France
12 restaurants in Libourne recognised by Michelin and We're Smart Green Guide. The ones most guides agree on come first.
1 guide · Fage, Arveyres, 33500, France
Experience modern cuisine at this 4-star hotel restaurant near Saint-Émilion, recognized by Michelin for its thoughtful, terroir-driven dishes.
1 guide · Route de Libourne D243, Saint-Emilion, 33330, France
Dine in a 1902 château near Saint-Émilion, where seasonal local cuisine and great Bordeaux wines meet a Michelin Recommended award.
1 guide · 56 avenue de Libourne, Vayres, 33870, France
Discover Felicità Trattoria in Vayres, a Michelin-recommended modern trattoria serving Italian-French cuisine in a charming village inn.
1 guide · 22 Grand-Rue, Montagne, 33570, France
Discover La Réserve du Presbytère in Montagne, Libourne—a Michelin-recommended restaurant offering refined dining with outdoor seating and parking.
1 guide · 86 rue de Catusseau, Pomerol, 33500, France
Michelin Recommended bistronomie in Pomerol, Libourne. Modern cuisine, a lively art-filled dining room, and a welcoming terrace.
1 guide · 5 place du Clocher, Saint-Emilion, 33330, France
At Hôtel de Pavie, chef Yannick Alléno’s refined, modern cuisine meets the legendary wines of Saint-Emilion. A two-Michelin-starred experience in a UNESCO-listed village.
1 guide · 5 rue du Clocher, Saint-Emilion, 33330, France
Saint-Émilion's first historic wine bar, now a Michelin Recommended bistro serving market cuisine in a garden setting by the Collegiate Church.
1 guide · Château Troplong-Mondot
A Michelin-starred Bordeaux kitchen anchored in a Saint-Emilion vineyard, earning Green Guide recognition for sustainable luxury dining.
1 guide · Château Troplong Mondot, Saint-Emilion, 33330, France
At Château Troplong Mondot, Les Belles Perdrix offers modern cuisine with a Michelin star, a green star, and a chef-driven menu inspired by the estate's permaculture garden.
1 guide · 5 rue du Tertre-de-la-Tente, Saint-Emilion, 33330, France
Chef Julien Elles and his wife Catherine bring refined, locally-sourced modern cuisine to an intimate 28-cover restaurant in the heart of Saint-Emilion.
1 guide · 11 rue de la Porte-Bouqueyre, Saint-Emilion, 33330, France
In a 16th-century stone building, chefs Camille and Soufiane serve vegetable-forward modern cuisine with a deep commitment to sustainability. Michelin Recommended.
1 guide · 3 place du Marché-au-Bois, Saint-Emilion, 33330, France
Chef Thibaut Gamba’s inventive, plant-forward cuisine at the oldest restaurant in Saint-Émilion, awarded a Michelin star.