France
28 restaurants in Clermont-Ferrand recognised by Gault&Millau, Le Fooding and Michelin. The ones most guides agree on come first.
1 guide · Place du Marché-Saint-Pierre (à l'étage), Clermont-Ferrand, 63000, France
Chef Arkadiusz Zuchmanski’s Michelin-starred restaurant Apicius in Clermont-Ferrand offers modern cuisine rooted in Auvergne’s terroir. An essential, generous experience.
1 guide · 2 route de Bordeaux, Orcines, 63870, France
A welcoming auberge in Orcines serving authentic, fresh modern cuisine. Michelin Bib Gourmand 2026.
1 guide · 167 route de Limoges, Orcines, 63870, France
Enjoy seasonal, market-driven cuisine at the foot of the Puy de Pariou. A Michelin-recommended auberge in Orcines, near Clermont-Ferrand.
1 guide · 6 rue du Caire, Lempdes, 63370, France
Michelin Recommended B2K6 in Lempdes, near Clermont-Ferrand, offers modern cuisine, an interesting wine list, and a refined setting with outdoor seating.
1 guide · 61 Avenue de l'Union Soviétique, 63000 Clermont-Ferrand, France
Founders Justine Arnaud and Alexandre Da Silva serve house-baked bread and refined bistro classics in a sunlit courtyard near the railway station.
1 guide · 9 Rue Lecoq, 63000 Clermont-Ferrand, France
Chef Harry Lester brings elevated simplicity and award-winning bistro cooking to the heart of Clermont-Ferrand.
1 guide · 13 Rue des Vieillards, 63000 Clermont-Ferrand, France
Antoine David crafts tender Neapolitan dough at Dadino Pizze, pairing San Marzano tomatoes with Cantal cheese and Saint-Nectaire in Clermont-Ferrand.
1 guide · 18 Rue du Cheval Blanc, 63000 Clermont-Ferrand, France
Audrey Gaillet and Simon Pénin run a recognized bistro in Clermont-Ferrand featuring regional trout, Charolais beef, and a curated sparkling wine list.
1 guide · Homiz, Rue de la Boucherie, Clermont-Ferrand, France
Founded by a creative trio, Homiz serves award-winning Napolitano pies with local ingredients and a distinct street-style atmosphere.
1 guide · 9 rue du Terrail, Clermont-Ferrand, 63000, France
Discover Il Visconti in Clermont-Ferrand, where traditional Italian recipes meet seasonal ingredients in a warm, elegant setting. Michelin Recommended.
1 guide · 12 rue Saint-Adjutor, Clermont-Ferrand, 63000, France
Angélique and Jean-Claude Leclerc welcome you to their elegant, intimate restaurant in central Clermont-Ferrand, holding a Michelin star since 2004.
1 guide · Hôtel Princesse Flore, 5 place Allard, Royat, 63130, France
Chef Clément Lorente’s modern cuisine at La Flèche d’Argent, within the 5-star Princesse Flore hotel in Royat, near Clermont-Ferrand. Michelin-recommended.
1 guide · 62 rue Fontgiève, Clermont-Ferrand, 63000, France
Le 62 has earned a Michelin Bib Gourmand for its good quality, good value modern cuisine in Clermont-Ferrand.
1 guide · 16 rue des Minimes, Clermont-Ferrand, 63000, France
A Bib Gourmand-awarded restaurant in Clermont-Ferrand city centre. Chef Valentin Chambonnière serves seasonal, colourful French bistronomique cuisine.
1 guide · 1 place Philippe-Marcombes, Clermont-Ferrand, 63000, France
Discover Le Chardonnay, a Bib Gourmand bistro in Clermont-Ferrand where chef Maxence Larivière reinvents French classics with a contemporary touch.
1 guide · 18 rue Saint-Adjutor, Clermont-Ferrand, 63000, France
Chef Benoît Piedpremier's market-fresh cuisine at L'Écureuil in Clermont-Ferrand. Michelin Recommended since 2013. Modern Cuisine with Piedmontese influences.
1 guide · 3 place des Cordeliers, Clermont-Ferrand, 63100, France
In the medieval heart of Montferrand, chef Xavier Colombier serves thoughtful, locavore modern cuisine. Vaulted dining room, courtyard terrace, and Michelin-recognized seasonal menus.
1 guide · 107 avenue de la République, Clermont-Ferrand, 63000, France
Chef Stéphane Ranieri’s modern cuisine at the panoramic restaurant inside Stade Marcel Michelin. Michelin Recommended in Clermont-Ferrand.
1 guide · 3 route de la Baraque, Clermont-Ferrand, 63000, France
Chef Xavier Beaudiment’s two-Michelin-starred restaurant on the heights of Clermont-Ferrand, where each dish begins with a daily forage in Auvergne’s volcanic landscapes.
1 guide · 41 avenue Julien, Clermont-Ferrand, 63000, France
Chef Benjamin Faure’s 14-course voyage through Auvergne and Chef Caroline Vallance’s bistronomic brunch – a Michelin-recommended restaurant in Clermont-Ferrand.
1 guide · 13 rue du Bosquet, Chamalières, 63400, France
Discover Le Welcome in Chamalières, near Clermont-Ferrand. A Michelin-recommended address for modern cuisine, where precision meets warmth.
1 guide · 2 rue de l'Abbé-Girard, Clermont-Ferrand, 63000, France
Chef Julien Chabert’s market-driven modern cuisine in Clermont-Ferrand’s historic quarter. Michelin-recommended since 2015.
1 guide · Station 32, 4845 Jalhay, BE
Xavier Fisset and Karine Roche run a refined, locally sourced kitchen in a restored railway station in Jalhay, earning a 14-point Gault&Millau rating.
1 guide · 16 rue Claussmann, Clermont-Ferrand, 63000, France
Chef Quentin Brunet’s locavore tasting menus celebrate the Massif Central. A Michelin-starred restaurant in Clermont-Ferrand.
1 guide · 4 rue Ribeyre-Jaffeux, Clermont-Ferrand, 63000, France
Mouffu, a Michelin Recommended restaurant in Clermont-Ferrand, offers a refined, comfortable dining experience. Discover this understated address.
1 guide · 43 avenue Pierre-et-Marie-Curie, Chamalières, 63400, France
In a 1930 Art Deco hotel overlooking Clermont-Ferrand, chef Wilfrid Chaplain serves refined Modern Cuisine that earned a Michelin star.
1 guide · Sept à Huître, Place du Mazet, Clermont-Ferrand, France
Romain Le Jéhan trades his Breton oyster farm for a small square in Clermont-Ferrand, serving fresh shellfish and coastal favorites recognized by Le Fooding.
1 guide · 1 Place des Bughes, 63000 Clermont-Ferrand, France
Le Fooding recognized Sergio’s Deli for its New York-style sandwiches and bold flavors in Clermont-Ferrand.
