Croatia
21 restaurants in Zadar recognised by Gault&Millau and Michelin. The ones most guides agree on come first.
2 guides · Bedemi Zadarskih Pobuna 13, Zadar, 23000, Croatia
Inside a 13th-century fortress, Kaštel serves Zadar’s old recipes and fine wines. Michelin Recommended 2026.
1 guide · 1 Varoška ulica, 23000 Zadar, Zadar, HR
Fresh Adriatic catches, handmade pasta, and wood-fired pizzas define the coastal cuisine experience at this award-winning Zadar spot.
1 guide · 12 Ulica Mihovila Pavlinovića, 23000 Zadar, Zadar, HR
A waterfront Mediterranean kitchen in Zadar where Chef Tomislav Muranić turns seasonal Adriatic catches into refined plates.
1 guide · 7B Obala kneza Trpimira, 23000 Zadar, Zadar, HR
A Gault&Millau recognized venue in a converted factory, Fenix Zadar serves Asian and South American fusion with crisp tempura, ceviche, and coastal views.
1 guide · 2 Ulica Kralja Dmitra Zvonimira, 23000 Zadar, Zadar, HR
Chef Damir Tomljanović leads a precise contemporary kitchen inside 16th-century Zadar walls, earning a Gault&Millau score of sixteen for balanced Dalmatian seafood.
1 guide · 4 Trg Ruševac, 23206 Sukošan, Zadar, HR
Chef Braco Sanjin returns traditional coastal recipes to an old stone house with modern precision.
1 guide · 6A Obala kneza Branimira, 23000 Zadar, Zadar, HR
A terrace overlooking Zadar’s historic walls anchors this award-winning restaurant known for its dry-aged program and precise contemporary cooking.
1 guide · 239 Silba, 23295 Silba, Zadar, HR
A seaside konoba in Zadar’s Žalić harbour blending seasonal island ingredients with contemporary Dalmatian techniques since 2007.
1 guide · Ruševac 4, Sukošan, 23206, Croatia
Konoba Griblja in Sukošan near Zadar serves modern Dalmatian cuisine. Chef Braco Sanjin’s seasonal menu and a setting by the sea earned this MICHELIN recommendation.
1 guide · 10 Rudina, 23206 Sukošan, Zadar, HR
A historic tavern in Sukošan port recognized by Gault&Millau for its peka-baked specialties, fresh Adriatic catches, and family-run warmth.
1 guide · 6 Liburnska obala, 23000 Zadar, Zadar, HR
A waterfront dining destination blending twenty years of culinary heritage with fresh Adriatic catches and timeless 1920s-inspired elegance.
1 guide · 1 Poljana Šime Budinića, 23000 Zadar, Zadar, HR
Discover Labrax in Zadar, a modern fish and wine bar led by chef Saša Began, featuring dry-aged seafood and creative Mediterranean dishes recognized by Gault&Millau and the Michelin Guide.
1 guide · 10A Ulica Borelli, 23000 Zadar, Zadar, HR
A Gault & Millau rated spot in Zadar's old town, Maguro blends Japanese precision with Mediterranean ingredients for refined Asian fusion dining.
1 guide · 135 Dr. Franje Tuđmana, 23206 Sukošan, Zadar, HR
A Gault&Millau rated kitchen serving locally sourced seafood and grilled meats in a relaxed setting overlooking Sukošan harbor.
1 guide · 9 Obala kneza Domagoja, 23000 Zadar, Zadar, HR
A family-run Zadar institution since 1963, Niko earns high marks for sincere coastal dishes and unpretentious seaside dining.
1 guide · 1 Ulica obitelji Stratico, 23000 Zadar, Zadar, HR
A four-decade staple in Zadar, Pet bunara Dine&Wine pairs seasonal Dalmatian cooking with Roman ruins beneath the dining floor.
1 guide · 6 Trg Petra Zoranića, 23000 Zadar, Zadar, HR
A Gault&Millau rated dining room in Zadar overlooking historic walls. Discover the kitchen's precise approach to seafood, grilled meats, and regional wines.
1 guide · 3 Trg Petra Zoranića, 23000 Zadar, Zadar, HR
A historic Zadar tavern earning a Gault&Millau rating for fresh seafood, rustic charm, and authentic Croatian flavors near Trg pet bunara.
1 guide · 1 Put Njivica, 23000 Zadar, Zadar, HR
Discover Taverna Diklo in Zadar, a Gault&Millau recognized spot serving authentic Croatian cuisine with coastal views and classic seafood preparations.
1 guide · 1 Silba, 23295 Silba, Zadar, HR
A family-run tavern on Silba serving traditional Dalmatian cuisine since 1991, recognized by Gault&Millau for consistent coastal cooking.
1 guide · 199 Žman, 23282 Žman, Zadar, HR
Fire-kissed Adriatic seafood and award-winning olive oil define the Dalmatian menu at Villa Nai 3.3’s subterranean restaurant in Zadar.
