France
73 restaurants in Marseille recognised by Gault&Millau, Le Fooding and Michelin. The ones most guides agree on come first.
2 guides · 56 rue de Forbin, Marseille, 13002, France
At Belle de Mars in Marseille, chef-driven modern cuisine highlights wild herbs and flowers foraged by the team. A Michelin-starred table rooted in the Mediterranean.
2 guides · 57 rue Grignan, Marseille, 13006, France
At Grenat in Marseille, chef-driven modern cuisine meets wood-fire cooking and rooftop-grown ingredients. A Michelin-recommended experience.
2 guides · 79 boulevard Vauban, Marseille, 13006, France
Chef David brings Venezuelan roots and global influences to Marseille, crafting instinctive, seasonal menus at this Ecotable-certified restaurant.
2 guides · 11 rue Beauvau, Marseille, 13001, France
Léo and Benoît bring fresh, creative modern cuisine to Marseille. Seasonal menus, natural wines, and a convivial terrace. Michelin Recommended.
2 guides · 2 rue des Trois-Rois, Marseille, 13006, France
Michelin Recommended in Marseille, Prosper offers Mediterranean cuisine with outdoor seating and air conditioning. A refined address in the 13006.
1 guide · 145 rue Sainte, Marseille, 13007, France
Timothée and Marie bring their Corsican-Italian roots to life at Alivetu, a Michelin-recommended Mediterranean restaurant in Marseille.
1 guide · 3 Rue Venture, 13001 Marseille, France
Discover À Moro, a Le Fooding listed Italian bistro in Marseille known for its long bar, sunny terrace, and honest cooking by former Ourea chef Benjamin Moro.
1 guide · 9 rue François-Rocca, Marseille, 13008, France
Chef Alexandre Mazzia’s three-Michelin-starred restaurant in Marseille, where personal history and Mediterranean territory define an exceptional dining experience.
1 guide · Stendrich 21, 4700 Eupen, BE
A self-willed culinary space in Eupen run by Mirko and Lisa Radermeyer. Gault&Millau rated 14 for inventive seasonal plates in a relaxed family home setting.
1 guide · 2a Rue Guy Fabre, 13001 Marseille, France
A former artist studio hosts a single communal table where Roman-Venetian recipes meet Le Fooding recognition.
1 guide · 158 rue du Vallon-des-Auffes, Marseille, 13007, France
Chef Coline Faulquier’s Auffo in Marseille is a Michelin-recommended modern seafood restaurant perched over the Vallon des Auffes port.
1 guide · 124 Boulevard de la Corderie, 13007 Marseille, France
Le Fooding listed spot in Marseille honoring the classic bagnat with fresh ingredients and creative variations.
1 guide · 33 Rue Decazes, 13007 Marseille, France
Owners Aurélien Baron and Mychael Cassia run this Saint-Lambert bistro with a preserved wood oven, serving elevated comfort plates and seasonal desserts.
1 guide · 78 Boulevard Chave, 13005 Marseille, France
Guillaume Maugain and chef Robert Shipley bring understated bistro cooking to Marseille’s Plaine district, highlighted by a recent Le Fooding listing.
1 guide · 15 Rue d’Isoard, 13001 Marseille, France
Le Fooding recognized this family-run café for its expert espresso, leaning snack menu, and relaxed neighborhood atmosphere.
1 guide · 32 Rue Mazagran, 13001 Marseille, France
Discover Café Zitoune in Marseille, a Le Fooding-listed spot where textile artist Sarah Espeute turned an old studio into a Mediterranean coffee haven.
1 guide · 31 Rue de la Loge, 13002 Marseille, France
Anh Dao Nguyen and Emile Duchemin bring Saigon street food to Marseille with crunchy baguettes, salted cream coffee, and a sunlit terrace.
1 guide · 81 rue Breteuil, Marseille, 13006, France
Discover Cédrat in Marseille, a Mediterranean restaurant with a Michelin recommendation, offering refined dining in a relaxed atmosphere.
