France

Restaurants in Compiègne

5 restaurants in Compiègne recognised by Gault&Millau, Le Fooding and Michelin. The ones most guides agree on come first.

1. Rhizome

   2 guides · 6 rue des Pâtissiers, Compiègne, 60200, France

   At Rhizome in Compiègne, a couple returns to their Picard roots to craft seasonal, local, and living modern cuisine – earning Michelin recognition.

2. Auberge de la Vieille Ferme

   1 guide · 58 rue de la République, Le Meux, 60880, France

   Once a Michelin Recommended spot for modern cuisine in Compiègne, Auberge de la Vieille Ferme has closed its doors, leaving behind a legacy of sincere hospitality.

3. Auberge du Pont de Rethondes

   1 guide · 21 rue du Maréchal-Foch, Rethondes, 60153, France

   Delphine and Ludovic Colpart welcome guests to their Michelin-recommended auberge in Rethondes, near Compiègne, for refined, seasonal French cuisine.

4. La Maison du Village

   1 guide · Rue de la Fontanette 41

   Chef Marc Strebel crafts a concise, market-driven menu overlooking Lake Neuchâtel, earning a solid 15 points from Gault&Millau for his straightforward approach to regional ingredients.

5. Rémy

   1 guide · Kalkbreitestrasse 33

   Chef Simon Müller’s rotating tasting menus highlight garden harvests and regional sourcing at a Zürich restaurant rated 15 by Gault&Millau.