Germany
9 restaurants in Fulda recognised by Der Feinschmecker, Michelin and Schlemmer Atlas. The ones most guides agree on come first.
3 guides · Nonnengasse 5, Fulda, 36037, Germany
Christian Steska’s Tastekitchen in Fulda combines an open kitchen, exceptional wine list, and Michelin-starred modern cuisine in a welcoming living-room atmosphere.
3 guides · Simpliziusbrunnen 1, Fulda, 36037, Germany
At Goldener Karpfen in Fulda, chef Matthias Klein-Arndt combines regional produce with international flair. Michelin Recommended for 2026.
2 guides · Pfandhausstrasse 4, Fulda, 36037, Germany
At 1906, chefs Patrick Spies and Simon Reichmann serve refined regional dishes with a modern twist in a relaxed, open setting. Michelin Recommended 2026.
1 guide · Am Abtstor 5, 36037, Fulda, Deutschland
Discover Alt Elsass in Fulda, a stylish Alsatian and French restaurant recognized by the Schlemmer Atlas for its coastal touches and regional comfort food.
1 guide · Kohlgrunder Weg 1, 36160, Dipperz, Deutschland
Schlemmer Atlas recognizes Biogasthaus LindenGut for its self-sufficient organic kitchen, serving game and vegetables from the estate's own fields and hunting grounds.
1 guide · Pfandhausstr. 8, 36037, Fulda, Deutschland
A traditional house in Fulda’s old town offers roulades, beef tenderloin, and truffle pasta in a warmly styled dining room recognized by the Schlemmer Atlas.
1 guide · Fuldaerstr. 28, 36160, Dipperz, Deutschland
Two ladles from the Schlemmer Atlas recognize this Dipperz restaurant for its fresh, seasonal plates and unhurried village hospitality.
1 guide · Rathausplatz. 2, 36100, Petersberg (Hessen), Deutschland
Chef Florian Nitsche crafts seasonal regional dishes around quail, moulin, and beef cheek at this Petersberg restaurant recognized by the Schlemmer Atlas.
1 guide · Königstr. 12, 78532, Tuttlingen, Deutschland
Chef Jonas Sporer blends local harvests with Mediterranean cooking in Fulda’s historic center, earning Schlemmer Atlas recognition for ingredient-led plates.