1 guide · 140 rue du Vallon-des-Auffes, Marseille, 13007, France
Enter Chez Fonfon like a monument: 70 years of bouillabaisse mastery in Marseille's Vallon des Auffes, a family recipe passed through four generations.
1 guide · Via Albarelle 16
Executive chef Marco Campanella brings Japanese precision and Sicilian soul to his award winning kitchen in this Lake Maggiore beach resort.
1 guide · 139 rue Sainte, Marseille, 13007, France
Chef Edgar Bosquez brings his Panamanian roots and Provençal inspiration to Marseille. A Michelin Recommended Mediterranean restaurant on rue Sainte.
1 guide · 14a Rue d'Aubagne, Marseille, France
Chef Juan David Pulgarin serves Argentine empanadas, tacos, and ceviche in a vibrant Noailles space that doubles as a neighborhood grocery.
1 guide · 11 Rue d'Aubagne, 13001 Marseille, France
Chef Julia Sammut turns her imported goods and local produce into daily plates under wicker lamps in Noailles.
1 guide · 90 Bd Vauban, 13006 Marseille, France
A pink-walled boudoir meets a focused kitchen in this Le Fooding listed Marseille spot known for inventive small plates and fresh juices.
1 guide · 218 Chemin du Roucas Blanc, 13007 Marseille, France
A tiny Marseille spot serving authentic Japanese family recipes, fresh sushi, and refined takeaways from former Kyo Sushi chef Fumio Ishikawa.
1 guide · 20 Rue Haxo, 13001 Marseille, France
Discover how Howard Burger Joint earns its Le Fooding listing through fresh buns, Camargue Angus beef, and carefully crafted smash burgers in Marseille.
1 guide · 602 avenue du 7e-Régiment-de-Tirailleurs-Algériens, Allauch, 13190, France
Chef Anthony De Filippo’s contemporary Mediterranean cuisine, fresh fish from Marseille’s coast, and a Michelin Recommended address just outside the city.
1 guide · 27 Rue Sainte, 13001 Marseille, France
Chef Christophe Caiola brings Tokyo street food energy to Marseille with steaming ramen bowls and handmade mochi desserts at this Le Fooding listed spot.
1 guide · 10 rue Francis-Davso, Marseille, 13001, France
Chef Hugues Mbenda bridges his Kinshasa childhood and French gastronomic training at Kin, a Michelin Recommended restaurant in Marseille.
1 guide · 114 Boulevard de la Corderie, 13007 Marseille, France
A hilltop urban winery and casual kitchen serving shareable plates and natural wines in Marseille.
1 guide · 10 rue de Village, Marseille, 13006, France
Chef Laëtitia Visse’s Marseille bistro revives French butchery tradition with house-made charcuterie, offal, and prime cuts. Michelin Recommended.
1 guide · 16 Rue Désiré Pelaprat, 13008 Marseille, France
A historic waterfront spot in the Goudes district serving heritage recipes and daily Mediterranean catches.
1 guide · 9 cours Saint-Louis, Marseille, 13001, France
At La Mercerie in Marseille, chef Harry Cummins, sommelier Laura Vidal, and manager Julia Mitton bring global pop-up energy to a fixed address. Michelin Recommended.
1 guide · La Relève, Rue d'Endoume, Marseille, France
Discover La Relève in Marseille, a quietly celebrated bistro featuring counter dining and a recognized commitment to seasonal cooking.
1 guide · 10 Rue Robert, 13007 Marseille, France
A Marseille-born duo serves wood-fired pizza from a Moretti oven near the Abbaye Saint-Victor. Recognized by Le Fooding, this spot offers authentic Italian flavors with local touches.
1 guide · 102 Rue Sainte, 13007 Marseille, France
Discover how a collective of friends and chef Loïc Tavares revived a family café into a noted Marseille bistro serving shared small plates.
