Germany
8 restaurants in Füssen recognised by Der Feinschmecker, Gault&Millau, Michelin, Schlemmer Atlas and Wine Spectator. The ones most guides agree on come first.
3 guides · Auf dem Falkenstein 1, Pfronten, 87459, Germany
At PAVO in the Allgäu, chef Simon Schlachter serves a playful, multi-course sharing menu. Michelin-starred modern classic cuisine on the Falkenstein.
2 guides · Auf dem Falkenstein 1, Pfronten, 87459, Germany
At 1,250 meters above the Allgäu, Restaurant 1250 delivers seasonal fine dining with panoramic views and a Michelin Recommended nod for 2026.
1 guide · Füssner-Jöchle-Straße 5, 6673 Grän, Tirol, Österreich
A Gault Millau recognized kitchen where Tyrolean traditions meet precise seafood techniques under Chef Rainer Müller.
1 guide · Füssener-Jöchle-Straße 5, Grän
Chef Rainer Müller’s 8-course menus at Alps & Ocean in Füssen, Tyrol. Austrian-French fine dining with a Wine Spectator Best of Award of Excellence.
1 guide · Füssener-Jöchle-Straße 5, 6673 Grän, Tirol, Österreich
Das Müllers in Füssen presents refined Alpine cooking by chef Patrick Müller, highlighted by tableside-flleted flounder, Lech Valley deer medallions, and a cellar praised by Gault&Millau.
1 guide · Am Lumberg 20, 6673 Grän, Tirol, Österreich
Daniel Dieter Kill presents a five- or seven-course menu at Elysium in Grän, where grey paneling meets pink velvet. Recognized by Gault&Millau for its ambitious scallop and lamb highlights.
1 guide · Am Ehberg 31, 87645, Schwangau, Deutschland
Schlemmer Atlas recognized this Allgäu dining spot for its velvet-accented rooms and seasonal mushroom plates served near Neuschwanstein.
1 guide · Mitteldorf 10, 87645, Schwangau, Deutschland
A family-run Allgäu kitchen in Füssen serving traditional Bavarian dishes grown on-site, recognized by the Schlemmer Atlas.
