Croatia
9 restaurants in Vis recognised by Gault&Millau. The ones most guides agree on come first.
1 guide · 5202/1 Put Dobre Luke, 21480 Vis, Split-Dalmatia, HR
Chef Jakša Kivela and his wife Fung Lin serve a rotating four-course degustation alongside estate wines in a quiet Croatian valley.
1 guide · 19 Šetalište Apoloniija Zanelle, 21480 Vis, Split-Dalmatia, HR
Fort George offers Mediterranean dining in a restored 19th-century fortress overlooking the Adriatic in Vis, recognized by Gault&Millau for its seasonal menu and sunset views.
1 guide · 12 Podselje, 21480 Vis, Split-Dalmatia, HR
A hillside Dalmatian kitchen above Pliško Polje serves peka-baked octopus, black cuttlefish risotto, and house-made pastas alongside local wines.
1 guide · 1 Stončica, 21480 Vis, Split-Dalmatia, HR
A family-run tavern near Stončica bay serves seasonal Dalmatian dishes, peka, and local wines under a Gault&Millau 13 rating.
1 guide · Stoncica, 21480 Vis, Split-Dalmatia, HR
A family-run beach tavern on Vis Island earning a Gault & Millau score for its wood-fired sardines and relaxed seaside dining.
1 guide · 6 Matije Gupca, 21480 Vis, Split-Dalmatia, HR
A Spanish-Croatian couple guides a family kitchen serving shared plates, handmade pastas, and signature cocktails beneath olive trees in the heart of Vis.
1 guide · 7 Obala svetog Jurja, 21480 Vis, Split-Dalmatia, HR
A former fish market reborn as Vis’s premier seafood destination, where local catch meets contemporary coastal cooking.
1 guide · 10 Ulica don Cvjetka Marasovića, 21480 Vis, Split-Dalmatia, HR
Discover Pojoda in Vis, where traditional island cooking meets a hidden stone terrace and a 14.5 Gault&Millau rating.
1 guide · 1 Ulica don Cvjetka Marasovića, 21480 Vis, Split-Dalmatia, HR
Discover how Val 2 in Vis blends contemporary techniques with coastal ingredients under palm trees, earning Gault&Millau recognition.