1 guide · Rue des Clercs 9, 7000 Mons, BE
A refined Mons restaurant earning a twelve from Gault&Millau for seasonal French cooking, intimate service, and carefully crafted plates.
1 guide · 100 Rue Consolat, 13001 Marseille, France
Chef Mina Kande transformed a former pizzeria into a sinophile-inspired spot praised by Le Fooding, serving precise small plates across a polished wooden room.
1 guide · Prinsenstraat 9, 9880 Aalter (Lotenhulle), BE
Chef Davy Devlieghere and hostess Marie-Julie Haeck bring refined Belgian-French cooking to a converted historic hall in Aalter.
1 guide · 17 rue des Braves (Anse de Maldormé), Marseille, 13007, France
Gérald Passedat’s three-Michelin-starred restaurant overlooking the Mediterranean. An ode to the sea, set on the Anse de Maldormé in Marseille.
1 guide · 1 Rue Méry, 13002 Marseille, France
A market-driven bistro near Marseille’s Vieux-Port featuring head-to-tail butchery, seasonal seafood, and biodynamic wines.
1 guide · 16 Rue du Refuge, 13002 Marseille, France
Siblings Joséphine and Louis Rohrer launched this award-listed bistro in Marseille’s oldest bakery, guided by chef Javier Meneses.
1 guide · 52 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, France
Perched on Marseille’s Corniche Kennedy, this light-filled restaurant offers modern Mediterranean cuisine with stunning sea views. Michelin Recommended.
1 guide · 20 boulevard Madeleine-Rémusat, Marseille, 13013, France
In a former convent in Marseille, Les Jardins du Cloître serves seasonal, eco-responsible cuisine. A Michelin-recommended restaurant with a mission.
1 guide · 34 Grand Rue, 13002 Marseille, France
Explore the all-day bistro rhythm and seasonal French cooking at Les Lumières in Marseille’s Panier district.
1 guide · 84 Boulevard Longchamp, 13001 Marseille, France
Awarded by Le Fooding for its innovative small plates and vibrant terrace atmosphere near Palais Longchamp.
1 guide · Place Communale 2, 1341 Céroux-Mousty, BE
Family-run brasserie cuisine in Céroux-Mousty earns a 13 by Gault&Millau for its weekly market-driven menus and warm bistro atmosphere.
1 guide · 36 boulevard Charles-Livon, Marseille, 13007, France
At Les Trois Forts in Marseille, Chef Sylvain Touati brings refined Modern Cuisine rooted in Provençal tradition, earning a Michelin recommendation.
1 guide · 41 Rue Estelle, 13006 Marseille, France
Swiss chef Lilian Gadola brings daily fresh catches and homegrown vegetables to this intimate Marseille bistro near Cours Julien.
1 guide · 5 Rue Crudère, 13006 Marseille, France
Discover how Livingston blends Scandinavian precision with Southeast Asian flavors in Marseille’s dynamic food scene.
1 guide · 71 Boulevard Vauban, 13006 Marseille, France
A Mediterranean inspired Italian kitchen in Marseille earns a Le Fooding listing for its seafood focused menu and unpretentious elegance.
1 guide · Rue Daniel Jeanrichard 19
Luciole in La Chaux-de-Fonds offers micro-seasonal plant-based tasting menus crafted by Daniel Baker and Anne-Gabrielle Dubuis, earning Gault&Millau acclaim for its botanical precision and sustainable approach.
1 guide · 76 Rue de Lodi, 13006 Marseille, France
Discover how former entrepreneur Quentin Maurice transformed a historic PMU shop into a celebrated neo-café recognized by Le Fooding.
1 guide · 94A Rue d'Aubagne, 13001 Marseille, France
Discover Mèo Midnight in Marseille, a curated Asian dining spot recognized by Le Fooding for its bold Thai Chinese fusion.
1 guide · 6 rue des Catalans, Marseille, 13007, France
A classic Marseille brasserie serving fresh seafood near the Vieux-Port. Michelin-recognized, with a terrace overlooking the Mediterranean.
