourmand since 2026 confirms its good-value, high-quality cooking.
1 guide · Watmarkt 5, Regensburg, 93047, Germany
At Aska in Regensburg, chef Atsushi Sugimoto serves authentic Japanese sushi as a ceremony in an intimate, black-hued setting. Michelin-starred.
1 guide · Watmarkt 5, 93047 Regensburg, DE
Discover how master chef Atsushi Sugimoto and restaurateur Anton Schmaus craft an intimate, award winning sushi experience in Bavaria.
1 guide · Krauterermarkt 3, 93047, Regensburg, Deutschland
A historic inn serving traditional Bavarian cuisine across five original dining rooms and a sunlit beer garden. Recognized by the Schlemmer Atlas.
1 guide · Dechbettener Str. 50, 93049, Regensburg, Deutschland
A brewery-adjacent tavern in Regensburg serving grounded Oberpfalz dishes, fresh drafts, and seasonal specials recognized by the Schlemmer Atlas.
1 guide · Von Rosenbuschstr. 8, 93152, Nittendorf, Deutschland
A Schlemmer Atlas recognized gasthof serving honest regional cooking and house brewed beer along the Schwarzen Laber.
1 guide · Arnulfplatz 3, 93047, Regensburg, Deutschland
A timbered beer hall in Regensburg serving hearty Bavarian classics alongside house-brewed lagers.
1 guide · Teichstr. 6, 93073, Neutraubling, Deutschland
Schlemmer Atlas honors Hotel am See in Regensburg with two spoons for its varied kitchen and cozy Seestüberl. Explore the Lacher family's fresh cooking by the lake.
1 guide · Prinz-Ludwig-Str. 15 a, 93055, Regensburg, Deutschland
Kreutzers Restaurant in Regensburg earns two ladles in the Schlemmer Atlas for its modern steakhouse cooking, open masonry design, and extensive gin and whisky selection.
1 guide · Kepler Str. 10, 93047, Regensburg, Deutschland
Twin chefs Ismail and Kerem serve authentic Anatolian tapas and mezze in a historic Regensburg venue recognized by the Schlemmer Atlas.
1 guide · Maxstr. 43, 93093, Donaustauf, Deutschland
A Schlemmer Atlas recognized hotel kitchen in Donaustauf serving consistent Bavarian cooking, hearty game dishes, and a seasonal beer garden near the Danube.
1 guide · Untere Bachgasse 8, 93047, Regensburg, Deutschland
Discover Restaurant Orphée in Regensburg, a Schlemmer Atlas recognized French bistro known for nostalgic decor and reliable classics.
1 guide · Stinkelbrunnstr. 18, 93077, Bad Abbach, Deutschland
Helmut Schwögler crafts refined Bavarian and Mediterranean dishes in his modern Bad Abbach restaurant, recognized with 2.5 spoons by the Schlemmer Atlas.
1 guide · Rote-Hahnen-Gasse 10, Regensburg, 93047, Germany
Chef Maximilian Schmidt brings a Michelin star to Regensburg's old town with modern cuisine that blends regional ingredients, Nordic techniques, and Asian flavors.
