France
10 restaurants in Roanne recognised by Le Fooding, Michelin, The World's 50 Best Restaurants and We're Smart Green Guide. The ones most guides agree on come first.
2 guides · 728 route de Villerest, Ouches, 42155, France
At the Troisgros family estate in Ouches, Le Bois sans Feuilles serves contemporary French cuisine that has earned three Michelin stars.
1 guide · 2210 route de Roanne, Ouches, 42155, France
Discover Château d'Origny near Roanne, a Michelin-starred restaurant serving modern cuisine in a refined château setting.
1 guide · 2 avenue de la Libération, Le Coteau, 42120, France
Chef Guillaume Goutaudier's locavore concept in Le Coteau, near Roanne, brings local products within 200 km to your plate. Michelin Bib Gourmand.
1 guide · 20 cours de la République, Roanne, 42300, France
A convivial brasserie and épicerie facing the train station, serving inventive home-style modern cuisine from the legendary Troisgros family. Michelin Recommended.
1 guide · 28 rue des Marronniers, Saint-Alban-les-Eaux, 42370, France
In a village on the Côte Roannaise, Le Petit Prince serves modern cuisine in historic rooms—from a former wine cellar to a terrace under wisteria. Michelin Recommended.
1 guide · 200 Chemin de Changy, 42123 Cordelle, France
A château estate near Roanne hosting rotating chefs and a menu shaped by local organic produce and seasonal creativity.
1 guide · 100 chemin de la Chapelle, Villerest, 42300, France
Chef Olivier Boizet's author cuisine at Domaine de Champlong. Michelin Recommended modern dining in Villerest, near Roanne.
1 guide · 17 place du Marché, Roanne, 42300, France
Maison Bouquet in Roanne serves modern cuisine. Michelin Recommended, air-conditioned and wheelchair accessible. Discover this address on place du Marché.
1 guide · 728 Route de Villerest, 42155 Ouches, France
Four generations of the Troisgros family have shaped French cuisine from Roanne. Their three-Michelin-star table, Le Bois sans feuilles, sits at the heart of a remarkable domain in Ouches.
1 guide · 728 Route de Villerest
César Troisgros creates living cuisine at Troisgros Le Bois sans feuilles in Roanne, blending permaculture harvests with seasonal purity in a glass-walled forest setting.