1 guide · 30 Rue Fortia, 13001 Marseille, France
Discover Mouné in Marseille, a Le Fooding listed spot serving straightforward Lebanese cooking in a softly decorated Rue Fortia setting.
1 guide · 24 Place Notre Dame du Mont, 13006 Marseille, France
A tide-driven oyster bar near Place Notre-Dame-du-Mont earns its spot on the 2026 Le Fooding list.
1 guide · 43 rue de Suez, Marseille, 13007, France
Discover Nestou, a Marseille restaurant offering modern cuisine with a warm, welcoming atmosphere. Michelin Recommended.
1 guide · 72 rue de la Paix-Marcel-Paul, Marseille, 13006, France
Chef Matthieu Roche’s vegetable-driven, seasonal menu at Ourea in Marseille. A Michelin Recommended address for modern Provencal dining.
1 guide · 56 corniche John-Fitzgerald-Kennedy, Marseille, 13007, France
Perched above the Corniche, Peron has been serving refined Mediterranean seafood since 1885. A Michelin Recommended address with breathtaking sea views.
1 guide · 7 Cours Saint-Louis, 13001 Marseille, France
Founders Julia Mitton, Harry Cummins, and Laura Vidal run a transparent bread kitchen and sunny terrace in central Marseille.
1 guide · 245 Corniche Président John Fitzgerald Kennedy, 13007 Marseille, France
A Le Fooding recognized venue where chef Thomas Assioma serves small-plate seafood amid seventies loft design and direct coastal views.
1 guide · 53 rue Saint-Pierre, Marseille, 13005, France
Discover Regain, a Michelin-recommended restaurant in Marseille serving refined modern cuisine with a focus on seasonal ingredients.
1 guide · Dendermondsesteenweg 19, 9080 Lochristi (Beervelde), BE
Discover Renard in Beervelde, where traditional and creative influences meet daily fresh products. A Gault&Millau score highlights the quality in this cozy setting with a fireplace.
1 guide · 54 Rue Lorette, Marseille, France
Discover how founder Quentin Panabieres and his team craft a lively Marseille bistro known for chilled soups, rustic stews, and vintage charm.
1 guide · 47 Avenue Joseph Vidal, Marseille, France
Louise Perrone and Arthur Le Hunsec bring refined bistro cooking to Marseille’s coast. Le Fooding lists this zinc bar spot for its sharp seasonal plates.
1 guide · 2 rue Vauvenargues, Marseille, 13007, France
Chef Paul Langlère’s Sépia offers modern cuisine and a precious view over Marseille, with sister bar Julis for cocktails and finger food.
1 guide · 44 Rue Saint-Suffren, 13006 Marseille, France
Paul Vincent and Adrien Tran bring their culinary expertise to a renovated Marseille bistro, earning a spot on the 2026 Le Fooding list.
1 guide · 165 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, France
On Marseille’s Corniche Kennedy, Chef Ippei Uemura creates Kaizeki nomade – Japanese techniques meet Provençal products. Michelin Recommended.
1 guide · 36 Grand Rue, 13002 Marseille, France
Chef Raphaël François anchors a quiet, seafood focused bistro in a former Armenian space near the port.
1 guide · 2 quai du Port, Marseille, 13002, France
Chef Ludovic Turac’s Michelin-starred restaurant on Marseille’s Vieux Port, serving elegant Modern Cuisine rooted in Provençal flavors and local produce.
1 guide · 17 Rue des Trois Rois, 13006 Marseille, France
Zesti Taverna brings authentic small plates and a whitewashed Mediterranean vibe to a Cours Julien back alley, recognized by Le Fooding for its generous Greek cooking.
1 guide · 18 Rue Guy de Combaud Roquebrune, 13007 Marseille, France
A locally sourced vegetarian eatery recognized by Le Fooding for its seasonal plates and unpretentious café atmosphere.
