Czechia
10 restaurants in Karlovy Vary recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · Březová 157, Březová u Karlových Varů 360 01, Karlovarský kraj, CZ
A lakeside retreat near Karlovy Vary where fresh ingredients meet castle-style elegance and Gault&Millau recognized cooking.
1 guide · Mírové náměstí 2, Karlovy Vary 360 01, Karlovarský kraj, CZ
Award-winning Czech cooking by Chef Josef Pindur inside a historic hotel setting with handcrafted interiors and seasonal menus.
1 guide · Nábřeží Jana Palacha 1024/26, Karlovy Vary 360 01, Karlovarský kraj, CZ
A training kitchen turned dining destination where head chefs reimagine traditional dishes and earn Gault & Millau recognition.
1 guide · Mariánskolázeňská 675/4, Karlovy Vary 360 01, Karlovarský kraj, CZ
Le Marché in Karlovy Vary offers daily-changing French menus by chef Jan Krajč in a historic villa with a riverside terrace. Gault & Millau rated and Michelin selected.
A neo-baroque dining room crowned by a nineteenth-century chandelier serves refined Czech and international dishes at Karlovy Vary’s iconic Grandhotel Pupp.
1 guide · Mariánskolázeňská 298/3, Karlovy Vary 360 01, Karlovarský kraj, CZ
A Karlovy Vary steakhouse built on dry-aged Aberdeen Angus, Mibrasa charcoal grilling, and an Old World wine collection.
1 guide · náměstí Dr. M. Horákové 982/1, Karlovy Vary 360 05, Karlovarský kraj, CZ
Discover Sabor Mediterraneo in Karlovy Vary, where a chef brings 14 years of Spanish tradition to authentic tapas and Josper-grilled Black Angus steaks.
1 guide · Nová Louka 21, Karlovy Vary 360 01, Karlovarský kraj, CZ
A family run restaurant serving authentic Bohemian dishes and award-winning local recipes in a quiet setting with historic charm.
1 guide · Tržiště 31, Karlovy Vary 360 01, Karlovarský kraj, CZ
A family-run fine dining restaurant near the colonnade, earning Gault&Millau recognition for seasonal game dishes and estate wines.
1 guide · Sadová 31, Karlovy Vary 360 01, Karlovarský kraj, CZ
Tusculum in Karlovy Vary offers modern regional cuisine sourced from its own bio farm, earning Gault&Millau recognition for seasonal tasting menus and elegant Asian-inflected dishes.
