France
10 restaurants in Saint-Brieuc recognised by Gault&Millau, Le Fooding, Michelin and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · 59 rue du Légué, Saint-Brieuc, 22000, France
Chef Mathieu Aumont’s Aux Pesked in Saint-Brieuc, awarded a Michelin star, serves modern seafood cuisine with a focus on local, sustainable ingredients.
1 guide · 8 boulevard Clemenceau, Binic, 22520, France
Chef Samuel Selosse serves creative, market-driven French cuisine with ocean views at this Bib Gourmand restaurant in Binic.
1 guide · 7 Rue du Berry, 22400 Lamballe-Armor, France
Frédérique Garel transformed a beloved village grocery into a celebrated coastal bistro featuring regional stews, fresh galettes, and locally sourced wines.
1 guide · 6 rue Sainte-Barbe, Saint-Brieuc, 22000, France
Chef Cédric and Stéphanie serve modern cuisine rooted in local produce at their welcoming Saint-Brieuc restaurant, recommended by Michelin.
1 guide · 15 rue Jouallan, Saint-Brieuc, 22000, France
Chef Sébastien David serves modern cuisine at La Table d'Edgar in Saint-Brieuc. A Michelin Recommended restaurant in a boutique hotel.
1 guide · 75 rue de la Tour, Plérin, 22190, France
At La Vieille Tour in Plérin, near Saint-Brieuc, chef Nicolas Adam serves refined, locally-sourced seafood and modern cuisine, earning a Michelin star since 2003.
1 guide · 7 place de l'Église, Hillion, 22120, France
Christophe Le Fur opens a new bistrot marin in Hillion. Seasonal seafood, bold flavours, and a Michelin Recommended nod for 2026.
1 guide · 1 boulevard Harel-de-la-Noé, Saint-Brieuc, 22000, France
Discover Le Monde des Chimères in Saint-Brieuc, a Michelin Recommended bistronomic restaurant serving refined modern cuisine in a welcoming setting.
1 guide · 10 rue Jules-Ferry, Saint-Brieuc, 22000, France
Discover Ô Saveurs in Saint-Brieuc, a Michelin-recommended address for modern cuisine in the heart of Brittany.
1 guide · Hertstraat 22, 9473 Denderleeuw (Welle), BE
Chef Dean Hoebeeck reinterprets classic dishes with seasonal precision at Table 22 in Welle. A Gault&Millau recognized kitchen near Aalst.