France
39 restaurants in Lille recognised by Gault&Millau, Le Fooding, Michelin, Schlemmer Atlas and We're Smart Green Guide. The ones most guides agree on come first.
3 guides · 22 rue des Bouchers, Lille, 59000, France
Chef Florent Ladeyn's Bloempot in Lille offers a committed, terroir-driven modern cuisine. Michelin Recommended.
2 guides · 70 rue de l'Hôpital-Militaire, Lille, 59000, France
In Lille, chef Valentina Giacobbe and pastry chef Julien Ingaud-Jaubert deliver a refined, vegetable-forward modern cuisine that earned a Michelin star in 2025.
2 guides · 66 boulevard Jean-Baptiste-Lebas, Lille, 59000, France
Krevette in Lille serves refined seafood platters with house-made sauces, earning a Michelin Recommended distinction. Modern Cuisine with a focus on fresh shellfish.
2 guides · 138 avenue de l'Hippodrome, à Lambersart, Lille, 59130, France
A Michelin Recommended restaurant in Lambersart, near Lille, serving modern cuisine in a former dairy. Chef Édouard Chouteau creates seasonal, locally sourced dishes in an elegant Anglo-Norman pavilion.
1 guide · 55 Bd Mohamed Zerktouni, Marrakech, marrakech
Founded in 1987 by the Chaab family, Al Fassia serves authentic Moroccan dishes in a handcrafted riad setting across two Marrakech locations.
1 guide · 25 Rue Pierre Mauroy, 59800 Lille, France
Step inside Aokamo for precise Japanese cooking, two distinct dining levels, and a Le Fooding recognized menu built around fresh ingredients and shared plates.
1 guide · 76 rue de la Gare, Croix, 59170, France
Chef Félix Robert and Nidta Robert craft imaginative, poetic tasting menus at this Michelin-starred restaurant in a former textile site near Lille.
1 guide · 17 rue Roger-Bouvry, Seclin, 59113, France
An old coaching inn near Lille, Auberge du Forgeron offers a Michelin-recommended gastronomic restaurant and a charming bistro, plus a boutique hotel.
1 guide · 13 place du Général-de-Gaulle, Wambrechies, 59118, France
Chef Benjamin Bajeux serves modern, generous cuisine at Balsamique in Wambrechies, near Lille. A Michelin Bib Gourmand for accessible gastronomy.
1 guide · 46 Bd Jean-Baptiste Lebas, 59000 Lille, France
Chef Manon Liétard expands her culinary vision with Béatriz, offering inventive Mexican flavors and a lively courtyard setting in Lille.
1 guide · 27 Rue Pierre Mauroy, Lille, France
A listed bistronomic table in Lille blending market-fresh vegetables, nostalgic interiors, and seasonal French cooking.
1 guide · Borzestraat 30, 2000 Antwerp, Belgium
Jan Lemaire restored this historic Antwerp bistro to serve classic Flemish stews, artisan charcuterie, and polished brasserie comfort.
1 guide · 358 Rue Léon Gambetta, 59800 Lille, France
Chef Anatole Thomas brings his acclaimed kitchen to a retro-furnished space in historic Wazemmes, serving inventive market dishes recognized by Le Fooding.
1 guide · 23 Rue de l'Hôpital Militaire, Lille, France
Florine Verhellen and Frédéric Le Bordays serve seasonal sharing plates and living wines in a warm, wood-paneled setting recognized by Le Fooding.
1 guide · 71 Rue Jeanne d'Arc, 59000 Lille, France
Discover how a former queer pub transformed into a seasonal bistro serving regional plates and house-made sandwiches in Lille’s Saint-Michel district.
1 guide · CHEZ GEORGES (EPICE), Rue Saint-André, Lille, France
Chef Georges and sommelier Diane run a spice-forward bistro in a historic Vieux-Lille home, recognized by Le Fooding for bold flavors and warm service.
1 guide · 112 rue Saint-André, Lille, 59000, France
In Lille’s old town, Coup de Main is a convivial wine bar and restaurant where chef Victor and sommelier Clément serve seasonal dishes and thoughtful wines. Michelin Recommended.
1 guide · Avenue Wanderpepen 44, 7130 Binche, BE
Chef Arnaud Molle crafts a calm, seasonal French kitchen in Binche. Discover his weekly menus featuring precise techniques and local produce.
1 guide · 78 rue du Maréchal-Foch, Loos, 59120, France
At Félicie in Loos, near Lille, chef-driven Modern Cuisine meets tableside spectacle and local sourcing. Michelin Recommended.
