France
19 restaurants in Vannes recognised by Gault&Millau, Le Fooding and Michelin. The ones most guides agree on come first.
1 guide · 19 rue de la Boucherie, Vannes, 56000, France
At Agora in Vannes, Chef Guillaume Le Bozec blends Breton terroir with global inspiration. Michelin Recommended. Seasonal, refined.
1 guide · 20 route de Vannes, Meucon, 56890, France
In a warm, cosy setting near Vannes, Auberge du Rohan serves refined seasonal French cuisine. Michelin Recommended 2026.
1 guide · 15 place Maurice-Marchais, Vannes, 56000, France
Chef Maxime Brullé and host Claire serve short, seasonal menus in a charming city-centre spot that earned a Michelin Bib Gourmand.
1 guide · 15 place Valencia, Vannes, 56000, France
In the heart of Vannes, Baptiste and Marine run a welcoming restaurant where locally sourced, biodynamic ingredients are transformed into living, seasonal cuisine.
1 guide · 22 rue de la Fontaine, Vannes, 56000, France
Chef Alexandre’s refined, modern French cuisine in Vannes’s Saint-Patern district. Michelin Guide selection & Gault&Millau Young Talent 2024.
1 guide · 9 rue Aristide-Briand, Vannes, 56000, France
In Vannes, chefs Sophie Reigner and Julien Noray craft a singular, Michelin-recommended cuisine that makes you taste the sea before you see it.
1 guide · Le Moulin de Pomper, 14 hameau de Kerhervé, Baden, 56870, France
A restored thatched cottage in Baden serving crisp Breton crêpes and galettes, with a curated cider list. Michelin Bib Gourmand.
1 guide · 11 rue Blaise-Pascal, Plescop, 56890, France
Chef Stéphane Jacq brings local, generous modern cuisine to Plescop near Vannes. Open kitchen, convivial terrace, and a Michelin Recommended 2026 award.
1 guide · L'antidote, Rue Brizeux, Vannes, France
A Le Fooding listed bistro in Vannes featuring Paul Orjubin’s curated wine cellar, seasonal local menus, and a historic granite setting.
1 guide · Rue de la Station 8, 7830 Silly, BE
Chef Tom Moreau channels Canadian techniques and local sourcing into a thoughtful dining experience in Silly, recently honored with a Gault&Millau 13.
1 guide · 20 route de Rennes, Vannes, 56000, France
Chef Olivier Samson crafts creative modern cuisine rooted in Breton terroir at this elegant restaurant in a 16th-century château in Vannes.
1 guide · 43 rue de la Fontaine, Vannes, 56000, France
Chef Clément Raby and Estelle Mercier’s creative French restaurant in Vannes offers surprise menus in a newly renovated setting with a kitchen counter.
1 guide · 1 rue de l'Île-Gavrinis, Baden, 56870, France
Chef Luca Marteddu leads this Michelin-starred restaurant in Baden, near Vannes, offering refined modern cuisine in a welcoming setting.
1 guide · 7 rue de l'Hôpital, Saint-Avé, 56890, France
Chef Vincent David's Le Pressoir in Saint-Avé near Vannes has held a Michelin star since 1990, offering generous modern cuisine with an excellent value.
1 guide · 18 rue Émile-Burgault, Vannes, 56000, France
Chef Arnaud Tavares brings world-traveled techniques and bold, smoky flavors to free and traditional French cooking at Nomad in Vannes. Michelin Recommended.
1 guide · 13 Place du Général de Gaulle, Vannes, France
Partisan serves craft pizza in Vannes using 36-hour organic dough. Co-founders Tony Cailleux and Julien Guillaumet offer seasonal pies and natural drinks in a stone-walled room near the prefecture.
1 guide · 19 rue des Halles, Vannes, 56000, France
In a 17th-century townhouse in Vannes, chef Thierry Seychelles serves precise, colorful Breton cuisine with a Michelin recommendation.
1 guide · 14 rue de la Fontaine, Vannes, 56000, France
In Vannes' Saint-Patern quarter, Ryoko reimagines Japanese ramen with Breton ingredients. A Michelin Bib Gourmand 2026 counter-dining experience.
1 guide · 4 rue François-Jarlégan, Arradon, 56610, France
Discover Vivant in Arradon, near Vannes, France. A Michelin Recommended restaurant serving modern cuisine with a focus on fresh, local ingredients.
