France

Restaurants in La Teste-de-Buch

14 restaurants in La Teste-de-Buch recognised by Gault&Millau, Le Fooding and Michelin. The ones most guides agree on come first.

1. Acacia

   1 guide · 230 boulevard de la Plage, Arcachon, 33120, France

   Acacia, a Michelin Recommended restaurant in La Teste-de-Buch, offers modern cuisine on the Boulevard de la Plage in Arcachon, with outdoor seating.

2. Bistro' 50

   1 guide · 50 avenue de la Plage, Gujan-Mestras, 33470, France

   Bistro' 50 in Gujan-Mestras offers a modern take on French bistro fare, earning a Michelin recommendation. Seasonal menus and a curated wine cellar await.

3. Fleur des Pins

   1 guide · 6bis avenue du Général-de-Gaulle, Arcachon, 33120, France

   Chef Grégory Colantuono brings modern, market-driven cuisine to the Arcachon Basin in an intimate, elegant setting. Discover Fleur des Pins.

4. Haliotis

   1 guide · 3 avenue Charles-de-Gaulle, La Teste-de-Buch, 33260, France

   Discover Haliotis in La Teste-de-Buch, where modern cuisine meets the spirit of the Bassin d'Arcachon, recognized by Michelin.

5. Huîtres Maleyran

   1 guide · 32 Impasse du Grand Coin, 33950 Lège-Cap-Ferret, France

   Discover how three generations of oyster farmers shape the taste of the Arcachon Basin at this acclaimed coastal spot.

6. Ko-sometsuke 2K

   1 guide · 156 boulevard de la Plage, Arcachon, 33120, France

   Discover Ko-sometsuke 2K in La Teste-de-Buch, a Michelin-recommended spot for Asian cuisine near Arcachon, with air conditioning and outdoor seating.

7. L'Aillet

   1 guide · 16 place Gambetta, La Teste-de-Buch, 33260, France

   Discover L'Aillet in La Teste-de-Buch, a Bib Gourmand restaurant serving a spontaneous, market-driven modern cuisine with a carefully curated wine list.

8. La Table de L'Oléa

   1 guide · 62 bis avenue des Ostréiculteurs, La Teste-de-Buch, 33260, France

   Chef Brice Tomico's modern cuisine on the oyster port of La Teste-de-Buch. Fresh fish, local oysters, seasonal menus and west-facing terrace views.

9. La Turlutte

   1 guide · 22 Rue des Goélands, Lège-Cap-Ferret, France

   A quietly acclaimed bistro on Rue des Goélands where chefs Nathan Allard and Tom Netzer craft seasonal surf and turf with a focus on fresh seafood and classic techniques.

10. L'Auberge du Bassin

    1 guide · 38 avenue du Général-de-Gaulle, Lège-Cap-Ferret, 33950, France

    A traditional restaurant in Lège-Cap-Ferret, serving terroir-driven, homemade cuisine with fresh local ingredients. Michelin Recommended 2026.

11. Le Chef est Une Femme

    1 guide · Rue des Capucins 6, 6700 Arlon, BE

    Sandrine Brasseur’s Arlon bistro blends seasonal French cooking with a relaxed atmosphere. Awarded 12.5 by Gault&Millau.

12. Le Patio

    1 guide · 10 boulevard de la Plage, Arcachon, 33120, France

    Chef Thierry Renou’s Michelin-starred Le Patio in Arcachon blends Aquitaine terroir with Asian flair in a luminous glass-roofed dining room.

13. Le Skiff Club

    1 guide · Hôtel Ha(a)ïtza, 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France

    Chef Stéphane Carrade’s modern Mediterranean cuisine at the Hôtel Ha(a)ïtza, a Michelin two-star destination on the Bassin d’Arcachon.

14. Mayzou

    1 guide · 32 Av. Nord du Phare, 33970 Lège-Cap-Ferret, France

    A coastal bistro on the Cap Ferret peninsula featuring global small plates, an open kitchen, and a luminous outdoor patio recognized by Le Fooding.