France
4 restaurants in Saint-Martin-de-Ré recognised by Le Fooding and Michelin. The ones most guides agree on come first.
1 guide · Hôtel de Toiras, 1 quai Job-Foran, Saint-Martin-de-Ré, 17410, France
Chef Ronan Fillatre's George's brings modern cuisine to Île de Ré, sourcing from the port and island producers. Michelin Recommended.
1 guide · Route de Loix, 17670 La Couarde-sur-Mer, France
Brothers Justin and Guillaume Palvadeau serve direct-from-marsh oysters, generous platters, and sunset views at this celebrated Re island spot.
1 guide · 15 quai Georges-Clemenceau, Saint-Martin-de-Ré, 17410, France
Chef Philippe Tredgeu brings authentic, seasonal cuisine to a dreamy portside terrace in Saint-Martin-de-Ré. Michelin Recommended.
1 guide · Ré Ostréa, Chemin de la Galère, Saint-Martin-de-Ré, France
A family-run shellfish stand on the Île de Ré where Didier and Alexandra Fournier serve harvest-fresh oysters and local catches under straw parasols.