1 guide · 32 rue de la Barre, Lille, 59000, France
Chef Gaëtan Citerne’s modern French cuisine at La Table in Lille’s historic Hôtel Clarance. Michelin-starred dining with local, seasonal ingredients.
1 guide · 49 rue Royale, Lille, 59800, France
Chef Antoine Coutier’s intuitive cooking meets discreet hospitality in a restored 17th-century hôtel particulier in Vieux-Lille. Michelin Recommended.
1 guide · 45 rue de la Monnaie, Lille, 59000, France
At Michelin Recommended Le Braque, chef Damien Laforce celebrates the seasons and local producers of Flanders with creative, authentic plates.
1 guide · 625 avenue du Maréchal-de-Lattre-de-Tassigny, Saint-André-lez-Lille, 59350, France
Le Mana in Saint-André-lez-Lille: a couple of chefs serve seasonal, modern cuisine in a charming 1885 house with guest rooms. Michelin Recommended.
1 guide · 24 Rue Pierre Mauroy, 59800 Lille, France
A seasonal bistro and natural wine cave near Lille’s Grand’Place, where artisan ingredients meet shared plates.
1 guide · 14 avenue du Peuple-Belge, Lille, 59000, France
In an architectural landmark by SANAA, Le Restaurant du Cerisier holds a Michelin star. Its cuisine is rooted in the family’s organic estate, La Maison du Pin.
1 guide · 805 avenue du Général-de-Gaulle, Bondues, 59910, France
Chef Christophe Hagnerelle serves seasonal, market-driven Modern French cuisine with no set carte—only a weekly menu. Michelin Recommended.
1 guide · 170 avenue de l'Hippodrome, à Lambersart, Lille, 59130, France
A modern cuisine restaurant in Lambersart, near Lille, driven by élan, audacity, and creativity. Michelin Recommended 2026.
1 guide · Geelsebaan 73, 2460 Kasterlee, BE
A twenty-five-year family run spot in Kasterlee where private gardens supply the French kitchen and Gault&Millau standards guide every plate.
1 guide · 7 rue Saint-André, Lille, 59000, France
A convivial modern bistro in Vieux-Lille, where seasonal classics meet a thoughtful wine list. Michelin Recommended 2026.
1 guide · 79 rue de la Monnaie, Lille, 59000, France
At Pureté in Lille, Chef Gérald Guille delivers a sincere, precise modern cuisine rooted in the sea flavors of the Opal Coast. Michelin-starred.
1 guide · 944 avenue de la République, Marcq-en-Barœul, 59700, France
Rēpu in Marcq-en-Barœul brings a Bib Gourmand-winning vision of simple, refined modern cuisine – a restaurant where every meal leaves you genuinely satisfied.
1 guide · Zum Schießwasen 15, 91710, Gunzenhausen, Deutschland
A century-old brasserie on Place Rihour serving hearty Northern French classics from moules frites to Welsh, recognized by the Schlemmer Atlas.
1 guide · Augsburger Str. 41, 10789, Berlin, Deutschland
Awarded two and a half spoons by the Schlemmer Atlas, this venue serves scallops and beef bourguignon in a coolly chic setting.
1 guide · 50 rue de la Halle, Lille, 59800, France
Rouge Barre in Lille serves creative, regional French cuisine in a setting of red brick and white stone. Michelin Recommended.
1 guide · 34 rue Raymond-Derain, Marcq-en-Barœul, 59700, France
In a converted printworks near Lille, Rozó serves modern cuisine with two Michelin stars. Chef Camille Pailleau and Diego Delbecq craft a serene, unforgettable experience.
1 guide · 2 place Massenet, à La Madeleine, Lille, 59110, France
Saisons - Cave à Manger in Lille offers a seasonal, locally-sourced modern cuisine. Discover chef Antoine and Pierre's award-winning restaurant.
1 guide · 1 place Sébastopol, Lille, 59000, France
At Sébastopol in Lille, a short, seasonal menu changes with the market. The Michelin-recommended bistrot also doubles as an art space.
1 guide · 59 rue d'Isly, Lille, 59000, France
At SOlange in Lille, a weekly-changing menu of generous, creative modern cuisine is built around local products and carefully selected wines.
1 guide · 4 place Philippe-Lebon, Lille, 59000, France
In the heart of Lille, Suzanne offers refined modern cuisine with Nordic accents, set in an elegant yet convivial space. Michelin Recommended.
